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Caprese Sandwich

Maria G. Brooks
This Caprese Sandwich brings the flavors of Italy to your table with fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic vinegar and olive oil.
Perfect for lunch or a light dinner, this sandwich combines simple, healthy ingredients for a refreshing and satisfying meal.
Whether you’re enjoying it as a quick snack or serving it at a gathering, it’s sure to impress with its vibrant colors and delicious taste.
Nutrition Facts (Per Serving)
Calories: 400 kcal; Protein: 18 g; Fat: 26 g; Saturated Fat: 12 g; Carbohydrates: 28 g; Fiber: 2 g; Sugars: 4 g; Cholesterol: 60 mg; Sodium: 550 mg; Calcium: 350 mg (approx. 35% DV)
Estimated based on one serving (assuming 2 servings per batch)
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Prep Time 10 minutes
Total Time 10 minutes
Course Brunch, Lunch, Snack
Cuisine Italian, Mediterranean
Servings 2 Servings
Calories 400 kcal

Equipment

  • 1 Knife (for slicing tomatoes, mozzarella, and basil)
  • 1 Cutting Board (for preparing ingredients)
  • 1 Toaster/Grill Pan (optional for toasting the bread)

Ingredients
  

  • 2 slices Ciabatta bread or your choice of rustic bread
  • 1 ball 8 oz Fresh mozzarella, sliced
  • 2 large Tomatoes sliced
  • 1 bunch Fresh basil leaves
  • 1 tablespoon Extra virgin olive oil
  • 1 tablespoon Balsamic vinegar
  • Salt and pepper to taste

Optional Add-ins:

  • 1 tablespoon Pesto for an extra flavor boost
  • 2 slices Prosciutto for a meaty twist

Instructions
 

  • Prepare the ingredients: Slice the tomatoes and fresh mozzarella into 1/4-inch thick slices. Tear the basil leaves into smaller pieces.
  • Toast the bread (optional): Lightly toast the ciabatta bread in a toaster or grill pan until golden and crispy.
    If you prefer a soft sandwich, skip this step.
  • Assemble the sandwich: Drizzle olive oil on one slice of bread.
    Layer the mozzarella slices, followed by the tomato slices, and then the basil leaves.
  • Season and finish: Drizzle balsamic vinegar over the top. Season with salt and pepper to taste.
    Optionally, add pesto or prosciutto for added flavor.
  • Serve: Place the second slice of bread on top, press lightly, and slice the sandwich in half.
    Serve immediately.

Notes

Recipe Notes

  • Bread Choice: For a classic Italian experience, use ciabatta or baguette. If you prefer a gluten-free option, choose gluten-free bread.
  • Mozzarella: Fresh mozzarella is key to achieving the creamy texture, but you can also experiment with burrata or other soft cheeses if you prefer.
  • Optional Add-ins: Add prosciutto for a savory meat option or pesto for extra flavor. These additions will change the calorie count slightly.
  • Make-Ahead: While the sandwich is best enjoyed fresh, you can prepare the ingredients in advance and assemble the sandwich just before serving to avoid soggy bread.
Keyword Caprese Sandwich