Caprese Sandwich
This Caprese Sandwich brings the flavors of Italy to your table with fresh mozzarella, juicy tomatoes, fragrant basil, and a drizzle of balsamic vinegar and olive oil. Perfect for lunch or a light dinner, this sandwich combines simple, healthy ingredients for a refreshing and satisfying meal. Whether you’re enjoying it as a quick snack or serving it at a gathering, it’s sure to impress with its vibrant colors and delicious taste.
Equipment
- 1 Knife (for slicing tomatoes, mozzarella, and basil)
- 1 Cutting Board (for preparing ingredients)
- 1 Toaster/Grill Pan (optional for toasting the bread)
Ingredients
- 2 slices Ciabatta bread or your choice of rustic bread
- 1 ball 8 oz Fresh mozzarella, sliced
- 2 large Tomatoes sliced
- 1 bunch Fresh basil leaves
- 1 tablespoon Extra virgin olive oil
- 1 tablespoon Balsamic vinegar
- Salt and pepper to taste
Optional Add-ins:
- 1 tablespoon Pesto for an extra flavor boost
- 2 slices Prosciutto for a meaty twist
Instructions
- Prepare the ingredients: Slice the tomatoes and fresh mozzarella into 1/4-inch thick slices. Tear the basil leaves into smaller pieces.
- Toast the bread (optional): Lightly toast the ciabatta bread in a toaster or grill pan until golden and crispy. If you prefer a soft sandwich, skip this step.
- Assemble the sandwich: Drizzle olive oil on one slice of bread. Layer the mozzarella slices, followed by the tomato slices, and then the basil leaves.
- Season and finish: Drizzle balsamic vinegar over the top. Season with salt and pepper to taste. Optionally, add pesto or prosciutto for added flavor.
- Serve: Place the second slice of bread on top, press lightly, and slice the sandwich in half. Serve immediately.
Notes
Recipe Notes
- Bread Choice: For a classic Italian experience, use ciabatta or baguette. If you prefer a gluten-free option, choose gluten-free bread.
- Mozzarella: Fresh mozzarella is key to achieving the creamy texture, but you can also experiment with burrata or other soft cheeses if you prefer.
- Optional Add-ins: Add prosciutto for a savory meat option or pesto for extra flavor. These additions will change the calorie count slightly.
- Make-Ahead: While the sandwich is best enjoyed fresh, you can prepare the ingredients in advance and assemble the sandwich just before serving to avoid soggy bread.