Caprese Salad
Looking for a refreshing and simple salad? Try this Caprese Salad made with ripe tomatoes, creamy mozzarella, and fragrant basil! It's drizzled with olive oil and balsamic vinegar, bringing a delicious balance of savory and tangy flavors. Perfect for a light appetizer, side dish, or summer picnic. Ready in just 10 minutes—fresh, healthy, and packed with flavor!Nutrition Facts (per serving):Calories: 250 kcal, Protein: 12g, Carbohydrates: 10g, Fat: 20g, Saturated Fat: 6g, Fiber: 2g, Sugar: 6g, Sodium: 400mg
Equipment
- 4 medium Tomatoes
- 8 oz Fresh Mozzarella (preferably bocconcini or buffalo mozzarella)
- 1/4 cup Fresh Basil leaves
- 2 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- Salt, to taste
- Black pepper, to taste
Ingredients
- 4 medium Tomatoes
- 8 oz Fresh Mozzarella preferably bocconcini or buffalo mozzarella
- 1/4 cup Fresh Basil leaves
- 2 tbsp Extra virgin olive oil
- 1 tbsp Balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the Ingredients: Slice the tomatoes and mozzarella into even rounds. Gently tear the basil leaves into smaller pieces.
- Assemble the Salad: Arrange the tomato slices and mozzarella on a serving plate, alternating them to create a visually appealing pattern. Scatter the basil leaves evenly on top.
- Season: Drizzle the extra virgin olive oil and balsamic vinegar over the salad. Season with salt and black pepper to taste.
- Serve: Serve immediately to enjoy the salad at its freshest, or chill briefly if desired.
Notes
- Ingredient Quality: The freshness of the tomatoes and mozzarella is key to a successful Caprese Salad. Opt for heirloom tomatoes or vine-ripened tomatoes for the best flavor.
- Balsamic: If you prefer a sweeter version, consider using balsamic glaze instead of vinegar.
- Serving Size: This recipe works well for a light appetizer or side dish but can also be paired with grilled meats for a more substantial meal.