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Caprese Chicken Skillet

Maria G. Brooks
Caprese Chicken Skillet brings together the classic flavors of Caprese salad—fresh tomatoes, mozzarella, and basil—with juicy, tender chicken breasts in a simple, one-pan meal.
This dish is quick to prepare, easy to make, and offers a fresh, delicious dinner that's perfect for any night of the week.
With the melting mozzarella and the addition of balsamic glaze, this skillet meal is a guaranteed crowd-pleaser.
Nutrition Facts (Per Serving)
Calories: 400 kcal, Protein: 45 g, Fat: 18 g (of which saturated fat: 7 g), Carbohydrates: 12 g, Fiber: 2 g, Sugar: 6 g, Cholesterol: 120 mg, Sodium: 600 mg
Estimated based on one serving (assuming 4 servings per batch)
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Italian
Servings 4 Servings
Calories 400 kcal

Equipment

  • 1 Large Skillet (12-inch)
  • 1 Chef’s Knife
  • 1 Cutting board
  • 1 Wooden Spoon or Tongs
  • 1 Lid for Skillet

Ingredients
  

  • 2 Chicken Breasts boneless and skinless
  • 1 tbsp Olive Oil for sautéing
  • 1/2 tsp Salt or to taste
  • 1/2 tsp Black Pepper or to taste
  • 1/2 tsp Garlic Powder
  • 1/2 Onion finely chopped
  • 2 cloves Garlic minced
  • 2 cups Cherry Tomatoes halved (or 2 medium tomatoes, diced)
  • 1 cup Fresh Mozzarella sliced
  • 1/4 cup Fresh Basil chopped
  • 2 tbsp Balsamic Glaze optional, for drizzling

Instructions
 

  • Prepare the Chicken: Season the chicken breasts on both sides with salt, pepper, and garlic powder.
    Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until the chicken is fully cooked and golden brown on the outside.
    Remove the chicken from the skillet and set it aside.
  • Create the Flavor Base: In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onions become soft and translucent.
  • Add the Tomatoes: Add the halved cherry tomatoes (or diced tomatoes) into the skillet.
    Cook for 2-3 minutes, stirring occasionally, to allow the tomatoes to release their juices and soften slightly.
  • Melt the Mozzarella: Return the chicken to the skillet, placing it on top of the tomatoes.
    Add a slice of fresh mozzarella on top of each chicken breast.
    Cover the skillet with a lid and cook for an additional 3-4 minutes, until the mozzarella has melted over the chicken.
  • Finish and Serve: Remove the skillet from the heat.
    Sprinkle fresh basil over the chicken, then drizzle with balsamic glaze (if desired).
    Serve immediately with your favorite side dishes like rice, pasta, or a fresh salad.

Notes

Recipe Notes

  • Substitutions: You can use chicken thighs instead of breasts for a juicier, more flavorful option.
  • Cheese Variations: If fresh mozzarella isn’t available, you can use shredded mozzarella or even goat cheese for a tangy twist.
  • Serving Suggestions: Serve with roasted vegetables, mashed potatoes, or a light arugula salad for a complete meal.
  • Make Ahead: While best served fresh, the chicken and tomato base can be prepared ahead of time and stored in the fridge for 1-2 days. Reheat and add the mozzarella just before serving.
Keyword Caprese Chicken Skillet