Caprese Chicken
Caprese Chicken is a light, flavorful, and satisfying dish that brings together the best of fresh ingredients: juicy chicken breasts, creamy mozzarella, ripe tomatoes, and aromatic basil. Topped with a tangy balsamic glaze, this dish offers a delicious balance of savory, sweet, and fresh flavors. Quick to prepare, it’s perfect for busy weeknights or elegant enough for dinner parties.Whether you’re looking for a healthy meal or a flavorful twist on classic chicken, Caprese Chicken is a must-try.
Equipment
- 1 large skillet
- 1 Sharp Knife
- 1 Cutting board
- 1 meat thermometer (optional)
- 1 tablespoon measuring spoon
- 1 teaspoon measuring spoon
- 1 small saucepan (for balsamic glaze, optional)
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- 2 medium tomatoes sliced
- 8 oz fresh mozzarella sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
Instructions
Prep the Chicken Breasts
- Begin by seasoning the chicken breasts with salt, pepper, garlic powder, and dried oregano. Slice the chicken horizontally if it’s too thick for quicker cooking.
Cook the Chicken
- Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C). Remove from the skillet and set aside to rest.
Assemble the Caprese Topping
- While the chicken rests, slice the tomatoes and fresh mozzarella. Tear the basil leaves into smaller pieces.
Top the Chicken
- Place the chicken breasts on a serving plate. Layer each piece with mozzarella, tomato slices, and basil leaves.
Melt the Cheese
- Cover the skillet with a lid or place the assembled chicken under the broiler for 2-3 minutes until the mozzarella is melted and bubbly.
Finish with Balsamic Glaze
- Drizzle balsamic glaze over the top of the chicken, tomatoes, and basil. Serve immediately and enjoy!
Notes
- Grill Option: For a smoky flavor, feel free to grill the chicken instead of pan-searing it.
- Balsamic Glaze: If you don’t have balsamic glaze, you can reduce balsamic vinegar with a bit of honey in a small saucepan until it thickens into a syrup.
- Make Ahead: You can cook the chicken in advance, but assemble the Caprese topping just before serving for the freshest results.
- Cheese Options: While fresh mozzarella is traditional, you can also use goat cheese, burrata, or provolone for variations.