Cabbage Beef Skillet
This Cabbage Beef Skillet is a flavorful and simple dish that brings together tender ground beef, crunchy cabbage, and aromatic seasonings all in one pan. It's a low-carb, high-protein meal that's perfect for busy weeknights. With just a few ingredients and minimal preparation, this dish can be ready in less than 30 minutes, making it a quick and delicious dinner option. Customize it with your favorite vegetables or seasonings for a personalized twist!
Equipment
- 1 large skillet
- 1 - Spatula or wooden spoon
- 1 Knife
- 1 Cutting board
- 1 measuring spoon (for sesame oil, soy sauce, etc.)
- 1 grater (for ginger, optional)
Ingredients
- 1 lb ground beef
- 1 small head cabbage shredded
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 small onion diced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- Optional toppings: fresh herbs sesame seeds
Instructions
- Brown the Ground Beef: In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through (about 5-7 minutes). Drain excess fat and set aside.
- Sauté the Onions and Garlic: In the same skillet, add a little more sesame oil if needed. Add diced onion and sauté for 2-3 minutes, until softened. Add garlic and ginger and cook for an additional 1-2 minutes, stirring frequently.
- Add the Cabbage: Add the shredded cabbage to the skillet. Stir everything to combine and cook for 5-6 minutes, until the cabbage begins to wilt but retains some crunch.
- Season the Skillet: Stir in soy sauce and black pepper. Cook for another 3-5 minutes, stirring occasionally, until everything is coated with the sauce and the cabbage is tender.
- Adjust Seasonings: Taste the dish and adjust with more soy sauce or pepper if necessary.
- Serve and Enjoy: Remove from heat and serve immediately. Optionally, top with fresh herbs or sesame seeds for extra flavor and crunch.
Notes
- For a lighter version: Use lean ground turkey or chicken instead of beef.
- Add extra vegetables: Feel free to incorporate other vegetables like bell peppers, carrots, or mushrooms to enhance the dish.
- Spice it up: Add chili flakes, hot sauce, or a diced jalapeño if you prefer a spicy kick.
- Meal prep: This dish makes great leftovers and stores well in the fridge for up to 3 days. You can also freeze leftovers for up to 2 months.
- Gluten-free option: Use tamari or coconut aminos in place of soy sauce to keep the dish gluten-free.