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Beef Cabbage Stir-Fry

Maria G. Brooks
This Beef Cabbage Stir-Fry is a quick and healthy dish that combines tender beef, crisp cabbage, and flavorful stir-fry sauce.
Ready in just 30 minutes, it’s perfect for busy nights when you crave a wholesome, satisfying meal.
With a balance of savory, sweet, and umami flavors, this stir-fry is great served over rice or enjoyed on its own.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine asian, Chinese
Servings 4 servings
Calories 350 kcal

Equipment

  • 1 Large Skillet or Wok
  • 1 Cutting board
  • 1 Sharp Knife
  • 1 Small Bowl (for mixing sauce)
  • 1 spatula or tongs for stirring

Ingredients
  

  • 1 lb 450g beef (flank steak or sirloin), thinly sliced
  • 1 tbsp vegetable oil or sesame oil
  • 2 cups cabbage shredded
  • 1 medium onion sliced
  • 2 garlic cloves minced
  • 1 tbsp fresh ginger minced
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar or honey
  • 1 tsp sesame oil
  • 1 tsp cornstarch mixed with 1 tbsp water optional for thickening
  • Salt and pepper to taste
  • 1 tbsp sesame seeds optional, for garnish

Instructions
 

Prepare the Ingredients

  • Slice the beef thinly against the grain.
  • Shred the cabbage and slice the onion.
  • Mince the garlic and ginger.

Make the Stir-Fry Sauce

  • In a small bowl, combine soy sauce, oyster sauce, rice vinegar, brown sugar, sesame oil, and cornstarch mixed with water. Stir well to combine and set aside.

Cook the Beef

  • Heat a large skillet or wok over medium-high heat and add the vegetable oil.
  • Add the sliced beef to the pan in a single layer and cook for 2-3 minutes per side until browned. Remove and set aside.

Sauté the Vegetables

  • In the same pan, add the onion, garlic, and ginger. Stir-fry for 1-2 minutes until fragrant.
  • Add the shredded cabbage and stir-fry for 3-4 minutes until the cabbage begins to soften but remains slightly crisp.

Combine and Cook

  • Return the cooked beef to the pan. Pour in the stir-fry sauce and toss everything to combine.
  • Stir-fry for another 2 minutes, allowing the sauce to thicken and coat the beef and cabbage.

Serve

  • Serve the beef cabbage stir-fry over rice or noodles, or enjoy it as is for a low-carb option. Garnish with sesame seeds if desired.

Notes

  • Beef Selection: Flank steak or sirloin is ideal for stir-frying due to its tenderness. If you prefer a leaner cut, you can use chicken breast or tofu.
  • Sauce Adjustments: If you like your stir-fry saucier, feel free to increase the sauce ingredients to taste.
  • Vegetable Variations: Add extra vegetables like bell peppers, carrots, or snap peas for more color and flavor.
  • Make it Spicy: If you enjoy a spicy kick, add red pepper flakes or fresh chili peppers to the stir-fry sauce.
Keyword Beef Cabbage Stir-Fry