Avocado Toast
Avocado toast is a simple yet indulgent dish that combines creamy mashed avocado with crispy toasted bread. With just a few basic ingredients, it’s easy to customize this recipe to suit any taste. Whether you enjoy it with a poached egg, a sprinkle of chili flakes, or a dash of balsamic vinegar, avocado toast is a versatile meal perfect for breakfast, brunch, or a quick snack. This recipe is nourishing, satisfying, and can be prepared in minutes, making it ideal for busy mornings or leisurely weekends.
Equipment
- 1 Knife
- 1 Cutting board
- 1 Fork
- 1 Bowl
- 1 Toaster or Toaster Oven
Ingredients
- 2 slices Bread (sourdough, whole grain, or your preferred choice)
- 1 ripe Avocado
- 1 tablespoon Lemon juice (optional)
- 1 pinch Salt
- 1 pinch Black pepper
- 1 tablespoon Olive oil (optional)
Instructions
Toast the Bread
- Toast 2 slices of your preferred bread until golden brown and crispy in a toaster or toaster oven. Set aside.
Prepare the Avocado
- Slice the ripe avocado in half and remove the pit. Scoop the flesh into a bowl. Mash the avocado with a fork until it reaches a smooth, yet slightly chunky consistency. Add 1 tablespoon of lemon juice, if desired, to brighten the flavor and prevent browning.
Season the Avocado
- Add a pinch of salt and black pepper to the mashed avocado and mix to combine. Taste and adjust the seasoning if needed.
Spread the Avocado
- Evenly spread the mashed avocado onto each slice of toasted bread. Make sure the avocado is spread to the edges for maximum flavor in every bite.
Optional Garnish
- If desired, drizzle with 1 tablespoon of olive oil for extra richness or top with your choice of additional toppings (e.g., poached egg, tomato, or herbs).
Serve
- Serve immediately and enjoy the creamy, crunchy goodness of your avocado toast!
Notes
- Avocado Selection: Choose avocados that are ripe but not overly soft. A perfect avocado should yield gently to pressure but not feel mushy.
- Topping Ideas: Customize your avocado toast with extras like a poached egg, cherry tomatoes, feta cheese, or chili flakes. For a Mediterranean twist, add olives and a drizzle of balsamic vinegar.
- Bread Options: The best bread for avocado toast is one that has a hearty texture and holds up to the creamy avocado. Sourdough, whole grain, or even gluten-free options work great. Toast the bread until crispy for a satisfying crunch.