Authentic Dutch Hagelslag
A quick, no-bake Dutch-inspired snack featuring buttery bread topped with chocolate sprinkles. Ready in just 5 minutes, it’s a perfect treat for breakfast, dessert, or a simple snack any time of day.
Equipment
- 1 Knife (for spreading butter)
- 1 small plate (for serving)
Ingredients
- 2 slices white bread
- 1 –2 teaspoons softened butter
- 1 –2 tablespoons De Ruijter chocolate sprinkles milk or dark
Instructions
- Prepare the Bread: Take two slices of fresh white bread and lay them flat on a clean cutting board or plate. Ensure the bread is soft and slightly airy, as this will help the butter and chocolate sprinkles adhere evenly. If the bread is slightly stale, you can refresh it by lightly warming it in a toaster for 10–15 seconds—just enough to make it soft again without browning it.
- Soften the Butter: Use a small knife to scoop a generous amount of softened butter. It should be soft enough to spread easily but not melted. If your butter is straight from the fridge and hard, allow it to sit at room temperature for a few minutes or give it a gentle quick zap in the microwave for 5–10 seconds. This ensures smooth spreading and prevents tearing the bread.
- Spread the Butter: Using the knife, evenly spread a thin layer of softened butter across the entire surface of each bread slice. Be sure to cover every corner and edge, as this layer creates a sticky surface for the chocolate sprinkles to adhere to. Take care not to press too hard, as you want to preserve the fluffiness of the bread.
- Add Chocolate Sprinkles: Take a tablespoon (or as desired) of De Ruijter chocolate sprinkles—milk or dark chocolate depending on your preference. Generously scatter the sprinkles over the buttered bread, making sure to cover the entire surface evenly. Gently press them into the butter with the back of the spoon or knife to secure them, but avoid pressing too hard to prevent squishing the bread.
- Final Check and Serve: Inspect both slices to ensure every bite has a satisfying amount of chocolate sprinkles. You can leave the slices whole or cut them into halves, quarters, or fun shapes using a cookie cutter to make them more appealing for kids or presentation purposes. Place the prepared slices on a plate and serve immediately.
- Optional Tips for Enjoyment: For a slightly elevated experience, pair the chocolate-topped bread with a glass of cold milk, a cup of warm coffee, or a hot chocolate. This simple snack is best enjoyed fresh but can also be prepared ahead and covered with plastic wrap for up to a few hours to maintain freshness.
Notes
- Use fresh, soft bread for the best texture; slightly stale bread can work if lightly toasted.
- Ensure butter is softened for smooth spreading and proper adhesion of chocolate sprinkles.
- De Ruijter chocolate sprinkles are traditional, but any quality chocolate sprinkles can be used.
- Adjust the amount of chocolate sprinkles according to personal sweetness preference.
- Slightly warming the bread before spreading butter can enhance flavor and texture.
- This recipe is quick, no-bake, and ideal for last-minute snacks or breakfast.
