Quick and Delicious Sausage and Egg Casserole for Any Occasion!

Sausage and Egg Casserole is the ultimate comfort dish, perfect for any breakfast, brunch, or even a cozy dinner.

It combines savory sausage, fluffy scrambled eggs, and melty cheese, all baked together into a golden, satisfying casserole that’s sure to please everyone at the table.

Whether you’re hosting a holiday breakfast or preparing an easy meal for the week ahead, this casserole is a reliable and crowd-pleasing option.

This dish is versatile and can be easily customized with your favorite add-ins like vegetables, different types of cheese, or even a kick of spice.

Not only does it offer fantastic flavors, but it’s also incredibly simple to put together, making it a great choice for both experienced cooks and beginners alike.

The balance of savory sausage with creamy eggs and gooey cheese creates a satisfying bite every time, and the best part is, it can be prepared ahead of time and baked when you’re ready.

What Makes Sausage and Egg Casserole Special?

The beauty of Sausage and Egg Casserole lies in its layers of comforting flavors and textures.

The rich, savory taste of the sausage infuses the eggs, while the melted cheese adds a creamy, indulgent layer.

The casserole is baked until golden and slightly crispy on top, with the eggs cooked perfectly to create a soft, yet firm texture inside.

It’s hearty enough to be filling, but not heavy—making it a delightful dish for any meal of the day.

One of the standout features of this casserole is its versatility. You can easily customize it to fit your taste preferences or dietary needs.

Whether you like a bit of spice from hot sausage or prefer a milder flavor, there’s room to experiment with different types of sausage, cheese, and even vegetables.

The options are endless, allowing you to make the dish your own.

Another reason Sausage and Egg Casserole is so special is how easy it is to make.

With minimal prep time, it’s perfect for busy mornings or weekends when you want to have a hearty, homemade meal without the hassle.

You can assemble it the night before, refrigerate it, and then pop it in the oven when you’re ready.

The leftovers are just as delicious, making it an excellent choice for meal prepping.

Ultimately, this dish brings together everything you love about breakfast in one delicious casserole—savory, cheesy, and packed with flavor.

Whether it’s a special occasion or a regular weeknight, Sausage and Egg Casserole is always a winning choice.

Ingredients You Will Need

To make a flavorful and hearty Sausage and Egg Casserole, you’ll need a handful of simple ingredients that come together beautifully. Here’s a breakdown of what you’ll need:

• Sausage: You’ll need about 1 pound of breakfast sausage, which can be mild, spicy, or even turkey sausage if you’re looking for a lighter option. The sausage will be cooked and crumbled into the casserole.
• Eggs: A dozen eggs is ideal for creating a rich, custardy base that binds the ingredients together.
• Milk: Whole milk or half-and-half will give the eggs a creamy texture. You can use a dairy-free substitute like almond or oat milk if necessary.
• Cheese: Shredded cheddar cheese is the go-to for this casserole, but feel free to use a mix of cheeses, like mozzarella, Monterey Jack, or pepper jack for a different flavor profile.
• Bread: Stale bread (about 4 cups) works best for soaking up the egg mixture. You can use white, whole wheat, or even croissants for a buttery texture.
• Seasonings: Salt, black pepper, and garlic powder are essential for flavor, but feel free to add herbs like parsley, thyme, or even red pepper flakes for an extra kick.
• Optional Add-ins: Vegetables like spinach, bell peppers, onions, or mushrooms can add color and texture to the casserole. These can be sautéed before adding them to the casserole dish.

Step-by-Step Instructions for Sausage and Egg Casserole

Step 1: Prepare the Sausage

Start by browning the sausage in a skillet over medium heat. Use a wooden spoon to break the sausage into small pieces as it cooks. Once the sausage is fully browned and crispy, drain any excess grease and set the meat aside.

Step 2: Prepare the Bread

While the sausage is cooking, tear the bread into small, bite-sized pieces. You can use your hands or a knife to cut the bread into cubes. Add the bread to the bottom of a greased 9×13-inch baking dish, spreading it out evenly.

Step 3: Whisk the Eggs and Milk

In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. If you’re adding any herbs or extra seasonings, mix them in now. The egg mixture should be well-blended and slightly frothy.

Step 4: Layer the Casserole

Once the bread is in the dish, sprinkle the cooked sausage over the top. Next, pour the egg mixture evenly over the bread and sausage, ensuring that all the bread pieces are soaked in the egg. Finally, sprinkle the shredded cheese over the top.

Step 5: Bake the Casserole

Preheat your oven to 350°F (175°C). Cover the casserole dish with aluminum foil and bake for about 30 minutes. Then, remove the foil and continue baking for another 15-20 minutes, or until the top is golden brown and the eggs are set. You can check the center of the casserole by inserting a knife—if it comes out clean, the casserole is ready.

Step 6: Let It Rest

After baking, let the casserole sit for 5-10 minutes before slicing and serving. This resting time allows the casserole to firm up and makes it easier to cut into neat portions.

How to Customize Your Sausage and Egg Casserole

One of the best things about Sausage and Egg Casserole is its versatility. You can easily tailor this dish to your liking by making a few simple changes to the ingredients. Here are some great customization ideas:

Add Vegetables for Extra Flavor and Nutrition

If you love vegetables, consider adding sautéed onions, bell peppers, mushrooms, or spinach. These can be cooked in the same skillet you used for the sausage, allowing them to absorb some of the savory flavors. Adding vegetables not only enhances the dish’s nutritional value but also gives it added color and texture.

Experiment with Different Cheeses

While cheddar cheese is the classic choice, there’s plenty of room to get creative with the cheese. Try mozzarella for a stretchier texture, pepper jack for a little heat, or a blend of cheeses like Monterey Jack and Swiss for a unique flavor combination. For a sharp, tangy contrast, you could even add a bit of goat cheese or cream cheese to the mix.

Spice It Up

If you like a bit of heat, consider using spicy sausage or adding chopped jalapeños or red pepper flakes. A dash of hot sauce or some cayenne pepper will give the casserole a kick that pairs perfectly with the savory sausage and creamy eggs.

Go Low-Carb or Gluten-Free

To make this casserole low-carb or gluten-free, substitute the bread with low-carb bread or use a cauliflower-based bread alternative. You can also skip the bread altogether for a hearty, crustless casserole that’s just as delicious.

Try Different Sausage Varieties

The type of sausage you choose can completely transform the dish. If you prefer a milder flavor, use turkey sausage or chicken sausage. For those who enjoy bold, spicy flavors, chorizo or andouille sausage will add a delicious depth to the casserole.

By experimenting with these customization ideas, you can make this casserole truly your own, fitting it to your family’s tastes or dietary preferences.

Common Mistakes to Avoid

While making Sausage and Egg Casserole is fairly simple, there are a few common mistakes that can affect the final result. Here’s what to watch out for:

Overcooking the Eggs

One of the most frequent mistakes when making this casserole is overcooking the eggs. The eggs should be soft and custardy, not dry and rubbery. Be sure to bake the casserole just long enough for the eggs to set and the top to turn golden brown. If you notice the edges are getting too crispy but the middle is still too runny, cover it with foil and bake it for a little longer.

Using Too Much Fat

While cooking the sausage, it’s important to drain off any excess grease. Sausage can release a lot of fat, and if it’s not drained properly, the casserole can turn out greasy. After cooking the sausage, place it on a paper towel to absorb any excess fat before adding it to the casserole.

Not Letting the Casserole Rest

It’s tempting to cut into the casserole as soon as it’s out of the oven, but letting it rest for 5-10 minutes is essential. This resting time allows the casserole to firm up, making it easier to slice into neat portions. If you skip this step, you may end up with a runny mess.

Using Fresh Bread Instead of Stale Bread

Fresh bread doesn’t soak up the egg mixture as well as stale bread does. If you don’t have stale bread on hand, you can cut your fresh bread into cubes and let it sit out for a few hours, or even bake it in a low-temperature oven to dry it out slightly. The drier the bread, the better it will absorb the egg mixture.

Under seasoning

Sausage and eggs are savory ingredients, but they still need seasoning to bring out their full flavor. Be sure to season the egg mixture with salt, pepper, and other spices like garlic powder. Taste and adjust the seasoning before adding it to the casserole, and don’t forget to season the sausage as it cooks.

Conclusion: Why You’ll Love Sausage and Egg Casserole

Sausage and Egg Casserole is more than just a breakfast dish; it’s a hearty, flavorful, and versatile meal that everyone can enjoy.

Whether you’re cooking for a crowd or meal prepping for the week, this casserole offers convenience without compromising on taste.

The savory sausage, creamy eggs, and melty cheese blend together perfectly to create a dish that’s both satisfying and comforting.

What makes this casserole truly special is how adaptable it is. You can easily make it your own by adding vegetables, experimenting with different cheeses, or customizing the seasoning to suit your preferences.

Whether you’re serving it on a special occasion or simply want a delicious and filling breakfast, Sausage and Egg Casserole is sure to become a favorite in your kitchen.

Plus, it’s an easy make-ahead option that can save you time and effort, giving you more moments to enjoy with family and friends.

The next time you’re looking for a crowd-pleasing dish that’s sure to impress, look no further than this tasty casserole.

Frequently Asked Questions (FAQs)

1. Can I make Sausage and Egg Casserole ahead of time?

Yes! You can assemble the casserole the night before and refrigerate it overnight. In the morning, simply bake it as directed. This makes it a perfect dish for busy mornings or brunch gatherings.

2. How long will the casserole keep in the fridge?

Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply pop it in the microwave or warm it in the oven until heated through.

3. Can I freeze the Sausage and Egg Casserole?

Yes, you can freeze the casserole. After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. To reheat, bake it directly from the freezer at 350°F (175°C) for about 40-50 minutes, or until heated through.

4. Can I substitute the sausage for another type of meat?

Absolutely! If you prefer, you can swap the sausage for ground turkey, chicken sausage, or even a vegetarian sausage option. Just be sure to season accordingly, as different meats have different flavor profiles.

5. Is it possible to make a low-carb version of this casserole?

Yes! To make a low-carb Sausage and Egg Casserole, simply skip the bread and add extra vegetables like spinach, zucchini, or mushrooms. You can also use a low-carb bread alternative for the bread layer.