Ninja Creami Pina Colada Ice Cream Recipe You Can Make at Home!

Looking for a tropical treat that’s easy to make and absolutely delicious?

Look no further than this Ninja Creami Pina Colada Ice Cream! With its creamy coconut base and refreshing pineapple flavor, this ice cream is like a mini vacation in every bite.

The Ninja Creami does all the work for you, turning simple ingredients into a smooth, rich dessert with just a few easy steps.

Whether you’re hosting a summer party, enjoying a relaxing afternoon, or just craving something sweet, this Pina Colada ice cream will transport you to paradise.

Why You’ll Love This Ninja Creami Pina Colada Ice Cream

This Ninja Creami Pina Colada Ice Cream brings together two of the most beloved tropical flavors—coconut and pineapple—in a creamy, dreamy dessert.

What makes it extra special is the use of the Ninja Creami, which creates an incredibly smooth texture that’s hard to achieve with traditional methods.

You won’t need an ice cream machine or a lot of time, and it’s so easy to make that even beginners can enjoy a rich, indulgent treat.

Plus, it’s the perfect refreshing dessert for warm days, but so delicious you’ll find yourself reaching for a scoop year-round.

The tropical flavor pairs well with a variety of meals and other desserts, and you can even customize it with your favorite add-ins, like toasted coconut or a splash of rum extract.

This dessert is both fun and versatile—perfect for every occasion!

Ingredients You’ll Need

To create the perfect Ninja Creami Pina Colada Ice Cream, you’ll need just a handful of ingredients to capture that refreshing tropical flavor:

• 2 cups pineapple chunks (fresh or frozen)
• 1 cup coconut cream (full-fat)
• ½ cup heavy cream
• ¼ cup sweetened condensed milk
• 2 tablespoons shredded coconut (optional, for extra texture)
• 1 tablespoon lime juice (for a bit of zest, optional)
• ½ teaspoon vanilla extract (optional, for added depth of flavor)

These ingredients come together to create a sweet, rich ice cream that’s both creamy and flavorful.

If you’re aiming for a dairy-free version, you can swap the heavy cream with coconut milk or almond milk, and use a dairy-free sweetened condensed milk alternative.

You can also adjust the sweetness level based on your taste preferences by adding more or less condensed milk.

Step-by-Step Instructions

Prepare the Base:

In a blender or food processor, combine the pineapple chunks, coconut cream, heavy cream, sweetened condensed milk, and lime juice (if using). Blend until smooth and creamy.

Chill the Mixture:

Pour the mixture into a freezer-safe container and cover it. Let it chill in the freezer for about 4-6 hours, or until the mixture is firm enough to scoop.

For best results, let it freeze overnight.

Process in the Ninja Creami:

Once the mixture is frozen solid, remove it from the freezer and place it in the Ninja Creami pint.

Insert the pint into the Ninja Creami machine and process according to the manufacturer’s instructions.

Add the Shredded Coconut:

After the ice cream has been processed, you can mix in the shredded coconut for added texture.

You can pulse it a few times in the Ninja Creami or stir it in manually.

Serve and Enjoy:

Scoop your creamy, tropical Pina Colada Ice Cream into bowls or cones and enjoy!

You can garnish with additional shredded coconut or a lime wedge for a fun touch.

Tips for the Best Ninja Creami Pina Colada Ice Cream

• Use full-fat coconut cream for a creamy and rich texture. Avoid using coconut milk, as it can make the ice cream too watery.
• Freeze the mixture thoroughly before processing it in the Ninja Creami. It should be firm to ensure the best texture.
• If you want more pineapple flavor, blend in a little pineapple juice to the mixture before freezing. This will enhance the tropical taste.
• For extra texture and crunch, try adding toasted coconut or even a few chopped nuts after processing the ice cream in the Ninja Creami.
• Don’t skip the lime juice; it helps balance the sweetness and brightens the flavor of the coconut and pineapple.

How to Store Leftover Pina Colada Ice Cream

If you have any leftover Ninja Creami Pina Colada Ice Cream, store it in an airtight container in the freezer.

Be sure to place a piece of parchment paper or plastic wrap directly on top of the ice cream before sealing it with the lid to prevent ice crystals from forming.

When ready to serve, allow it to sit out for a few minutes to soften slightly, then scoop and enjoy!

Final Thoughts

This Ninja Creami Pina Colada Ice Cream is a perfect way to indulge in tropical flavors with minimal effort.

The creamy, smooth texture and refreshing taste of pineapple and coconut will have you craving it all year round.

Whether you’re looking for a fun dessert for a summer party or simply need a treat to unwind, this ice cream will bring the beach vibes straight to your kitchen.

It’s an easy recipe that doesn’t require much preparation, and the Ninja Creami makes it even simpler, turning a few simple ingredients into a decadent dessert.

Frequently Asked Questions

Can I make this ice cream dairy-free?

Yes! To make this recipe dairy-free, use coconut milk or almond milk in place of the heavy cream, and opt for dairy-free sweetened condensed milk.

Can I use fresh pineapple instead of frozen?

Yes, fresh pineapple works just as well. However, using frozen pineapple may help the mixture freeze faster and provide a thicker texture.

How long does it take to process the ice cream in the Ninja Creami?

The processing time depends on the consistency of the frozen mixture.

Typically, it takes about 2-3 minutes for the Ninja Creami to turn the frozen base into smooth ice cream.

Can I add alcohol to this recipe?

Yes! A splash of rum extract or real rum can add an extra kick to your Pina Colada Ice Cream, enhancing the tropical flavors.

How long can I store leftover Pina Colada ice cream?

Leftover ice cream can be stored in the freezer for up to 2 weeks. Be sure to keep it tightly sealed to prevent freezer burn.