Ninja Creami Mint Chocolate Chip Ice Cream: A Creamy Treat!

There’s nothing quite like the refreshing taste of Ninja Creami Mint Chocolate Chip Ice Cream—a perfect blend of cool mint and rich chocolate in every creamy bite.

Whether you’re a fan of classic mint chip or just looking for a homemade frozen treat, this recipe delivers a velvety texture, balanced sweetness, and an irresistible crunch of chocolate chips.

With the Ninja Creami, making ice cream at home has never been easier! Unlike traditional methods that require constant churning, this machine effortlessly transforms a simple frozen base into a smooth, scoopable dessert.

Plus, you can control the ingredients, sweetness level, and even make a dairy-free or keto-friendly version.

Say goodbye to store-bought ice cream filled with preservatives and artificial flavors.

This homemade mint chocolate chip ice cream is fresher, creamier, and bursting with natural flavors—perfect for cooling down on a hot day or indulging in a guilt-free dessert.

Ingredients Needed

For the Ice Cream Base:

• 2 cups whole milk (or use coconut milk for a dairy-free version)
• ½ cup heavy cream (for extra creaminess, can be substituted with half-and-half)
• ½ cup granulated sugar (or a sugar-free sweetener like monk fruit for a keto-friendly option)
• 1 teaspoon peppermint extract (for that classic minty taste)
• ½ teaspoon vanilla extract (to enhance the overall flavor)
• A few drops of green food coloring (optional, for a vibrant mint color)

For the Chocolate Chips:

• ½ cup semi-sweet chocolate chips (or chopped dark chocolate for a richer taste)
• ¼ cup mini chocolate chips (for a better distribution of chocolate in every bite)

Step-by-Step Instructions

Step 1: Prepare the Ice Cream Base

In a mixing bowl, whisk together the whole milk, heavy cream, sugar, peppermint extract, and vanilla extract until the sugar is fully dissolved.

If using green food coloring, add a few drops and stir until you achieve your desired shade of minty green.

Step 2: Freeze the Mixture

Pour the mixture into the Ninja Creami pint container, ensuring it’s level.

Seal it with the lid and place it in the freezer for at least 24 hours until completely solid.

Step 3: Process in the Ninja Creami

Once frozen, remove the container from the freezer and place it into the Ninja Creami machine.

Select the “Ice Cream” function and let the machine churn the frozen base into a smooth, creamy texture.

If the texture appears crumbly, use the “Re-spin” function once or twice until it reaches the perfect consistency.

Step 4: Add the Chocolate Chips

Make a small well in the center of the ice cream and pour in the chocolate chips.

Select the “Mix-In” function to evenly distribute the chocolate throughout the ice cream without breaking the chips into tiny pieces.

Step 5: Serve and Enjoy

Scoop into bowls or cones and enjoy immediately for a soft-serve texture.

For a firmer consistency, place the ice cream back in the freezer for 10-15 minutes before serving.

How to Store Leftovers

Short-Term Storage (Up to 2 Weeks)

• Store any leftover ice cream in an airtight container in the freezer to maintain freshness.
• Smooth the surface and press a layer of parchment paper or plastic wrap directly onto the ice cream to prevent ice crystals from forming.

Re-Softening Before Serving

• If the ice cream becomes too hard after freezing, let it sit at room temperature for 5-10 minutes before scooping.
• Alternatively, place it back in the Ninja Creami and use the Re-spin function to restore its creamy texture.

Final Thoughts

Making Ninja Creami Mint Chocolate Chip Ice Cream at home is a game-changer! The refreshing mint flavor, smooth texture, and satisfying chocolate crunch make this a must-try dessert for ice cream lovers.

With the Ninja Creami, you get full control over ingredients, making it perfect for anyone who prefers a healthier, customizable, and preservative-free ice cream. Whether you’re enjoying it as a summer treat or a year-round favorite, this recipe is sure to become a staple in your homemade dessert collection.

Give it a try, experiment with different variations, and let us know how it turned out in the comments below!

Frequently Asked Questions

1. Can I use fresh mint leaves instead of peppermint extract?

Yes! You can steep fresh mint leaves in warm milk, strain them, and then chill the mixture before freezing. This gives the ice cream a more natural, herbal mint flavor.

2. What if I don’t have green food coloring?

The food coloring is purely optional. Leaving it out won’t affect the taste, but the ice cream will have a natural creamy white color instead of green.

3. Can I make this ice cream dairy-free?

Absolutely! Swap whole milk and heavy cream for full-fat coconut milk or almond milk with a bit of coconut cream for the best texture.

4. How can I make this ice cream keto-friendly?

Use a sugar-free sweetener like monk fruit or erythritol, and replace regular chocolate chips with sugar-free dark chocolate chips.

5. Can I add other mix-ins?

Yes! You can experiment with mix-ins like crushed Oreo cookies, brownie chunks, or chopped Andes mints for a fun twist. Just add them during the Mix-In function step.