Ninja Creami Matcha Green Tea Ice Cream – Smooth & Refreshing!

There’s nothing quite like the smooth, creamy indulgence of Ninja Creami Matcha Green Tea Ice Cream.

With its rich, earthy flavor and vibrant green hue, this homemade ice cream brings the essence of traditional Japanese matcha to your kitchen.

The deep umami notes of matcha blend beautifully with the luscious creaminess of the Ninja Creami’s signature texture, creating a dessert that is both refreshing and satisfying.

Unlike store-bought matcha ice cream, this recipe allows you to control the sweetness, adjust the creaminess, and even make it dairy-free.

Whether you’re a matcha lover looking for a guilt-free treat or simply want to explore new flavors, this ice cream is an easy and rewarding way to enjoy the benefits of matcha in a frozen delight.

Why You’ll Love This Recipe

Authentic Matcha Flavor with a Creamy Twist

This recipe captures the deep, grassy notes of high-quality matcha while ensuring a silky-smooth texture thanks to the Ninja Creami’s precise blending process.

Easy to Make with Minimal Ingredients

With just a handful of simple ingredients, you can create a restaurant-quality ice cream without complicated steps or special techniques.

Healthier and Customizable

Matcha is loaded with antioxidants, natural caffeine, and metabolism-boosting properties, making this ice cream a more nutritious alternative to traditional desserts.

Plus, you can adjust the sugar levels or use alternative sweeteners to fit your dietary preferences.

Perfect for Matcha Enthusiasts and Beginners Alike

Whether you’re a long-time matcha lover or just starting to explore its unique taste, this recipe allows you to experiment with sweetness, texture, and mix-ins to create your perfect version.

Ingredients Needed

For the Ice Cream Base

• 1 cup whole milk (or almond/coconut milk for a dairy-free version)
• ¾ cup heavy cream (or coconut cream for extra richness)
• ½ cup granulated sugar (or preferred sweetener like honey or monk fruit)
• 1 tablespoon high-quality matcha powder (preferably ceremonial-grade for the best flavor)
• 1 teaspoon vanilla extract
• A pinch of salt (to enhance flavor)

Optional Add-ins and Toppings

• White chocolate chips – for a creamy, sweet contrast
• Sweet red bean paste – for an authentic Japanese touch
• Toasted coconut flakes – for added crunch and tropical flavor
• Honey drizzle – for a natural sweetness boost
• Whipped cream or mochi pieces – to enhance the dessert experience

Step-by-Step Instructions

Step 1: Prepare the Matcha Mixture

• In a small bowl, sift the matcha powder to remove any lumps.
• Add 2 tablespoons of warm water and whisk vigorously until the matcha is fully dissolved and smooth. This step ensures an even distribution of flavor.

Step 2: Mix the Ice Cream Base

• In a medium mixing bowl, combine the whole milk, heavy cream, sugar, vanilla extract, and salt.
• Add the prepared matcha mixture and whisk until fully incorporated. The mixture should be smooth and vibrant green.

Step 3: Chill the Mixture

• Pour the ice cream base into the Ninja Creami pint container.
• Cover tightly and freeze for at least 24 hours to ensure a solid freeze, which is crucial for proper processing.

Step 4: Process in the Ninja Creami

• Once fully frozen, place the pint into the Ninja Creami machine.
• Select the “Ice Cream” mode and let it process until smooth.
• If the texture appears crumbly, use the Re-spin function for extra creaminess.

Step 5: Serve and Enjoy

• Scoop into bowls or cones and serve immediately.
• Garnish with mochi, red bean paste, or a drizzle of honey for an authentic touch.
• Store leftovers properly for later enjoyment.

Tips for the Best Matcha Green Tea Ice Cream

Use High-Quality Matcha

• Opt for ceremonial-grade matcha for the best flavor and color. Lower-grade matcha may taste bitter and lack vibrancy.

Dissolve the Matcha Properly

• Always whisk matcha with warm water before adding it to the ice cream base to prevent clumping and ensure an even blend.

Adjust Sweetness to Taste

• If you prefer a less sweet ice cream, reduce the sugar slightly. For a natural alternative, use honey or maple syrup.

Ensure Proper Freezing Time

• The base must be completely frozen for at least 24 hours before processing to achieve a creamy consistency.

Re-spin if Necessary

• If your ice cream turns out grainy or crumbly after the first spin, don’t worry! Simply use the Re-spin feature to achieve a smoother texture.

Storage Tips

How to Store Leftover Ice Cream

• Keep your Ninja Creami Matcha Green Tea Ice Cream in the original pint container with the lid securely closed.
• Store in the freezer at a stable temperature of 0°F (-18°C) or lower to maintain quality.

How Long Does It Last?

• For the best taste and texture, consume within 2 weeks.

How to Reprocess After Freezing

• If the ice cream becomes too firm, let it sit at room temperature for 5-10 minutes, then Re-spin it in the Ninja Creami to restore its creamy consistency.

Final Thoughts

Making matcha green tea ice cream in the Ninja Creami is an easy and rewarding experience, perfect for matcha lovers and ice cream enthusiasts alike.

The balance of earthy, slightly bitter matcha and sweet, creamy ice cream creates a refreshing yet indulgent treat.

This recipe is highly customizable, allowing you to experiment with different sweeteners, dairy alternatives, and mix-ins.

Whether you enjoy it plain or with toppings like mochi, white chocolate, or toasted coconut, this homemade matcha ice cream is sure to impress!

Try it today and enjoy a café-quality Japanese dessert right at home.

Frequently Asked Questions

1. Can I make this ice cream without dairy?

Yes! Substitute whole milk with almond or oat milk and replace heavy cream with coconut cream for a rich, dairy-free version.

2. What should I do if my ice cream turns out too crumbly?

Simply use the Re-spin function on your Ninja Creami. This will blend the ice cream again, making it creamier.

3. How do I prevent my matcha from clumping?

Always sift your matcha and whisk it with warm water before adding it to the ice cream base. This ensures a smooth and evenly blended flavor.

4. Can I reduce the sugar in this recipe?

Yes! You can adjust the sweetness by using less sugar or substituting it with honey, maple syrup, or a sugar alternative like monk fruit.

5. What are the best toppings for matcha ice cream?

Popular toppings include sweet red beans, mochi, white chocolate chips, coconut flakes, and a drizzle of condensed milk for extra indulgence.