Delicious Ninja Creami Butter Pecan Ice Cream – Easy & Delicious Recipe!

Indulge in the rich, buttery goodness of Ninja Creami Butter Pecan Ice Cream, a homemade treat that perfectly blends velvety smooth ice cream with crunchy, caramelized pecans.

This classic flavor is made even better with the Ninja Creami, ensuring a creamy, churned-to-perfection texture.

Whether you’re a longtime butter pecan fan or trying it for the first time, this easy recipe will quickly become your go-to dessert.

Why You’ll Love This Ninja Creami Butter Pecan Ice Cream

1. Rich & Buttery Flavor

Made with real butter, brown sugar, and toasted pecans, this ice cream is bursting with warm, nutty goodness.

2. Ultra-Creamy Texture

The Ninja Creami creates a perfectly smooth, scoopable consistency—no ice cream machine needed!

3. Simple & Easy to Make

With just a few ingredients and minimal effort, you’ll have a gourmet-quality ice cream ready to enjoy.

4. Perfectly Crunchy Pecans

The pecans are lightly toasted and coated in butter, adding a satisfying crunch that complements the creamy base.

5. Customizable to Your Taste

Want a little extra caramel? More pecans? This recipe is easy to adjust based on your preferences!

Ingredients You’ll Need

For the Ice Cream Base:

• 1 cup heavy cream
• 1 cup whole milk
• ⅓ cup brown sugar
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• ¼ tsp salt

For the Buttered Pecans:

• ½ cup chopped pecans
• 1 tbsp unsalted butter
• 1 tbsp brown sugar

This simple ingredient list creates a luscious, creamy base with crunchy, caramelized pecans in every bite. Now, let’s move on to how you can make it!

Step-by-Step Instructions

Step 1: Toast the Pecans

1. In a small skillet, melt 1 tbsp butter over medium heat.
2. Add the chopped pecans and sprinkle 1 tbsp brown sugar over them.
3. Stir frequently, toasting until the pecans are fragrant and lightly caramelized (about 3-5 minutes).
4. Remove from heat and let them cool completely.

Step 2: Prepare the Ice Cream Base

1. In a medium bowl, whisk together heavy cream, whole milk, brown sugar, melted butter, vanilla extract, and salt until fully combined.
2. Pour the mixture into the Ninja Creami pint container, ensuring it’s no higher than the fill line.
3. Seal with the lid and freeze for at least 24 hours until solid.

Step 3: Process in the Ninja Creami

1. Remove the frozen pint from the freezer and place it in the Ninja Creami outer bowl.
2. Secure the lid and select the “Ice Cream” mode on your Ninja Creami.
3. Once the cycle is complete, check the texture. If too crumbly, add 1-2 tbsp whole milk and re-spin.

Step 4: Add the Buttered Pecans

1. Make a well in the center of the ice cream and add the toasted pecans.
2. Select the “Mix-In” mode to evenly incorporate the pecans.

Step 5: Serve & Enjoy

Scoop the ice cream into bowls or cones, and enjoy the buttery, nutty goodness!

Tips for the Best Ninja Creami Butter Pecan Ice Cream

1. Use Fresh Pecans

Older pecans can taste slightly bitter—always use fresh, high-quality pecans for the best flavor.

2. Don’t Skip Toasting

Toasting the pecans in butter brings out their rich, nutty flavor and makes them even more delicious.

3. Let the Ice Cream Fully Freeze

For the best texture, freeze the base for a full 24 hours before processing in the Ninja Creami.

4. Re-Spin if Necessary

If your ice cream looks crumbly, just add a splash of milk and run the re-spin cycle.

5. Customize Your Flavor

For extra richness, swirl in caramel sauce or add a pinch of cinnamon for a warm spice kick!

How to Store Leftover Butter Pecan Ice Cream

Refrigerate the Ninja Creami Pint

• Store the ice cream in the same Ninja Creami pint container and re-seal with the lid.

Re-Spin Before Serving

• If the ice cream becomes too hard after re-freezing, run it through the Ninja Creami on “Re-Spin” mode to restore its creamy texture.

Use Within 2-3 Weeks

• Homemade ice cream doesn’t have preservatives, so enjoy it within 2-3 weeks for the best taste.

Final Thoughts

Making Ninja Creami Butter Pecan Ice Cream at home is an absolute treat!

The rich, buttery ice cream base paired with crunchy caramelized pecans makes for a dessert that’s both indulgent and easy to prepare.

Whether you’re making it for a special occasion or just craving a homemade sweet treat, this recipe is a must-try!

Frequently Asked Questions

1. Can I use a different type of milk?

Yes! You can substitute half-and-half for a creamier texture or use coconut milk for a dairy-free option.

2. What if I don’t have brown sugar?

White sugar works, but brown sugar adds a deeper caramel flavor that complements the butter pecans.

3. How can I make this lower in sugar?

Use a sugar substitute like monk fruit or erythritol, but keep in mind it may slightly alter the texture.

4. Can I add mix-ins besides pecans?

Absolutely! Try adding chocolate chips, toffee bits, or a caramel swirl for an extra layer of flavor.

5. Why is my ice cream crumbly after processing?

This can happen if the ice cream base has too little fat or sugar. Simply add a few tablespoons of milk and re-spin for a creamier consistency.