If you love the creamy, dreamy flavors of banana cream pie, then this Ninja Creami Banana Cream Pie Ice Cream is about to become your new favorite dessert.
This homemade treat perfectly captures the rich banana flavor, velvety custard texture, and delicious pie crust crunch—all in a scoopable, frozen form.
Made with simple ingredients like ripe bananas, heavy cream, and vanilla, this ice cream is easy to prepare and even easier to enjoy.
Whether you’re a fan of classic banana desserts or just looking for a fun and unique ice cream recipe, this is a must-try!
Why You’ll Love This Ninja Creami Banana Cream Pie Ice Cream
1. Classic Banana Cream Pie in Ice Cream Form
All the best parts of banana cream pie—sweet bananas, creamy vanilla custard, and buttery pie crust—are blended into one irresistible frozen treat.
2. Made with Simple, Wholesome Ingredients
No artificial flavors or preservatives—just real bananas, cream, and vanilla for a naturally delicious dessert.
3. Ultra Creamy & Smooth Texture
Thanks to the Ninja Creami’s magic, this ice cream turns out incredibly smooth and creamy, without the need for a traditional ice cream maker.
4. Fun & Customizable
Want extra mix-ins? Add chocolate chips, chopped nuts, or even a swirl of caramel for a personalized touch.
5. Perfect for Any Occasion
Whether you’re serving it at a family gathering or enjoying a solo treat, this ice cream is guaranteed to impress.
Ingredients You’ll Need
For the Ice Cream Base:
- 2 ripe bananas, mashed
- 1 cup heavy cream
- ¾ cup whole milk
- ⅓ cup sweetened condensed milk (or sugar)
- 1 teaspoon vanilla extract
- 1 tablespoon instant vanilla pudding mix (optional, for extra creaminess)
For the Mix-Ins:
- ½ cup crushed graham crackers or pie crust pieces
- 1 tablespoon melted butter (for toasting the crust)
Step-by-Step Instructions
Step 1: Prepare the Ice Cream Base
Begin by mashing the ripe bananas in a bowl. The riper the bananas, the sweeter your ice cream will be!
Add the heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
If you’re using the instant vanilla pudding mix for extra creaminess, add it now. Stir everything until well combined.
Step 2: Freeze the Mixture
Pour the banana mixture into the Ninja Creami pint container, making sure it’s evenly spread. Seal the container with the lid and freeze for 24 hours.
Step 3: Spin in the Ninja Creami
After freezing, remove the pint container from the freezer and place it in your Ninja Creami machine.
Select the Ice Cream setting, and let the machine work its magic.
Step 4: Prepare the Pie Crust Mix-In
While the ice cream is being spun, crush your graham crackers or pie crust pieces.
Heat the melted butter in a small pan and toss the crumbs in it to toast them lightly for a few minutes. Once toasted, set the mixture aside to cool.
Step 5: Add the Pie Crust Mix-In
Once the ice cream is ready, gently fold in the toasted pie crust mix-in. You can also use the Ninja Creami Re-spin feature if needed to incorporate the crust evenly.
Step 6: Serve and Enjoy
Scoop your Ninja Creami Banana Cream Pie Ice Cream into bowls or cones and enjoy! For a final touch, add whipped cream or even more crushed graham crackers on top.
Tips for the Best Ninja Creami Banana Cream Pie Ice Cream
- Use ripe bananas: The riper the bananas, the sweeter and richer your ice cream will taste.
- Don’t skip the instant vanilla pudding mix: It adds an extra creamy texture to the ice cream.
- Add your mix-ins after spinning: For the perfect banana cream pie experience, add the pie crust pieces at the end to avoid them turning soggy.
- Re-spin if needed: If your ice cream is too firm or icy after the first spin, simply use the Re-spin function on your Ninja Creami to achieve the perfect consistency.
How to Store Leftover Banana Cream Pie Ice Cream
- Store any leftover ice cream in the Ninja Creami pint container or an airtight container to prevent freezer burn.
- Make sure to seal the lid tightly and keep the ice cream in the freezer for up to 1-2 weeks.
- If your ice cream becomes too hard after storing, allow it to sit at room temperature for a few minutes and then use the Re-spin function to restore its creamy texture.
Final Thoughts
This Ninja Creami Banana Cream Pie Ice Cream is the ultimate combination of creamy, fruity, and crunchy, making it a hit for any occasion.
With the natural sweetness of bananas, the richness of a vanilla custard base, and the satisfying crunch of pie crust, this ice cream perfectly mimics the flavors of a beloved dessert.
Enjoy it on a hot summer day or whenever you’re craving a homemade treat!
Frequently Asked Questions
1. Can I use frozen bananas instead of fresh ones?
Yes, frozen bananas can be used. Just thaw them for a few minutes before mashing for the best consistency.
2. How can I make this dairy-free?
Substitute coconut milk and dairy-free condensed milk (or coconut cream) for a completely dairy-free version.
3. Can I add chocolate chips to this ice cream?
Absolutely! Add chocolate chips or chunks when folding in the pie crust for an extra flavor boost.
4. My ice cream is too icy—what should I do?
If your ice cream is too icy, try adding more heavy cream before freezing, or simply use the Re-spin function to achieve the perfect creamy texture.
5. How long does this ice cream last in the freezer?
The ice cream can last up to 2 weeks in the freezer. After that, the texture may start to degrade, but it will still be delicious!
Ninja Creami Blueberry Cheesecake Ice Cream
Equipment
- 1 Ninja Creami Machine
- 1 Blender or Food Processor
- 1 Airtight Container for Freezing
- 1 Mixing Bowl
Ingredients
- 1 cup 240ml Heavy Cream
- 1 cup 240ml Whole Milk
- 8 oz 226g Cream Cheese, softened
- ½ cup 100g Granulated Sugar
- 1 tsp Vanilla Extract
- 1 cup 150g Fresh Blueberries (or frozen, thawed)
- 2 tbsp 30g Lemon Juice
- 2 tbsp 30g Honey (optional, for added sweetness)
Instructions
- Prepare the Cheesecake Base: In a mixing bowl, whisk together heavy cream, whole milk, softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy.
- Make the Blueberry Puree: In a blender or food processor, blend the blueberries and lemon juice until smooth. You can also pulse it to leave some small blueberry pieces for texture.
- Combine: Add the blueberry puree to the cheesecake mixture and stir until well combined. Taste the mixture and add honey if more sweetness is desired.
- Freeze the Mixture: Pour the mixture into the Ninja Creami pint container, leaving a little space at the top for expansion. Seal the container with the lid and freeze it for 24 hours.
- Process in the Ninja Creami: After 24 hours, remove the pint from the freezer. Place it in the Ninja Creami machine and process according to the manufacturer's instructions until the ice cream reaches a creamy consistency.
- Serve: Scoop out your blueberry cheesecake ice cream and serve immediately, or store it in an airtight container for later.
Notes
- Cream Cheese Softening: Ensure that your cream cheese is fully softened to make mixing easier and achieve a smooth consistency.
- Texture Tip: If the ice cream becomes too firm after freezing, simply run it through the Ninja Creami again to restore its creamy texture.
- Flavor Variations: Try adding a swirl of blueberry compote or crushed graham crackers to enhance the cheesecake experience.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to 1–2 weeks. Let it soften for a few minutes before serving if it becomes too firm.
