Get ready to indulge in the perfect blend of warm, comforting apple pie and smooth, creamy ice cream with this Ninja Creami Apple Pie Ice Cream recipe!
This homemade treat captures the best of both worlds by combining the spices of cinnamon and nutmeg with sweet apples, all encased in a velvety ice cream base.
The beauty of this recipe lies in its simplicity—using your Ninja Creami machine, you can create a dessert that tastes like it’s straight out of a café, without the hassle.
Whether it’s for a cozy evening or a special celebration, this ice cream brings the taste of fall into any season.
Why You’ll Love This Recipe
Perfectly Creamy Texture: Thanks to the Ninja Creami, this ice cream has an incredibly smooth, scoopable texture that’s hard to beat.
Spiced Apple Pie Flavor: It’s the ultimate combination of sweet, cinnamon-spiced apples and the creamy richness of ice cream—just like having apple pie à la mode!
Easy to Make: No complicated steps required, and it’s quick to prepare with just a few basic ingredients.
Customizable Options: You can add extra toppings like caramel sauce, toasted nuts, or even bits of pie crust to take this dessert to the next level.
Dairy-Free Option: The recipe can easily be adapted for those avoiding dairy, making it suitable for more dietary preferences.
Ingredients Needed
For this delightful Ninja Creami Apple Pie Ice Cream, you’ll need a few staple ingredients that are easily customizable to suit your taste:
- Whole Milk – 1 cup (You can substitute with almond or oat milk for a dairy-free version)
- Heavy Cream – 1 cup (Coconut cream works as a dairy-free alternative)
- Apple Pie Filling – 1 ½ cups (Use homemade or store-bought for convenience)
- Sugar – ¾ cup (Adjust based on the sweetness of your apple pie filling)
- Cinnamon – 1 teaspoon
- Nutmeg – ½ teaspoon
- Vanilla Extract – 1 teaspoon
- Pinch of Salt – To balance the sweetness
Optional mix-ins and toppings:
- Crushed graham crackers or pie crust – Adds a delightful crunch
- Caramel sauce – For extra sweetness and indulgence
- Toasted pecans or walnuts – For added texture and nuttiness
These ingredients come together to create the perfect apple pie-inspired ice cream, offering both creamy richness and a satisfying crunch in every bite.
Step-by-Step Instructions
Step 1: Prepare the Ice Cream Mixture
Start by blending the apple pie filling, milk, heavy cream, sugar, cinnamon, nutmeg, and vanilla extract in a blender or food processor.
This ensures that the apple filling is well integrated into the creamy base. Blend until smooth and well combined.
Step 2: Freeze the Mixture
Once the mixture is ready, pour it into the Ninja Creami pint container.
Seal the container and place it in the freezer for at least 24 hours to ensure that it freezes solid.
Step 3: Process in the Ninja Creami
After the mixture has fully frozen, place the pint container into your Ninja Creami machine. Use the Ice Cream function to process the mixture into smooth, creamy ice cream.
If the texture isn’t as creamy as you like, use the Re-spin function to achieve the perfect consistency.
Step 4: Add Mix-ins & Serve
Once the ice cream has reached your desired texture, you can mix in optional add-ins like crushed graham crackers, pie crust pieces, or toasted nuts for extra crunch.
For an added treat, drizzle with caramel sauce. Scoop into bowls and serve immediately!
Tips for the Best Apple Pie Ice Cream
- Use Quality Apple Pie Filling: If you have the time, making your own apple pie filling with fresh apples will give this ice cream an even richer flavor. But store-bought options are convenient and still taste great!
- Let the Mixture Sit for a Few Minutes: Before processing in the Ninja Creami, let the frozen mixture sit for 5-10 minutes. This helps soften it slightly, making it easier to blend and achieving a creamier consistency.
- Balance the Sweetness: Adjust the amount of sugar based on your apple pie filling’s sweetness. If using a sweetened apple pie filling, you might want to reduce the sugar.
- Don’t Skip the Re-spin: For a perfectly smooth texture, always use the Re-spin function after the first processing. It’ll ensure your ice cream is as creamy as possible.
Storage Tips
Airtight Storage: Store any leftover ice cream in an airtight container to preserve freshness and prevent freezer burn.
Freezing: This ice cream will stay fresh for up to 2 weeks in the freezer. Just be sure to re-spin it before serving if it becomes too hard.
Let it Sit Before Serving: If your ice cream becomes too firm in the freezer, let it sit at room temperature for about 5-10 minutes before scooping to make it easier to serve.
Final Thoughts
This Ninja Creami Apple Pie Ice Cream recipe is the perfect dessert to enjoy all year round, whether you’re craving a fall-inspired treat or simply want a comforting ice cream to cool down on a warm day.
With its rich, spiced flavor and creamy texture, it’s sure to impress your friends and family.
The best part? It’s easy to make with your Ninja Creami machine, and you can customize it to fit your taste preferences.
So why not indulge in a scoop of this homemade delight today?
Frequently Asked Questions
Can I use fresh apples instead of apple pie filling?
Yes! Simply cook down fresh apples with sugar, cinnamon, and nutmeg until soft and syrupy, then blend them into the ice cream base.
How do I make this recipe dairy-free?
You can use almond milk or oat milk for the milk base and coconut cream instead of heavy cream for a rich, dairy-free version.
Can I add pie crust pieces into the ice cream?
Absolutely! For added texture and a more authentic apple pie flavor, mix in crushed graham crackers or pie crust pieces after processing.
How can I get the creamiest texture?
The key is to freeze the mixture thoroughly, let it sit for a few minutes before processing, and use the Re-spin feature on the Ninja Creami for a super smooth consistency.
How long will this ice cream last?
This ice cream can be stored in the freezer for up to 2 weeks, but for the best texture, it’s recommended to enjoy it within the first week.
Ninja Creami Matcha Green Tea Ice Cream
Equipment
- Ninja Creami Machine: 1 unit
- Blender or Food Processor – 1 unit
- Blender or Food Processor – 1 unit
- Airtight Container (for storage) – 1 container
Ingredients
- 1 cup – Whole Milk or almond/oat milk for dairy-free
- 1 cup – Heavy Cream or coconut cream for dairy-free
- 1 ½ cups – Apple Pie Filling store-bought or homemade
- ¾ cup – Sugar
- 1 teaspoon – Ground Cinnamon
- ½ teaspoon – Ground Nutmeg
- 1 teaspoon – Vanilla Extract
- Pinch – Salt
Optional:
- Crushed graham crackers or pie crust pieces for mix-ins
- Caramel sauce or toasted nuts for extra topping
Instructions
Prepare the Ice Cream Base
- In a blender or food processor, combine apple pie filling, milk, heavy cream, sugar, cinnamon, nutmeg, vanilla extract, and salt. Blend until smooth and well-combined.
Freeze the Mixture
- Pour the mixture into the Ninja Creami pint container and seal it. Place the container in the freezer for 24 hours to allow the mixture to freeze completely.
Process in the Ninja Creami
- After 24 hours, remove the container from the freezer and place it into the Ninja Creami machine. Use the Ice Cream function to process the mixture. If the texture isn’t creamy enough, use the Re-spin function until you get the desired consistency.
Add Mix-ins & Serve
- Once the ice cream reaches a smooth, creamy consistency, mix in any optional add-ins like crushed graham crackers, pie crust pieces, or toasted nuts. Serve immediately in bowls or cones.
Notes
- Customizable Add-ins: Feel free to add more or less of your favorite mix-ins to customize the flavor and texture of the ice cream.
- Dairy-Free Version: To make this recipe dairy-free, swap out the milk and cream with almond milk and coconut cream.
- Storage: Store leftovers in an airtight container in the freezer for up to 2 weeks. Remember to let it sit at room temperature for 5-10 minutes before scooping if it becomes too hard.
- Smooth Texture Tip: For the smoothest ice cream, be sure to Re-spin after the initial processing to achieve a creamy consistency.
