These Mini Chicken Biscuits are a deliciously satisfying snack or meal, combining crispy, protein-rich chicken with soft, buttery rolls.
Topped with a sweet honey-butter glaze, they offer a perfect balance of flavors and textures.
Quick to assemble and bake, this recipe is ideal for everyday cooking, meal prep, or family-friendly gatherings while providing a protein boost without heavy saturated fat.
Mini Chicken Biscuits
Equipment
- 1 Baking sheet (medium size)
- 1 Small glass bowl
- 1 Basting brush
- Aluminum foil (enough to lightly cover rolls)
Ingredients
- 16 Chicken nuggets
- 1 package 12-count Sister Schubert’s Dinner Yeast Rolls
- 2 tablespoons Honey
- 4 tablespoons Butter melted
Instructions
- Preheat Oven for Perfect Baking: Begin by setting your oven to 300°F (150°C) to ensure a gentle, even heat that will allow both the rolls and chicken nuggets to warm thoroughly without drying out. Preheating is essential because it ensures your rolls stay soft while the chicken crisps up nicely.
- Prepare Rolls for Gentle Heating: Take the dinner rolls out of the package and arrange them on a baking sheet. Lightly cover them with a piece of aluminum foil to prevent excessive browning or drying during the initial baking stage. This will help retain their soft, fluffy texture.
- Start Baking the Rolls: Place the foil-covered rolls in the preheated oven for 15 minutes. This step allows the rolls to warm evenly and start puffing up, creating a soft base for your chicken nuggets.
- Add Chicken Nuggets to Oven: After the rolls have baked for 15 minutes, take the tray out briefly and add the chicken nuggets to the same baking sheet. Make sure they are spread out evenly and not touching each other to ensure even cooking. Return the tray to the center rack of the oven and continue baking for an additional 15 minutes.
- Turn Chicken for Even Crisping: About halfway through this second baking period, open the oven and carefully flip each chicken nugget using tongs. This step ensures that both sides become golden brown and crispy while preventing uneven cooking.
- Prepare Honey-Butter Glaze: While the rolls and chicken are baking, make the signature honey-butter topping. In a small glass bowl, add the butter and microwave it for 20–30 seconds until fully melted. Stir in the honey thoroughly until smooth and well-combined. Set this aside; it will add a shiny, flavorful finish to the biscuits.
- Slice Rolls for Sandwich Assembly: Once the rolls and chicken are fully cooked, remove the tray from the oven. Let them cool slightly so they are easier to handle. Then, carefully turn each roll upside down on a plate and slice it in half horizontally, creating a top and bottom layer for each mini biscuit.
- Assemble Mini Chicken Biscuits: Place the bottom halves of the rolls back on the baking sheet. Top each with a perfectly cooked chicken nugget. Carefully place the top halves of the rolls over the chicken, forming a sandwich. Make sure each biscuit is centered and balanced for easy eating.
- Brush with Honey-Butter Glaze: Using a basting brush, generously coat the top of each mini biscuit with the prepared honey-butter mixture. This step not only adds sweetness and flavor but also gives the rolls a golden, glossy finish that is visually appealing and irresistible.
- Serve Immediately and Enjoy: Your mini chicken biscuits are now ready to serve. They are best enjoyed fresh out of the oven while the rolls are soft and the chicken is warm and crispy. Serve them as a quick snack, an easy lunch, or a family-friendly dinner that everyone will love.
Notes
- Use fully cooked chicken nuggets for convenience and consistent results.
- Soft dinner rolls are essential for the ideal texture; avoid overly dense or dry varieties.
- Adjust honey in the glaze according to your sweetness preference.
- Baking on the center rack ensures even heat distribution and prevents burning.
- For extra flavor, lightly season chicken nuggets with paprika or garlic powder before baking.
- Serve immediately after assembly for best texture; rolls can become soggy if left too long.
- Aluminum foil prevents rolls from drying out but remove it slightly if you want a lightly crisp top.
Chef’s Secrets for Perfect Biscuits
For truly irresistible mini chicken biscuits, the key is balancing textures and flavors.
Soft, fluffy rolls contrast beautifully with crispy chicken nuggets, while the honey-butter glaze adds a sweet, savory finish that elevates the simple ingredients.
Always preheat your oven to ensure even cooking and don’t skip flipping the chicken nuggets halfway through.
Using a basting brush to coat the rolls allows for a thin, even layer of glaze that melts into the bread, enhancing both taste and presentation.
For extra flair, consider sprinkling a pinch of finely chopped fresh herbs, like parsley or chives, on top of the honey glaze before serving.
Serving Suggestions to Impress Everyone
Mini chicken biscuits are wonderfully versatile and can be served as a snack, lunch, or dinner.
Pair them with fresh vegetable sticks, a light salad, or roasted sweet potato wedges for a balanced meal.
They are also great for brunch spreads, party platters, or game-day gatherings.
Consider serving with a variety of dipping sauces—ranch, honey mustard, or sriracha mayo—to cater to different tastes.
For a kid-friendly twist, cut the biscuits into smaller sliders and let little hands enjoy assembling their own bites.
Storage Tips for Best Freshness
To maintain their soft texture and flavor, store unglazed, fully cooled biscuits in an airtight container at room temperature for up to 24 hours.
If you’ve already added the honey-butter glaze, place a piece of parchment paper between layers to prevent sticking.
For longer storage, wrap each biscuit individually in plastic wrap and freeze for up to one month.
Reheat in a preheated oven at 300°F (150°C) for 5–7 minutes until warmed through, and brush with a bit of fresh honey-butter if desired.
Avoid microwaving, as it can make the rolls chewy and less appealing.
Frequently Asked Questions
1. Can I make this recipe with homemade chicken nuggets?
Absolutely! Homemade chicken nuggets work beautifully. Just ensure they are fully cooked before assembling the biscuits. Season them lightly with your favorite spices to enhance flavor.
2. Can I use different types of rolls?
Yes, but soft, fluffy dinner rolls work best. Dense or crusty rolls may overpower the delicate texture and make the mini biscuits harder to bite into.
3. How can I make this recipe less sweet?
Simply reduce the honey in the glaze or brush a thinner layer on the rolls. You can also substitute maple syrup or agave nectar for a milder sweetness.
4. Can I prepare these in advance for a party?
Yes. Bake the rolls and chicken nuggets separately, cool completely, and assemble just before serving. This keeps the rolls from becoming soggy and ensures everything stays fresh and warm.
5. Are there any healthy modifications I can make?
You can opt for baked or air-fried chicken nuggets to reduce oil content. Whole wheat or multigrain rolls add fiber, and using a modest amount of butter in the glaze keeps it lighter while still flavorful.
