Elevate your snack or appetizer game with these Grilled Peach and Burrata Crostini, a delightful combination of sweet, creamy, and savory flavors.
Packed with plant-based protein from burrata and healthy fats from olive oil, this fiber-rich crostini is light yet satisfying.
Quick to prepare and perfect for entertaining or weeknight treats, it’s a simple, nutritious option that tastes gourmet without the fuss.
Grilled Peach & Burrata Crostini
Equipment
- 1 grill or grill pan
- 1 Basting brush
- 1 Knife
- 1 Cutting board
- 1 serving platter
Ingredients
- 3 ½ tablespoons extra virgin olive oil
- 1 French or sourdough baguette sliced into ¼-inch pieces
- 1 bunch fresh basil leaves
- 2 balls burrata cheese
- 4 ripe peaches sliced and pitted
- 4 ounces thinly sliced prosciutto
- Salt and pepper to taste
- Balsamic vinegar optional, for drizzling
Instructions
- Preheat the Grill: Start by preheating your grill or grill pan to medium-high heat. Ensuring the grill is hot before adding ingredients helps create those perfect golden-brown marks on the baguette slices and peaches, locking in flavor and texture. If using a stovetop grill pan, lightly oil the surface to prevent sticking.
- Prepare the Baguette and Peaches: While the grill is heating, brush each baguette slice lightly with extra virgin olive oil on both sides. This not only enhances flavor but also ensures the bread crisps evenly on the grill. Then, season both sides of the peach slices with a pinch of salt and a dash of black pepper. This simple seasoning brings out the natural sweetness of the peaches.
- Grill the Baguette Slices: Place the oiled baguette slices directly onto the preheated grill. Allow them to toast for about 2 minutes on the first side without moving them, so they develop a nice, golden-brown crust. Flip each slice and grill for an additional 2 minutes. Once toasted, remove the slices from the grill and set them aside on a clean plate or tray to cool slightly.
- Grill the Peaches: Next, add the peach slices to the grill. Grill them for approximately 2 to 3 minutes per side. You want the peaches to soften slightly and develop grill marks, but avoid overcooking so they don’t become mushy. Carefully flip them with a spatula to keep the slices intact. Once done, remove the peaches from the grill and let them cool just enough to handle.
- Assemble the Crostini Base: Take each grilled baguette slice and layer it with a fresh basil leaf. The basil adds a fragrant herbal note that complements the creamy burrata and sweet peaches perfectly.
- Add Burrata Cheese: Using a spoon or your hands, gently tear or scoop about 1–2 tablespoons of burrata cheese and place it on top of the basil. The creamy texture of burrata will slightly melt against the warm bread, creating a rich, luxurious base for the peaches.
- Top with Grilled Peaches: Carefully place a slice of grilled peach on top of the burrata. The peach should sit snugly on the cheese, creating a balance of sweetness and creaminess in every bite.
- Add Prosciutto: Drape a thin slice of prosciutto over each crostini. The salty, savory flavor of prosciutto contrasts beautifully with the sweet peaches and creamy burrata, adding a gourmet touch to your appetizer.
- Season and Finish: Optionally, drizzle a small amount of balsamic vinegar over each crostini for a tangy, slightly sweet finish. Then, sprinkle lightly with salt and freshly cracked black pepper to enhance all the flavors.
- Serve and Enjoy: Arrange the crostini on a serving platter and serve immediately while the bread is warm, the peaches are tender, and the burrata is creamy. These crostini are perfect as a snack, appetizer, or party treat, offering a balance of textures and flavors that will impress any guest.
Notes
- For best flavor, choose ripe but firm peaches; overripe peaches can become mushy on the grill.
- Burrata cheese is delicate; handle gently to preserve its creamy texture.
- Toast the baguette slices just before assembling to keep them crisp.
- Fresh basil can be substituted with arugula or microgreens for a slightly different flavor profile.
- Optional balsamic vinegar adds a tangy sweetness but is not required—adjust to taste.
- Prosciutto can be replaced with smoked salmon or roasted vegetables for a vegetarian version.
- This recipe is perfect for entertaining, but can also be a quick weeknight appetizer.
Chef’s Secrets For Perfect Flavor
The key to outstanding crostini lies in layering textures and flavors.
Grilling the peaches just long enough to soften them while retaining their shape ensures every bite balances sweetness and freshness.
When handling burrata, let it sit at room temperature for 10 minutes—it becomes creamier and easier to spread.
Using a high-quality extra virgin olive oil elevates the toast’s flavor, while a light drizzle of aged balsamic vinegar can introduce a subtle tangy contrast.
Finally, always assemble crostini just before serving to keep the bread crisp and the cheese creamy.
Serving Suggestions For Every Occasion
These crostini are versatile and elegant. Serve them on a charcuterie board alongside assorted cheeses, nuts, and fresh fruit for a stylish appetizer spread.
They also work beautifully as a light lunch or snack, paired with a simple green salad or roasted vegetables.
For a refreshing twist, sprinkle a few toasted pine nuts over the top.
During summer gatherings, these bites can double as party finger food—their visually appealing layers of peach, cheese, and prosciutto are sure to impress guests.
Storage Tips For Best Freshness
For optimal texture, crostini are best enjoyed freshly assembled.
You can store individual components separately: grill the peaches and toast the bread in advance, but keep burrata and prosciutto refrigerated until assembly.
Bread can be stored in an airtight container at room temperature for up to 2 days, while leftover grilled peaches can be refrigerated for 1–2 days in a sealed container.
Burrata should be consumed within 1 day of opening.
Avoid storing fully assembled crostini, as the bread may become soggy from the cheese and peaches.
Frequently Asked Questions
1. Can I make this recipe vegetarian?
Absolutely! Simply omit the prosciutto and optionally add roasted vegetables, such as bell peppers or zucchini, for a flavorful vegetarian alternative.
The combination of peaches, burrata, and basil remains deliciously satisfying.
2. Can I use frozen peaches instead of fresh?
Fresh peaches are preferred for optimal texture and flavor.
Frozen peaches can be used in a pinch, but make sure to thaw and pat them dry to avoid excess moisture, which can make the crostini soggy.
3. How do I prevent the bread from becoming soggy?
Toast the baguette slices just before assembling, and keep wet ingredients like burrata and peaches separate until serving.
This ensures a crisp base and maintains the ideal texture for each bite.
4. Can I prepare parts of this recipe ahead of time?
Yes! Grill the peaches and toast the baguette in advance, and store them separately.
Burrata and prosciutto should remain refrigerated until just before assembly for the freshest flavor.
Assemble crostini no more than 10–15 minutes before serving.
5. What wine or drinks pair well with this appetizer?
A crisp white wine, such as Sauvignon Blanc or Pinot Grigio, complements the creamy burrata and sweet peaches.
For non-alcoholic options, sparkling water with a splash of lemon or iced herbal tea creates a refreshing pairing that enhances the dish’s flavors.
