Irresistible Ninja Creami Salted Caramel Ice Cream Recipe You Must Try

There’s something irresistibly satisfying about the smooth, creamy texture of homemade ice cream, and when it’s infused with the rich, buttery flavor of salted caramel, it becomes pure indulgence.

With the Ninja Creami Salted Caramel Ice Cream, you can bring the decadent taste of a premium dessert right into your kitchen.

This recipe strikes the perfect balance between sweetness and saltiness, with a deep, velvety texture that melts in your mouth.

The beauty of this recipe lies not just in its taste but in its simplicity.

With just a few key ingredients and the magic of the Ninja Creami, you can create an ice cream that rivals anything you’d find at an artisan ice cream shop.

Whether you’re serving it on a hot summer day or enjoying it as a special treat, this salted caramel ice cream is bound to be a crowd-pleaser.

Ingredients You’ll Need

To make Ninja Creami Salted Caramel Ice Cream, you’ll need a few basic ingredients.

Don’t worry if you’re new to ice cream making—these are likely items you already have in your kitchen!

• Whole Milk: The base of the ice cream, giving it that rich and creamy texture.
• Heavy Cream: Adds the luscious, silky smoothness that’s characteristic of high-quality ice cream.
• Sugar: Sweetens the ice cream without overpowering the caramel flavor.
• Salted Caramel Sauce: You can either make this from scratch (recipe below) or use a store-bought version for convenience. If you decide to make it yourself, you’ll need butter, brown sugar, heavy cream, and sea salt.
• Vanilla Extract: Enhances the overall flavor and brings out the sweetness of the caramel.

These ingredients come together to create the perfect ice cream base, one that captures the true essence of salted caramel.

How to Make Salted Caramel Ice Cream with the Ninja Creami

Making Ninja Creami Salted Caramel Ice Cream at home is a simple process that requires just a little patience while your mixture freezes.

Follow these easy steps to achieve that perfectly creamy, salted caramel ice cream.

Step 1: Prepare the Salted Caramel Sauce

Start by making your salted caramel sauce if you’re using homemade caramel.

In a saucepan over medium heat, melt 1/2 cup of butter until it starts to bubble. Add 1 cup of brown sugar and stir constantly until the sugar dissolves.

Slowly pour in 1/2 cup of heavy cream, continuing to stir as the mixture thickens.

After about 5 minutes, remove from heat and stir in 1 teaspoon of sea salt. Let the sauce cool to room temperature.

If you’re using store-bought salted caramel sauce, skip this step and move directly to the next!

Step 2: Make the Ice Cream Base

In a large mixing bowl, combine 2 cups of whole milk and 1 cup of heavy cream. Add 1/2 cup of sugar and whisk until the sugar dissolves completely.

Pour in your cooled salted caramel sauce and 1 teaspoon of vanilla extract, stirring to combine all the ingredients thoroughly. The mixture should have a smooth, uniform texture, with the caramel fully incorporated.

Step 3: Freeze the Mixture

Once the ice cream base is ready, pour it into the Ninja Creami pint container. Ensure that the mixture doesn’t exceed the maximum fill line.

Place the container in your freezer and freeze for at least 24 hours to allow the base to firm up properly.

Step 4: Churn in the Ninja Creami

After freezing, remove the pint container from the freezer and insert it into the Ninja Creami. Select the Ice Cream setting, and allow the machine to churn the mixture into a creamy, dreamy salted caramel ice cream.

The Ninja Creami will do the hard work for you, creating an incredibly smooth texture.

Step 5: Serve and Enjoy

Once your salted caramel ice cream is ready, scoop it into bowls or cones and enjoy immediately!

If you prefer a firmer texture, you can place the ice cream back into the freezer for an additional 20–30 minutes.

Tips for Perfect Salted Caramel Ice Cream

Making salted caramel ice cream at home can be a breeze, but a few tips can ensure your dessert turns out perfectly every time.

1. Use High-Quality Caramel Sauce

The flavor of your ice cream will heavily depend on the quality of your salted caramel sauce.

If you choose to make it from scratch, use good-quality butter and brown sugar for a rich, deep flavor. Alternatively, opt for a premium store-bought caramel sauce that you truly enjoy.

2. Don’t Over-Churn

The Ninja Creami is designed to give you smooth, creamy ice cream, but it’s important not to over-churn the mixture.

Follow the recommended time and check the texture before running the machine for longer, as this can lead to icy or grainy results.

3. Proper Freezing Time

For the best consistency, make sure to freeze the ice cream base for at least 24 hours before churning.

This allows the mixture to firm up properly and ensures you get that velvety smooth texture when it’s done.

4. Add Mix-ins for Extra Texture

While salted caramel ice cream is divine on its own, you can enhance the flavor and texture by adding mix-ins.

Consider tossing in crushed pretzels for a salty crunch or pieces of toffee for extra sweetness.

5. Store Properly for Freshness

After serving, store any leftover ice cream in an airtight container. Be sure to let it sit out for a few minutes to soften before scooping it again.

The ice cream should keep well for up to a week, but freshness is always best when enjoyed within a few days!

How to Serve and Enjoy Your Salted Caramel Ice Cream

There are endless ways to enjoy your homemade Ninja Creami Salted Caramel Ice Cream, and the key is to get creative with your serving ideas.

On Its Own

Sometimes the best way to enjoy this ice cream is simply in a bowl or a waffle cone.

Its creamy, velvety texture paired with the balanced sweetness and saltiness of caramel is an indulgent treat by itself.

In an Ice Cream Sandwich

For a fun twist, create an ice cream sandwich by scooping the salted caramel ice cream between two soft, freshly baked cookies.

Chocolate chip, oatmeal, or even snickerdoodle cookies work wonderfully with the caramel flavor.

With a Warm Dessert

Pair your salted caramel ice cream with warm desserts like apple pie, brownies, or a chocolate lava cake.

The cold ice cream complements the warmth of the dessert, creating a beautiful contrast of temperatures and textures.

Topped with Caramel Drizzle and Nuts

For an added touch, drizzle extra caramel sauce on top of the ice cream and sprinkle with toasted pecans or almonds.

This adds crunch, depth, and extra caramel goodness that takes the ice cream to the next level.

Conclusion

Making Ninja Creami Salted Caramel Ice Cream is an easy and satisfying way to bring a little luxury into your home.

The creamy texture, sweet caramel notes, and the subtle salty twist make every bite an indulgent experience.

With just a few simple ingredients and the help of the Ninja Creami, you’ll have a dessert that rivals any artisanal ice cream shop.

Whether served in a cone, as part of an ice cream sandwich, or paired with a warm dessert, this ice cream is sure to please.

Give it a try and treat yourself to the ultimate frozen dessert experience!

Frequently Asked Questions

1. Can I use a different flavor of caramel for this recipe?

Yes, you can use any caramel flavor that you enjoy, including a vanilla caramel or even a chocolate caramel.

Just ensure that the caramel is salted to maintain the balance of sweet and salty flavors in the ice cream.

2. How do I store leftover salted caramel ice cream?

Store any leftover ice cream in an airtight container in the freezer.

Let it sit out for a few minutes before serving again, as homemade ice cream can harden more than store-bought varieties.

3. Can I make this recipe without the Ninja Creami?

While the Ninja Creami gives you the best texture and consistency, you can still make salted caramel ice cream with a traditional ice cream maker.

Just follow the same recipe, churn according to your machine’s instructions, and freeze until set.

4. Can I make a dairy-free version of this ice cream?

Yes, you can substitute the whole milk and heavy cream with dairy-free alternatives like coconut milk or almond milk.

Be sure to use a dairy-free salted caramel sauce to maintain the flavor.

5. How long does it take to freeze the ice cream?

For best results, freeze the ice cream mixture for at least 24 hours before churning.

This ensures the base is firm enough to churn properly in the Ninja Creami, giving you that perfect, creamy texture.