Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
If you’re a fan of creamy, homemade ice cream, the Ninja Creami is about to become your best friend in the kitchen.
This innovative appliance effortlessly transforms your favorite ingredients into indulgent ice cream, sorbet, or gelato in a matter of minutes.
For dessert lovers who enjoy the rich, comforting blend of cookies and ice cream, this recipe takes it up a notch by allowing you to infuse your frozen treat with the goodness of freshly baked cookies.
Whether you’re a fan of classic chocolate chip cookies or have a passion for crunchy, flavorful add-ins, this Ninja Creami Cookies and Ice Cream recipe will be your new go-to for easy, delicious desserts.
In this post, we’ll show you how to create an incredibly creamy and decadent cookies and ice cream treat using the Ninja Creami.
You’ll learn how to make the perfect ice cream base, incorporate your favorite cookies, and serve up a dessert that’s sure to impress.

Why Choose the Ninja Creami for Cookies and Ice Cream?
The Ninja Creami is a game-changer for anyone who loves making homemade ice cream.
This versatile machine offers several features that make it stand out from traditional ice cream makers:
- Ultra-Creamy Texture: The Ninja Creami’s advanced technology blends your frozen ingredients into a smooth, creamy consistency, far beyond what you can achieve by hand-churning or using traditional methods. This means no more icy, hard chunks in your ice cream—just velvety softness and flavor in every scoop.
- Customization at Your Fingertips: Whether you prefer a rich chocolate ice cream base or a lighter fruit sorbet, the Ninja Creami lets you experiment with countless flavors. You can even adjust the texture to your liking by choosing different ice cream styles, from ultra-creamy to dairy-free options.
- Time-Saving Convenience: Making ice cream from scratch often requires a lot of time and effort, but the Ninja Creami simplifies the process. With its easy-to-use features, you can have homemade ice cream ready in as little as a few hours. No more waiting overnight for your treat to freeze!
- Perfect for Mix-ins: One of the best things about the Ninja Creami is how well it handles mix-ins. Whether you’re tossing in crushed cookies, candy pieces, or fruit, the Ninja Creami evenly distributes the ingredients throughout the ice cream for the perfect balance of flavor in every bite.
Ingredients Needed
Making Ninja Creami Cookies and Ice Cream is as simple as selecting the right ingredients to create a rich, flavorful base and a mix of cookies that elevate the dessert.
Here’s a list of what you’ll need:
Ice Cream Base:
You can choose from a variety of ice cream bases.
A classic vanilla or chocolate base works beautifully, but you can also experiment with custard bases, dairy-free alternatives, or yogurt-based ice cream for a lighter version.
Full-fat cream and milk will give you the creamiest result, but feel free to substitute with almond milk or coconut milk for a dairy-free treat.
Cookies:
The choice of cookies will significantly impact the flavor of your ice cream.
Traditional chocolate chip cookies are a fan favorite, but you can use other varieties like Oreos, shortbread, or peanut butter cookies.
For the best texture, chop the cookies into bite-sized pieces or crush them slightly, so they mix evenly with the ice cream.
Optional Add-ins:
While the cookies themselves are the star of the show, you can add extra texture and flavor with items like chocolate chips, caramel swirls, chopped nuts (like pecans or almonds), or a handful of mini marshmallows.
These optional ingredients can help customize your ice cream and make it even more indulgent.
Sweeteners:
Depending on your preference, you can add sugar, honey, or maple syrup to sweeten the ice cream base.
If you’re using a dairy-free or lower-sugar option, be sure to choose the sweetener that works best with your dietary needs.
Step-by-Step Instructions for Ninja Creami Cookies and Ice Cream

Making the Ice Cream Base
The first step in creating your Ninja Creami Cookies and Ice Cream is preparing the ice cream base.
Begin by combining your chosen ice cream base ingredients (milk, cream, sweetener, and flavoring) in a mixing bowl.
If you’re opting for a traditional vanilla flavor, add pure vanilla extract to the mix.
Whisk the ingredients together until fully combined, ensuring the sweetener dissolves completely.
Once your base is ready, pour the mixture into the Ninja Creami’s pint container, filling it up to the appropriate line.
Seal the container with its lid and freeze it for at least 4 hours, or until fully solidified.
The freezing time ensures that the base is firm enough for the Ninja Creami to work its magic.
Preparing the Cookies for Mixing
While your base is freezing, prepare your cookies. Choose your preferred variety—chocolate chip, Oreo, or any other favorite—and break them into small chunks or crush them lightly.
The smaller the pieces, the more evenly they will distribute throughout the ice cream, providing that satisfying crunch in every bite.
Keep the cookies aside until the next step, ensuring they’re ready to be added once the base is ready for blending.
Using the Ninja Creami to Blend Everything Together
Once your ice cream base is completely frozen, it’s time to bring out the Ninja Creami.
Remove the pint container from the freezer and place it into the Ninja Creami’s base.
Use the “Ice Cream” function to blend the base into a creamy, smooth texture.
If the mixture is too firm after the first spin, you can add a bit more milk or cream and use the “Re-spin” function to adjust the texture.
Once you have the perfect consistency, it’s time to add your cookie chunks.
Turn the machine off, and carefully add your crushed cookies to the pint container.
Place the pint back into the machine and use the “Mix-ins” function to gently fold the cookies into the ice cream.
This ensures that the cookies are evenly distributed without breaking them down too much.
Once done, scoop the ice cream into bowls or cones and prepare to indulge in the perfect treat!
Serving and Presentation Ideas
Serving Ninja Creami Cookies and Ice Cream is all about making it as visually appealing as it is delicious.
Here are some fun ideas to enhance the presentation:
Toppings:
After scooping the ice cream into bowls or cones, add a sprinkle of extra crushed cookies or drizzle with chocolate or caramel sauce.
You can also top it off with whipped cream, mini marshmallows, or a sprinkle of sea salt for an extra layer of flavor.
Cone Options:
Serve the ice cream in waffle cones, sugar cones, or even bowls with a side of chocolate-dipped cones for added crunch and decadence.
For a more elegant touch, use clear glass bowls to show off the creamy texture and cookie chunks.
Mini Ice Cream Sandwiches:
If you’re feeling creative, scoop the ice cream between two cookies to make mini ice cream sandwiches.
This gives your dessert an additional fun, portable element perfect for parties or family gatherings.
Layered Parfait:
For a more sophisticated presentation, layer the Ninja Creami Cookies and Ice Cream with fresh berries or a fruit compote in a tall glass.
The layers of ice cream, fruit, and crushed cookies will create a beautiful contrast and add a refreshing twist to your dessert.
Conclusion
Ninja Creami Cookies and Ice Cream is the ultimate dessert for cookie and ice cream lovers alike.
By combining the velvety creaminess of homemade ice cream with the delightful crunch of your favorite cookies, you can create a treat that’s both comforting and indulgent.
With the help of the Ninja Creami, it’s incredibly easy to craft a smooth, creamy dessert that is customizable to your taste preferences.
Whether you’re serving it in a cone, as a parfait, or as mini ice cream sandwiches, this recipe is sure to impress anyone who’s lucky enough to taste it.
Don’t forget to experiment with different cookies and mix-ins for endless flavor possibilities!
Once you try this recipe, you’ll never want to go back to store-bought ice cream again.
Frequently Asked Questions
Can I use store-bought cookies for this recipe?
Yes, store-bought cookies like Oreos or Chips Ahoy work perfectly well in this recipe.
Just make sure to crush or chop them into small pieces so they mix well into the ice cream.
What’s the best milk or dairy substitute for this recipe?
You can use almond milk, coconut milk, or oat milk as dairy substitutes.
However, keep in mind that using dairy-free alternatives may slightly affect the texture, so be sure to choose a rich, creamy substitute for the best result.
How long should I freeze the ice cream base before using the Ninja Creami?
The ice cream base should be frozen for at least 4 hours or until it is completely solid.
This will give you the ideal texture when processing it in the Ninja Creami.
Can I make the ice cream base ahead of time?
Absolutely! You can prepare the ice cream base and freeze it overnight, then just pull it out when you’re ready to make your cookies and ice cream.
Can I add other mix-ins besides cookies?
Yes, you can add various mix-ins like chocolate chips, caramel, or crushed candy bars. Just be sure to add them during the “Mix-ins” phase to keep the texture intact.

Ninja Creami Cookies and Ice Cream
Equipment
- 1 Ninja Creami (the appliance)
- 1 Mixing bowl (for mixing the base)
- 1 Whisk (to blend ingredients)
- 1 Pint container (for freezing the base)
- 1 Knife (to chop or crush cookies)
- 1 Spoon or spatula (for mixing in the cookies)
Ingredients
- 2 cups 480 mL Heavy cream
- 1 cup 240 mL Whole milk
- ½ cup 120 g Granulated sugar
- 1 tsp Vanilla extract
- ½ cup about 60 g Chocolate chip cookies (or any cookie of choice)
Optional Add-ins:
- ¼ cup Mini chocolate chips or any other add-ins like nuts or caramel
Instructions
Prepare the Ice Cream Base:
- In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar has fully dissolved, creating a smooth mixture.
Freeze the Base:
- Pour the ice cream base into the Ninja Creami pint container and seal with the lid. Place the container in the freezer for at least 4 hours, or until the base is completely frozen and firm.
Prepare the Cookies:
- While the base is freezing, chop or crush your choice of cookies into small pieces. Set them aside to add later.
Process the Base in the Ninja Creami:
- Once the base is frozen, remove the pint container from the freezer and place it into the Ninja Creami machine. Select the “Ice Cream” function and let the machine process the base until it’s smooth and creamy. If the texture is too firm, add a small amount of milk and run the “Re-spin” function until you get your desired consistency.
Add the Cookies:
- Once the base is ready, turn off the Ninja Creami. Gently fold in the chopped cookies and any optional add-ins (chocolate chips, nuts, etc.). Use the “Mix-ins” function to incorporate the cookies evenly throughout the ice cream.
Serve and Enjoy:
- Scoop the ice cream into bowls or cones. For an extra touch, you can top the ice cream with more crushed cookies, chocolate syrup, or whipped cream.
Notes
- Customizing the Base: Feel free to use a dairy-free cream and milk substitute for a vegan-friendly version. Coconut milk or almond milk works well for this recipe.
- Cookie Variety: Experiment with different types of cookies, such as Oreos, peanut butter cookies, or shortbread, to give your ice cream a unique twist.
- Storage: Leftover ice cream can be stored in an airtight container in the freezer for up to a week. Be sure to let it sit at room temperature for a few minutes before scooping if it gets too hard.
- Texture Tips: If you prefer a firmer texture, freeze the ice cream for longer before serving. The Ninja Creami will maintain its creamy texture even after being frozen for extended periods.