Sweet & Crunchy Churro French Toast Recipe You’ll Love!

Churro French Toast is a mouthwatering fusion of two beloved breakfast classics: churros and French toast.

Imagine crispy, cinnamon-sugar-coated French toast that’s soft on the inside with a sweet and spiced exterior.

This indulgent breakfast treat combines the flavors of churros with the comforting familiarity of French toast, making it the ultimate morning indulgence.

Whether you’re looking to impress guests at a brunch or treat yourself to a decadent breakfast, Churro French Toast is the perfect choice.

The crispy exterior gives way to a tender inside, creating a delightful contrast in every bite.

Why You’ll Love Churro French Toast

Churro French Toast offers a unique twist on the traditional French toast you know and love. Here’s why you’ll fall in love with it:

• Crispy Cinnamon-Sugar Coating: The combination of cinnamon and sugar creates a crunchy, sweet exterior that’s reminiscent of churros, bringing a fun and flavorful twist to your French toast.
• Soft and Fluffy Inside: While the outside is crisp, the inside remains soft and airy, giving you the perfect balance of textures in each bite.
• Simple Ingredients, Big Flavor: With just a few basic ingredients, this recipe delivers rich, sweet, and satisfying flavors that everyone will love.
• Customizable Toppings: From whipped cream to fresh berries or a drizzle of maple syrup, you can personalize your Churro French Toast with your favorite toppings to make it your own.
• A Crowd-Pleasing Favorite: Perfect for breakfast, brunch, or even dessert, this dish is sure to impress guests and become a family favorite.

With its irresistible cinnamon-sugar coating and melt-in-your-mouth softness, Churro French Toast is more than just a meal—it’s an experience!

Ingredients You’ll Need for Churro French Toast

For this delectable Churro French Toast, you’ll need a few simple ingredients to make it unforgettable:

• 4 slices of thick-cut bread (preferably day-old or slightly stale bread for better texture)
• 2 large eggs
• 1/4 cup milk (you can use regular milk, almond milk, or oat milk)
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (for the batter)
• 1 tablespoon sugar (optional, to add sweetness to the batter)
• Butter (for cooking the French toast)
• 1/4 cup sugar (for the cinnamon-sugar coating)
• 1 tablespoon ground cinnamon (for the cinnamon-sugar coating)

These ingredients combine to give you the crispy, cinnamon-coated French toast that everyone will love.

Step-by-Step Instructions for Making Churro French Toast

Step 1: Prepare the Cinnamon-Sugar Coating

In a shallow bowl, mix together 1/4 cup sugar and 1 tablespoon ground cinnamon. Set this mixture aside for later.

Step 2: Make the French Toast Batter

In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar (if using). Ensure everything is well combined to create a smooth batter.

Step 3: Heat the Skillet

Place a large skillet or griddle over medium heat. Add a small amount of butter to coat the surface of the pan, ensuring the French toast doesn’t stick.

Step 4: Dip the Bread

Dip each slice of bread into the egg mixture, ensuring it’s fully coated on both sides. Let any excess batter drip off before placing the bread in the skillet.

Step 5: Cook the French Toast

Place the dipped bread into the skillet. Cook for about 2-3 minutes per side or until golden brown and crispy. Adjust the heat as needed to avoid burning.

Step 6: Coat with Cinnamon-Sugar

Once each slice is cooked, immediately roll it in the cinnamon-sugar mixture to ensure a generous coating on all sides.

Step 7: Serve and Enjoy!

Serve the Churro French Toast with your favorite toppings, such as whipped cream, fresh berries, or a drizzle of maple syrup. Enjoy!

Churro French Toast Recipe Notes

• Bread Type: Day-old bread works best as it absorbs the egg mixture without becoming too soggy. You can use brioche, challah, or any hearty bread for a fluffier result.
• Cooking Tip: Be sure to adjust the heat of your skillet as needed. If the temperature is too high, the exterior may burn before the inside is cooked through.
• Dairy-Free Options: If you need a dairy-free option, simply swap out the milk and butter for non-dairy alternatives like almond or oat milk and plant-based butter.
• Make-Ahead: You can prepare the cinnamon-sugar mixture in advance and store it in an airtight container. You can also prepare the French toast and reheat it in a skillet or the oven to save time in the morning.
• Toppings: Get creative with your toppings! Besides the classic whipped cream or syrup, consider adding chocolate sauce, fruit, or even a sprinkle of extra cinnamon-sugar for a more indulgent treat.

Conclusion: Why You’ll Love This Churro French Toast

Churro French Toast is the ultimate breakfast indulgence—crispy on the outside, soft and fluffy on the inside, and coated in the perfect blend of cinnamon and sugar.

It takes the classic French toast to the next level with the irresistible churro flavor we all love.

Whether it’s for a lazy weekend brunch or a special holiday breakfast, this dish is bound to become a favorite in your household.

The combination of textures and flavors is simply unbeatable, and with endless possibilities for toppings, every bite will leave you craving more.

Frequently Asked Questions (FAQs)

1. Can I use any type of bread for Churro French Toast?

Yes, you can use any bread you like, but thick, sturdy breads like challah, brioche, or a French baguette work best as they hold up well to the egg mixture.

2. Can I make Churro French Toast ahead of time?

Yes, you can cook the French toast ahead of time and store it in the fridge. When ready to serve, simply reheat in a skillet or oven to bring back the crispy texture.

3. How can I make Churro French Toast dairy-free?

To make this recipe dairy-free, substitute the milk with a plant-based milk such as almond or oat milk, and use a dairy-free butter or oil for cooking.

4. Can I make this recipe into a casserole?

Yes! Layer the bread slices in a baking dish, pour the egg mixture over it, and bake in the oven at 350°F (175°C) for 20-25 minutes for a delicious casserole-style dish.

5. How do I prevent the cinnamon-sugar from melting into the French toast?

To prevent the cinnamon-sugar coating from melting too quickly, make sure the French toast is still warm when rolling it in the cinnamon-sugar mixture, but not too hot. This helps the sugar adhere and form a crispy crust.