Ninja Creami Chocolate Peanut Butter Ice Cream – A Must-Try Sweet Snack!

Indulge in the perfect combination of chocolate and peanut butter with this Ninja Creami Chocolate Peanut Butter Ice Cream!

This creamy, homemade treat brings together the deep richness of chocolate and the nutty, slightly salty notes of peanut butter for an irresistible flavor experience.

Made effortlessly with the Ninja Creami, this ice cream is incredibly smooth, with a velvety texture that rivals any store-bought version.

Plus, you have complete control over the ingredients, making it perfect for customizing to your taste and dietary preferences.

Whether you’re craving a decadent dessert or looking for a fun way to enjoy a frozen peanut butter cup in ice cream form, this recipe is sure to satisfy.

Why You’ll Love This Recipe

1. Perfectly Creamy and Indulgent

The Ninja Creami’s unique blending process ensures that this ice cream turns out ultra-smooth, without the need for churning or special stabilizers. The combination of dairy and peanut butter creates a luxurious, melt-in-your-mouth texture.

2. The Ultimate Chocolate-Peanut Butter Duo

If you’re a fan of Reese’s Peanut Butter Cups, this ice cream will be your new favorite! The deep cocoa flavor blends seamlessly with the nutty creaminess of peanut butter, creating a balanced and satisfying sweetness.

3. Simple and Customizable

With just a handful of ingredients, this recipe is quick to prepare and can be easily adjusted to suit dietary needs. Whether you prefer a sugar-free version, a dairy-free alternative, or want to experiment with mix-ins like chocolate chips or caramel swirls, this recipe is as flexible as it is delicious.

4. Made in Minutes, Frozen Overnight

Unlike traditional ice cream makers, which require constant churning, the Ninja Creami simplifies the process. Just mix, freeze, and let the machine do the work for you!

Ingredients You’ll Need

For the Ice Cream Base:

• 2 cups whole milk or heavy cream – For a rich, creamy texture
• ¼ cup unsweetened cocoa powder – Adds deep chocolate flavor
• ½ cup granulated sugar (or sweetener of choice) – Adjust based on desired sweetness
• 1 teaspoon vanilla extract – Enhances the chocolate and peanut butter flavors
• Pinch of salt – Balances the sweetness and enhances overall taste

For the Peanut Butter Swirl:

• ⅓ cup creamy peanut butter – The star ingredient for a smooth, nutty swirl

Optional Mix-Ins:

• Chocolate chips – For extra bursts of chocolate in every bite
• Crushed peanuts – Adds a bit of crunch and texture
• Caramel drizzle – For a sweet and salty twist

Step-by-Step Instructions

Step 1: Prepare the Ice Cream Base

In a medium mixing bowl, whisk together milk (or heavy cream), cocoa powder, sugar, and salt until fully combined and smooth. The cocoa powder may take a minute to dissolve, so keep whisking until no lumps remain.

Add vanilla extract and peanut butter, stirring until the peanut butter is fully incorporated into the mixture. You should have a creamy, chocolatey base with a slightly nutty aroma.

Step 2: Transfer to the Ninja Creami Pint Container

Pour the prepared mixture into a Ninja Creami pint container, ensuring it doesn’t exceed the max fill line. Secure the lid tightly to prevent any freezer odors from affecting the ice cream’s flavor.

Step 3: Freeze Until Solid

Place the container in the freezer and let it sit for at least 12 to 24 hours. This allows the base to solidify completely, ensuring the best texture when processed in the Ninja Creami.

Step 4: Process in the Ninja Creami

Once the mixture is fully frozen, remove the container from the freezer and place it into the Ninja Creami machine. Secure the outer bowl and lock it in place.

Select the “Ice Cream” function and let the machine process the mixture. It will blend and churn the frozen base into a creamy consistency.

Step 5: Check and Re-Spin (If Needed)

After the first cycle, open the container and check the texture. If it appears crumbly or too firm, add 1-2 tablespoons of milk and select the “Re-Spin” function to achieve a smoother consistency.

Step 6: Add Mix-Ins (Optional)

If you want extra texture, such as chocolate chips or crushed peanuts, create a well in the ice cream, add your mix-ins, and run the “Mix-In” function to distribute them evenly.

Step 7: Serve and Enjoy

Scoop your Ninja Creami Chocolate Peanut Butter Ice Cream into bowls or cones and enjoy immediately! If storing leftovers, place the lid back on the pint container and freeze. Before serving again, let it sit at room temperature for a few minutes to soften.

Expert Tips for the Best Ninja Creami Chocolate Peanut Butter Ice Cream

1. Use High-Quality Peanut Butter

For the best flavor and texture, opt for natural, creamy peanut butter without added sugar or hydrogenated oils. This ensures a rich peanut butter taste without any artificial aftertaste.

2. Adjust the Sweetness to Your Preference

If you prefer a less sweet ice cream, reduce the sugar slightly. For a sugar-free or keto version, use monk fruit sweetener, erythritol, or allulose instead of regular sugar.

3. Don’t Skip the Freezing Time

The base needs at least 12 hours in the freezer to properly solidify. Rushing this step can result in an icy texture instead of a creamy consistency.

4. Re-Spin for Extra Creaminess

If your ice cream turns out too firm or crumbly after the first spin, don’t worry! Simply add a small splash of milk and re-spin to achieve a smoother, softer texture.

5. Experiment with Mix-Ins and Toppings

Take this recipe to the next level by adding:

• Chocolate chunks or Reese’s pieces for extra indulgence.
• Swirls of caramel or fudge sauce for added richness.
• A sprinkle of sea salt to enhance the peanut butter and chocolate flavors.

Storage and Serving Suggestions

How to Store Leftovers

If you have any leftover Ninja Creami Chocolate Peanut Butter Ice Cream, keep it in the same Ninja Creami pint container and store it in the freezer with the lid tightly secured. This will help prevent ice crystals from forming and keep your ice cream fresh.

For the best texture, consume within 1–2 weeks, as homemade ice cream lacks preservatives and may become icy over time.

How to Serve After Freezing

Since Ninja Creami ice cream tends to harden after prolonged freezing, follow these tips for the best experience:

• Let the container sit at room temperature for 5–10 minutes before scooping.
• For a smoother texture, place the pint back in the Ninja Creami and use the “Re-Spin” function to soften it.
• If you don’t have time to re-spin, try microwaving the pint for 5–10 seconds to slightly soften the edges.

Serving Ideas

• Classic Cone or Bowl – Enjoy it as-is or top with extra peanut butter drizzle, chocolate syrup, or crushed peanuts.
• Ice Cream Sundae – Layer with whipped cream, caramel sauce, and chocolate shavings for an indulgent dessert.
• Milkshake – Blend with a splash of milk to create a thick and creamy peanut butter chocolate milkshake.
• Ice Cream Sandwiches – Scoop between two chocolate cookies for a fun handheld treat.

Final Thoughts

If you’re a fan of the chocolate and peanut butter combination, this Ninja Creami Chocolate Peanut Butter Ice Cream is a must-try! It’s easy to make, ultra-creamy, and packed with rich flavors that rival any store-bought dessert.

With the convenience of the Ninja Creami, you can customize your ice cream to suit your preferences—whether you love extra mix-ins, prefer a sugar-free version, or want to experiment with creative toppings.

So, grab your Ninja Creami and get ready to enjoy a homemade frozen treat that’s as decadent as it is simple to prepare!

Frequently Asked Questions (FAQ)

1. Can I make this recipe dairy-free?

Yes! Substitute whole milk or heavy cream with full-fat coconut milk or almond milk for a dairy-free version. Just note that the texture may be slightly different, so you might need an extra re-spin for creaminess.

2. What if my ice cream turns out crumbly?

If the texture is too crumbly after the first spin, add 1–2 tablespoons of milk or cream and use the “Re-Spin” function to make it smoother.

3. Can I use chunky peanut butter instead of creamy?

Yes, but keep in mind that chunky peanut butter will create small bits of peanuts throughout the ice cream. If you prefer a smoother consistency, stick to creamy peanut butter or add crushed peanuts as a mix-in.

4. Can I use a sugar substitute?

Absolutely! You can use sugar alternatives like monk fruit sweetener, erythritol, or allulose. Keep in mind that different sweeteners may slightly alter the texture, so adjust as needed.

5. How long should I freeze the base before using the Ninja Creami?

For best results, freeze the ice cream base for at least 12 to 24 hours before processing. This ensures it’s solid enough for the machine to create a creamy texture.