Easy Homemade Zaatar Manakish for Breakfast or Snack

Zaatar Manakish is a traditional Middle Eastern flatbread that’s deeply rooted in the region’s culinary culture.

It’s a simple yet flavorful dish, often enjoyed for breakfast or as a savory snack.

The dough is soft and pillowy, while the zaatar topping—a fragrant blend of thyme, sesame seeds, sumac, and salt—adds a burst of savory, tangy goodness.

It’s brushed with olive oil and baked until golden, creating a crispy crust with a perfectly balanced flavor profile.

The beauty of Zaatar Manakish lies in its versatility. While it’s often eaten as a standalone meal or with a cup of tea in the morning, it can also be paired with fresh veggies, olives, or a dollop of labneh (strained yogurt) for extra creaminess.

Whether you’re making it for a family breakfast or serving it at a gathering, this recipe is sure to impress with its simplicity and delicious flavors.

Why You’ll Love Zaatar Manakish

Zaatar Manakish is not only delicious but also incredibly easy to make, making it the perfect dish for any time of the day.

The combination of soft, pillowy dough and the aromatic, savory zaatar topping creates a flavor explosion that’s both comforting and satisfying.

The olive oil-infused crust adds a richness that complements the tangy zaatar, creating a balanced, mouthwatering bite with every piece.

One of the best things about Zaatar Manakish is its versatility.

You can enjoy it as a light breakfast, pair it with fresh vegetables for a complete meal, or serve it as a snack at a party.

It’s also a fantastic dish for those who love bold flavors but prefer something simple to prepare.

Plus, it’s a perfect way to introduce your friends and family to the rich and diverse flavors of Middle Eastern cuisine.

Whether you’re a fan of Mediterranean food or a newcomer to these flavors, Zaatar Manakish will quickly become a favorite in your kitchen.

Its simplicity, delicious flavor, and cultural significance make it a must-try dish for any food lover.

Ingredients You’ll Need for Zaatar Manakish

Making Zaatar Manakish requires only a handful of simple ingredients that come together to create a mouthwatering dish. Here’s what you’ll need:

For the Dough:

• 2 ½ cups all-purpose flour – The base of the dough, providing structure and texture.
• 1 tablespoon sugar – To help activate the yeast and add a subtle sweetness.
• 1 teaspoon salt – For seasoning the dough.
• 1 tablespoon dry active yeast – To help the dough rise and create a soft, fluffy texture.
• 1 cup warm water – To activate the yeast and bring the dough together.
• 2 tablespoons olive oil – Adds richness and helps with the dough’s smoothness.

For the Zaatar Topping:

• 3 tablespoons zaatar spice mix – The star of this dish, a blend of thyme, sesame seeds, sumac, and salt.
• 3 tablespoons olive oil – To mix with the zaatar and create a spreadable paste.
• Optional: Sesame seeds – For an extra layer of crunch and flavor, sprinkle on top.

How to Make Zaatar Manakish

Making Zaatar Manakish is simple and requires only a few steps. Here’s how to do it:

1. Prepare the Dough:

In a small bowl, combine the warm water, sugar, and yeast. Stir it well and let it sit for 5-10 minutes until it becomes frothy, signaling that the yeast is activated. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture along with olive oil. Mix everything together until it forms a dough.

2. Knead the Dough:

Transfer the dough onto a floured surface and knead it for about 8-10 minutes, until it’s smooth and elastic. If the dough feels sticky, sprinkle a little more flour as needed. Once kneaded, place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise for about 1 hour, or until it has doubled in size.

3. Prepare the Zaatar Topping:

While the dough is rising, prepare the zaatar topping. In a small bowl, mix the zaatar spice with olive oil until it forms a paste-like consistency. If you want a little more crunch, you can add sesame seeds to the mixture or sprinkle them on top later.

4. Shape the Dough:

Once the dough has risen, punch it down to release any air bubbles. Divide it into 4 equal pieces. On a floured surface, roll each piece of dough into a round, flat disc (about 6-8 inches in diameter). Transfer the discs onto a parchment-lined baking sheet.

5. Apply the Zaatar Topping:

Spread a generous spoonful of the zaatar mixture over each dough disc, ensuring it’s evenly coated. You can use the back of a spoon to spread it out.

6. Bake the Manakish:

Preheat your oven to 450°F (230°C). Place the baking sheet in the oven and bake for about 10-12 minutes, or until the edges of the Manakish are golden brown and the dough is cooked through.

7. Serve:

Remove from the oven, and if desired, drizzle with a little more olive oil. Serve hot and enjoy your Zaatar Manakish with fresh vegetables, yogurt, or just on its own!

Tips for the Best Zaatar Manakish

To ensure your Zaatar Manakish turns out perfectly every time, here are a few tips:

1. Perfect Dough Texture:

Be sure to knead the dough long enough (about 8-10 minutes) to activate the gluten and achieve a soft, elastic texture. If the dough is too sticky, sprinkle in a little more flour; if it’s too dry, add a teaspoon of water at a time.

2. Use Fresh Zaatar:

Fresh zaatar spice mix will give your Manakish the best flavor. If you’re using a store-bought blend, ensure it’s fresh and not stale, as the spices lose their aroma and taste over time.

3. Don’t Overload the Topping:

A little goes a long way with the zaatar topping. Apply it evenly, but don’t overdo it, as the flavors can become too intense, and it may make the dough soggy.

4. Preheat Your Oven:

Make sure your oven is fully preheated before placing the dough inside. A hot oven is essential for achieving a crisp, golden crust while keeping the dough soft on the inside.

5. Experiment with Toppings:

While the traditional Zaatar Manakish is amazing on its own, you can add a variety of toppings to enhance the flavor. Try adding olives, tomatoes, or cheese for a more indulgent variation.

How to Serve Zaatar Manakish

Zaatar Manakish is a versatile dish that can be served in a variety of ways, making it perfect for any occasion. Here are some ideas on how to serve it:

1. As a Breakfast or Snack:

Zaatar Manakish is often enjoyed for breakfast in Middle Eastern cultures. Serve it warm, straight from the oven, alongside a cup of tea or coffee. It pairs perfectly with fresh vegetables like cucumbers, tomatoes, and olives.

2. With Labneh:

For a more indulgent treat, serve your Zaatar Manakish with a generous scoop of labneh (strained yogurt). The creamy texture of labneh complements the savory, tangy zaatar topping and makes for a delicious combination.

3. As a Side with Meats:

Zaatar Manakish is an excellent side dish for grilled meats like chicken, lamb, or beef. It can also be served with falafel, shawarma, or kebabs to make a flavorful and satisfying meal.

4. As an Appetizer:

Cut the Zaatar Manakish into small pieces and serve it as an appetizer at a gathering or party. You can drizzle some olive oil over the top for added richness or sprinkle a little extra zaatar for a bold flavor.

5. With Fresh Herbs and Salad:

Pair your Zaatar Manakish with a fresh salad, such as tabbouleh or fattoush, for a light yet filling meal. Fresh herbs like mint, parsley, or cilantro can also be served on the side for added freshness.

Conclusion: Why Zaatar Manakish is a Must-Try Dish

Zaatar Manakish is a flavorful and comforting dish that offers a true taste of Middle Eastern cuisine.

Whether you’re enjoying it as a quick breakfast, a light snack, or a hearty side dish, its aromatic zaatar topping and soft, pillowy dough make it irresistible.

The versatility of this dish, along with its simplicity, means it can be adapted to suit various occasions and meal preferences. From casual mornings to festive gatherings, Zaatar Manakish is sure to impress and become a favorite in your kitchen.

It’s a perfect way to introduce your friends and family to new flavors, and once you try it, you’ll understand why this dish has been a beloved staple for generations.

Frequently Asked Questions (5)

1. Can I make the dough ahead of time?

Yes, you can prepare the dough in advance. Once kneaded, cover the dough with plastic wrap or a kitchen towel and refrigerate it for up to 24 hours. When ready to use, let it come to room temperature before shaping and baking.

2. Can I use store-bought dough for Zaatar Manakish?

While homemade dough offers the best texture and flavor, you can use store-bought pizza or flatbread dough as a shortcut. Just roll it out into discs and proceed with the zaatar topping.

3. How long should I bake Zaatar Manakish for?

Bake Zaatar Manakish at 450°F (230°C) for 10-12 minutes, or until the edges are golden and the dough is fully cooked. Keep an eye on the bread to avoid over-baking it.

4. Can I freeze Zaatar Manakish?

Yes, you can freeze Zaatar Manakish. After baking, allow it to cool completely, then wrap it in plastic wrap and foil before freezing. To reheat, bake it at 350°F (175°C) for 5-7 minutes until warmed through.

5. What can I add to the zaatar topping?

While the traditional zaatar topping is delicious on its own, you can customize it by adding ingredients like sesame seeds, crushed walnuts, or even a sprinkle of cheese for extra flavor.