Indulging in a sweet, creamy treat has never been so simple and refreshing!
This Strawberry Banana Delight Ice Cream is the perfect blend of two beloved fruits, strawberries and bananas, swirled together into a creamy, no-churn ice cream.
With its naturally sweet flavor and smooth texture, it’s a guilt-free dessert that everyone will enjoy.
Whether you’re hosting a summer gathering or simply craving something cool and delicious, this recipe is the perfect go-to.
What’s even better? It requires minimal ingredients and no special equipment, making it a breeze to whip up at home.
Why You’ll Love This Strawberry Banana Delight Ice Cream
There’s so much to love about this ice cream! First, it’s made with wholesome ingredients, allowing you to indulge without the guilt.
The combination of ripe bananas and juicy strawberries creates a naturally sweet base, meaning you don’t need excessive amounts of sugar to achieve the perfect flavor.
The ice cream is rich and creamy, offering the texture of traditional ice cream without any of the fuss.
Another bonus? This recipe is incredibly versatile! You can enjoy it as-is or customize it by adding your favorite mix-ins, such as chocolate chips, crushed nuts, or a drizzle of honey.
Plus, it’s the perfect treat for those looking for a dairy-free, vegan option.
It’s a dessert that is not only satisfying but also packed with nutrients, thanks to the health benefits of strawberries and bananas.
Ingredients You’ll Need
To make this delicious Strawberry Banana Delight Ice Cream, you’ll need the following ingredients:
- 2 ripe bananas (peeled and frozen)
- 2 cups fresh or frozen strawberries (hulled)
- 1/2 cup coconut milk (or any milk of your choice for a creamier texture)
- 2 tablespoons maple syrup (or sweetener of your choice)
- 1 teaspoon vanilla extract
- 1/2 cup dairy-free coconut cream (optional, for extra creaminess)
These simple ingredients come together to create the perfect balance of fruity sweetness and creamy goodness.
Once you have everything, you’re ready to make this mouthwatering ice cream!
Step-by-Step Instructions
Step 1: Prepare the Fruit
Start by peeling and slicing the bananas into chunks. If you’re using fresh strawberries, hull and slice them as well.
Place both the bananas and strawberries on a baking sheet or plate, and freeze them for at least 2 hours or until solid.
This step is crucial to achieve a smooth, creamy texture in the ice cream.
Step 2: Blend the Ingredients
Once the fruit is frozen, transfer the bananas and strawberries to a high-speed blender or food processor.
Add the coconut milk, maple syrup, and vanilla extract. Blend until smooth and creamy, scraping down the sides of the blender as needed.
If you prefer an extra creamy texture, you can add the coconut cream at this stage.
Step 3: Freeze the Mixture
Transfer the blended mixture into a shallow container or a loaf pan. Use a spatula to smooth the top and spread it evenly.
Place the container in the freezer for 3-4 hours or until the ice cream is firm.
Step 4: Serve and Enjoy!
Once the ice cream is frozen to your desired consistency, scoop it into bowls or cones.
For extra fun, garnish with sliced strawberries, banana chips, or a drizzle of honey.
Enjoy your homemade strawberry banana delight ice cream!
What to Serve with Strawberry Banana Delight Ice Cream
This ice cream pairs wonderfully with a variety of treats and toppings to elevate the experience. Consider serving it with:
- Fresh fruit: A few slices of fresh strawberries or bananas complement the flavors of the ice cream beautifully.
- Granola or nuts: Add some crunch with a handful of granola, almonds, or cashews.
- Chocolate sauce: A drizzle of dark chocolate sauce will bring out the sweetness of the fruit and add a rich flavor.
- Coconut flakes: Sprinkle toasted coconut flakes over the ice cream for a tropical twist.
This ice cream is also fantastic on top of waffles or pancakes for a sweet breakfast or dessert.
Storage & Meal Prep Tips
- Storing the Ice Cream: After making the ice cream, keep it in an airtight container to prevent freezer burn. It will last for up to 2 weeks in the freezer.
- Meal Prep: You can freeze the blended mixture in individual servings for easy, grab-and-go portions. Just let them thaw for a few minutes before serving for a smoother texture.
- Make-Ahead Tip: If you know you’ll be serving this ice cream soon, prepare it the night before and keep it stored in the freezer. It’s always nice to have a refreshing treat on hand!
Final Thoughts
This Strawberry Banana Delight Ice Cream is the perfect dessert for any occasion.
With just a few simple ingredients and a no-churn method, you can enjoy a creamy, fruity treat that’s as healthy as it is delicious.
Customize it with your favorite toppings, serve it with a variety of sides, and you have a dessert that’s sure to please everyone.
Plus, it’s dairy-free, so it’s suitable for a variety of dietary needs. What are you waiting for?
Grab your ingredients and treat yourself to this irresistible ice cream!
Frequently Asked Questions
1. Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work just as well in this recipe. They help maintain the smooth texture and make the ice cream even easier to prepare.
2. How can I make this ice cream sweeter?
If you prefer a sweeter ice cream, you can add more maple syrup or your preferred sweetener to taste.
You can also try agave syrup or coconut sugar.
3. Can I make this ice cream without coconut milk?
Yes, you can substitute the coconut milk with almond milk, oat milk, or any other plant-based milk you prefer.
For a richer consistency, try using full-fat coconut milk.
4. How long will this ice cream stay fresh in the freezer?
When stored properly in an airtight container, this ice cream can last up to 2 weeks in the freezer.
Just make sure to keep it tightly sealed to avoid ice crystals forming.
5. Can I add mix-ins like chocolate chips or nuts?
Absolutely! After blending the fruit mixture, gently fold in your desired mix-ins, like chocolate chips, crushed nuts, or even swirls of peanut butter for extra flavor.
Strawberry Banana Delight Ice Cream
Equipment
- 1 high-speed blender or food processor
- 1 shallow container or loaf pan
- 1 Spatula
- 1 baking sheet or plate (for freezing fruit)
Ingredients
- 2 medium ripe bananas sliced
- 1 cup fresh or frozen strawberries hulled and sliced
- 1 cup full-fat coconut milk or preferred plant-based milk
- 2 tbsp maple syrup or sweetener of choice
- 1 tsp vanilla extract
Optional: 1/4 cup coconut cream for extra creaminess
Instructions
Prepare the Fruit
- Peel and slice the bananas into chunks and slice the strawberries.
- Arrange the fruit on a baking sheet or plate and freeze for at least 2 hours or until solid.
Blend the Ingredients
- Once the fruit is frozen, add it to a high-speed blender or food processor.
- Add the coconut milk, maple syrup, and vanilla extract.
- Blend until smooth and creamy, scraping the sides as needed.
Freeze the Mixture
- Transfer the blended mixture to a shallow container or loaf pan. Smooth out the top with a spatula.
- Freeze for 3-4 hours, or until firm and scoopable.
Serve
- Once the ice cream is ready, scoop it into bowls or cones.
- Garnish with extra fruit, a drizzle of honey, or a sprinkle of granola for added texture.
Notes
- Sweetness Level: Adjust the sweetness to your preference by adding more or less maple syrup. You can also experiment with other sweeteners like agave syrup or coconut sugar.
- Consistency: For a creamier texture, use full-fat coconut milk and consider adding coconut cream. For a lighter version, you can use a lower-fat coconut milk.
- Customization: Feel free to add mix-ins like chocolate chips, nuts, or coconut flakes once the ice cream is blended and before freezing.
- Storage: Keep leftovers in an airtight container in the freezer for up to 2 weeks. Let it sit at room temperature for a few minutes before scooping for easier serving.
