If you’ve recently enjoyed a delicious baked chicken dinner, you might find yourself with some tasty leftovers.
Instead of letting that succulent meat go to waste, why not transform it into a variety of delightful meals?
Leftover baked chicken is incredibly versatile and can be used in countless dishes, from hearty soups to refreshing salads.
In this article, we’ll explore over 12 creative ideas for what to make with leftover baked chicken, ensuring that every bite is just as delicious as the first.
Get ready to discover new ways to enjoy your leftovers while saving time and minimizing waste!
12+ Delicious Recipes for What to Make with Leftover Baked Chicken
With these 12+ ideas for what to make with leftover baked chicken, you’ll never look at leftovers the same way again.
From quick and easy meals like chicken quesadillas and stir-fries to comforting dishes like chicken pot pie and enchiladas, the possibilities are endless.
Not only do these recipes help you save time in the kitchen, but they also make it easy to create delicious, home-cooked meals without starting from scratch.
So next time you have leftover baked chicken, remember that you can turn it into something extraordinary, satisfying your cravings while reducing food waste.
Make a Hearty Chicken Soup
One of the best ways to use leftover baked chicken is by making a hearty chicken soup.
The already cooked chicken adds a deep flavor to the broth, making it rich and satisfying.
You can simply shred the leftover chicken and add it to a pot with vegetables like carrots, celery, and onions, along with some garlic, herbs, and chicken stock.
This option is perfect because it’s versatile, and you can add noodles, rice, or even quinoa for extra substance.
Be cautious about adding too much salt since baked chicken can already be seasoned.
To elevate the flavor, consider adding a squeeze of lemon juice or a sprinkle of fresh herbs like parsley or thyme before serving.
Create a Chicken Salad for a Quick Meal
Transform leftover baked chicken into a delicious chicken salad, ideal for a light lunch or sandwich filling.
Simply chop the chicken and mix it with ingredients like mayonnaise, mustard, celery, and herbs.
You can also add some diced apples or grapes for a hint of sweetness, or nuts for a crunchy texture.
This option is quick, easy, and refreshing, making it a great go-to for busy days. Be mindful of the seasoning you use, as baked chicken can already be flavorful.
Add some fresh pepper, and adjust the salt as needed. You can serve the salad over greens, in a sandwich, or in a wrap for a satisfying meal.
Use It in a Chicken Fried Rice
Leftover baked chicken works wonderfully in a chicken fried rice dish. This option is great because it’s easy to throw together and a fantastic way to use up both chicken and any leftover vegetables or rice you may have.
Sauté some garlic, ginger, and onions in a pan, then add your chopped leftover chicken, cold rice, and vegetables like peas, carrots, or bell peppers.
Scramble an egg in the same pan for added richness and stir everything together with a dash of soy sauce or sesame oil.
Be cautious about over-seasoning, especially if your chicken was heavily spiced. Adding a splash of rice vinegar or a sprinkle of green onions on top can enhance the flavor without overpowering the dish.
Make Chicken Quesadillas for a Cheesy Snack
Turn your leftover baked chicken into cheesy chicken quesadillas for a quick snack or meal.
Shred or chop the chicken and mix it with cheese, then place it between two tortillas and grill until the cheese is melted and the tortilla is crispy.
You can also add extras like sautéed onions, bell peppers, or even some jalapeños for a bit of heat.
This option is great for both adults and kids alike because it’s easy to customize based on what you have on hand.
Be cautious about using too much oil when grilling the quesadilla to avoid making it greasy. Serve with salsa, sour cream, or guacamole for extra flavor and texture.
Add It to a Chicken and Veggie Stir-Fry
Leftover baked chicken can be quickly transformed into a flavorful chicken and veggie stir-fry.
This option is perfect for a healthy, fast meal, allowing you to use whatever vegetables you have on hand, such as bell peppers, broccoli, snap peas, or carrots.
Simply heat a pan with oil, sauté some garlic and ginger, then toss in your veggies and leftover chicken.
Finish with a splash of soy sauce, hoisin sauce, or teriyaki for a savory glaze. Be careful not to overcook the chicken, as it’s already cooked and can dry out if left on the heat too long.
Add a sprinkle of sesame seeds or chopped scallions for extra texture and flavor.
Make a Creamy Chicken Pasta
Leftover baked chicken can add a delicious protein boost to a creamy pasta dish. You can toss shredded chicken into a creamy sauce made from butter, garlic, cream, and Parmesan cheese, and then combine it with your favorite pasta, like fettuccine or penne.
This option is ideal for a filling and comforting meal. Be cautious not to over-salt the sauce, as the chicken may already be seasoned.
For added nutrition, stir in some spinach, mushrooms, or peas, which will balance out the richness of the dish. Finish with a sprinkle of fresh parsley or a dash of black pepper for a gourmet touch.
Use It in Chicken Tacos for a Quick Dinner
Leftover baked chicken is perfect for making quick and easy chicken tacos. Shred or chop the chicken and warm it in a pan with taco seasoning or your favorite spices like cumin, paprika, and garlic powder.
This option is great because it requires minimal prep and delivers maximum flavor.
Be cautious about over-seasoning, especially if the chicken is already heavily flavored.
Serve the chicken in soft or hard taco shells and top with fresh ingredients like lettuce, tomatoes, avocado, or a squeeze of lime juice.
A dollop of sour cream or salsa on top adds the perfect finishing touch.
Incorporate It into a Chicken Pot Pie
Turn your leftover baked chicken into a hearty chicken pot pie for a comforting, homestyle meal.
Combine the chicken with a mix of vegetables (like peas, carrots, and potatoes) and a creamy sauce made from butter, flour, and chicken broth.
Pour the mixture into a pie crust or a casserole dish and top with a layer of pastry or biscuit dough.
This option is a wonderful way to create a complete meal using pantry staples. Be cautious of overloading the pie with too much filling, which can make it difficult to cook evenly.
You can make individual pot pies or one large one, and it can also be frozen for later.
Make a Chicken Caesar Wrap
Leftover baked chicken can be quickly turned into a delicious chicken Caesar wrap.
This option is perfect for a light yet filling meal. Simply chop or shred the chicken and toss it with romaine lettuce, Caesar dressing, Parmesan cheese, and croutons.
Wrap everything up in a tortilla or flatbread for a portable and satisfying lunch or dinner. The baked chicken adds a savory, roasted flavor that pairs well with the tangy dressing.
Be cautious not to overdo the dressing, as too much can make the wrap soggy. You can also add extras like avocado or bacon for more texture and flavor.
Create a Chicken Enchilada Bake
Transform your leftover baked chicken into a flavorful chicken enchilada bake. This is a perfect option for a comforting dinner that’s easy to assemble.
Simply shred the chicken and layer it in a baking dish with tortillas, enchilada sauce, cheese, and any other fillings like beans or sautéed veggies.
Bake until the cheese is melted and bubbly. Be careful to balance the seasoning since the enchilada sauce and baked chicken may already be flavorful.
You can serve it with sour cream, salsa, and guacamole for extra richness. This dish also freezes well for future meals.
Make Chicken Stuffed Peppers
Leftover baked chicken is a great filling for stuffed peppers, creating a colorful and healthy meal.
Simply mix shredded chicken with cooked rice, diced tomatoes, and seasoning like cumin, garlic, and paprika, then stuff the mixture into halved bell peppers.
Top with cheese and bake until the peppers are tender and the cheese is melted.
This option is great because it’s both nutritious and easy to customize with your favorite ingredients. Be cautious not to overbake the peppers, as they can become too soft.
For an extra flavor kick, sprinkle fresh herbs like cilantro or parsley on top before serving.
Add It to a Chicken and Avocado Salad
Use your leftover baked chicken to create a light, refreshing chicken and avocado salad.
Simply combine chopped chicken with diced avocado, cherry tomatoes, cucumbers, and mixed greens, then drizzle with olive oil, lemon juice, and a pinch of salt and pepper.
This option is ideal for a quick, healthy meal packed with protein and healthy fats.
Be cautious with the seasoning, as baked chicken may already have strong flavors.
You can also add extras like boiled eggs, croutons, or nuts for additional texture. This salad makes for a perfect lunch or side dish that’s both nourishing and delicious.
How to Store/Freeze Leftover Baked Chicken
Properly storing or freezing leftover baked chicken is essential to maintaining its flavor, texture, and safety.
When handled correctly, you can enjoy your chicken within a few days when refrigerated or extend its shelf life by freezing it for future meals.
This ensures that you can savor your delicious baked chicken in various recipes without compromising quality.
Whether you have a few pieces left over or an entire batch, following these steps will help you preserve your chicken effectively.
Step-by-Step Guide:
- Cool the Chicken Completely:
Allow the leftover baked chicken to cool down to room temperature before storing it. This step is crucial, as placing hot chicken directly in the fridge can create condensation and lead to spoilage. - Shred or Cut into Portions (if necessary):
If you plan to use the chicken in various recipes later, consider shredding or cutting it into portions before storing. This makes it easier to incorporate into dishes without needing to thaw and chop it later. - Wrap or Place in Airtight Containers:
Wrap the chicken tightly in aluminum foil or plastic wrap to prevent air exposure. Alternatively, you can place the chicken in an airtight container. Ensuring a tight seal helps prevent freezer burn and keeps the chicken flavorful. - Label the Containers:
If you’re freezing the chicken, label the containers with the date of storage. This is important for tracking how long the chicken has been in the freezer. Leftover baked chicken can be frozen for up to 3 months without significant loss of quality. - Refrigerate or Freeze:
Store the wrapped chicken in the refrigerator if you plan to consume it within 3-4 days. If you want to keep it for longer, place it in the freezer. For best results, try to consume refrigerated chicken within this timeframe for optimal flavor and safety. - Thawing Instructions:
When ready to use frozen chicken, thaw it safely by transferring it to the refrigerator for several hours or overnight. For quicker thawing, you can submerge it in cold water or use the defrost setting on your microwave. Once thawed, use the chicken within 1-2 days for the best taste and texture.
Storing or freezing leftover baked chicken properly not only helps prevent food waste but also allows you to enjoy the delightful flavors of your meal in the future.
By cooling, wrapping, and sealing the chicken appropriately, you can maintain its quality for days or even months, making meal prep easier and more convenient.
Remember that while refrigeration keeps your chicken fresh for a short period, freezing offers a long-term solution that allows for culinary creativity later on.
With these simple steps, you can ensure that your leftover baked chicken is ready to be repurposed into delicious dishes, saving both time and effort in your kitchen.
1. Can I use leftover baked chicken in salads?
Absolutely! Leftover baked chicken is perfect for salads. You can chop or shred the chicken and mix it with greens, vegetables, and your favorite dressing.
It adds protein and flavor, making your salad more filling. Consider adding ingredients like avocado, nuts, or fruits for extra texture and taste.
2. How long can I keep leftover baked chicken in the fridge?
Leftover baked chicken can be stored in the refrigerator for up to 3-4 days.
To maintain its quality, ensure it’s stored in an airtight container or tightly wrapped to prevent moisture loss and contamination. Always check for any signs of spoilage before consuming.
3. What are some quick recipes using leftover baked chicken?
There are several quick recipes you can make with leftover baked chicken, including chicken quesadillas, chicken fried rice, or a hearty chicken soup.
You can also toss it into a pasta dish or make a chicken salad for a fast meal that requires minimal prep time.
4. Can I freeze leftover baked chicken for later use?
Yes, you can freeze leftover baked chicken. Make sure it cools completely, then wrap it tightly in foil or place it in an airtight container.
It can be stored in the freezer for up to 3 months. When you’re ready to use it, thaw it in the refrigerator or using cold water before reheating.
5. How do I ensure leftover baked chicken stays flavorful?
To keep leftover baked chicken flavorful, store it properly in an airtight container to prevent drying out. You can also marinate or season it again before reheating, or add it to dishes with sauces and spices to enhance its taste.
Adding fresh herbs or a squeeze of lemon juice before serving can also brighten the flavors.
Sources
- https://www.bbcgoodfood.com/recipes/collection/leftover-chicken-recipes
- https://www.tasteofhome.com/collection/leftover-chicken-recipes/
- https://www.marthastewart.com/leftover-chicken-recipes-8642814
- https://www.southernliving.com/food/meat/chicken/easy-leftover-chicken-recipes
- https://easyfamilyrecipes.com/leftover-chicken-breast-recipes/
