Transform leftover turkey into a deliciously satisfying meal with these Turkey Cranberry Sliders!
Packed with lean protein from turkey and fiber from whole cranberry sauce, they’re a wholesome, low-saturated-fat option.
Quick to assemble and perfect for busy weeknights or meal prep, these sliders are a flavorful, crowd-pleasing treat that balances savory, sweet, and tangy notes effortlessly.
Turkey Cranberry Sliders
Equipment
- 1 × 9×13-inch baking dish
- 1 × small mixing bowl
- 1 × Aluminum foil sheet
- 1 × knife
- 1 × Spoon or spatula
Ingredients
Sliders
- 12 count Hawaiian rolls
- 8 ounces sliced turkey
- 8 ounces sliced Havarti cheese
- 1/2 cup whole cranberry sauce
Topping
- 1/4 cup butter melted
- 1 tablespoon Dijon mustard
- 2 teaspoons brown sugar
- 1 teaspoon everything bagel seasoning
- 1/2 teaspoon Worcestershire sauce
Instructions
- Preheat the Oven for Perfect Baking: Begin by setting your oven to 350°F (175°C). Allowing the oven to preheat fully ensures even heating, so the sliders cook through and the cheese melts perfectly. While waiting, lightly grease a 9×13-inch baking dish or rimmed baking sheet with a small amount of butter or cooking spray to prevent sticking.
- Prepare the Slider Rolls: Using a sharp knife, carefully slice the Hawaiian rolls horizontally in half, keeping the top and bottom portions intact as much as possible. This allows for easy layering and ensures that each slider stays together during baking. Arrange the bottom halves of the rolls evenly in your prepared baking dish, leaving a small gap between each for heat circulation.
- Layer the Turkey: Take your sliced turkey and create a uniform layer over the bottom buns. Make sure each slider has a generous portion of turkey, as this is the main protein and flavor component. If you’re using leftover turkey, ensure the slices are not too thick, so they warm evenly and blend beautifully with the other ingredients.
- Add the Cheese Layer: Next, place slices of Havarti cheese over the turkey layer. Havarti melts smoothly and adds a creamy texture that complements the turkey’s savoriness. Arrange the cheese evenly so that each slider receives a slice; if the slices are large, you can fold them slightly to fit perfectly.
- Spread the Cranberry Sauce: Spoon the whole cranberry sauce over the cheese layer. Use a butter knife or small spatula to gently spread it, covering each slider completely. The cranberry sauce provides a subtle sweetness and a touch of acidity, balancing the richness of the cheese and turkey. Avoid using jellied cranberry sauce, as it will melt and create a watery texture.
- Top with the Remaining Rolls: Carefully place the top halves of the Hawaiian rolls over the cranberry-covered sliders. Press gently so that all the layers stay together, forming a neat, uniform set of sandwiches. This step ensures that each bite has the perfect combination of bread, turkey, cheese, and cranberry sauce.
- Prepare the Topping Mixture: In a small mixing bowl, combine the melted butter, Dijon mustard, brown sugar, Worcestershire sauce, and everything bagel seasoning. Stir thoroughly until fully blended, forming a rich, flavorful glaze. This topping will enhance both the aroma and taste of the sliders, giving them a golden, slightly sweet crust.
- Drizzle the Topping: Evenly pour or brush the prepared butter mixture over the tops of the slider buns. Make sure to coat each roll thoroughly, as this adds flavor, helps the tops brown beautifully, and creates an inviting shine.
- Cover and Bake for Warmth: Cover the entire baking dish with a sheet of aluminum foil to lock in moisture. Bake in your preheated oven for 15–20 minutes, allowing the sliders to heat through completely and letting the cheese melt gently into the layers beneath. This step ensures the flavors meld together without drying out the bread.
- Uncover and Finish Baking: After the initial baking, remove the foil carefully to prevent steam burns. Continue baking for an additional 5 minutes to allow the tops to develop a golden-brown finish. Keep an eye on them, as ovens vary, and you want a light, crispy top without burning.
- Serve and Enjoy Immediately: Once baked, remove the sliders from the oven and let them rest for 2–3 minutes to set slightly. Use a spatula to lift each slider gently from the baking dish. Serve warm for the best flavor experience, enjoying the perfect combination of savory turkey, creamy cheese, and sweet-tart cranberry sauce.
- Optional Tips for Personalization: Feel free to swap Havarti with cheddar, Swiss, or provolone. You can also add a few fresh greens like arugula or baby spinach for extra color and nutrients. For a spicier kick, sprinkle a tiny pinch of red pepper flakes into the butter mixture before drizzling.
Notes
- Roll Selection Matters: Soft, slightly sweet rolls like Hawaiian rolls work best for these sliders. They absorb flavors without falling apart.
- Turkey Options: Leftover roasted turkey or deli-sliced turkey both work. For extra flavor, choose smoked or herb-roasted varieties.
- Cheese Variations: Havarti melts smoothly, but cheddar, Swiss, or gouda are delicious alternatives. Adjust the amount to suit taste.
- Cranberry Sauce Tips: Use whole berry cranberry sauce for texture and flavor. Avoid jellied varieties, which can make the sliders soggy.
- Topping Preparation: Mix butter, mustard, sugar, and seasonings well. Drizzling evenly ensures a beautifully golden and flavorful top.
- Assembly Notes: Build the sliders gently to avoid spilling cranberry sauce. Ensure each layer is evenly distributed for consistent flavor.
Chef’s Secrets for Flavor Boost
For maximum flavor, allow the turkey slices to sit at room temperature for 10 minutes before assembling.
This helps them warm evenly without drying in the oven. Lightly toasting the rolls before layering can add a subtle crunch.
When making the butter topping, taste and adjust the balance of sweetness, tang, and spice—sometimes a pinch more sugar or seasoning can make a big difference.
For extra aroma, sprinkle a few herbs like thyme or rosemary on top before baking.
Serving Suggestions for Perfect Presentation
These sliders are versatile and perfect for any occasion.
Serve them alongside a crisp green salad or roasted vegetables for a complete meal.
For a party or game day, cut sliders in half and arrange on a platter with toothpicks for easy grabbing.
They pair beautifully with a light white wine or sparkling cider, enhancing the sweet and savory flavors.
Add a side of pickles or a simple coleslaw for crunch and contrast.
Storage Tips for Maximum Freshness
To store leftover sliders, allow them to cool completely before placing in an airtight container.
Refrigerated, they last up to 3 days and can be reheated in a 350°F oven for 10 minutes, or in a microwave for 30–60 seconds.
For longer storage, freeze the assembled sliders (without topping) in a freezer-safe container for up to 1 month.
Thaw overnight in the refrigerator, then bake as directed.
Reheat just before serving for best results, ensuring the cheese melts and the rolls stay soft.
Frequently Asked Questions
1. Can I make these sliders ahead?
Yes! You can assemble the sliders the day before.
Store in the refrigerator, cover tightly with foil, and bake just before serving to keep them fresh and flavorful.
2. Can I use a different type of bread?
Absolutely. Soft rolls like brioche or dinner rolls work well.
Avoid crusty breads, which can dry out during baking and won’t absorb the flavors as nicely.
3. What if I don’t have cranberry sauce?
You can substitute with a tangy fruit spread, such as lingonberry or pomegranate jelly, but avoid smooth jellies as they may create a watery layer. Whole fruit preserves work best.
4. Can these sliders be made vegetarian?
Yes! Replace turkey with plant-based deli slices or roasted vegetables like mushrooms or zucchini, and use cheese or a dairy-free alternative. The cranberry and butter topping still provide a rich flavor.
5. How do I prevent the sliders from becoming soggy?
Layer carefully and avoid overly thick spreads.
Ensure the oven is fully preheated and bake covered initially, then uncovered to create a lightly crisp top.
Using whole cranberry sauce instead of jellied sauce also prevents sogginess.
