28+ Delicious Summer Vegetable Tart Recipes for Any Occasion

Summer is the perfect time to celebrate the vibrant bounty of vegetables with fresh, flavorful, and easy-to-make dishes. Summer vegetable tarts are a delightful way to incorporate a variety of in-season produce into one savory treat. Whether you’re hosting a garden party, enjoying a picnic, or simply preparing a light meal, these tarts offer a perfect balance of crisp, flaky crusts, creamy fillings, and the natural sweetness of summer veggies. From zucchini and tomatoes to bell peppers and artichokes, these versatile recipes bring out the best of the season. Below, you’ll find 28+ summer vegetable tart recipes that will inspire your next meal and brighten your table with delicious, colorful creations.

28+ Delicious Summer Vegetable Tart Recipes for Any Occasion

These 28+ summer vegetable tart recipes are not just about enjoying delicious food; they’re a way to embrace the vibrant, fresh flavors of summer in every bite. Whether you’re making them for a casual dinner, a picnic, or a special occasion, these tarts are bound to impress. The endless variety of vegetables allows for creativity, so you can mix and match seasonal produce to suit your taste. Light, nutritious, and full of flavor, these summer vegetable tarts are the perfect way to celebrate the season and enjoy wholesome, homemade meals.

Summer Vegetable Tart

This elegant Summer Vegetable Tart bursts with the vibrant colors and fresh aromas of the season’s best produce.
Made with flaky puff pastry, creamy goat cheese, and a rainbow of vegetables like zucchini, cherry tomatoes, and bell peppers, it offers a buttery crunch in every bite.

The savory-sweet contrast of roasted veggies and tangy cheese is balanced beautifully with herbs like thyme and basil.
Perfect as a centerpiece for brunch or a light dinner, it pairs well with chilled white wine or a fresh arugula salad.

Heirloom Tomato Tart

The Heirloom Tomato Tart is a sun-kissed celebration of juicy, ripe tomatoes layered over a buttery pastry base.
Infused with garlic, fresh basil, and a hint of Dijon mustard, the tart creates a sweet, tangy, and herbaceous medley with each mouthful.

The tomatoes roast to perfection, creating a fragrant, slightly caramelized topping that melts into creamy ricotta or mozzarella.
Ideal for warm evenings or garden parties, it stands deliciously on its own or alongside grilled chicken or a crisp green salad.

Zucchini Ricotta Tart

This Zucchini Ricotta Tart showcases the mild sweetness of summer zucchini paired with the creamy richness of herbed ricotta cheese.
Each bite delivers a tender, golden crust with a velvety filling, subtly enhanced with lemon zest and cracked black pepper.

The zucchini slices, delicately arranged, become slightly crisp on the edges, adding a textural contrast that elevates every slice.
Versatile and satisfying, this tart is lovely warm or chilled and makes a delightful lunch, appetizer, or picnic treat.

Roasted Veggie Galette

The Roasted Veggie Galette is a rustic, open-faced tart loaded with charred corn, eggplant, zucchini, and red onions.
A flaky, whole-wheat crust cradles the roasted medley, while a spread of garlic cream cheese adds a luscious depth.

As it bakes, the vegetables caramelize, releasing earthy, smoky aromas that fill the kitchen with comfort and warmth.
Hearty enough to serve on its own, it also complements grilled meats or a simple bowl of chilled gazpacho.

Corn and Tomato Tart

The Corn and Tomato Tart captures the golden essence of late summer with sweet corn kernels and vine-ripened tomatoes.
Baked atop a buttery tart shell layered with sharp cheddar and fresh thyme, it offers a perfect balance of creamy, juicy, and crisp textures.

When warm, the cheese melts into the crust and mingles with the corn’s natural sweetness, creating an irresistible umami bite.
It shines as a main dish for brunch or a side for grilled seafood and fresh lemonade.

Rainbow Veggie Tart

Bright and bold, the Rainbow Veggie Tart is a visual and flavorful delight, layered with bell peppers, red onions, squash, and carrots.
Creamy béchamel or herbed goat cheese provides a rich base, while the vegetables roast into sweet, tender ribbons.

The crisp pastry shell contrasts with the soft interior, delivering a satisfying crunch with every forkful.
Serve it as an eye-catching starter, a festive lunch centerpiece, or pair it with a glass of rosé for an alfresco dinner.

Garden Veggie Tart

The Garden Veggie Tart brings together the earthy sweetness of seasonal vegetables layered over a crisp, buttery pastry.
With tender zucchini, ripe tomatoes, and caramelized onions, this tart delivers vibrant flavor with every bite.

A layer of creamy feta or goat cheese enhances the tang, while fresh thyme adds a fragrant, savory finish.
Perfect as a meatless main or a colorful side, it’s a standout at picnics, brunches, or light summer dinners.

Asparagus Tart

This Asparagus Tart is a spring-to-summer favorite that features delicate asparagus spears on a flaky puff pastry canvas.
Infused with lemon zest, parmesan, and creamy mascarpone, the flavors are bright, zesty, and luxuriously smooth.

The asparagus tips roast to perfection, offering a tender bite and a gentle snap with each mouthful.
It’s an elegant dish for garden parties or a refreshing lunch when served with a crisp salad and citrus vinaigrette.

Ratatouille Tart

Inspired by the classic French dish, the Ratatouille Tart is loaded with layers of eggplant, zucchini, and tomatoes.
Each slice showcases a swirl of roasted vegetables, softened into a sweet, garlicky blend over creamy ricotta or hummus.

A flaky, golden crust adds contrast to the velvety vegetables, and fresh herbs like oregano and basil amplify the aroma.
Whether served hot or cold, it’s perfect for showcasing farmers’ market bounty and can stand alone as a nourishing meal.

Spinach Feta Tart

The Spinach Feta Tart is a Mediterranean-inspired dish that balances the leafy richness of spinach with the briny tang of feta.
Nestled in a golden tart crust, the filling is soft, creamy, and speckled with hints of nutmeg and fresh dill.

The spinach wilts into a silky texture, while the feta provides pockets of savory, salty sharpness.
Ideal as a light lunch or a savory brunch dish, this tart pairs beautifully with a cucumber salad or a chilled yogurt dip.

Carrot Tart

Sweet and earthy, the Carrot Tart is a unique take on summer vegetables, featuring roasted carrots layered over whipped ricotta.
Infused with honey, thyme, and a touch of cumin, it blends warm spice with subtle sweetness in every bite.

The carrots caramelize beautifully in the oven, creating crispy edges and a soft, buttery center.
Serve it with a drizzle of balsamic glaze and fresh greens for a stunning and satisfying vegetarian option.

Leek Tart

The Leek Tart delivers a mellow, onion-like sweetness that deepens as the leeks are slowly sautéed to a golden finish.
Creamy custard filling with gruyère or fontina cheese creates a silky, savory interior set in a tender pastry crust.

Hints of garlic and cracked pepper add complexity, while the aroma is rich and comforting.
Enjoy it warm for brunch or chilled as a light summer dinner with crusty bread and chilled white wine.

Tomato Tart

The Tomato Tart is a simple yet vibrant dish that celebrates the juiciness of ripe tomatoes in every bite.
Layered with creamy ricotta and fresh basil on a flaky pastry, this tart is both fresh and rich, with a hint of sweetness from the tomatoes.

The crust is buttery and crisp, creating the perfect contrast to the tender, flavorful filling.
Ideal for a quick weeknight meal or as a stunning appetizer, this tart pairs beautifully with a side of arugula and a splash of balsamic vinegar.

Sweet Potato Tart

The Sweet Potato Tart combines the earthiness of roasted sweet potatoes with a dash of cinnamon and nutmeg.
Nestled in a buttery pastry shell, the sweet potato filling becomes creamy and smooth, with hints of warmth from aromatic spices.

A sprinkle of brown sugar on top creates a slight caramelization, offering a beautiful balance between sweet and savory.
Perfect for a cozy fall evening or as a holiday dish, this tart can be served on its own or alongside roasted meats.

Broccoli Tart

Packed with flavor, the Broccoli Tart is a delightful dish that pairs tender, sautéed broccoli with a creamy cheese filling.
A blend of sharp cheddar and Parmesan adds depth, while the savory broccoli brings a fresh, slightly bitter contrast.

The flaky, golden crust adds a satisfying crunch to the smooth, savory filling.
Great for a quick lunch or a light dinner, this tart pairs well with a light salad and a chilled glass of white wine.

Pea Tart

The Pea Tart is a fresh, vibrant dish made with sweet green peas and a creamy ricotta filling.
With a hint of mint and a dash of lemon zest, this tart is bright, fresh, and wonderfully herbaceous.

The peas retain a slight crispness, adding texture to the smooth, velvety filling, while the buttery crust provides the perfect base.
Serve this as a charming appetizer for a garden party or as a light, satisfying main for lunch.

Mushroom Tart

The Mushroom Tart is rich and earthy, featuring a blend of sautéed mushrooms and a savory, creamy filling.
A touch of garlic and thyme enhances the umami of the mushrooms, while the crust is crisp and buttery, providing the perfect contrast.

The filling is smooth and flavorful, with the mushrooms offering a chewy texture that complements the creamy custard.
This tart is a perfect addition to any meal, whether enjoyed alone or as a side dish with a rich soup or salad.

Bell Pepper Tart

The Bell Pepper Tart showcases the sweet, smoky flavor of roasted bell peppers, paired with creamy goat cheese.
The peppers, caramelized to perfection, add a rich sweetness that contrasts beautifully with the tangy, creamy filling.

The flaky pastry crust holds everything together, while fresh herbs like basil or oregano add a fragrant touch.
Perfect for a summer evening, this tart can be served as a light dinner, a picnic dish, or an appetizer for guests.

Spinach Tart

The Spinach Tart is a perfect balance of tender spinach and a creamy, savory filling, all nestled in a flaky pastry crust.
Infused with garlic, nutmeg, and a touch of lemon zest, this tart offers a rich, yet light, flavor profile that’s comforting and fresh.

The spinach wilts to a soft texture, complementing the creamy filling, while the buttery crust provides a crisp contrast.
Serve it for brunch or as a light main dish with a crisp green salad for a satisfying meal.

Beetroot Tart

The Beetroot Tart is a vibrant and earthy dish, featuring roasted beets as the star ingredient.
The natural sweetness of the beets pairs beautifully with a rich, tangy goat cheese filling, offering a balance of savory and sweet in every bite.

The golden pastry crust adds a perfect crunch, while the beetroot’s soft texture contrasts with the creamy filling.
Ideal for a special occasion or a holiday meal, this tart can be served warm or at room temperature.

Caramelized Onion Tart

The Caramelized Onion Tart is a delightful treat, where the sweet, rich flavor of caramelized onions takes center stage.
Topped with creamy cheese, such as Gruyère or Brie, and encased in a buttery crust, this tart is as fragrant as it is flavorful.

The onions become tender and sweet as they cook, offering a deep, savory taste that is complemented by the smooth, melting cheese.
Perfect as an appetizer or a side dish, this tart pairs wonderfully with a glass of red wine and a side of mixed greens.

Eggplant Tart

The Eggplant Tart combines roasted eggplant with a creamy ricotta filling, creating a savory dish that is rich in flavor.
The roasted eggplant slices add a smoky depth, while the ricotta brings a smooth, fresh contrast to the dish.

A sprinkle of fresh herbs like oregano or thyme brightens up the flavors, and the flaky crust provides the perfect crunch.
This tart is a satisfying main course for lunch or a great addition to a Mediterranean-themed dinner.

Fennel Tart

The Fennel Tart is a fragrant and flavorful dish where the delicate sweetness of fennel shines through.
The fennel is gently caramelized, releasing its natural sugars, and paired with a creamy filling of mascarpone or ricotta cheese.

The tart’s crust is buttery and crisp, providing a lovely contrast to the soft, tender fennel.
Serve it as an appetizer or a light main dish, and pair it with a crisp white wine for a refreshing meal.

Pea and Mint Tart

The Pea and Mint Tart is a refreshing and light dish, perfect for spring and summer.
The sweet green peas, combined with the cool, fragrant mint, create a fresh and vibrant flavor that’s complemented by a creamy ricotta filling.

The buttery pastry adds a satisfying crunch, while the peas provide a sweet, juicy bite that pops with every forkful.
Great for a light lunch or as a starter for a special dinner, this tart is a crowd-pleaser with its fresh and lively flavors.

Mushroom and Leek Tart

The Mushroom and Leek Tart combines the earthy richness of mushrooms with the sweet, savory flavor of leeks.
Sautéed to perfection, these vegetables are nestled in a creamy, cheesy filling, all held together by a crisp, buttery crust.

The mushrooms provide a meaty texture, while the leeks add a gentle sweetness, making this tart both satisfying and flavorful.
Perfect for a cozy dinner, it pairs wonderfully with a glass of white wine or a light salad.

Roasted Pepper Tart

The Roasted Pepper Tart features the smoky, sweet flavor of roasted bell peppers set on a base of creamy cheese and fresh herbs.
The caramelized peppers bring a depth of flavor, perfectly complemented by the tanginess of goat cheese or feta.

The buttery, flaky crust offers a delightful contrast to the smooth, flavorful filling, creating a perfect balance of textures.
Serve this tart for a casual lunch, as an appetizer, or as a light dinner, alongside a crisp cucumber salad.

Squash Tart

This Squash Tart highlights the natural sweetness of roasted squash, paired with creamy ricotta and a hint of sage.
The squash softens beautifully, creating a sweet, savory contrast with the creamy, herbed filling that’s spread across a flaky, buttery crust.

The crispy crust adds a satisfying crunch to the tender filling, while fresh herbs like thyme and sage add fragrant notes.
Ideal for a fall or winter meal, it pairs perfectly with a hearty soup or a side of roasted vegetables.

Conclusion

Whether you’re a seasoned chef or a beginner in the kitchen, these 28+ summer vegetable tart recipes are an easy way to elevate your cooking game. The best part is the flexibility these tarts offer, allowing you to customize the fillings to suit your dietary preferences or what you have on hand. These tarts are not only beautiful to serve but also packed with the nutritious goodness of summer vegetables. So, gather your fresh produce and get ready to bake a delightful summer tart that’s sure to be a hit with everyone!