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Summer calls for light, refreshing, and delicious desserts that keep you cool without weighing you down. For those following a vegan lifestyle—or anyone looking to enjoy plant-based treats—finding the perfect sweet endings can be a joyful adventure. These 28+ summer vegan dessert recipes celebrate fresh, seasonal ingredients like juicy fruits, creamy coconut, and natural sweeteners, offering everything from icy sorbets and popsicles to rich mousses and vibrant puddings. Whether you’re hosting a backyard barbecue, enjoying a casual picnic, or simply craving something sweet after a sunny day, these recipes provide tasty, wholesome options that everyone can enjoy. Dive into this collection to discover easy-to-make, satisfying vegan desserts that perfectly complement the flavors and heat of summer.
28+ Delicious Summer Vegan Dessert Recipes to Keep You Cool and Refreshed
These 28+ summer vegan dessert recipes prove that plant-based sweets can be just as indulgent, refreshing, and satisfying as traditional treats. From vibrant sorbets bursting with fresh fruit to creamy mousses and crunchy crisps, there’s a recipe here to match every craving and occasion. Embracing seasonal ingredients not only enhances flavor but also makes dessert preparation easier and more enjoyable. Whether you’re new to vegan cooking or a seasoned pro, these recipes will inspire you to create delightful desserts that celebrate the joy of summer in every bite. So go ahead—try them out, share them with friends and family, and savor the sweet, sunny flavors of the season guilt-free.
Strawberry Coconut Popsicles
These Strawberry Coconut Popsicles are a dreamy, refreshing escape from the summer heat.
With the natural sweetness of ripe strawberries and the creamy richness of coconut milk, every bite feels like a tropical breeze.
The pop of flavor from a hint of lime juice brings out the fruity brightness, making these popsicles incredibly vibrant and satisfying.
Their icy texture melts slowly on the tongue, offering a cool contrast to warm afternoons or sunny picnics.
Perfect as a light treat after a barbecue or a guilt-free indulgence on a hot evening, they’re dairy-free, colorful, and kid-approved.
Keep a batch in the freezer for instant refreshment, no matter the occasion.
Peach Crisp
This Peach Crisp is the ultimate vegan summer dessert—warm, cozy, yet fresh and seasonal.
Juicy summer peaches caramelize under a blanket of golden oat and almond topping, filling the air with a comforting, cinnamon-laced aroma.
The crisp bakes up with a satisfying crunch that contrasts beautifully with the soft, syrupy peaches underneath.
Naturally sweet and lightly spiced, it pairs beautifully with a scoop of vegan vanilla ice cream or chilled coconut yogurt.
Its versatility makes it perfect for backyard gatherings or casual weeknight desserts.
It’s simple, wholesome, and absolutely irresistible straight out of the oven or chilled the next day.
Mango Sticky Rice
Mango Sticky Rice brings the magic of Southeast Asia to your summer dessert table with a fully plant-based twist.
Sweet, sticky glutinous rice is steamed to perfection and soaked in creamy coconut milk until each grain glistens with flavor.
It’s topped with fragrant slices of ripe mango, adding a burst of tropical brightness and soft juiciness.
Finished with a pinch of sesame seeds or mung beans for crunch, this dish offers a luxurious, layered texture.
It’s equally stunning served warm or cold, and it shines as a centerpiece for any summer dinner or cultural feast.
A fragrant, satisfying way to travel with your taste buds—no passport required.
Chocolate Avocado Mousse
Velvety and decadent, Chocolate Avocado Mousse is the rich, creamy indulgence summer vegans didn’t know they needed.
Ripe avocados blend seamlessly with cocoa powder and maple syrup, creating a smooth, fluffy texture that rivals traditional mousse.
It’s slightly chilled, which enhances the silky mouthfeel and balances the richness with a refreshing coolness.
The deep chocolate flavor is comforting yet light enough to enjoy on even the hottest days.
Topped with berries or coconut flakes, it transforms into a gourmet dessert you can prep in minutes.
Whether for elegant dinners or a solo treat, this mousse is a game-changer in plant-based sweets.
Watermelon Granita
Watermelon Granita captures the essence of summer with its icy, juicy, and utterly refreshing texture.
Fresh watermelon is pureed and lightly sweetened, then frozen and scraped into delicate, snow-like crystals.
Each spoonful delivers a burst of natural sweetness with a whisper of mint or lime, depending on your flavor preference.
It’s hydrating, low-calorie, and visually stunning—ideal for serving in chilled glasses or scooped into fruit shells.
This dessert is incredibly easy to make and perfect for entertaining or cooling down on a sultry afternoon.
It’s light, playful, and endlessly customizable with your favorite herbs or berries.
Vegan Lemon Bars
Bright and zesty, Vegan Lemon Bars are a sunny twist on a classic favorite.
A buttery, dairy-free shortbread crust anchors a silky lemon filling that’s packed with tangy citrus flavor.
Made with fresh lemon juice and a hint of turmeric for golden color, each bite is tart, sweet, and refreshingly light.
Once chilled, the bars become firm yet tender, with a texture that melts in your mouth.
They’re perfect for potlucks, brunches, or just snacking on the patio with an iced herbal tea.
These bars are a cheerful, sliceable taste of sunshine in every bite.
Berry Chia Pudding
Berry Chia Pudding is a luscious, nutrient-packed dessert perfect for warm summer days.
The tiny chia seeds soak up almond milk to create a creamy, pudding-like texture that’s both satisfying and light.
Fresh mixed berries add bursts of juicy sweetness and a vibrant pop of color that makes every spoonful inviting.
This dessert is wonderfully versatile — enjoy it as a breakfast treat or a refreshing after-dinner indulgence.
Its naturally sweet and subtly tart flavor, combined with a slight crunch from the chia, makes it a delight for the senses.
Prepare it the night before, and wake up to a delicious, ready-to-eat summer delight.
Coconut Lime Sorbet
Coconut Lime Sorbet is a tropical explosion of bright and creamy flavors in every icy bite.
The silky coconut milk base adds richness without heaviness, while fresh lime juice lends a tangy, invigorating zing.
This sorbet melts smoothly on the tongue, leaving a cooling freshness that perfectly complements spicy or rich meals.
It’s dairy-free, light, and naturally sweetened, making it a guilt-free dessert for hot afternoons.
Garnish with a sprig of mint or lime zest for an elegant, refreshing finish that dazzles at any summer gathering.
Peach Ice Cream
Peach Ice Cream offers a dreamy balance of creamy texture and the sweet, fragrant taste of sun-ripened peaches.
Made without dairy, it uses coconut cream for richness and smoothness that mimics traditional ice cream flawlessly.
Every spoonful bursts with fresh peach flavor, enhanced by a subtle hint of vanilla or cinnamon.
This vegan treat is perfect for enjoying on a lazy summer afternoon or serving at garden parties.
Its naturally bright color and luscious texture make it both beautiful and delicious.
Banana Nice Cream
Banana Nice Cream is the ultimate easy, healthy vegan dessert with a creamy, dreamy texture.
Made by blending frozen bananas until silky smooth, it offers natural sweetness without any added sugar.
Its soft, custard-like consistency melts delightfully on the tongue, making it perfect for warm summer nights.
You can enjoy it plain or customize it with mix-ins like cocoa powder, berries, or nuts for extra flavor and crunch.
It’s a guilt-free indulgence that satisfies your ice cream cravings without any dairy or processed ingredients.
Raspberry Sorbet
Raspberry Sorbet is a vibrant, refreshing dessert packed with tart, juicy flavor and stunning ruby color.
This sorbet is intensely fruity, with a clean finish that leaves your palate refreshed and energized.
Made simply with fresh raspberries, sugar, and lemon juice, it highlights the pure essence of summer berries.
Its icy texture is crisp and light, perfect for cooling down on hot afternoons or cleansing the palate after meals.
Serve it in elegant glasses for an effortless yet sophisticated vegan treat.
Pineapple Coconut Bars
Pineapple Coconut Bars bring tropical sunshine to your dessert table with their sweet, tangy, and creamy layers.
A buttery vegan crust holds a luscious pineapple filling, enriched with creamy coconut milk for extra depth.
The tropical aroma is intoxicating, with a perfect balance of tangy pineapple and smooth coconut flavors.
These bars offer a delightful chewy texture that complements their juicy, fruity topping.
They’re perfect as a grab-and-go summer snack or a colorful addition to any dessert spread.
Mango Sorbet
Mango Sorbet is a luscious, vibrant dessert bursting with the tropical sweetness of ripe mangoes.
Its smooth, icy texture instantly cools you down on a hot summer day, while the natural fruit sugars provide a refreshing burst of energy.
The bright golden color and fragrant aroma make it a feast for the eyes and the palate alike.
This sorbet is perfect as a light finish to any summer meal or as a standalone treat during warm afternoons.
Made with just mango puree, lime juice, and a touch of sweetness, it’s simple yet incredibly satisfying.
Enjoy it straight from the freezer for a pure taste of sunshine.
Chocolate Banana Bites
Chocolate Banana Bites are a quick, fun, and indulgent vegan dessert with minimal effort.
Sweet banana slices are dipped in rich, melted dark chocolate, then chilled to create a firm, satisfying treat.
The combination of creamy banana and bittersweet chocolate creates a perfect balance of flavors and textures.
These bite-sized delights offer a cool, smooth finish with a slight snap from the chocolate coating.
Ideal for parties, picnics, or as a guilt-free snack, they’re versatile enough to pair with nut butters or sprinkles.
Their simplicity and decadent taste make them a summer favorite for all ages.
Lemon Coconut Bars
Lemon Coconut Bars deliver a tangy and tropical punch with a creamy, dreamy texture.
The buttery vegan crust supports a bright lemon filling enhanced with the subtle sweetness and richness of coconut milk.
Each bite offers a perfect harmony of tart citrus and smooth coconut flavor, brightening up any dessert plate.
Chilled to set, these bars have a silky texture that melts in your mouth.
They are ideal for summer gatherings, adding a refreshing twist to traditional lemon bars without any dairy.
Serve them alongside fresh berries for a vibrant, colorful presentation.
Blueberry Crumble
Blueberry Crumble is a warm, comforting dessert that celebrates the juicy sweetness of fresh blueberries.
Tart berries bubble beneath a crunchy, golden oat topping spiced with cinnamon and nutmeg.
As it bakes, the aroma fills the kitchen with cozy, inviting notes that make it irresistible.
The contrast of soft fruit and crisp topping creates a satisfying texture perfect for summer nights.
Enjoy it warm with a scoop of vegan ice cream or simply on its own.
It’s a timeless, adaptable dessert that works beautifully year-round.
Avocado Lime Tart
Avocado Lime Tart is a smooth, creamy dessert bursting with zesty freshness and healthy fats.
Ripe avocados blend with fresh lime juice and a touch of sweetness to create a silky filling that’s both rich and refreshing.
The tart’s crisp vegan crust provides the perfect contrast to the creamy, tangy filling.
Its bright aroma and vibrant green color make it visually stunning and palate-pleasing.
This tart is a sophisticated yet easy-to-make dessert ideal for summer dinners or special occasions.
Serve chilled for a refreshing finish.
Coconut Mango Pudding
Coconut Mango Pudding is a luscious, tropical delight that’s smooth, sweet, and irresistibly creamy.
The pudding combines rich coconut milk with ripe mango puree, creating a silky texture and vibrant flavor.
Its natural sweetness is balanced with a subtle hint of vanilla or cardamom for extra depth.
Each spoonful is refreshing and indulgent, making it perfect for warm summer evenings.
This dessert is simple to prepare but feels luxurious, ideal for impressing guests or treating yourself.
Chill it well and garnish with toasted coconut flakes for added texture and aroma.
Peach Sorbet
Peach Sorbet is a perfectly refreshing and naturally sweet summer dessert that highlights the juicy ripeness of fresh peaches.
Its icy, smooth texture instantly cools you down while delivering a delicate, fragrant aroma that captures the essence of summer.
Lightly sweetened and bursting with bright peach flavor, this sorbet is wonderfully simple yet deeply satisfying.
It pairs beautifully with fresh mint or a squeeze of lemon to enhance its vibrant taste.
Ideal for outdoor gatherings or a light finish to any meal, it’s an easy way to enjoy seasonal fruit at its best.
Chocolate Avocado Pudding
Chocolate Avocado Pudding is a creamy, indulgent dessert that combines healthy fats with rich cocoa flavor.
Silky ripe avocados blend seamlessly with dark cocoa powder and natural sweeteners to create a luscious, velvety texture.
Chilled to perfection, this pudding melts on the tongue with a bittersweet chocolate intensity balanced by the subtle earthiness of avocado.
It’s a guilt-free treat that satisfies chocolate cravings without any dairy or refined sugars.
Perfect on its own or topped with fresh berries, nuts, or coconut flakes for extra texture and flavor.
Raspberry Sorbet
Raspberry Sorbet bursts with vibrant, tart berry flavor and a refreshing icy texture that’s perfect for hot days.
Made from fresh raspberries, a touch of natural sweetener, and lemon juice, it delivers a clean, bright taste with every spoonful.
The sorbet’s crisp, granular texture invigorates the palate and cools you down instantly.
Its vivid pink hue and fresh aroma make it as visually delightful as it is delicious.
Serve it as a light dessert or a palate cleanser between courses for a touch of elegance.
Mango Coconut Pudding
Mango Coconut Pudding is a silky, tropical dessert that combines creamy coconut milk with the sweetness of fresh mango puree.
The pudding’s smooth texture and bright yellow color make it a feast for both eyes and taste buds.
Its rich yet refreshing flavor balances the natural sugars of mango with the subtle creaminess of coconut.
Chilled and garnished with toasted coconut or mint, it’s a perfect dessert to cool off with on a summer afternoon.
Easy to prepare, it’s a delicious way to enjoy tropical flavors in a light vegan treat.
Lemon Chia Pudding
Lemon Chia Pudding is a bright, tangy dessert that’s both nourishing and refreshingly light.
Chia seeds absorb lemon-infused almond milk to create a creamy, pudding-like consistency packed with fiber and omega-3s.
The zesty lemon flavor adds a burst of citrus freshness that wakes up the palate without overwhelming sweetness.
Topped with fresh berries or a sprinkle of coconut flakes, this pudding makes a delightful summer snack or a light dessert.
It’s easy to prepare ahead, making it convenient for busy days or outdoor picnics.
Watermelon Sorbet
Watermelon Sorbet is a hydrating, icy treat that perfectly captures the juicy sweetness of summer’s favorite fruit.
The sorbet’s smooth, snowy texture refreshes and cools instantly, while its vibrant pink color is as cheerful as a summer day.
Lightly sweetened and brightened with a splash of lime, it delivers a crisp, clean flavor that’s both simple and satisfying.
Perfect for outdoor parties or as a palate cleanser, this sorbet is naturally vegan and gluten-free.
It’s an effortless way to enjoy watermelon in a new and exciting form.
Coconut Lime Pops
Coconut Lime Pops are a cool and creamy treat with a zesty twist perfect for summer afternoons.
The rich coconut milk provides a silky smooth base, while fresh lime juice adds a bright, tangy kick.
Each bite melts refreshingly, offering a delightful balance of tropical creaminess and citrus sparkle.
These popsicles are naturally dairy-free and easy to make, making them ideal for a quick, guilt-free dessert.
Their vibrant flavor and icy texture make them perfect for poolside snacks or backyard parties.
Blueberry Sorbet
Blueberry Sorbet is a vibrant, refreshing dessert that showcases the deep, sweet-tart flavors of fresh blueberries.
Its icy texture offers a crisp, clean bite that instantly cools you down on hot days.
Lightly sweetened and enhanced with a hint of lemon, this sorbet brightens the palate with every spoonful.
Its beautiful purple hue and natural fruit aroma make it as appealing visually as it is delicious.
Perfect for serving solo or alongside vegan baked goods for a balanced summer treat.
Avocado Lime Mousse
Avocado Lime Mousse is a silky, tangy dessert that blends creamy avocados with zesty lime for a unique flavor experience.
The mousse is rich yet light, with a smooth texture that melts in your mouth while delivering fresh citrus notes.
It’s a perfect dairy-free option that feels indulgent without heaviness.
Topped with shredded coconut or fresh berries, it’s an elegant addition to any summer meal.
Enjoy it chilled for a refreshing and nutritious vegan dessert.
Peach Frozen Yogurt
Peach Frozen Yogurt is a creamy, tangy delight that captures the sweetness of ripe peaches in every bite.
Made with plant-based yogurt, it offers a smooth texture and subtle tartness that balance the fruit’s natural sugars.
The frozen treat is refreshingly cold and perfect for hot summer days or casual outdoor gatherings.
Its delicate peach aroma and soft melt-in-your-mouth consistency make it both comforting and invigorating.
A wholesome dessert that’s easy to make and loved by the whole family.
Conclusion
Summer desserts don’t have to mean heavy, sugar-laden treats—these 28+ vegan recipes offer fresh, wholesome, and delicious alternatives that nourish both body and soul. Perfect for cooling off on warm days, each recipe highlights the best of summer’s bounty, turning simple ingredients into memorable sweets. Whether you’re craving something fruity, creamy, or icy, you’ll find plenty of inspiration here to satisfy your dessert desires without compromising your values or health goals. Make your summer gatherings and quiet moments sweeter with these vibrant vegan desserts, and enjoy the season’s flavors in their most refreshing form.