27+ Mouthwatering Summer Vegan Barbecue Recipes to Try This Season

Summer is the perfect time to fire up the grill and enjoy delicious meals outdoors. For those embracing a vegan lifestyle, barbecue season offers endless opportunities to savor smoky, flavorful dishes without any animal products. With 27+ summer vegan barbecue recipes at your fingertips, you can create a vibrant and satisfying plant-based feast that everyone will love. From smoky tempeh and tofu burgers to grilled vegetables and creative sides, these recipes showcase the best of summer produce infused with bold barbecue flavors. Whether you’re hosting a backyard party or simply craving something fresh and hearty, these vegan barbecue ideas promise to deliver irresistible aromas, textures, and tastes that celebrate the season’s bounty.

27+ Mouthwatering Summer Vegan Barbecue Recipes to Try This Season

With these 27+ summer vegan barbecue recipes, you’re fully equipped to host a flavorful and inclusive outdoor feast. Each recipe offers unique twists on classic barbecue favorites, showcasing how vibrant, smoky, and satisfying vegan grilling can be. From hearty lentil burgers to sweet and spicy grilled fruits, these dishes prove that plant-based barbecues are anything but boring. Whether you’re a seasoned vegan or just looking to add more plant-powered meals to your menu, these recipes will keep your summer gatherings fresh, delicious, and memorable.

Grilled BBQ Tofu Skewers

These Grilled BBQ Tofu Skewers are the ultimate plant-based answer to smoky summer flavor.

Marinated in a tangy, sweet barbecue sauce, each tofu cube transforms into a golden, slightly charred bite packed with robust flavor.

The tofu’s firm texture soaks up the marinade beautifully, while red peppers, onions, and zucchini add bursts of color and natural sweetness.

Perfect for pairing with grilled corn or a fresh summer salad, these skewers are a standout at any outdoor cookout.

They smell irresistibly savory as they caramelize on the grill, drawing guests in before they even see the platter.

Enjoy them solo, wrap them in warm flatbread, or toss them over rice bowls for a hearty and flexible vegan meal.

BBQ Jackfruit Sandwiches

These BBQ Jackfruit Sandwiches bring the smoky, saucy comfort of pulled pork—without a shred of meat.

Tender young jackfruit mimics shredded meat in both texture and appearance, while smoky barbecue sauce infuses every fiber with tang and spice.

Topped with crunchy vegan slaw and served on a toasted bun, each bite delivers a satisfying mix of softness, crunch, and zing.

The sweet aroma of BBQ sauce simmering with spices makes this dish an instant crowd-pleaser at summer gatherings.

It’s hearty enough to stand alone, yet light enough to serve with grilled vegetables or potato salad.

Whether piled high or served slider-style, these sandwiches guarantee flavor-packed satisfaction.

Smoky Grilled Eggplant Steaks

These Smoky Grilled Eggplant Steaks are proof that vegetables can be the star of any barbecue.

Thick eggplant slices are marinated in a bold blend of garlic, smoked paprika, and balsamic vinegar before being grilled to tender perfection.

The result is a juicy, savory bite with lightly charred edges and a rich umami finish.

Their meaty texture and deep, smoky flavor make them a satisfying main dish, especially when served with herbed couscous or grilled corn.

The eggplant absorbs the marinade like a sponge, releasing waves of flavor with every mouthful.

These steaks are a simple yet elegant way to elevate your vegan barbecue spread.

BBQ Cauliflower Wings

These BBQ Cauliflower Wings offer the perfect blend of crispiness and sauciness in every bite.

Florets are coated in a light batter, roasted until golden, and then tossed in a sticky barbecue glaze that clings to every curve.

The exterior is crispy and caramelized, while the inside stays tender and juicy.

They smell divine as they roast, filling the air with sweet and smoky notes.

Serve them with vegan ranch or stack them on sliders—either way, they bring a playful, crowd-pleasing flair to your cookout.

Great as an appetizer or a main dish, these wings prove that cauliflower is anything but boring.

Grilled Portobello Burgers

Grilled Portobello Burgers are the definition of bold and juicy plant-based grilling.

Marinated in a savory blend of balsamic vinegar, soy sauce, and garlic, the mushrooms soak up flavor before being grilled until tender and smoky.

Each bite offers a meaty texture with deep umami notes and a satisfying charred crust.

Served on a toasted bun with avocado, lettuce, and a swipe of vegan mayo, these burgers deliver a mouthwatering experience.

They’re hearty enough to replace traditional patties and elegant enough for gourmet summer dinners.

Their rich aroma and earthy depth make them a barbecue essential for both vegans and omnivores alike.

BBQ Lentil Stuffed Peppers

These BBQ Lentil Stuffed Peppers bring wholesome comfort and zesty summer flavor together in a colorful package.

Bell peppers are roasted until just tender, then filled with smoky lentils simmered in barbecue sauce and spices.

The filling is hearty, rich, and slightly sweet, with a satisfying texture that pairs beautifully with the soft, roasted peppers.

Garnished with chopped herbs or dairy-free cheese, these stuffed beauties are as visually stunning as they are tasty.

They make a complete meal on their own but also shine alongside grilled corn or a fresh cucumber salad.

Warm, smoky, and nutrient-dense, they offer a perfect balance of indulgence and nourishment for your summer barbecue table.

Vegan BBQ Tempeh

Vegan BBQ Tempeh is a smoky, protein-packed delight perfect for summer grilling.

Slices of tempeh soak up a rich, tangy barbecue marinade infused with maple syrup, garlic, and smoked paprika.

Once grilled, the tempeh develops a crispy exterior and a tender, chewy center with bursts of smoky-sweet flavor.

This versatile dish pairs wonderfully with grilled veggies or can be chopped into salads and wraps.

The enticing aroma of caramelized BBQ sauce fills the air, making it a crowd favorite at any outdoor meal.

Simple to prepare and satisfying to eat, it’s a vegan barbecue staple you’ll want to make again and again.

Grilled Corn with Chili Lime

Grilled Corn with Chili Lime transforms classic summer corn into a fiery, zesty side dish.

Fresh ears of corn are grilled until lightly charred, then brushed with a tangy blend of lime juice, chili powder, and vegan butter.

The combination delivers a perfect balance of smoky sweetness and spicy brightness with every bite.

This recipe’s vibrant flavors complement any vegan barbecue main and add a pop of color to the plate.

The aroma of smoky corn mingling with citrus and spice makes it irresistible and highly shareable.

Easy to make and endlessly flavorful, it’s a must-have for your summer cookouts.

BBQ Chickpea Salad

The BBQ Chickpea Salad reinvents classic potato salad with a smoky, protein-rich twist.

Roasted chickpeas coated in smoky barbecue seasoning add a delightful crunch and depth of flavor to the creamy, tangy salad base.

Fresh herbs, crunchy celery, and red onions bring freshness and texture to every bite.

It’s a vibrant, nutritious side that pairs beautifully with grilled vegan mains or stands alone as a light summer meal.

The subtle smokiness and lively herbs create an inviting aroma that beckons guests to dig in.

Healthy and hearty, this salad is a barbecue game-changer for plant-based eaters.

Grilled Zucchini Ribbons

Grilled Zucchini Ribbons offer a delicate, smoky vegetable dish with a refreshing twist.

Thinly sliced zucchini is lightly brushed with olive oil and grilled to develop subtle char marks and a tender bite.

Finished with a sprinkle of fresh herbs and a squeeze of lemon, the ribbons balance smoky, bright, and fresh flavors perfectly.

Their light texture and vibrant taste make them a versatile side that complements heavier vegan barbecue dishes.

The scent of grilling zucchini mingles with fresh herbs, filling your outdoor space with summery aromas.

A simple yet elegant dish, perfect for those seeking fresh, healthy barbecue options.

BBQ Mushroom Sliders

BBQ Mushroom Sliders pack bold, smoky flavor into bite-sized handheld delights.

Portobello mushrooms are marinated in a tangy barbecue sauce and grilled until juicy with a smoky char.

Nestled in soft vegan buns with pickles and vegan aioli, these sliders offer a rich, savory explosion of taste and texture.

Their versatility allows them to be served as appetizers or as the main attraction for vegan gatherings.

The sweet-smoky aroma of BBQ mushrooms sizzling on the grill is utterly mouthwatering.

Perfect for entertaining, these sliders are a surefire way to impress your barbecue guests.

Spicy Grilled Pineapple

Spicy Grilled Pineapple adds a sweet and fiery finish to your vegan barbecue feast.

Juicy pineapple slices are brushed with a zesty glaze of chili powder, lime juice, and brown sugar before hitting the grill.

Caramelized edges develop a smoky sweetness that contrasts perfectly with the spicy kick.

This dish works wonderfully as a dessert or a tangy side, balancing savory flavors with tropical brightness.

The intoxicating aroma of grilled pineapple mixed with spices invites everyone to the table.

Refreshing and vibrant, it’s a simple way to elevate your summer barbecue experience.

BBQ Seitan Bites

BBQ Seitan Bites deliver a chewy, smoky protein punch perfect for summer grilling.

These bite-sized pieces of seitan soak up a rich barbecue marinade that caramelizes beautifully on the grill.

Each bite offers a satisfying blend of smokiness, tang, and subtle sweetness with a firm, meaty texture.

They work great as finger food for casual get-togethers or served over vegan coleslaw for a heartier dish.

The aroma of grilled seitan infused with BBQ spices will draw everyone outdoors.

Versatile and packed with flavor, these bites are a delicious vegan barbecue must-have.

Grilled Peach Salad

Grilled Peach Salad is a sweet and smoky summer delight that’s light yet satisfying.

Juicy peaches are grilled until caramelized, enhancing their natural sweetness and adding smoky undertones.

Tossed with fresh greens, toasted nuts, and a tangy vinaigrette, this salad bursts with vibrant textures and flavors.

The warm aroma of grilled fruit mingles with fresh herbs, creating an inviting sensory experience.

Perfect as a side or a refreshing lunch, it pairs beautifully with any vegan barbecue spread.

This salad balances smoky, sweet, and fresh notes in every bite.

BBQ Lentil Burgers

BBQ Lentil Burgers offer a smoky, hearty alternative to traditional burgers for vegan grillers.

Cooked lentils are mixed with smoky barbecue sauce and spices, then shaped into patties and grilled until crispy on the outside.

The result is a tender, flavorful burger with a perfect balance of umami and tang.

Stacked with vegan cheese, lettuce, and pickles, these burgers bring the classic BBQ experience to plant-based eating.

They fill the air with a mouthwatering aroma that’s hard to resist.

Hearty and versatile, these burgers are ideal for summer barbecues and picnics.

Grilled Asparagus

Grilled Asparagus is a simple yet elegant vegetable side that complements any vegan barbecue.

Fresh asparagus spears are tossed with olive oil, garlic, and lemon zest before grilling to tender-crisp perfection.

Light charring adds a smoky depth, while the citrus zest brightens each bite.

The aroma of garlic and grilled greens fills the air, enticing your guests.

These spears are a perfect companion to smoky mains or a light appetizer on their own.

Fresh, flavorful, and healthy, grilled asparagus elevates summer meals effortlessly.

Smoky BBQ Potato Wedges

Smoky BBQ Potato Wedges turn classic fries into a barbecue feast staple.

Thick-cut potatoes are tossed in a smoky spice rub, then baked or grilled until crispy on the outside and fluffy inside.

Each wedge bursts with smoky, tangy flavor balanced by a subtle earthiness.

They make a perfect side for vegan burgers, grilled veggies, or just on their own with dipping sauce.

The smell of smoked paprika and garlic roasting over the heat is pure summer comfort.

These wedges satisfy cravings for smoky, savory goodness any day of the season.

Grilled Veggie Platter

Grilled Veggie Platter brings a colorful and smoky variety to any vegan barbecue table.

Zucchini, bell peppers, mushrooms, and cherry tomatoes are marinated in herbs and olive oil, then grilled to tender, charred perfection.

Each vegetable offers a unique texture—from juicy to crisp—while smoky grill marks enhance natural sweetness.

The aroma of fresh herbs mingling with grilled veggies creates an inviting feast for the senses.

Serve as a side or combine for hearty vegan sandwiches and wraps.

This platter showcases the best of summer produce with a smoky, vibrant twist.

BBQ Tofu Burgers

BBQ Tofu Burgers are a smoky, satisfying vegan twist on the classic summer staple.

Firm tofu slabs soak up a bold barbecue marinade before being grilled to develop a crispy, caramelized crust.

The combination of smoky, tangy flavors and tender texture makes these burgers unforgettable.

Topped with fresh lettuce, tomato, and vegan mayo on a toasted bun, they deliver a deliciously balanced bite.

Their enticing aroma of grilled BBQ fills the air, making them perfect for any backyard gathering.

Versatile and hearty, these burgers stand out on any vegan barbecue menu.

Grilled Vegetable Kabobs

Grilled Vegetable Kabobs showcase vibrant summer produce kissed by smoky flames.

Chunks of zucchini, cherry tomatoes, bell peppers, and mushrooms are threaded onto skewers, brushed with herb-infused oil, and grilled to perfection.

The natural sweetness of the veggies intensifies with subtle char marks, creating a delightful blend of textures.

They smell fresh and savory as they sizzle, making them irresistible crowd-pleasers.

Perfect as a side or main, these kabobs bring color, flavor, and nutrition to the barbecue table.

Easy to customize, they’re a versatile choice for plant-based grilling.

BBQ Lentil Sliders

BBQ Lentil Sliders are mini flavor bombs packed with smoky goodness and hearty texture.

Lentils are combined with smoky barbecue sauce, herbs, and spices, then formed into bite-sized patties and grilled until crisp.

The tangy, smoky flavor paired with soft buns and crunchy toppings creates a satisfying, portable meal.

Their savory aroma and rich taste make them a hit at summer parties.

These sliders work perfectly as appetizers or a casual main dish.

They’re a fun, flavorful way to bring lentils to your vegan barbecue.

Grilled Corn Salsa

Grilled Corn Salsa is a smoky, fresh, and colorful side bursting with summer flavors.

Sweet corn is grilled until lightly charred, then combined with tomatoes, red onions, cilantro, and a squeeze of lime juice.

The smoky notes from the grill perfectly complement the bright, zesty ingredients for a balanced flavor profile.

The aroma of grilled corn mingling with fresh herbs creates an inviting experience.

It’s an ideal accompaniment for grilled tofu, tempeh, or just enjoyed with tortilla chips.

This salsa adds vibrant color and a burst of freshness to any barbecue spread.

Spicy Grilled Eggplant

Spicy Grilled Eggplant delivers bold smoky heat with every tender, juicy slice.

Eggplant rounds are brushed with a spicy chili and garlic marinade, then grilled until soft and perfectly charred.

The smoky fire and heat blend with the creamy texture of the eggplant to create an irresistible combination.

The aroma of grilled chili and garlic is mouthwatering and vibrant.

These slices shine as a side dish or layered into vegan sandwiches and wraps.

They offer a rich, fiery kick that complements the laid-back vibes of summer barbecues.

BBQ Stuffed Mushrooms

BBQ Stuffed Mushrooms turn meaty mushrooms into flavorful, smoky bites packed with zest.

Large mushroom caps are filled with a smoky barbecue lentil and vegetable mixture, then grilled or baked until tender.

Each bite offers a blend of umami, spice, and smoky sweetness that melts in your mouth.

Their intoxicating aroma of smoky lentils and grilled mushrooms makes them perfect party appetizers.

They’re a tasty, elegant addition to any vegan barbecue feast.

These stuffed mushrooms prove that plant-based grilling can be both creative and delicious.

Grilled Avocado

Grilled Avocado brings a creamy, smoky twist to your vegan barbecue spread.

Halved avocados are brushed with olive oil and grilled just long enough to add char marks and a subtle smoky flavor.

The warm, buttery texture contrasts beautifully with a tangy squeeze of lime and a sprinkle of chili flakes.

The aroma of smoky, rich avocado is surprisingly inviting and adds depth to any meal.

Serve it as a side, in salads, or mashed into smoky guacamole for a fresh summer treat.

Simple, creamy, and full of flavor, grilled avocado is a must-try for adventurous vegan grillers.

BBQ Sweet Potato

BBQ Sweet Potato offers natural sweetness enhanced by smoky, savory barbecue spices.

Thick slices of sweet potato are seasoned with smoked paprika and garlic, then grilled until tender with crisp, caramelized edges.

Each bite bursts with a perfect balance of earthy sweetness and smoky heat.

The scent of grilling sweet potatoes fills the air with warm, comforting aromas.

These slices work as a satisfying side or base for vegan toppings like black beans and avocado.

A versatile, flavorful addition to any summer barbecue lineup.

Grilled Cauliflower Steaks

Grilled Cauliflower Steaks transform humble cauliflower into a smoky, hearty centerpiece.

Thick slices of cauliflower are marinated in a blend of smoky spices and olive oil before hitting the grill.

The grilling process creates tender florets with crisp, charred edges that carry bold, smoky flavors.

Their enticing aroma and meaty texture make them a perfect vegan alternative for any barbecue.

Serve with fresh herbs and lemon juice for brightness or slather with vegan BBQ sauce for extra zest.

This dish elevates grilled vegetables to star status in any summer feast.

BBQ Tempeh Wraps

BBQ Tempeh Wraps combine smoky grilled tempeh with fresh, crunchy veggies for a flavorful handheld meal.

Slices of tempeh are marinated in tangy barbecue sauce and grilled until caramelized and smoky.

Wrapped in soft tortillas with crisp lettuce, tomatoes, and avocado, they offer a delightful mix of textures and tastes.

The smoky aroma from the tempeh pairs beautifully with the fresh fillings, creating a balanced, refreshing meal.

These wraps are perfect for casual summer lunches or picnics by the grill.

They deliver bold barbecue flavors in a fresh, easy-to-eat package.

Conclusion

Embracing the summer barbecue season with these 27+ vegan recipes means you don’t have to compromise on flavor or fun. These diverse and exciting dishes celebrate the best of seasonal produce and bold barbecue seasonings, delivering meals that satisfy all palates. From easy-to-make grilled vegetables to smoky tempeh and creative sides, your vegan barbecue will be the highlight of any get-together. Enjoy the smoky aromas, fresh textures, and hearty flavors that only a well-crafted plant-based barbecue can bring — perfect for making your summer cookouts healthy, inclusive, and utterly delicious.