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Summer is the perfect time to enjoy light, fresh, and flavorful dishes, and what better way to embrace the season than with succulent shrimp?
Whether grilled, sautéed, or tossed in vibrant salads, shrimp can elevate any meal with its delicate yet bold flavors.
These 27+ summer shrimp recipes are a celebration of everything summer has to offer—bright citrus, zesty spices, and perfectly cooked shrimp that are sure to please.
Whether you’re looking for a quick weeknight dinner or something to serve at a weekend barbecue, these recipes are versatile, easy to make, and packed with delicious ingredients.
So, let’s dive into a collection of mouthwatering shrimp dishes that will keep you hooked all summer long!
27+ Irresistible Summer Shrimp Recipes You Need to Try This Season
No matter how you choose to cook shrimp, there’s no denying that these 27+ summer shrimp recipes offer endless possibilities for delicious meals.
From sizzling shrimp tacos to refreshing shrimp salads, the versatility of this seafood makes it a go-to choice for any occasion.
So, next time you’re craving something light, flavorful, and quick to prepare, consider making one of these irresistible shrimp dishes.
They’re perfect for summer gatherings, family dinners, or enjoying a simple meal at home.
With these recipes, your summer dining will never be the same!
Garlic Butter Shrimp
Juicy, pan-seared shrimp swim in a luscious pool of garlic butter that fills your kitchen with an irresistible aroma.
The combination of rich butter, fragrant garlic, and a hint of lemon creates a mouthwatering harmony that’s both bright and indulgent.
This recipe is incredibly quick to prepare, making it perfect for warm summer evenings when you want something light yet satisfying.
Serve it over pasta, rice, or crusty bread, or simply enjoy it on its own for a decadent yet simple dish.
Grilled Shrimp Skewers
These skewers bring the essence of summer to your plate with smoky, charred edges and a zesty citrus marinade.
The shrimp are tender and juicy, soaking up flavors of garlic, lemon, paprika, and fresh herbs with every bite.
Perfect for backyard cookouts or casual dinners, they pair beautifully with grilled vegetables, salads, or even tropical salsas.
Each bite delivers a burst of savory brightness that tastes like sunshine on a skewer.
Shrimp Ceviche
Cool, crisp, and bursting with citrus, shrimp ceviche is the ultimate no-cook summer dish.
Freshly cooked shrimp are marinated in lime juice with chopped onions, tomatoes, jalapeños, and cilantro, creating a zippy, refreshing bite.
The texture is light and tender, with pops of crunch and heat that make it incredibly satisfying on a hot day.
Scoop it up with tortilla chips, spoon it into lettuce cups, or serve it over avocado for a vibrant, flavor-packed meal.
Bang Bang Shrimp Tacos
These tacos are bold, spicy, and just the right amount of creamy—perfect for a summer twist on taco night.
Crispy shrimp are tossed in a sweet chili-mayo sauce that adds heat and tang, all nestled in soft tortillas.
Topped with crunchy slaw and a squeeze of lime, each taco delivers a satisfying contrast of textures and bold flavors.
They’re fun to serve at gatherings, easy to make in batches, and taste like a beachside food truck favorite.
Shrimp and Mango Salad
Sweet, juicy mango meets plump, succulent shrimp in this colorful and refreshing salad.
Tossed with a light lime vinaigrette, the dish balances sweet, savory, and tangy elements with ease.
The crisp vegetables and tender shrimp make every bite a burst of tropical flavor and summer crunch.
Whether as a standalone lunch or a side for grilled meats, this salad feels like a mini vacation in a bowl.
Shrimp Scampi
A classic that never fails to impress, shrimp scampi is a garlicky, lemony masterpiece that shines in summer.
Sautéed shrimp are coated in a silky white wine and butter sauce, then finished with fresh parsley and a touch of heat.
It’s elegant yet unfussy, with flavors that are both rich and refreshing.
Serve it with linguine, over steamed veggies, or as a light starter with toasted bread for dipping.
Shrimp Boil
This one-pot wonder is a summer classic, bursting with bold Cajun spices, smoky sausage, tender corn, and juicy shrimp.
The aroma alone—rich with garlic, lemon, and Old Bay seasoning—will have everyone gathering around the table before it’s even served.
It’s hearty enough for a main dish but laid-back and festive for picnics, potlucks, or beachside feasts.
Serve it with melted butter and crusty bread for a rustic, flavorful experience that captures the spirit of summer gatherings.
Shrimp Tostadas
Crispy tostada shells piled high with spicy shrimp, creamy avocado, and crunchy slaw make this a true summer favorite.
The shrimp are pan-seared with a smoky chipotle kick, delivering heat and depth that contrast perfectly with the cool toppings.
Each bite is crunchy, fresh, and utterly satisfying, with bold flavors and a juicy finish.
Perfect as a light dinner or appetizer, these tostadas add flair to any summer table.
Shrimp Stir Fry
Bright, colorful veggies mingle with tender shrimp in a glossy, savory-sweet sauce that’s quick, healthy, and irresistible.
The aroma of ginger, garlic, and sesame fills the kitchen, while the texture of just-cooked shrimp brings a juicy pop to each bite.
Great on its own or over rice or noodles, it’s a meal that’s ready in minutes but tastes like you’ve fussed for hours.
It’s ideal for warm-weather cooking—light, vibrant, and packed with garden-fresh ingredients.
Shrimp Orzo Salad
Delicate orzo pasta pairs with juicy shrimp, sun-dried tomatoes, and a lemony vinaigrette in this refreshing summer salad.
It’s tangy, herbaceous, and full of Mediterranean flair, with bright bites of feta and crisp cucumbers in every forkful.
This salad travels well and makes a perfect picnic side or light lunch option.
Enjoy it chilled for a cool, flavorful dish that keeps summer vibes going strong.
Shrimp Lettuce Wraps
Crisp lettuce cradles succulent shrimp sautéed in soy, garlic, and honey—sweet, savory, and oh-so-fresh.
Topped with shredded carrots, crunchy peanuts, and a hint of lime, each wrap is light yet packed with punchy flavor.
They’re easy to assemble, fun to eat, and perfect for warm evenings when you crave something simple but satisfying.
Enjoy them solo or pair with a chilled noodle salad for a complete summer meal.
Coconut Shrimp
Golden, crispy, and lightly sweet, coconut shrimp is the perfect tropical escape in bite-sized form.
Juicy shrimp are coated in shredded coconut and breadcrumbs, then fried until crunchy on the outside and tender within.
Served with a sweet chili or pineapple dipping sauce, the flavor is a dreamy mix of salty, sweet, and savory.
They make an irresistible appetizer or main dish, especially when paired with a fruity cocktail or summer salad.
Shrimp Fajitas
Bursting with smoky flavors, these shrimp fajitas are the epitome of fresh, vibrant summer meals.
The shrimp are seasoned with a zesty lime and chili marinade, then grilled to perfection and served with sizzling peppers and onions.
Every bite delivers a mix of tender shrimp and crisp vegetables, with a smoky char that makes each wrap unforgettable.
Serve with warm tortillas, a dollop of sour cream, and a squeeze of lime for a flavorful meal that’s perfect for taco night.
Shrimp Pesto Pasta
A delightful summer dish that pairs juicy shrimp with creamy, herby pesto sauce over al dente pasta.
The aromatic basil pesto coats the shrimp, adding a fresh, rich flavor that’s perfectly complemented by the tender shrimp.
It’s a simple yet elegant dish, ideal for a quick weeknight dinner or a light but indulgent weekend treat.
Toss in some cherry tomatoes and a sprinkle of Parmesan to elevate the flavors even more.
Shrimp Pizza
This shrimp pizza takes your traditional pie to new heights with a fresh seafood twist.
Topped with sautéed shrimp, garlic, fresh herbs, and a light drizzle of olive oil, the flavors come together beautifully on a crisp, golden crust.
It’s a unique and exciting alternative to regular pizza, perfect for a summer pizza night with a glass of chilled white wine.
Each bite offers the perfect balance of savory, garlicky goodness and tender shrimp.
Shrimp Quesadillas
Golden, crispy quesadillas filled with savory shrimp, melted cheese, and a touch of smoky salsa.
The shrimp are lightly seasoned and sautéed until tender, then tucked into flour tortillas and toasted to a crispy perfection.
The result is a crispy, cheesy, and flavorful quesadilla that’s both satisfying and perfect for casual summer dining.
Serve with a side of guacamole or sour cream for extra indulgence.
Shrimp and Corn Salad
This light, refreshing salad combines sweet corn with tender shrimp for a sweet and savory combination.
The shrimp are grilled to a smoky perfection, and the corn adds a fresh, pop of sweetness.
Tossed with a tangy lime vinaigrette and topped with cilantro, it’s a cooling dish perfect for hot summer days.
It works wonderfully as a light lunch or a vibrant side dish at your next BBQ.
Shrimp Risotto
Luxurious, creamy, and full of flavor, this shrimp risotto is a comforting yet sophisticated summer dish.
The shrimp are sautéed and added to a rich, creamy risotto with hints of garlic, lemon, and Parmesan cheese.
Each spoonful is a perfect balance of tender shrimp and smooth, velvety rice, with a hint of citrusy brightness.
Serve as a standalone dish or pair it with a fresh salad for an indulgent yet refreshing meal.
Shrimp Tacos
These shrimp tacos bring a burst of flavor with crispy shrimp, fresh toppings, and a tangy slaw.
The shrimp are seasoned with a blend of chili powder, cumin, and lime, then grilled to perfection and tucked into soft tortillas.
Each bite offers a balance of heat, crunch, and freshness, making them perfect for a light dinner or casual gathering.
Top with avocado, salsa, and a squeeze of lime for extra zest.
Shrimp Fried Rice
This shrimp fried rice is a flavorful, satisfying dish that’s perfect for using up leftover rice or adding a fresh twist to dinner.
The shrimp are sautéed with vegetables, soy sauce, and a hint of sesame oil, then tossed with day-old rice for a savory, aromatic meal.
The texture is hearty, with juicy shrimp and a satisfying crunch from the veggies, making it a quick and delicious dinner option.
Serve it as a standalone dish or alongside other Asian-inspired meals.
Shrimp Pudding
A light, savory shrimp pudding with a delicate, creamy texture that’s perfect for summer dining.
Infused with garlic, herbs, and a touch of spice, the shrimp’s natural sweetness shines through in every bite.
The combination of shrimp and smooth custard-like filling is a surprising and delightful contrast.
It can be served warm or chilled, making it versatile for any summer gathering.
Shrimp Casserole
A hearty yet light shrimp casserole that combines creamy cheese, tender shrimp, and a crispy breadcrumb topping.
The shrimp are baked in a rich sauce made with cream, garlic, and Parmesan, creating a deliciously indulgent comfort dish.
It’s perfect for those evenings when you crave something filling but want to keep things simple.
Serve with a side of green vegetables or a fresh salad for a well-rounded meal.
Shrimp Po’ Boy
This Southern classic brings crispy fried shrimp, tangy sauce, and a crusty French roll together in a perfect sandwich.
The shrimp are battered and fried until golden and crunchy, then served with lettuce, tomatoes, and spicy remoulade sauce.
The combination of textures—crispy shrimp, soft bread, and crunchy veggies—offers a mouthwatering bite every time.
It’s an excellent choice for lunch or dinner, especially when you’re craving a quick and satisfying sandwich.
Shrimp Soup
A light yet flavorful shrimp soup with a broth infused with tomatoes, garlic, and fresh herbs.
The shrimp are tender and juicy, and the broth has a warm, aromatic flavor with a hint of heat from chili flakes.
It’s a perfect option for a cozy summer evening or when you want something light but satisfying.
Pair it with crusty bread to soak up every last drop of the flavorful broth.
Shrimp Salad
A light and refreshing shrimp salad that combines tender shrimp, crisp greens, and a tangy vinaigrette.
The shrimp are perfectly cooked, then tossed with a mix of fresh vegetables, avocado, and citrus for a bright, satisfying meal.
This salad is perfect for hot summer days when you need something light yet packed with flavor.
It’s versatile enough to be enjoyed as a main or served as a side at any BBQ or picnic.
Shrimp Frittata
A simple, savory shrimp frittata that’s as easy to make as it is delicious.
The shrimp are gently folded into a fluffy egg mixture, creating a dish that’s rich and flavorful yet light.
With the addition of fresh herbs and a bit of cheese, this frittata is a great breakfast, brunch, or dinner option.
Serve it warm or at room temperature with a side of greens for a balanced meal.
Shrimp Scampi Skewers
These shrimp scampi skewers are packed with garlicky goodness and a slight touch of heat.
The shrimp are marinated in a mixture of garlic, butter, lemon, and herbs, then grilled to smoky perfection.
Each skewer offers a burst of flavor with every tender bite, making it perfect for a backyard cookout or light dinner.
Pair it with a side of grilled vegetables or a fresh salad for a complete meal.
Conclusion
With these 27+ summer shrimp recipes, you have everything you need to enjoy a wide variety of mouthwatering dishes all season long.
Whether you’re grilling, tossing shrimp into a salad, or baking them with your favorite seasonings, there’s a recipe here to suit every craving.
The lightness, flavor, and convenience of shrimp make it an ideal choice for summer cooking.
Try these recipes today, and you’ll soon find that shrimp is your new go-to ingredient for all things fresh, flavorful, and fun during the summer months.
