26+ Delicious Summer Seafood Stew Recipes to Try This Season

Summer seafood stew recipes offer a delightful way to celebrate the vibrant flavors of the season while enjoying the freshest catches from the sea.

These stews are characterized by their bright, aromatic broths, which combine fresh herbs, ripe tomatoes, and an array of succulent seafood like shrimp, clams, fish, and mussels.

Perfect for warm evenings, these recipes balance lightness with rich, comforting textures, making them versatile for both casual lunches and elegant dinners.

Whether you prefer a spicy Caribbean twist, a creamy New England style, or a Mediterranean-inspired broth, summer seafood stews provide endless options to suit every palate.

The combination of fresh ingredients and aromatic spices not only elevates the flavor but also delivers numerous nutritional benefits, including lean protein and essential omega-3 fatty acids.

Explore our curated collection of 26+ summer seafood stew recipes that promise to bring coastal freshness and culinary inspiration to your kitchen all season long.

26+ Delicious Summer Seafood Stew Recipes to Try This Season

Summer seafood stew recipes are the perfect way to bring the flavors of the ocean to your table with ease and elegance.

With a variety of broths ranging from light and herbal to rich and creamy, these dishes offer something for every seafood lover.

Their versatility means you can enjoy them as a light lunch, a hearty dinner, or even as a stunning dish for entertaining guests.

By using fresh, seasonal ingredients, you ensure that each stew bursts with vibrant flavor and nutrition, making summer meals both delicious and healthful.

Dive into this collection of over 26 recipes and discover new favorites that will make your summer cooking exciting and satisfying.

Cioppino

Cioppino is the kind of stew that transforms a simple summer evening into something unforgettable.

Originating from the Italian fishermen of San Francisco, this vibrant dish bursts with briny sweetness from shrimp, clams, mussels, and firm white fish simmered in a rich tomato and white wine broth.

As it simmers, the aroma of garlic, fennel, and fresh herbs floats through the air, instantly setting a Mediterranean mood.

The stew’s broth is both silky and robust, perfect for dipping grilled sourdough bread.

Cioppino is equally elegant for entertaining guests or enjoying solo with a chilled glass of rosé under the sun.

Its versatility makes it a stunning centerpiece for a seafood-themed dinner or a casual weekend treat by the coast.

Bouillabaisse

Bouillabaisse brings the sun-drenched shores of Marseille straight to your bowl.

This classic Provençal stew is a celebration of summer seafood — full of tender fish, shellfish, saffron, orange peel, and fennel-infused broth.

Its aroma is both floral and savory, creating a rich perfume that fills the kitchen with warmth.

Delicately layered with bold Mediterranean flavors, it pairs beautifully with crusty bread smeared with garlicky rouille.

The dish is surprisingly light yet deeply satisfying, making it ideal for warm weather without feeling overly heavy.

Bouillabaisse stands out as a soulful blend of land and sea, perfect for long dinners outdoors and slow summer afternoons.

Spicy Coconut Seafood Stew

This Spicy Coconut Seafood Stew brings the exotic flavors of the tropics to your summer table.

Its base is a creamy, golden coconut milk broth laced with ginger, lime, and red chili — creating a harmony of heat, sweetness, and tang.

Shrimp, scallops, and squid swim in this velvety bath, absorbing every bit of vibrant spice and aroma.

The stew is warming yet refreshing, with a texture that’s both silky and hearty.

Topped with fresh herbs like Thai basil or cilantro, it’s visually lush and full of character.

It’s an excellent main course that can be served over rice, noodles, or enjoyed on its own for a bold, coastal-inspired dinner.

Brazilian Moqueca

Moqueca is Brazil’s tropical seafood treasure, infused with Afro-Brazilian roots and bold island flavor.

This colorful stew features white fish and shrimp simmered in a fragrant mix of coconut milk, tomatoes, onions, and bell peppers.

Palm oil adds a golden hue and rich depth, while lime juice and fresh cilantro brighten every spoonful.

The aroma is intoxicating — smoky, citrusy, and sweet all at once.

Moqueca’s mild heat and creaminess make it comforting without being heavy, a perfect match for summer’s relaxed tempo.

It’s beautiful served with rice or farofa and fits effortlessly into both casual beach dinners and festive gatherings.

Italian Seafood Stew

This rustic Italian Seafood Stew captures the spirit of the Mediterranean with every bite.

Loaded with mussels, calamari, and cod, the dish is steeped in a garlicky tomato broth kissed by olive oil and white wine.

It’s hearty without being dense, bursting with the fresh flavors of summer herbs and garden tomatoes.

The stew simmers into a deeply flavorful dish with just enough spice to awaken your taste buds.

A touch of lemon zest adds brightness, making it ideal for hot weather.

Best enjoyed with a slice of toasted bread or a crisp green salad, it brings together coastal charm and everyday simplicity.

Thai Seafood Curry Stew

This Thai Seafood Curry Stew is a vibrant fusion of spice, sea, and citrus.

Built on a red curry paste and coconut milk base, it delivers bold flavor with notes of lemongrass, lime leaves, and garlic.

Prawns, mussels, and chunks of flaky fish soak up the fiery-sweet broth, while fresh vegetables add crunch and color.

The stew’s aroma is sharp and inviting, with a kick of chili that balances the creaminess of the coconut.

Garnished with fresh basil and a squeeze of lime, it tastes like a tropical getaway in a bowl.

Whether served solo or with jasmine rice, it’s a spicy-satisfying stew perfect for summer’s heat and vibrant energy.

Mediterranean Seafood Stew

Mediterranean Seafood Stew invites you to savor the bright and sun-kissed flavors of the coastal Mediterranean.

A fragrant broth of ripe tomatoes, garlic, and fresh herbs envelopes tender pieces of fish, shrimp, and calamari.

Hints of fennel and lemon zest infuse the stew with a refreshing lift that perfectly suits warm summer evenings.

The texture is delightfully varied — soft seafood mingling with crisp vegetables, all swimming in a light, aromatic sauce.

This stew pairs wonderfully with rustic bread or a light salad, making it ideal as a standalone meal or part of a larger Mediterranean feast.

It’s an effortless way to bring coastal elegance and vibrant freshness to your summer dining table.

Portuguese Fish Stew

Portuguese Fish Stew is a comforting yet lively dish that blends rich, savory flavors with the freshness of the sea.

This stew features a mix of white fish and shellfish simmered in a fragrant broth made with paprika, tomatoes, and onions.

The paprika lends a smoky warmth that perfectly complements the natural sweetness of the seafood.

The stew’s silky broth and tender seafood pieces make each spoonful a satisfying experience.

Often served with crusty bread or boiled potatoes, it works well as a hearty summer dinner or a relaxed weekend lunch.

Its balance of bold spice and delicate seafood flavors is perfect for those seeking something both comforting and refreshing.

Spanish Seafood Stew

Spanish Seafood Stew celebrates the rich culinary traditions of Spain’s coastal regions.

Tomatoes, garlic, and smoky smoked paprika create a vibrant base for a bounty of clams, mussels, and shrimp.

The broth is intensely aromatic, with a slight sweetness that highlights the ocean-fresh seafood.

Tender and flavorful, the stew offers a satisfying medley of textures and colors, brightened by fresh parsley and a drizzle of good olive oil.

Enjoy it as the centerpiece of a leisurely summer meal, paired with crusty bread to soak up every last drop of the delicious broth.

This stew embodies the spirit of Spanish summer dining — lively, colorful, and full of warmth.

Caribbean Fish Stew

Caribbean Fish Stew transports your palate to sun-drenched islands with its tropical blend of spices and fresh seafood.

A luscious broth made from coconut milk, thyme, garlic, and Scotch bonnet peppers gently simmers flaky fish and shrimp.

The stew’s creamy texture is balanced by a subtle heat and a burst of citrus from fresh lime juice.

The aroma is intoxicating — spicy, sweet, and earthy all at once.

Perfect served over rice or with fried plantains, this stew is a vibrant celebration of Caribbean flavors that perfectly suits summer gatherings and casual dinners.

New England Seafood Stew

New England Seafood Stew is a classic American favorite, beloved for its creamy, comforting character and fresh ocean flavors.

This stew features clams, shrimp, and white fish simmered gently in a rich broth of cream, butter, and fresh herbs.

The creamy texture is silky and indulgent, perfectly balanced by the natural sweetness of the seafood.

Hints of fresh thyme and a touch of lemon add brightness to each spoonful.

Enjoy this hearty stew with crusty bread or oyster crackers for a quintessential taste of coastal New England that’s perfect for balmy summer nights.

Provencal Fish Stew

Provencal Fish Stew brings the fragrant essence of Provence into your kitchen.

Sun-ripened tomatoes, garlic, olives, and fresh herbs combine with firm white fish and shellfish in a delicately spiced broth.

The stew is rich yet light, with an inviting aroma of rosemary, thyme, and bay leaves.

Its fresh and vibrant flavors make it a perfect summer dish that pairs beautifully with a crisp white wine or a simple green salad.

This dish embodies rustic elegance, ideal for both intimate dinners and casual summer entertaining.

Fisherman’s Stew

Fisherman’s Stew is a hearty yet fresh celebration of the ocean’s best offerings.

This classic dish combines a medley of shrimp, clams, and white fish simmered in a lightly spiced tomato and herb broth.

The aroma is warm and inviting, with hints of garlic, parsley, and a touch of red pepper for subtle heat.

Its silky broth perfectly balances the natural sweetness of the seafood, creating a texture that’s both comforting and refreshing.

Ideal for casual summer dinners or lively seaside gatherings, this stew is delicious served with crusty bread or over creamy polenta.

It’s a versatile dish that embraces simplicity while delivering bold coastal flavors.

Lobster Stew

Lobster Stew transforms any summer meal into a luxurious feast.

Succulent lobster meat swims in a rich, buttery broth infused with fresh herbs, garlic, and a hint of sherry.

The aroma is decadent and comforting, evoking the breezy elegance of a summer coastal escape.

This stew’s silky texture is balanced by the firm bite of lobster, creating a satisfying mouthfeel.

Perfect as a standalone dish or paired with a crisp salad, lobster stew is an indulgent yet light way to enjoy seafood in the warmer months.

Its refined flavors make it a memorable centerpiece for special occasions or intimate dinners.

Clam Stew

Clam Stew is a delicate, briny delight that captures the essence of summer by the sea.

Tender clams are gently cooked in a fragrant broth of white wine, garlic, fresh herbs, and ripe tomatoes.

The aroma is fresh and vibrant, with a subtle sweetness from the clams that infuses the entire dish.

Its broth is light yet flavorful, offering a perfect balance of acidity and ocean freshness.

This stew shines served with rustic bread or a light green salad, making it an elegant yet simple summer meal.

It’s ideal for those who appreciate understated seafood flavors that let nature’s bounty shine.

Seafood Gumbo

Seafood Gumbo is a spicy, soulful stew that brings bold Southern flavors to your summer table.

This rich dish combines shrimp, crab, and oysters in a thick, smoky roux-based broth infused with bell peppers, celery, and Cajun spices.

The aroma is complex and inviting, with a hint of heat that awakens the senses.

Its thick texture and hearty ingredients make it a satisfying dish that’s perfect for cooling summer evenings.

Serve it over fluffy white rice to soak up every bit of the flavorful broth.

Seafood Gumbo is a festive and versatile stew that works beautifully for gatherings or family meals.

Salmon Stew

Salmon Stew offers a refreshing and nutritious option for summer seafood lovers.

Chunks of tender salmon are simmered with fresh vegetables like zucchini, tomatoes, and bell peppers in a light broth seasoned with dill and lemon.

The aroma is clean and herbaceous, perfectly complementing the mild, buttery flavor of the fish.

This stew boasts a satisfying balance of silky salmon and crisp vegetables, delivering both texture and nourishment.

Ideal as a light lunch or a satisfying dinner, it pairs well with crusty bread or a simple salad.

It’s a wholesome dish that brings bright, fresh flavors to your summer menu.

Cioppino Light

Cioppino Light is a fresh take on the classic San Francisco seafood stew, designed for warm weather enjoyment.

This version features a tomato-based broth with plenty of fresh herbs, loaded with shrimp, clams, and chunks of white fish, but lighter on oil and spice.

The aroma is bright and herbal, with subtle hints of garlic and fennel that invite you in.

The broth is clear yet flavorful, allowing the fresh seafood to shine with each tender bite.

It’s a versatile stew perfect for both elegant dinners and casual beachside meals, paired effortlessly with toasted bread or a crisp salad.

Cioppino Light brings coastal sophistication in a refreshingly easy-to-digest format.

Seafood Marinara

Seafood Marinara is a vibrant, tomato-forward stew that perfectly captures the zest of summer coastal cooking.

Fresh shrimp, calamari, and mussels simmer gently in a fragrant sauce of garlic, basil, and ripe tomatoes.

The aroma is intoxicatingly rich and herbal, with just a hint of spice to awaken your senses.

Its silky texture and bright acidity create a deliciously balanced dish that feels light yet deeply satisfying.

Ideal for pairing with pasta or rustic bread, this stew shines as both a quick weeknight meal and a special occasion centerpiece.

It’s a simple way to bring the Mediterranean to your summer table with bold and fresh flavors.

Fish Stew Provencal

Fish Stew Provencal is a celebration of Southern French flavors and summer’s bounty from the sea.

This stew combines firm white fish, tomatoes, olives, and fresh herbs like thyme and rosemary in a delicate broth.

The aroma is herbaceous and slightly smoky, evoking sun-soaked Provencal hillsides.

The broth is light yet flavorful, perfectly complementing the tender fish and briny olives.

Served with crusty bread, this stew is perfect for leisurely dinners that feel both rustic and refined.

It’s an elegant dish that brings warmth and freshness to any summer evening.

Sicilian Fish Stew

Sicilian Fish Stew bursts with bold, bright flavors characteristic of Italy’s southern coast.

A mix of seafood — often including swordfish, shrimp, and clams — cooks slowly in a rich tomato and caper-infused broth.

The aroma is zesty and inviting, with hints of citrus and garlic weaving through the sea breeze.

Its texture is a perfect balance of tender seafood and hearty, flavorful broth.

This stew is delicious on its own or served with toasted bread for soaking up the savory juices.

It’s a fantastic way to enjoy authentic Mediterranean flavors during warm summer nights.

Spiced Seafood Stew

Spiced Seafood Stew is a warm, fragrant dish that adds an exciting twist to traditional summer seafood recipes.

Layers of cumin, coriander, turmeric, and chili blend with fresh tomatoes and coconut milk to create a vibrant broth.

Shrimp, fish, and squid soak up these bold spices, offering a complex and satisfying taste.

The stew’s aroma is exotic and enticing, with a silky texture that balances heat and creaminess beautifully.

Perfect served over fragrant rice or with warm flatbread, this stew offers a delicious escape to faraway shores.

It’s a lively dish that brings depth and excitement to your summer dining.

Mussels Stew

Mussels Stew is a simple yet indulgent dish that shines in the summer months when mussels are at their freshest.

Steamed gently in a broth of white wine, garlic, and fresh herbs, the mussels open up to release their sweet, briny essence.

The aroma is clean and oceanic, with hints of citrus and parsley adding brightness.

The broth is light but deeply flavorful, perfect for dipping crusty bread and savoring every drop.

This stew works wonderfully as an appetizer or main course, bringing effortless coastal charm to any summer meal.

Thai Fish Stew

Thai Fish Stew combines the refreshing heat and fragrant herbs of Southeast Asia with tender chunks of fresh fish.

A vibrant broth of coconut milk, lemongrass, kaffir lime leaves, and red curry paste simmers gently with fish and vegetables.

The aroma is intoxicating — a perfect balance of spicy, citrusy, and creamy notes.

The stew’s texture is silky and smooth, with each bite delivering a burst of complex flavors.

Ideal for serving with jasmine rice, this stew is a bright and lively addition to any summer menu, evoking tropical warmth and zest.

Cioppino Classic

Cioppino Classic is a timeless seafood stew that beautifully captures the essence of summer by the bay.

This hearty yet light dish combines fresh crab, clams, shrimp, and fish in a savory tomato and wine broth infused with garlic and fresh herbs.

The aroma is rich and inviting, with layers of ocean freshness mingling with warm, aromatic spices.

The broth’s vibrant acidity balances the tender seafood, creating a satisfying texture that’s both silky and robust.

Perfectly paired with toasted sourdough, Cioppino Classic is an elegant yet comforting meal ideal for relaxed summer evenings.

Fisherman’s Chowder

Fisherman’s Chowder offers a creamy, comforting twist on traditional seafood stews, perfect for balmy summer nights.

This stew features an assortment of fresh fish and shellfish simmered in a fragrant broth enriched with cream, potatoes, and fresh herbs.

Its aroma is warm and soothing, combining the sweetness of seafood with the earthiness of garden vegetables.

The creamy texture contrasts beautifully with tender chunks of fish, making each spoonful a satisfying blend of flavors.

Ideal for casual family dinners or intimate gatherings, Fisherman’s Chowder delivers hearty, fresh flavors without feeling heavy.

Tarragon Fish Stew

Tarragon Fish Stew is a delicate and fragrant dish that highlights the subtle flavors of summer seafood.

Chunks of white fish gently cook in a light broth infused with fresh tarragon, lemon zest, and white wine.

The aroma is bright and herbal, with a refreshing hint of citrus that enhances the natural sweetness of the fish.

The broth is silky yet light, making it a perfect choice for warm evenings when you want something nourishing but not heavy.

Served with a slice of crusty bread, this stew offers an elegant simplicity that is both comforting and refreshing.

Conclusion

The diversity of summer seafood stew recipes allows home cooks to experiment with flavors and textures that highlight the best of the season’s seafood.

From spicy Caribbean influences to Mediterranean simplicity, these stews showcase how versatile and approachable seafood dishes can be.

Each recipe emphasizes fresh ingredients and balanced flavors, ensuring a satisfying meal that’s both nourishing and delightful.

Whether you’re cooking for family, friends, or simply enjoying a quiet summer evening, these stews deliver comfort and sophistication in every bowl.

Explore the 26+ recipes and embrace the ease and richness of summer seafood stews for a truly memorable dining experience.