23+ Mouthwatering Summer Seafood Soup Recipes for Light and Fresh Meals

Summer is the perfect season to enjoy light and refreshing meals, and what better way to savor the flavors of the ocean than with summer seafood soups? These soups are packed with fresh, tender seafood and vibrant ingredients that highlight the best of the season. Whether you prefer zesty broths, creamy chowders, or spicy stews, this collection of 23+ summer seafood soup recipes offers something for every palate. Each recipe combines bright herbs, seasonal vegetables, and succulent seafood to create meals that are both satisfying and invigorating. Dive into these flavorful soups to enjoy a nourishing dish that’s perfect for warm-weather dining or seaside gatherings.

23+ Mouthwatering Summer Seafood Soup Recipes for Light and Fresh Meals

These 23+ summer seafood soup recipes bring the vibrant tastes of the ocean straight to your table. Each recipe is designed to be light, fresh, and packed with nutrients, perfect for warm-weather meals or casual get-togethers. Whether you enjoy a spicy seafood stew, a classic chowder, or a refreshing chilled soup, there’s a recipe here to satisfy your cravings and celebrate summer’s bounty. Try them all to discover your new favorite way to enjoy seafood during the sunny season.

Cioppino

Cioppino is a classic Italian-American seafood stew that captures the essence of summer with every spoonful.

Brimming with fresh clams, mussels, shrimp, and flaky white fish, this tomato-based broth is deeply aromatic with hints of garlic, fennel, and dry white wine.

The richness of the sea mingles with the brightness of ripe tomatoes and the zing of herbs like basil and oregano, creating a warm, savory balance that’s as comforting as it is vibrant.

The soup’s versatility shines—serve it with crusty sourdough to soak up the broth, or enjoy it solo for a light, satisfying meal that doesn’t weigh you down.

Perfect for balmy nights or beachside dinners, Cioppino brings the coast to your kitchen with a rustic charm that tastes like a Mediterranean escape.

Thai Coconut Seafood Soup

Thai Coconut Seafood Soup is a tropical, tangy, and aromatic delight that transports your senses straight to a breezy beach hut.

This soup combines shrimp, squid, and scallops with the lush creaminess of coconut milk, accented by lemongrass, kaffir lime leaves, and a fiery splash of chili.

Each bite delivers a balance of sweet, sour, salty, and spicy—a signature of Thai cuisine that keeps the palate intrigued.

The soup’s silky texture and exotic aroma make it equally appealing as an elegant appetizer or a satisfying standalone meal.

Whether you’re cooling off after a summer hike or hosting an alfresco dinner, this soup offers a fragrant and flavorful escape.

Provencal Fish Soup

Provencal Fish Soup captures the sun-soaked flavors of the French Riviera with a delicate yet robust profile.

Made with firm white fish, ripe tomatoes, saffron, and olive oil, this golden broth is perfumed with garlic, thyme, and bay leaves.

The soup’s texture is smooth and hearty, with the seafood gently poached to preserve its tender juiciness.

Traditionally served with rouille and toasted baguette slices, it can elevate any summer gathering or serve as a luxurious light lunch.

It’s the kind of dish that feels both rustic and refined, ideal for lingering sunset meals or seaside garden dinners.

Brazilian Moqueca

Moqueca is a vibrant Brazilian seafood stew that bursts with tropical character and zesty charm.

Prepared with shrimp and flaky white fish, it’s simmered in a lively mix of coconut milk, bell peppers, tomatoes, onions, and dendê oil.

Its aroma is bold and inviting, a blend of sweet, smoky, and savory notes that tease the senses before the first bite.

The soup’s creamy consistency and citrus-kissed finish make it both hearty and refreshing—perfect for summer when you crave comfort without heaviness.

Whether served over rice or savored on its own, Moqueca is a flavorful showstopper that brings sunshine to your bowl.

Mediterranean Seafood Stew

Mediterranean Seafood Stew offers a sun-drenched blend of flavors inspired by coastal Europe’s freshest catches.

With shrimp, mussels, and cod simmered in a broth of olive oil, garlic, white wine, and crushed tomatoes, this soup is both rustic and refined.

Hints of oregano, rosemary, and lemon peel give it a herbaceous complexity that dances on the tongue.

The broth is light yet layered, making it ideal for a breezy evening meal or a vibrant centerpiece at a summer feast.

Pair it with a glass of crisp white wine and warm flatbread for a satisfying, seaside-inspired experience.

Spicy Miso Seafood Soup

Spicy Miso Seafood Soup blends Japanese umami with coastal freshness in a way that feels both energizing and soothing.

Featuring tender scallops, shrimp, and squid in a miso-infused broth laced with chili paste, ginger, and garlic, this soup radiates warmth and depth.

The fermented miso adds a rich, earthy body, while the spice provides a clean, invigorating finish.

Its lightness makes it a perfect summer meal that won’t leave you sluggish, and its complexity satisfies even the most refined palate.

Enjoy it as a palate-awakening starter or pair it with chilled soba noodles for a balanced, refreshing meal.

Seafood Gazpacho

Seafood Gazpacho is a refreshing twist on the classic chilled Spanish soup, perfect for hot summer days.

This vibrant blend of diced tomatoes, cucumbers, peppers, and herbs is enhanced with tender shrimp and scallops, creating a cool, flavorful harmony.

The soup offers a crisp, slightly tangy bite with the sweetness of fresh seafood balancing the zesty vegetables.

Its chilled nature makes it incredibly light and invigorating, ideal as a starter or a light main course on a warm afternoon.

Every spoonful bursts with freshness and the invigorating aroma of garden herbs, making it a true summer delight.

Clam Chowder Lite

Clam Chowder Lite reimagines the classic creamy soup with a lighter, summer-friendly touch.

Using fresh clams, sweet corn, and a delicate broth infused with celery and thyme, this soup balances creaminess with bright, fresh flavors.

The tender clams add a briny sweetness that pairs beautifully with the subtle earthiness of the corn.

Its smooth texture and gentle aroma make it comforting without heaviness, perfect for outdoor lunches or seaside picnics.

Enjoy it on its own or with a crisp green salad for a balanced summer meal.

Lemon Shrimp Broth

Lemon Shrimp Broth is a zesty, aromatic soup that celebrates the clean flavors of summer seafood.

Plump shrimp swim in a light broth infused with fresh lemon juice, garlic, and parsley, offering a bright and invigorating taste.

The acidity from the lemon sharpens the sweetness of the shrimp, while the herbs add a fragrant, fresh finish.

This soup is wonderfully versatile — enjoy it as a light appetizer or a simple, satisfying main dish paired with crusty bread.

Its uplifting aroma and clear, refreshing texture make it a summer staple.

Lobster Bisque Light

Lobster Bisque Light delivers the indulgence of a classic French soup with a fresher, more delicate summer approach.

Sweet lobster meat is gently simmered in a creamy broth infused with tomato, sherry, and aromatic herbs like tarragon and bay leaf.

The bisque’s velvety texture and rich, buttery flavor are balanced by subtle acidity and light seasoning, making it luscious yet not overwhelming.

Perfect for elegant dinners or special occasions, it pairs beautifully with a chilled white wine and crisp salad.

Every spoonful envelops your palate in warmth and luxurious ocean flavor.

Spicy Seafood Ramen

Spicy Seafood Ramen combines the soul-warming comfort of ramen with the bright flavors of summer seafood.

Tender shrimp, mussels, and squid swim in a spicy miso and chili broth, enriched with ginger and garlic for depth.

The noodles provide a chewy contrast to the silky broth, while fresh scallions and cilantro add a herbaceous freshness.

This soup is perfect for those who want a little heat alongside refreshing seafood flavors, ideal for summer nights with a kick.

It’s a meal that’s both comforting and exhilarating, full of bold aromas and textures.

Mediterranean Fish Broth

Mediterranean Fish Broth is a light, fragrant soup highlighting the simple, clean flavors of fresh fish and herbs.

With a clear broth simmered with fennel, tomatoes, garlic, and a splash of white wine, it offers a delicate, savory flavor profile.

The fish is tender and flaky, absorbing the aromatic broth while contributing its sweet, oceanic notes.

This soup pairs perfectly with a crisp summer salad or a side of grilled vegetables for a wholesome, refreshing meal.

Its subtle aroma and gentle warmth make it ideal for leisurely summer lunches or elegant dinners.

Fisherman’s Stew

Fisherman’s Stew is a hearty yet light summer seafood soup that brings together the freshest catches in a savory tomato broth.

Loaded with clams, shrimp, and chunks of firm fish, this stew simmers with garlic, onions, and fresh herbs for a fragrant and comforting aroma.

The broth is rich but not heavy, with a perfect balance of tangy tomatoes and ocean-fresh flavors.

Enjoy it with crusty bread or a simple green salad to complete a satisfying summer meal.

Its rustic charm and depth of flavor make it ideal for casual outdoor dinners or weekend family gatherings.

Shrimp and Corn Chowder

Shrimp and Corn Chowder combines sweet summer corn with succulent shrimp in a creamy, comforting broth.

The soup is infused with subtle notes of thyme, garlic, and onion, creating a warm, inviting aroma.

Each spoonful offers a perfect blend of sweet and savory, with the shrimp’s tender texture complementing the crispness of fresh corn.

This chowder is versatile enough to serve as a starter or a light main dish, perfect for lazy summer afternoons.

It pairs wonderfully with a chilled glass of white wine or iced tea.

Mussel Broth

Mussel Broth is a simple yet elegant summer seafood soup that highlights the natural brininess of fresh mussels.

Simmered in a light broth of white wine, garlic, shallots, and fresh herbs, the soup releases an intoxicating aroma of the sea.

The broth is clear and flavorful, allowing the mussels’ tender texture and sweet essence to shine through.

Perfect on its own or paired with rustic bread for dipping, this soup is a refreshing and light option for warm evenings.

Its delicate balance of flavors offers a sophisticated taste of the coast.

Spicy Crab Soup

Spicy Crab Soup delivers bold flavors with the sweet richness of fresh crab meat enhanced by a lively, spicy broth.

The soup blends tomatoes, garlic, chili peppers, and a touch of lime for a vibrant, aromatic experience.

The crab adds a luxurious sweetness that contrasts beautifully with the heat and tang of the broth.

This soup is an exciting, satisfying dish perfect for entertaining or savoring on a sultry summer night.

Serve it with a squeeze of fresh lemon and a side of crunchy bread for maximum enjoyment.

Clam and Potato Soup

Clam and Potato Soup is a comforting yet refreshing take on a classic, perfect for summer lunches or light dinners.

The soup features tender clams nestled among soft, buttery potatoes in a mildly spiced broth infused with thyme and bay leaves.

Its creamy texture is balanced by the clean, briny notes of fresh clams and a hint of citrus zest.

This dish can stand alone as a satisfying meal or be paired with a crisp salad for a well-rounded summer feast.

The gentle aroma and hearty yet light taste make it a perennial favorite.

Seafood Bouillabaisse

Seafood Bouillabaisse is a vibrant French fish stew bursting with layers of Mediterranean flavors.

This soup combines shrimp, mussels, and white fish in a saffron-infused tomato broth enriched with fennel and garlic.

Its complex aroma is both floral and savory, creating a sensory journey with every bite.

The broth is rich and silky, yet light enough to be enjoyed during warm weather, perfect for alfresco dining.

Paired with garlic rouille and toasted bread, it becomes a stunning centerpiece for any summer gathering.

Lemon Fish Soup

Lemon Fish Soup is a bright and zesty seafood dish that perfectly captures the freshness of summer.

This light broth features flaky white fish simmered with fresh lemon juice, garlic, and fresh herbs like dill and parsley.

The tangy citrus aroma awakens the senses while the tender fish adds a delicate sweetness.

It’s an ideal soup to enjoy on a warm day, either as a light starter or a refreshing main course.

Pair it with a crisp green salad or crusty bread to complete a clean, nourishing meal.

Shrimp Chowder

Shrimp Chowder is a creamy, comforting soup that balances the sweetness of fresh shrimp with savory notes of celery and onion.

The broth is velvety and lightly seasoned with fresh thyme and black pepper, creating a soothing aroma.

Chunks of tender shrimp and diced potatoes add satisfying texture without heaviness, making it perfect for summer evenings.

Enjoy it on its own or with a side of grilled vegetables for a wholesome meal.

Its creamy richness is surprisingly light, ideal for when you want comfort food that feels fresh.

Tomato Seafood Soup

Tomato Seafood Soup is a vibrant, tangy dish packed with the essence of summer’s freshest catches.

The broth is bright with ripe tomatoes and infused with garlic, basil, and a splash of white wine for depth.

Shrimp, clams, and fish swim in the flavorful liquid, creating a satisfying blend of textures and flavors.

The aroma of simmering herbs and seafood fills the kitchen, promising a cozy yet refreshing experience.

This soup shines on its own or alongside a fresh baguette and salad, perfect for light summer meals.

Clam Broth

Clam Broth is a simple, clear soup that highlights the sweet brininess of fresh clams.

Simmered gently with garlic, white wine, and fresh parsley, it offers a delicate and clean flavor profile.

The broth’s subtle aroma of sea and herbs is both soothing and invigorating.

Its light texture makes it a perfect starter or a light meal when paired with crusty bread.

Enjoy this soup for a refreshing taste of the coast on warm summer days.

Seafood Miso Soup

Seafood Miso Soup combines the comforting depth of miso with the fresh flavors of shrimp and scallops.

The broth is savory and umami-rich, with a slight sweetness from the seafood and a subtle kick of ginger and green onions.

Its silky texture and warming aroma make it ideal for cooler summer evenings or light lunches.

This soup is versatile enough to serve as an appetizer or a light main paired with steamed rice.

It’s a nourishing bowl that balances tradition with fresh, summery seafood flavors.

Fish and Herb Soup

Fish and Herb Soup is a fragrant, delicate soup that celebrates the purity of fresh fish and garden herbs.

The broth is infused with parsley, thyme, and a hint of lemon, offering a bright, fresh aroma.

Tender chunks of white fish soak up the herbal notes, creating a light yet flavorful dish.

Perfect for a light summer meal, this soup pairs beautifully with a crisp salad or grilled vegetables.

Its simplicity and elegance make it a go-to for those seeking fresh, clean flavors in warm weather.

Conclusion

With this extensive collection of 23+ summer seafood soup recipes, you have endless options to explore the rich flavors of fresh seafood combined with seasonal ingredients. These soups are versatile, easy to prepare, and perfect for cooling down on hot days while delivering comforting satisfaction. Incorporate these recipes into your summer meal planning to enjoy delicious, wholesome dishes that bring the taste of the coast right into your kitchen.