Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Looking for the perfect dish to enjoy during those sunny, warm days?
Summer seafood pasta recipes offer a refreshing mix of ocean flavors and vibrant, light ingredients, ideal for the season.
Whether you’re craving a quick weeknight meal or a dish to impress guests, these recipes offer versatility with rich seafood and fresh, zesty ingredients.
From creamy shrimp pasta to tangy mussel spaghetti, you’ll find a variety of options to satisfy your cravings.
Dive into these 28+ summer seafood pasta recipes and bring the taste of the ocean to your kitchen!
28+ Mouthwatering Summer Seafood Pasta Recipes to Try This Season
Summer is the perfect time to enjoy fresh, flavorful seafood, and these 28+ summer seafood pasta recipes will surely elevate your dining experience.
Whether you’re looking for something light yet satisfying or creamy and indulgent, there’s a recipe here for every taste and occasion.
With just a few simple ingredients, you can bring the flavors of the sea to your table, creating meals that are both refreshing and full of zest.
Lemon Garlic Shrimp Pasta
Bright, zesty, and irresistibly aromatic, this dish wraps the essence of summer into every forkful.
Tender shrimp are sautéed in a garlicky lemon butter sauce that clings lovingly to strands of al dente pasta.
The citrusy aroma lifts the senses while the lightness of the dish makes it ideal for warm-weather dining.
It’s perfect as a stand-alone star or a refreshing complement to a crisp garden salad.
Seafood Spaghetti Marinara
A rich tomato base infused with the briny essence of the sea brings depth and warmth to this coastal classic.
Mussels, shrimp, and calamari soak up the garlicky marinara, delivering bursts of flavor in every bite.
The sauce simmers with herbs and a whisper of chili for a gentle kick, filling your kitchen with the scent of an Italian seaside café.
Whether served at a dinner party or enjoyed solo with a glass of white wine, this pasta is pure summer comfort.
Creamy Lobster Pasta
Velvety, indulgent, and surprisingly easy to prepare, this dish transforms any evening into a seaside celebration.
Sweet lobster meat folds into a luscious cream sauce laced with white wine, garlic, and fresh herbs.
The silkiness of the sauce coats each ribbon of pasta, balancing richness with ocean-bright flavor.
It’s a showstopper that can stand alone or pair beautifully with grilled asparagus or crusty bread.
Tuscan Scallop Pasta
Imagine golden seared scallops atop a bed of linguine tossed in sun-dried tomato pesto and fresh basil.
Each bite bursts with earthy, herbaceous flavor, elevated by a hint of garlic and lemon zest.
The scallops are tender with a caramelized crust, offering contrast to the silky noodles.
Enjoy it as a romantic dinner or a summer lunch that transports you to the Italian coast.
Chili Crab Pasta
This fiery fusion of sweet crab and spicy tomato-chili sauce is a flavor explosion you won’t forget.
The heat is bold yet balanced, mellowed by the natural sweetness of the crab and a touch of lime juice.
It’s a tangy, spicy, and utterly satisfying dish with a silky texture that clings to each noodle.
Serve it as a bold main or a flavorful side to grilled seafood platters.
Garlic Butter Clam Pasta
Simple yet decadent, this classic dish features tender clams steamed in white wine, garlic, and butter.
The sauce is soaked up by spaghetti, creating a silky, ocean-kissed experience.
Fresh parsley and lemon add a pop of brightness, making it light enough for summer yet deeply savory.
It’s a versatile favorite, perfect for both beachside dinners and cozy evenings at home.
Shrimp Scampi
Buttery, garlicky, and kissed with white wine, this Shrimp Scampi is a summer favorite that sings with flavor.
Juicy shrimp are quickly sautéed until just pink, then tossed with pasta and a squeeze of fresh lemon.
The aroma of sizzling garlic fills the air, hinting at the indulgence to come.
Whether you serve it with crusty bread or enjoy it solo, it’s a light yet luxurious meal that’s hard to beat.
Crab Alfredo
Rich, creamy, and loaded with sweet crab meat, this dish brings elegance to any summer evening.
The alfredo sauce, silky with Parmesan and cream, pairs perfectly with the delicate texture of the crab.
Each twirl of pasta is smooth and savory, offering a melt-in-your-mouth experience with a hint of nutmeg and garlic.
It’s indulgent enough for special occasions but simple enough to whip up midweek.
Pesto Shrimp Pasta
Herbaceous and vibrant, this green-hued delight combines the fresh flavors of basil pesto with tender, juicy shrimp.
The sauce is fragrant and nutty, clinging beautifully to warm pasta with every toss.
It’s a burst of summer in every bite—aromatic, creamy, and lightly garlicky.
Ideal for outdoor dining or quick weeknight dinners that don’t skimp on flavor.
Mussel Linguine
Briny, bold, and beautiful, this Mussel Linguine brings a taste of the ocean straight to your table.
Mussels simmer in white wine, garlic, and herbs, creating a savory broth that soaks into every strand of pasta.
The dish is both rustic and refined, with a peppery finish from fresh parsley.
Serve it with a glass of chilled Pinot Grigio and a sunset view for full effect.
Tuna Pasta
Savory, slightly smoky, and deeply satisfying, this Tuna Pasta is as easy as it is flavorful.
Canned tuna is elevated with olives, capers, garlic, and cherry tomatoes, tossed into hot pasta for a pantry-friendly feast.
The balance of salt, acidity, and umami makes every bite sing.
It’s a casual yet sophisticated choice that works hot, cold, or at room temperature—ideal for picnics or beachside lunches.
Shrimp Pesto Orzo
Tiny orzo pasta cradles every drop of homemade basil pesto, creating a lush bed for plump, garlicky shrimp.
The texture is creamy yet light, offering a refreshing alternative to heavier pasta dishes.
With a hint of lemon and Parmesan, the dish is bright and aromatic, perfect for summer lunches or light dinners.
Serve it warm or chilled—either way, it’s a vibrant, crowd-pleasing favorite.
Clam Spaghetti
Simple, briny, and bursting with coastal charm, Clam Spaghetti is a warm-weather staple.
Fresh clams simmer in a white wine and garlic broth that soaks perfectly into al dente pasta.
Each bite offers the ocean’s essence balanced by heat from red pepper flakes and a squeeze of lemon.
It’s a breezy, elegant dish that’s equally suited for patio dinners or beachside bites.
Lobster Mac
Decadent yet summery, Lobster Mac brings together buttery lobster and creamy cheese in a dish that’s comfort food with a coastal twist.
The golden crust on top adds texture to the silky pasta beneath.
It’s rich but not heavy, with the sweet lobster flavor cutting through the cheese beautifully.
Serve it solo as a main event or pair it with a crisp salad for balance.
Shrimp Penne
Bold and colorful, Shrimp Penne is packed with juicy shrimp, ripe cherry tomatoes, and a hint of garlic heat.
The penne catches every drop of olive oil and herb-infused sauce.
It’s a satisfying dish that’s both hearty and light, ideal for quick summer meals.
The vibrant flavors and textures make it a go-to for gatherings or a solo sunset dinner.
Tuna Spaghetti
Rustic and Mediterranean at heart, Tuna Spaghetti is packed with punchy flavors like olives, garlic, and fresh herbs.
The canned tuna melts into the tomato sauce, adding savory depth and richness.
Every twirl is tangy, briny, and irresistibly satisfying.
This dish shines hot or cold, making it perfect for lunchboxes or al fresco picnics.
Scampi Linguine
Light and citrusy with a buttery backbone, Scampi Linguine is all about clean, fresh flavors.
The shrimp are tossed in a sizzling garlic-lemon sauce that soaks into every ribbon of pasta.
The result is juicy, tender seafood with a silky, herb-laced finish.
Perfect for summer date nights or quick weekday dinners that feel like a treat.
Crab Spaghetti
This simple yet stunning Crab Spaghetti highlights the natural sweetness of crab with a light, garlicky tomato sauce.
The noodles are slicked with olive oil and tossed with chili flakes for a gentle kick.
It’s fresh, savory, and endlessly craveable—ideal for warm evenings when you want something elegant without the fuss.
Pair it with a glass of chilled rosé for the perfect finishing touch.
Shrimp Fettuccine
Creamy, dreamy, and packed with plump shrimp, this Shrimp Fettuccine is a summer indulgence that feels both light and satisfying.
The fettuccine noodles glide through a rich garlic-parmesan sauce brightened with a splash of lemon.
The shrimp are seared just right—tender and juicy with a subtle sweetness.
It’s an easy showstopper, perfect for casual entertaining or a solo sunset meal.
Crab Linguine
Delicately sweet crab meets silky linguine in this bright, elegant dish.
A touch of chili, garlic, and lemon zest elevates the seafood without overpowering it.
Each forkful is buttery, briny, and just spicy enough to keep you coming back.
It’s versatile, refined, and ideal for warm-weather gatherings with a glass of crisp white wine.
Salmon Pasta
Rich yet refreshing, Salmon Pasta brings flaky, tender salmon together with creamy herb sauce and a splash of citrus.
The sauce is smooth but light, with dill and lemon adding a summery lift.
It’s the kind of dish that works beautifully warm or chilled, making it a go-to for any summer occasion.
Pair it with roasted vegetables or enjoy it solo—it’s satisfying either way.
Anchovy Pasta
Salty, punchy, and full of umami, Anchovy Pasta is a bold summer favorite with real character.
Garlic, capers, and a dash of chili oil create a deeply flavorful base for this quick and rustic dish.
The anchovies melt into the hot olive oil, infusing the pasta with savory intensity.
It’s simple, addictive, and made for warm nights with a breeze and a bold glass of wine.
Shrimp Tagliatelle
Elegant and airy, Shrimp Tagliatelle is a ribbon-like pasta tossed with sautéed shrimp, lemon zest, and a whisper of cream.
The noodles cling to the sauce, which is silky without being heavy.
The dish balances richness with brightness, making it ideal for dinner on the patio.
It’s luxurious but quick—perfect for spontaneous summer cravings.
Seafood Alfredo
Smooth, creamy, and packed with the ocean’s best, Seafood Alfredo brings scallops, shrimp, and crab together in a velvety sauce.
Parmesan adds depth while garlic and herbs bring it to life.
It’s indulgent but surprisingly light when paired with a chilled white wine or fresh greens.
A true summer comfort dish that feels like a coastal escape on a plate.
Scallop Pasta
Buttery, tender scallops paired with al dente pasta create a dish that’s both indulgent and fresh.
A light white wine and garlic sauce brings out the delicate sweetness of the scallops without overwhelming the dish.
The result is a luxurious yet light meal, perfect for a summer evening under the stars.
Whether paired with a crisp salad or enjoyed solo, it’s a showstopper every time.
Garlic Shrimp Pasta
A quick, flavorful delight, Garlic Shrimp Pasta combines succulent shrimp with a garlicky olive oil sauce that coats every strand of pasta.
A sprinkle of fresh parsley and a squeeze of lemon brighten the whole dish.
It’s vibrant, savory, and light—ideal for a summer dinner that doesn’t take much time but delivers maximum flavor.
Serve it with a chilled glass of rosé for a perfect summer pairing.
Prawn Spaghetti
Sweet, succulent prawns are the star of this fresh, simple pasta dish.
Sautéed in olive oil, garlic, and a touch of red pepper flakes, the prawns add a pop of flavor that complements the spaghetti perfectly.
A drizzle of lemon juice and fresh herbs make it a light yet satisfying meal that’s perfect for any sunny day.
This dish is quick enough for a weeknight but impressive enough for a weekend gathering.
Seafood Carbonara
A twist on the classic, Seafood Carbonara replaces pancetta with a mix of seafood like shrimp and scallops, creating a creamy, decadent dish.
The rich egg-and-cheese sauce envelopes each piece of seafood, balancing the briny flavors with richness.
The smoky undertones of the seafood pair beautifully with the silky pasta, making this an irresistible choice for a luxurious dinner.
It’s indulgent yet light enough for summer, offering a satisfying depth of flavor without feeling too heavy.
Conclusion
With over 28 different summer seafood pasta recipes to choose from, you’ll never run out of ideas for your next meal.
These dishes are easy to prepare, filled with fresh, ocean-inspired flavors, and perfect for any summer gathering.
From tangy lemon shrimp pasta to rich seafood alfredo, these recipes will make every bite feel like a celebration of the season.
So gather your ingredients and let these summer seafood pasta recipes take you on a delicious journey by the sea!
