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When the weather heats up, there’s nothing better than the fresh, light, and bold flavors of summer seafood dinner recipes to satisfy your cravings.
From flame-kissed grilled fish to citrusy ceviche and buttery shrimp scampi, these dishes are perfect for patio dining, beachside gatherings, or breezy weeknight meals.
This collection of 27+ summer seafood recipes brings the ocean to your table with dishes that are vibrant, versatile, and full of seasonal flair.
Whether you’re craving smoky shrimp skewers, zesty fish tacos, or elegant scallop pasta, these crowd-pleasers are made to shine in warm weather.
27+ Healthy and Easy Summer Seafood Recipes You’ll Love
These 27+ summer seafood dinner recipes prove that delicious meals don’t need to be complicated—just fresh, flavorful, and full of seasonal flair.
Whether you’re hosting a backyard feast or craving something light after a beach day, there’s a recipe here to suit every mood and occasion.
So grab your favorite ingredients from the sea, fire up the grill or stove, and let summer dinner magic begin!
Grilled Mahi-Mahi
Let the smoky aroma of Grilled Mahi-Mahi transport you to a beachside escape.
This firm, flaky fish takes beautifully to a simple citrus marinade, seared to golden perfection over open flames.
Its mild, slightly sweet flavor pairs effortlessly with vibrant mango salsa or a crisp summer salad.
Whether served as a main course or tucked into tacos, it brings a tropical breeze to your table.
Garlic Butter Shrimp
Sautéed in sizzling garlic butter, Garlic Butter Shrimp bursts with rich flavor and irresistible aroma.
Each juicy bite is tender, buttery, and touched with a hint of lemon for balance.
It’s an ideal weeknight hero, ready in minutes and endlessly versatile—try it over pasta, rice, or grilled vegetables.
This dish is as comforting as it is luxurious.
Seared Scallops
Golden-crusted and delicate within, Seared Scallops offer a restaurant-worthy experience at home.
Their sweet, briny flavor is enhanced with a quick sear in a hot pan, kissed with butter and herbs.
They shine solo or alongside creamy risotto, roasted corn, or a citrusy arugula salad.
This recipe brings elegance and ease to your summer dinner table.
Lobster Roll
Cool, creamy, and decadent, the Lobster Roll is a New England classic that screams summer.
Chunks of fresh lobster are lightly dressed in mayo, lemon, and herbs, then nestled in a toasted buttery bun.
Every bite delivers sweet shellfish flavor with a satisfying crunch from celery and soft pillowy bread.
It’s perfect for casual backyard dinners or seaside picnics alike.
Tuna Poke Bowl
Colorful, fresh, and endlessly customizable, the Tuna Poke Bowl is a summer staple that tastes as vibrant as it looks.
Cubes of sushi-grade tuna are marinated in soy, sesame oil, and scallions, then layered over rice with your favorite toppings.
Crisp cucumbers, creamy avocado, and a drizzle of spicy mayo create a balance of textures and flavors.
It’s refreshing, nourishing, and ideal for warm-weather dining.
Coconut Shrimp
Crispy on the outside, succulent on the inside, Coconut Shrimp delivers a sweet-savory crunch that’s pure summer indulgence.
Coated in shredded coconut and fried until golden, these shrimp are paired perfectly with tangy pineapple dipping sauce.
They make a fun appetizer or a standout main dish, especially with a tropical fruit salad or coconut rice.
The contrast of crispy shell and juicy shrimp is nothing short of addictive.
Crab Cakes
Golden and crisp on the outside, Crab Cakes are packed with sweet lump crab meat and zesty seasonings.
A quick sear brings out their savory aroma, while a squeeze of lemon adds the perfect finishing brightness.
These versatile patties shine on their own or atop a fresh green salad.
They’re light yet satisfying—ideal for warm summer nights.
Shrimp Tacos
Zesty, smoky, and bursting with flavor, Shrimp Tacos are a summer favorite you’ll crave all season.
The shrimp are marinated in lime, chili, and garlic, then quickly grilled for a charred, juicy bite.
Topped with slaw and creamy avocado, every taco is a perfect blend of crunch and creaminess.
Serve with lime wedges and you’ve got an instant coastal feast.
Clam Linguine
Briny, garlicky, and deeply comforting, Clam Linguine brings the flavors of the ocean to your plate.
Fresh clams simmer in white wine and olive oil, infusing the pasta with a delicate, savory broth.
This dish is elegant enough for dinner guests yet quick enough for weeknights.
It’s a light, aromatic option that pairs beautifully with a chilled glass of white wine.
Baked Cod
Simple, flaky, and full of flavor, Baked Cod is a go-to for easy summer dinners.
Seasoned with lemon, herbs, and a buttery crumb topping, it bakes to tender perfection in under 20 minutes.
Its mild taste makes it a blank canvas for sides like grilled veggies or herbed potatoes.
It’s clean, comforting, and effortlessly impressive.
Fish Tacos
Crispy, flaky, and full of zing, Fish Tacos bring the best of the beach to your table.
The fish is lightly battered and fried, tucked into warm tortillas with crunchy slaw and tangy crema.
Each bite balances spice, salt, and citrus in perfect harmony.
Whether it’s taco night or a backyard bash, these are always a hit.
Mussels Marinara
Steamed in a rich, garlicky tomato sauce, Mussels Marinara is a bold, rustic dish that’s perfect for sharing.
The mussels open to reveal tender meat, soaking up every drop of the savory marinara.
Serve with crusty bread for dipping or over pasta for a hearty meal.
It’s a vibrant, seaside-inspired recipe that feels both casual and luxurious.
Shrimp Skewers
Smoky, juicy, and kissed by flame, Shrimp Skewers are a grilled summer essential.
Marinated in herbs, garlic, and lemon, the shrimp caramelize beautifully over high heat, locking in flavor and tenderness.
They’re perfect for quick dinners or vibrant BBQ spreads.
Pair them with grilled veggies or couscous for a light, satisfying meal.
Ceviche
Cool, citrusy, and refreshingly bold, Ceviche is summer in a bowl.
Fresh fish or shrimp is cured in lime juice, then tossed with tomatoes, onions, cilantro, and a touch of chili.
It’s crisp, tangy, and packed with clean ocean flavor.
Served with tortilla chips or lettuce cups, it’s a no-cook favorite for hot days.
Salmon Salad
Bright, flaky, and full of flavor, Salmon Salad is a vibrant way to enjoy seafood on a warm evening.
Grilled or baked salmon is tossed with greens, cucumbers, and a zippy vinaigrette.
It’s hearty enough to stand alone but light enough to keep you feeling fresh.
Every bite offers a satisfying blend of texture and taste.
Tuna Steaks
Thick-cut and seared to a perfect rare center, Tuna Steaks offer a bold, meaty bite.
With a simple rub of salt, pepper, and sesame seeds, they develop a gorgeous crust while staying tender inside.
Serve with wasabi aioli or soy-ginger glaze for an elegant twist.
It’s a fast, protein-packed meal that tastes like fine dining without the fuss.
Crab Boil
Messy, fun, and bursting with flavor, Crab Boil is a hands-on summer feast.
Whole crabs, corn, potatoes, and sausage simmer in a spicy, seasoned broth that fills the air with irresistible aroma.
Poured out onto newspaper and eaten by hand, it turns any gathering into a celebration.
It’s coastal comfort food at its finest.
Grilled Oysters
Briny, smoky, and buttery, Grilled Oysters elevate any outdoor dinner.
Topped with garlic butter, herbs, and a hint of heat, they bubble and sizzle under the grill until just set.
The shells cradle all the flavor, creating a rich, indulgent bite with every slurp.
Perfect as a starter or part of a seafood spread.
Grilled Swordfish
Meaty, smoky, and deeply satisfying, Grilled Swordfish is a steak lover’s seafood dream.
Its firm texture holds up perfectly on the grill, soaking in marinades of lemon, herbs, and olive oil.
Each bite delivers bold flavor with a hint of charred richness.
Pair with grilled asparagus or a chilled orzo salad for a full summer plate.
Fish Chowder
Creamy, comforting, yet light enough for warm evenings, Fish Chowder is summer soul food.
Made with flaky white fish, sweet corn, and tender potatoes, it’s a bowl full of coastal charm.
The broth is silky and aromatic, with thyme and bay leaves weaving through every spoonful.
Serve with crusty bread to soak up the goodness.
Shrimp Scampi
Garlicky, buttery, and finished with a splash of lemon, Shrimp Scampi is a classic that never misses.
Quick-cooked shrimp are tossed in a fragrant sauce that clings to every strand of pasta.
The aroma alone is enough to draw everyone to the table.
It’s elegant enough for a dinner party, yet simple enough for a Tuesday night.
Baked Salmon
Moist, flaky, and infused with citrus and herbs, Baked Salmon is as easy as it is elegant.
A drizzle of olive oil and a handful of fresh dill turn this dish into something special.
The natural richness of the salmon shines with minimal effort.
Serve it with roasted veggies or quinoa for a wholesome summer dinner.
Ahi Tuna Bowl
Vibrant, fresh, and packed with texture, the Ahi Tuna Bowl brings sushi flavors to your dinner table.
Seared or raw tuna is layered with rice, avocado, pickled veggies, and spicy mayo.
Each bite is a mix of cool, creamy, tangy, and bold.
It’s a perfect choice when you want something light but deeply satisfying.
Scallop Pasta
Silky noodles meet tender, caramelized shellfish in Scallop Pasta, a simple yet indulgent dish.
Seared scallops add a sweet, briny richness that melts into a garlicky white wine sauce.
Every forkful delivers buttery depth with a clean finish.
It’s a refined summer dinner that feels luxurious without the labor.
Grilled Halibut
Mild, flaky, and kissed with grill marks, Grilled Halibut is a summertime classic.
Its clean flavor pairs beautifully with zesty marinades or fresh herb sauces like chimichurri or salsa verde.
Each bite is light yet satisfying, perfect for warm evenings.
Serve it with a side of grilled peaches or summer squash for a balanced, seasonal plate.
Shrimp Fried Rice
Savory, aromatic, and ready in minutes, Shrimp Fried Rice is the perfect blend of comfort and convenience.
Tender shrimp are stir-fried with fluffy rice, garlic, scallions, and a splash of soy sauce.
It’s a full meal in one pan, packed with umami and texture.
Enjoy it solo or alongside grilled skewers or summer rolls.
Fish Burgers
Juicy, flavorful, and perfect for casual nights, Fish Burgers are a fun twist on a summer classic.
Made with flaky white fish and fresh herbs, they’re pan-seared to golden crispness and topped with zesty slaw or lemon aioli.
Each bite is light yet indulgent, with a satisfying crunch.
Serve on toasted buns with a side of sweet potato fries or a fresh cucumber salad.
Conclusion
Now that you’ve got 27+ seafood recipes for summer, dinner planning just got a whole lot easier.
With everything from quick weeknight staples to grill-worthy showstoppers, you’re ready to bring bold, ocean-fresh flavors to your table.
Bookmark your favorites, try something new, and keep the seafood vibes strong all season long.
