24+ Flavorful Summer Savory Pie Recipes to Try This Season

Summer brings with it the warmth of sunshine, fresh ingredients, and a chance to explore lighter, yet satisfying meals. And what better way to celebrate the season than with a collection of savory pies that can be enjoyed for brunch, lunch, or dinner? These 24+ summer savory pie recipes are packed with seasonal vegetables, fresh herbs, and creamy fillings, all nestled inside buttery, flaky crusts. From vibrant vegetable tarts to hearty meat pies, there’s something for everyone to enjoy. Whether you’re hosting a summer picnic, preparing a family meal, or simply craving a delicious homemade dish, these pies will elevate your summer dining experience. Explore these versatile, flavorful recipes and discover how easy it is to create mouthwatering savory pies that perfectly complement the flavors of summer.

24+ Flavorful Summer Savory Pie Recipes to Try This Season

These 24+ summer savory pie recipes offer the perfect balance of fresh, seasonal ingredients and comforting, savory flavors that will make your summer meals unforgettable. Whether you’re hosting a picnic or preparing a weeknight dinner, these pies are sure to impress with their versatility and depth of flavor. Take advantage of the season’s best produce and treat your taste buds to a range of mouthwatering dishes that will keep you coming back for more. From light and veggie-packed tarts to rich, cheesy pies, there’s a savory pie for every palate. So why not embrace the joy of summer cooking with these easy, delicious pie recipes?

Tomato Basil Tart

Bursting with the bold essence of ripe summer tomatoes and the herbaceous aroma of fresh basil, this Tomato Basil Tart is a warm-weather classic. The flaky, buttery crust gives way to juicy tomato slices layered over creamy cheese, creating a mouthwatering balance of textures.

It’s a perfect companion to a light green salad or a chilled glass of white wine. The tartness of the tomatoes and the subtle sweetness of the basil come together in each bite, offering a savory escape from the heat.

Zucchini Ricotta Galette

This rustic Zucchini Ricotta Galette captures the spirit of summer with its tender zucchini ribbons nestled in a cloud of creamy ricotta. The flaky, golden pastry envelops the filling, releasing a buttery aroma as it bakes to crisp perfection.

Each slice melts in your mouth, with hints of lemon zest and fresh herbs adding a refreshing touch. Serve it warm or at room temperature—it stands just as well on its own as it does beside grilled meats or chilled soups.

Sweet Corn and Cheddar Pie

Sweet Corn and Cheddar Pie is summer comfort in a crust. The sweetness of fresh corn kernels pops against the sharp, melty cheddar, creating a rich and satisfying filling that sings with seasonal flavor.

With every bite, you get a satisfying crunch from the golden-baked crust and a velvety smoothness from the cheesy interior. It’s hearty enough to stand alone or play a flavorful supporting role at brunches and potlucks.

Heirloom Tomato Pie

Heirloom Tomato Pie is a Southern-inspired favorite, overflowing with juicy, vibrant tomato slices and laced with fresh herbs. The aroma is intoxicating—cheesy, herbal, and ever so slightly sweet from the caramelized tomatoes.

Layered with mayo and shredded cheese, the filling becomes rich and savory while the crust remains crisp and buttery. It’s ideal for casual dinners on the porch or a show-stopping addition to summer gatherings.

Spinach Feta Pie

This Mediterranean-style Spinach Feta Pie is light yet deeply savory, with leafy greens and tangy feta tucked into a flaky phyllo crust. Garlic and dill elevate the flavors, filling your kitchen with a comforting herbal aroma as it bakes.

Each slice is crisp on the outside and soft on the inside, delivering a briny, herb-laced bite that pairs beautifully with olives, roasted vegetables, or a chilled rosé. It’s equally delightful served hot or cold.

Mushroom Gruyère Tart

Earthy mushrooms and nutty Gruyère cheese make this Mushroom Gruyère Tart an indulgent, umami-rich summer favorite. The filling is creamy yet structured, with a deep roasted aroma and a touch of thyme for freshness.

The buttery tart shell provides a delightful crunch, contrasting beautifully with the smooth and savory filling. This tart is elegant enough for a dinner party but simple enough for a weekend picnic or solo indulgence.

Asparagus Tart

Fresh, tender asparagus takes center stage in this light and savory Asparagus Tart. The mild, grassy flavor of the asparagus pairs perfectly with a creamy ricotta filling, all nestled in a crisp, buttery pastry shell.

With its vibrant green color and subtle flavor, this tart is a beautiful addition to any summer meal. Serve it warm or chilled, and pair it with a light salad for a delightful lunch or brunch.

Leek and Goat Cheese Pie

Leek and Goat Cheese Pie is a savory treat that highlights the sweet, mellow flavor of leeks with the tangy richness of goat cheese. The soft filling, nestled in a crisp, golden crust, releases an irresistible aroma as it bakes.

The earthy, slightly sweet leeks and the creamy goat cheese create a beautiful balance of flavors that will have you coming back for more. It’s perfect for a picnic, served alongside fresh fruit, or as the main attraction at a light dinner.

Caramelized Onion Tart

This Caramelized Onion Tart brings the sweet richness of slowly browned onions to the forefront, with a touch of thyme and a sprinkle of cheese. The onions, soft and melting, create a savory-sweet flavor profile that’s incredibly satisfying.

Encased in a buttery, flaky pastry, each bite is full of depth and flavor. It’s an elegant addition to any summer gathering or a delicious standalone dish for a casual evening at home.

Roasted Vegetable Pie

Roasted Vegetable Pie is a colorful and hearty dish, with a medley of seasonal vegetables—like zucchini, bell peppers, and eggplant—wrapped in a golden, flaky crust. The roasted vegetables provide a smoky, slightly caramelized flavor, perfectly balanced with creamy cheese.

It’s a great way to showcase summer’s best produce, and its savory taste makes it perfect for picnics, parties, or a simple weeknight dinner.

Spinach Ricotta Pie

Spinach Ricotta Pie offers a simple yet flavorful combination of spinach, ricotta, and herbs tucked into a golden, flaky pastry shell. The lightness of the spinach and the creaminess of the ricotta create a savory experience that’s full of freshness.

With each bite, the herbs bring a refreshing pop of flavor, and the crispy pastry provides the perfect texture contrast. Whether served warm from the oven or chilled as a light lunch, this pie is a versatile favorite.

Bacon and Egg Pie

Bacon and Egg Pie is a savory, comforting dish that brings together crispy bacon and rich eggs in a buttery, flaky pie crust. The salty bacon and creamy eggs create a satisfying filling that is both hearty and indulgent.

Perfect for breakfast, brunch, or even dinner, this pie is sure to please. Its simple ingredients and bold flavors make it a crowd-pleaser, and it pairs wonderfully with a fresh salad or roasted vegetables.

Veggie Quiche

Veggie Quiche is a light and satisfying dish packed with fresh summer vegetables like spinach, peppers, and onions, all set in a rich, eggy filling. The flaky, buttery crust adds a perfect crunch that contrasts beautifully with the soft, creamy interior.

This quiche is versatile enough to serve for brunch, lunch, or a casual dinner, and it pairs perfectly with a crisp green salad. The medley of veggies brings both flavor and color to your table, making it as beautiful as it is delicious.

Pea and Mint Pie

Pea and Mint Pie is a refreshing summer twist on the traditional savory pie. The bright, sweet flavor of peas is complemented by the cool, refreshing zing of fresh mint, creating a perfect balance of flavors.

The creamy filling sits perfectly within a golden, buttery crust, with every bite offering a light yet satisfying texture. It’s ideal for a light lunch or served alongside grilled meats, bringing a burst of fresh flavor to any meal.

Sweet Potato Feta Pie

Sweet Potato Feta Pie offers a unique flavor combination with the sweetness of roasted sweet potatoes and the salty tang of feta cheese. The creamy sweet potato filling is perfectly balanced by the crumbly, savory feta and the flaky crust.

This pie is hearty enough to be the star of a meal, and its slightly sweet flavor pairs beautifully with a light salad or grilled chicken. Serve it warm for a comforting, seasonal dish that embodies the flavors of summer.

Broccoli Cheese Pie

Broccoli Cheese Pie is a savory, cheesy delight, with tender broccoli surrounded by a creamy, cheesy filling. The sharp cheddar and smooth cream cheese create a rich, comforting texture that melts in your mouth.

The crispy, buttery crust provides a perfect contrast to the creamy filling, and the bright green of the broccoli adds color and freshness to each bite. This pie is perfect for a cozy dinner or as a side dish at a summer gathering.

Mushroom Spinach Tart

Mushroom Spinach Tart combines the earthiness of mushrooms with the vibrant flavor of fresh spinach, all wrapped in a crisp, flaky pastry. The savory filling is both hearty and satisfying, offering a perfect balance of textures.

Its depth of flavor makes it a great stand-alone dish, though it also pairs wonderfully with a simple salad or roasted vegetables. Whether served warm or chilled, this tart is a delicious way to celebrate fresh, seasonal ingredients.

Carrot and Coriander Pie

Carrot and Coriander Pie is a fresh and fragrant dish, with the sweetness of roasted carrots complemented by the bright, citrusy flavor of coriander. The tender filling sits in a golden, flaky pastry shell, creating a perfect bite with every forkful.

The aromatic coriander elevates the earthy carrots, making each bite flavorful yet light. This pie makes a wonderful vegetarian option for lunch or dinner and pairs nicely with a refreshing cucumber salad or steamed green beans.

Ricotta Pie

Ricotta Pie is a delightful summer dish that brings together creamy ricotta cheese with the subtle sweetness of citrus zest. The rich, fluffy filling contrasts perfectly with the crisp, buttery crust, creating a satisfying texture with every bite.

It’s versatile enough to enjoy at any time of day, whether for a light lunch or as a savory treat at a summer picnic. The fresh ricotta adds a luscious creaminess that pairs beautifully with fresh herbs or a light salad.

Eggplant Pie

Eggplant Pie celebrates the versatility of this summer vegetable, with tender, roasted eggplant slices enveloped in a savory, cheesy filling. The richness of the eggplant melds wonderfully with garlic and herbs, creating an irresistible depth of flavor.

The golden, flaky crust provides the perfect contrast to the smooth, creamy filling, making this pie both satisfying and refreshing. It’s great on its own or paired with a crisp, leafy salad for a well-rounded meal.

Bacon Pie

Bacon Pie brings the savory, smoky flavor of bacon into a rich, creamy filling set in a buttery, golden crust. The bacon adds a satisfying crunch and depth of flavor, balancing perfectly with the smooth, eggy filling.

This pie is a perfect choice for a brunch spread, as it’s hearty and indulgent yet light enough to pair with fresh fruit or a salad. The irresistible aroma of baking bacon fills your kitchen, drawing everyone to the table.

Broccoli Pie

Broccoli Pie is a simple, nutritious dish that transforms fresh broccoli into a flavorful, creamy filling. The tender broccoli is enveloped in a cheesy, savory mixture, nestled inside a golden, flaky crust that provides the perfect texture.

Each bite is a delicious balance of freshness and richness, making it ideal for lunch or dinner. It pairs wonderfully with roasted potatoes or a crisp green salad to create a well-rounded meal.

Potato Leek Pie

Potato Leek Pie combines the comforting flavors of roasted potatoes and sweet leeks in a hearty, savory filling. The creamy potato base pairs perfectly with the mild, earthy taste of leeks, all wrapped in a buttery, flaky crust.

This pie is the epitome of comfort food, perfect for a light lunch or dinner. Its richness makes it a great pairing with a bright, tangy salad or a cup of chilled soup on a warm summer day.

Pesto Chicken Pie

Pesto Chicken Pie offers a vibrant twist on a classic savory pie, with tender pieces of chicken, creamy cheese, and the aromatic flavor of fresh pesto. The filling is rich, savory, and herbaceous, wrapped in a perfectly crisp pastry.

This pie is a fantastic way to use up leftover chicken, making it a quick and easy meal that feels special. Serve it alongside a simple green salad for a complete and flavorful summer meal.

Conclusion

Summer is the perfect time to embrace the bright, fresh flavors of seasonal ingredients, and these 24+ savory pie recipes are the ultimate way to do so. Whether you’re in the mood for a vegetable-packed pie, a meat-filled creation, or something in between, this collection has something for every occasion. These savory pies can be made ahead of time and served at picnics, barbecues, or family gatherings, ensuring that every meal feels special. As the weather warms up, let these savory pies bring joy to your summer table and elevate your seasonal meals with rich flavors and satisfying textures. Don’t miss out on these delicious summer pie recipes that will leave everyone asking for the recipe!