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When the sun is out and the grill is hot, nothing satisfies quite like a perfectly cooked ribeye steak.
Summer is the prime season to fire up the barbecue and indulge in the rich, juicy flavors of ribeye—whether marinated, butter-basted, or served with vibrant seasonal salsas.
In this roundup of 26+ summer ribeye recipes, you’ll discover mouthwatering ways to enjoy this classic cut.
From tropical-inspired toppings to bold spice rubs, these recipes are bursting with fresh flavor, perfect for backyard feasts, family dinners, or solo indulgence.
No matter your cooking style, these ribeye ideas are guaranteed to steal the spotlight at any summer table.
26+ Easy and Flavorful Summer Ribeye Recipes To Try This Season
There you have it—26+ summer ribeye recipes that are bold, beautiful, and packed with flavor.
Whether you’re grilling for a crowd or enjoying a quiet meal under the stars, these recipes are built for long summer days and even longer nights.
Don’t be afraid to mix, match, and make them your own.
Grab your tongs, your favorite seasoning, and let the summer steak sessions begin!
Grilled Ribeye Steaks
Infused with the deep, smoky essence of Spanish paprika and a hint of chili, this grilled ribeye recipe delivers a bold flavor profile that’s both spicy and savory.
The accompanying potato wedges, seasoned and grilled to perfection, offer a crispy exterior and tender interior, making them the perfect sidekick to the juicy steak.
The aroma of the sizzling steak combined with the earthy scent of paprika creates an irresistible invitation to the table.
This dish stands strong on its own but also pairs beautifully with a crisp green salad or grilled vegetables for a complete summer meal.
Grilled Ribeye with Chimichurri Sauce
Experience the vibrant flavors of Argentina with this grilled ribeye topped with a zesty chimichurri sauce.
The fresh herbs and garlic in the sauce complement the rich, charred steak, creating a harmonious balance of flavors.
The tangy, herbaceous notes of the chimichurri enhance the steak’s natural juices, making each bite a delightful explosion of taste.
Serve this dish with grilled vegetables or crusty bread to soak up the extra sauce, making it a versatile choice for any summer gathering.
Summer Ribeye Steak with Spice Rub and Grilled Asparagus
Elevate your grilling game with this ribeye steak seasoned with a bold spice rub featuring chili powder, espresso, and smoked paprika.
The grilled asparagus adds a fresh, slightly charred flavor that complements the steak’s robust taste.
The combination of spices creates a complex flavor profile that enhances the steak’s natural richness.
This dish is perfect for a summer evening, offering a satisfying meal that’s both hearty and health-conscious.
Grilled Ribeye Steak with Corn Salsa
Savor the taste of summer with this grilled ribeye steak accompanied by a vibrant corn salsa.
The sweetness of the corn, combined with fresh herbs and a hint of lime, provides a refreshing contrast to the savory steak.
The juicy steak and crisp salsa create a delightful textural contrast, making each bite a celebration of summer flavors.
This dish is ideal for outdoor dining, offering a light yet satisfying option for warm-weather meals.
Lemon Garlic Butter Grilled Ribeye
Indulge in the rich, buttery goodness of this grilled ribeye steak topped with a lemon garlic butter sauce.
The citrusy brightness of the lemon cuts through the richness of the butter, enhancing the steak’s flavor without overpowering it.
The aromatic garlic and fresh herbs in the butter sauce infuse the steak with a depth of flavor that’s both comforting and sophisticated.
Pair this dish with a glass of red wine and a simple side salad for an elegant summer meal.
Grilled Ribeye Steak with Summer Herb Chimichurri
Celebrate the bounty of summer herbs with this grilled ribeye steak topped with a fresh chimichurri sauce.
The combination of parsley, cilantro, basil, and mint creates a vibrant, aromatic topping that enhances the steak’s smoky flavor.
The herbaceous sauce adds a burst of freshness to the rich, juicy steak, making it a perfect centerpiece for a summer feast.
Serve with grilled scallions and sliced tomatoes for a colorful and flavorful plate.
Mango Chimichurri Ribeye
This grilled ribeye steak is elevated with a tropical mango chimichurri, blending the richness of the meat with the sweet and tangy notes of mango.
The chimichurri, made with fresh herbs and a hint of honey, adds a refreshing contrast to the smoky steak.
The aroma of grilled meat combined with the fruity zest of the chimichurri creates an irresistible invitation to the table.
Serve this dish with grilled vegetables or crusty bread to soak up the extra sauce, making it a versatile choice for any summer gathering.
Cowboy Butter Ribeye
Indulge in the rich, buttery goodness of this grilled ribeye steak topped with a zesty cowboy butter.
The butter, infused with garlic, herbs, and a hint of spice, melts over the hot steak, enhancing its flavor without overpowering it.
The aromatic blend of herbs and spices in the butter sauce infuses the steak with a depth of flavor that’s both comforting and sophisticated.
Pair this dish with a glass of red wine and a simple side salad for an elegant summer meal.
Brown Butter Ribeye
Experience the nutty richness of brown butter paired with a perfectly grilled ribeye steak.
The butter, browned to perfection with garlic and rosemary, is basted over the steak, creating a savory crust and juicy interior.
The combination of the steak’s natural juices and the aromatic brown butter creates a mouthwatering flavor profile.
Serve this dish with roasted potatoes or steamed vegetables for a hearty summer meal.
Paprika Rub Ribeye
Elevate your grilling game with this ribeye steak seasoned with a bold smoked paprika rub.
The rub, featuring honey, lemon juice, and garlic, adds a sweet and tangy flavor that complements the steak’s robust taste.
The combination of spices creates a complex flavor profile that enhances the steak’s natural richness.
This dish is perfect for a summer evening, offering a satisfying meal that’s both hearty and health-conscious.
Tomato Corn Ribeye
Savor the taste of summer with this grilled ribeye steak topped with a smoky tomato corn salsa.
The salsa, made with grilled tomatoes and corn, adds a fresh, slightly charred flavor that complements the steak’s savory taste.
The juicy steak and crisp salsa create a delightful textural contrast, making each bite a celebration of summer flavors.
This dish is ideal for outdoor dining, offering a light yet satisfying option for warm-weather meals.
Corn Salsa Ribeye
Celebrate the bounty of summer with this grilled ribeye steak topped with a fresh corn salsa.
The salsa, featuring grilled corn, peppers, and tomatoes tossed in a zesty lime dressing, adds a burst of freshness to the rich, juicy steak.
The herbaceous salsa enhances the steak’s smoky flavor, making it a perfect centerpiece for a summer feast.
Serve with grilled scallions and sliced tomatoes for a colorful and flavorful plate.
Miso Butter Ribeye
Elevate your steak game with this pan-seared ribeye topped with savory miso butter.
The umami-rich butter melts over the hot steak, infusing it with a deep, complex flavor that lingers on the palate.
The combination of the perfectly seared crust and the creamy miso butter creates a harmonious balance of textures and tastes.
Serve this dish with steamed rice or grilled vegetables for a complete meal.
Herb Butter Ribeye
This grilled ribeye steak is enhanced with a homemade herb butter, featuring a blend of fresh parsley, thyme, and rosemary.
As the butter melts over the hot steak, it imparts a fragrant aroma and rich flavor that complements the meat’s natural juices.
The herbaceous notes add a refreshing twist to the hearty steak, making it an ideal centerpiece for summer gatherings.
Pair with roasted potatoes or a crisp salad to round out the meal.
Garlic Butter Ribeye
Indulge in the classic combination of garlic and butter with this grilled ribeye steak.
The garlic-infused butter sauce, enriched with fresh thyme and parsley, enhances the steak’s savory profile.
The sizzling butter not only adds flavor but also creates a luscious glaze that seals in the steak’s juices.
Serve alongside grilled asparagus or crusty bread to soak up the delicious sauce.
Parmesan Ribeye
This grilled ribeye steak is paired with Parmesan-stuffed tomatoes and tender squash, offering a delightful medley of flavors and textures.
The savory cheese and fresh vegetables complement the rich, juicy steak, creating a well-rounded summer dish.
The combination of grilled meat and seasonal produce makes this recipe a celebration of summer’s bounty.
Enjoy with a glass of chilled white wine for a refreshing dining experience.
Butter-Basted Ribeye
Experience the decadence of butter-basting with this ribeye steak, infused with rosemary and garlic.
The technique ensures a tender, flavorful steak with a beautifully seared crust.
The aromatic butter not only enhances the steak’s taste but also adds a glossy finish that’s visually appealing.
Serve with a side of arugula salad or roasted vegetables to balance the richness.
Chimichurri Ribeye
Bring a touch of Argentine flair to your table with this grilled ribeye steak topped with vibrant chimichurri sauce.
The sauce, made with fresh herbs, garlic, and vinegar, adds a zesty kick that cuts through the steak’s richness.
The combination of smoky grilled meat and tangy chimichurri creates a dynamic flavor profile that’s both refreshing and satisfying.
Pair with grilled corn or a simple salad for a complete summer meal.
Mango Chimichurri Ribeye
Infuse your grilled ribeye with tropical flair by topping it with a vibrant mango chimichurri.
The sweet mango balances the tangy herbs and garlic, creating a refreshing contrast to the smoky steak.
This dish is perfect for summer gatherings, offering a burst of flavor that complements the richness of the ribeye.
Serve with grilled vegetables or a light salad to complete the meal.
Cowboy Butter Ribeye
Elevate your ribeye with a generous dollop of cowboy butter—a zesty blend of butter, garlic, lemon juice, and herbs.
As it melts over the hot steak, it infuses each bite with bold, savory flavors.
This versatile butter also pairs well with grilled chicken or vegetables, making it a handy addition to your summer cooking repertoire.
Enjoy the steak with roasted potatoes or corn on the cob for a hearty meal.
Brown Butter Ribeye
Savor the nutty richness of brown butter as it enhances the flavor of a perfectly seared ribeye.
Basting the steak with brown butter, garlic, and rosemary creates a deep, savory crust that’s hard to resist.
This technique brings out the steak’s natural flavors, making it a standout dish for any summer occasion.
Pair with a glass of red wine and your favorite side for a complete dining experience.
Chipotle Butter Ribeye
Add a smoky kick to your ribeye with chipotle-infused brown butter.
The combination of spicy chipotle peppers and rich butter creates a sauce that complements the steak’s robust flavor.
This dish is ideal for spice lovers looking to add some heat to their summer meals.
Serve with grilled corn or a fresh salad to balance the flavors.
Tomato Corn Ribeye
Top your grilled ribeye with a smoky tomato and corn salsa to capture the essence of summer.
The charred tomatoes and sweet corn add a fresh, vibrant layer to the juicy steak.
This combination brings a burst of color and flavor to your plate, making it a perfect dish for outdoor dining.
Pair with grilled tortillas or a light side salad for a complete meal.
Blue Cheese Ribeye
Indulge in the rich combination of grilled ribeye topped with melted blue cheese and drizzled with brown butter.
The sharpness of the cheese complements the steak’s savory depth, while the butter adds a luxurious finish.
This dish is a decadent treat for cheese lovers and steak enthusiasts alike.
Serve with roasted vegetables or a crusty baguette to soak up the flavorful juices.
Chipotle Lime Ribeye
Ignite your taste buds with this fiery and zesty ribeye steak, seasoned with a bold chipotle spice rub and finished with a refreshing lime butter.
The smoky heat of chipotle peppers harmonizes with the tangy citrus, creating a dynamic flavor that enhances the steak’s natural richness.
The aroma of grilled spices and sizzling butter evokes the essence of summer barbecues.
Serve this dish with grilled corn or a crisp salad to balance the robust flavors.
Blue Cheese Ribeye
Indulge in the luxurious combination of juicy ribeye steak topped with a creamy blue cheese sauce.
The sharpness of the blue cheese complements the steak’s savory depth, while sautéed onions add a touch of sweetness.
The rich, velvety sauce melds with the tender steak, creating a mouthwatering experience that’s perfect for special occasions.
Pair with roasted potatoes or steamed vegetables for a complete meal.
Conclusion
With over 26 summer ribeye recipes to choose from, there’s no excuse for boring steaks this season.
These dishes are proof that ribeye is one of the most versatile and rewarding cuts to cook—especially in warm weather.
Bookmark your favorites, prep your ingredients, and fire up the grill.
Your next unforgettable meal starts with a great steak and one of these inspired summer recipes.
