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Summer hot pot recipes bring a fresh and exciting twist to the traditional hot pot experience, perfect for warm-weather gatherings.
These dishes offer a light yet flavorful way to enjoy seasonal vegetables, seafood, and lean proteins simmered in aromatic broths.
Whether you prefer spicy, tangy, or mild flavors, summer hot pots are incredibly versatile and can be customized to suit any palate.
From refreshing citrus-infused broths to vibrant herbaceous blends, these recipes create a communal, interactive dining experience that feels both nourishing and satisfying.
Explore over 22 summer hot pot recipes that combine taste, nutrition, and ease, making your summer meals memorable and enjoyable.
22+ Easy & Refreshing Summer Hot Pot Recipes You’ll Love
Summer hot pot recipes offer the perfect balance of flavor, freshness, and fun for warm-weather dining.
These 22+ recipes showcase a variety of broths and ingredients that highlight seasonal produce and lean proteins.
Whether you’re craving something spicy, tangy, or mild, there’s a summer hot pot to suit every taste and occasion.
By incorporating these recipes into your meal planning, you can enjoy light, nourishing dishes that bring friends and family together around the table.
Embrace the versatility and ease of summer hot pots to make your next meal both delicious and memorable.
Spicy Thai Hot Pot
Get ready to turn up the heat with Spicy Thai Hot Pot, a vibrant and fiery dish that brings bold Southeast Asian flavors to your summer table.
The aromatic blend of lemongrass, kaffir lime leaves, Thai chilies, and fresh galangal infuses the broth with a citrusy zing and a warm, spicy depth.
Plump shrimp, tender tofu, and crisp vegetables soak up the broth’s rich complexity, creating a symphony of textures in every bite.
This recipe is perfect for warm evenings when you crave something light yet deeply flavorful.
Whether served as a main dish or alongside a bowl of jasmine rice, it delivers a satisfying, exotic experience you won’t forget.
Miso Mushroom Hot Pot
Miso Mushroom Hot Pot is an umami-packed delight that perfectly balances earthy depth and delicate flavor, making it a comforting yet refreshing option for summer nights.
The broth is crafted with white miso paste, shiitake mushrooms, and dashi, creating a savory aroma that invites you in with every simmering bubble.
Soft tofu and a variety of mushrooms—from enoki to oyster—add a silky and meaty texture, while fresh greens bring a crisp contrast.
This vegetarian-friendly hot pot is light enough for warmer weather but hearty enough to leave you full and content.
Enjoy it solo or serve it with steamed rice or soba noodles for a complete and nourishing meal.
Lemongrass Chicken Hot Pot
A bright, zesty twist on traditional broths, Lemongrass Chicken Hot Pot captures the essence of summer in every steaming spoonful.
Lemongrass, ginger, and garlic build the fragrant base, while juicy chicken thighs add rich flavor and satisfying substance.
The broth is both soothing and invigorating, lightened by splashes of lime and fish sauce that deliver a tangy, umami-packed finish.
Toss in bok choy, bean sprouts, and glass noodles for a refreshing bite with every dip.
This hot pot pairs wonderfully with iced jasmine tea or can stand on its own as a complete, crowd-pleasing meal.
Tomato Seafood Hot Pot
Dive into a medley of ocean flavors with Tomato Seafood Hot Pot, a summer favorite that combines the tang of ripe tomatoes with the sweetness of fresh shellfish.
The broth is light yet robust, simmered with garlic, scallions, and fish sauce for a savory, almost Mediterranean flair.
Succulent shrimp, tender squid, and plump mussels soak up the tomato-based broth, offering bursts of briny flavor with every bite.
The addition of tofu and napa cabbage adds body and balance, giving each spoonful a satisfying texture.
This dish is ideal for al fresco dining and works beautifully with a side of crusty bread or steamed rice.
Korean Kimchi Hot Pot
Fiery and bold, Korean Kimchi Hot Pot brings a spicy, fermented kick that awakens the palate and livens up any summer meal.
The star of this dish is aged kimchi, which lends a deep, tangy flavor and irresistible aroma to the bubbling broth.
Thinly sliced pork belly, soft tofu, and chewy rice cakes create a luscious contrast of textures, while gochugaru and garlic build heat and complexity.
Each bite delivers a punchy, smoky richness that lingers just long enough to keep you reaching for more.
Perfect on its own or as part of a Korean BBQ spread, this hot pot is a surefire way to add excitement to your summer dinner table.
Coconut Curry Hot Pot
Infused with tropical flair, Coconut Curry Hot Pot is a luscious blend of creamy coconut milk and aromatic spices that transforms your kitchen into a Thai-inspired paradise.
Curry paste, ginger, and basil mingle with the sweetness of coconut, creating a fragrant, golden broth that’s as beautiful as it is delicious.
Add in tender chicken, snap peas, and mushrooms for a textural feast that balances creaminess with crunch.
This hot pot is rich yet light, making it ideal for balmy evenings when you want something indulgent but not heavy.
Serve it with rice noodles or fresh herbs for a vibrant, unforgettable meal that delights from the first whiff to the final slurp.
Shabu Shabu
Shabu Shabu is the epitome of light yet flavorful Japanese hot pot, making it an ideal choice for warm summer gatherings.
Paper-thin slices of beef swirl in a delicate kombu broth, just long enough to cook while retaining their tenderness.
The subtle aroma of dashi mingles with fresh vegetables like napa cabbage, mushrooms, and carrots, offering a clean, savory profile.
Paired with ponzu or sesame dipping sauces, every bite delivers a refreshing contrast of umami and citrus.
It’s a minimalist, interactive meal that’s satisfying without feeling heavy—perfect for leisurely summer nights.
Suki
Suki is Thailand’s vibrant answer to the hot pot, bursting with spicy, tangy, and savory elements that awaken the senses.
The broth, infused with garlic, soy sauce, and chili paste, delivers a lively kick that complements the sweetness of seafood and vegetables.
Glass noodles absorb the broth’s rich flavor, while leafy greens and mushrooms add a soft crunch to every spoonful.
A creamy, chili-lime dipping sauce enhances the experience with zesty heat and brightness.
This recipe is fun, shareable, and ideal for warm evenings when bold flavors are in order.
Yosenabe
Delicate and versatile, Yosenabe is a traditional Japanese hot pot that celebrates seasonal ingredients in a clean, balanced broth.
Made with dashi, sake, and soy sauce, the broth offers a gentle umami base that allows each ingredient to shine.
A medley of seafood, tofu, and vegetables simmers together, releasing fresh aromas and mingling in savory harmony.
The texture contrasts—silky tofu, tender fish, and crisp greens—make every bite feel nourishing and intentional.
Yosenabe is perfect as a standalone dinner or as part of a simple summer meal with steamed rice and green tea.
Mala Hot Pot
For spice lovers, Mala Hot Pot is an exhilarating journey into bold Sichuan flavors that ignite the taste buds.
The broth is crafted with a dynamic mix of dried chilies, Sichuan peppercorns, and aromatics that fill the air with an irresistible heat.
Beef slices, tofu skin, lotus root, and mushrooms soak up the complex, numbing spice for a rich and exciting bite.
Despite its boldness, the dish remains endlessly customizable and can be balanced with cooling ingredients like bok choy or mung bean noodles.
It’s a fiery centerpiece that turns any summer gathering into a flavor-packed feast.
Chanko Nabe
Originally eaten by sumo wrestlers, Chanko Nabe is a protein-rich hot pot that balances hearty satisfaction with nourishing simplicity.
A chicken-based broth, infused with ginger and soy sauce, serves as the base for an abundance of vegetables, meats, and tofu.
The aroma is savory and soothing, with hints of garlic and scallion rising from the pot as it simmers.
Despite its origins, the dish feels surprisingly light, especially when made with lean meats and crisp summer produce.
Chanko Nabe is a filling, flavorful option that can stand alone or be served with a side of rice for a complete meal.
Samgyetang
Samgyetang, or Korean ginseng chicken soup, is a hot pot traditionally enjoyed in summer to restore energy and beat the heat.
A whole Cornish hen is simmered in a broth with ginseng, garlic, jujubes, and sticky rice, creating a rich, aromatic experience.
The flavor is delicate yet deeply savory, with an herbaceous aroma that comforts and refreshes.
Tender chicken and soft rice blend seamlessly into the nourishing broth, offering a restorative and satisfying meal.
Often served with kimchi and a pinch of salt on the side, Samgyetang is a cultural classic that feels like wellness in a bowl.
Tom Yum Hot Pot
Tom Yum Hot Pot is a fragrant and tangy Thai classic that bursts with layers of spicy, sour, and herbal notes.
The broth simmers with fresh lemongrass, galangal, kaffir lime leaves, and bird’s eye chilies, filling the air with an invigorating aroma.
Succulent shrimp, mushrooms, and tomatoes soak in the zesty broth, creating a perfect harmony of bold flavors and refreshing heat.
Every spoonful offers a lively balance of citrus brightness and warming spice, making it ideal for summer evenings.
Enjoy it on its own or with steamed jasmine rice for a light yet satisfying meal.
Lemongrass Beef Hot Pot
Bright and fragrant, Lemongrass Beef Hot Pot offers a lively, herbaceous flavor profile that feels refreshing on warmer days.
The broth infuses with fresh lemongrass stalks, garlic, and a hint of chili, creating a spicy-sweet base that perfectly complements tender slices of beef.
Crunchy vegetables and silky rice noodles soak up the aromatic broth, delivering a satisfying contrast of textures.
The aroma alone is enough to awaken the senses and bring a burst of summer to the table.
This hot pot is excellent as a light dinner or as a flavorful centerpiece with side dishes.
Seafood Miso Hot Pot
Seafood Miso Hot Pot blends the deep umami richness of miso with the fresh sweetness of the sea, creating a warm yet refreshing dish.
A smooth miso broth bubbles gently with dashi stock, adding complexity and a silky mouthfeel.
Fresh clams, shrimp, and white fish mingle with tofu and wakame seaweed, each bite bursting with ocean-fresh flavor and delicate texture.
The steam rising from the pot carries an inviting aroma that is both savory and comforting.
This hot pot shines when served with steamed rice or enjoyed on its own for a light summer meal.
Coconut Lemongrass Hot Pot
Tropical and soothing, Coconut Lemongrass Hot Pot offers a creamy yet zesty experience perfect for balmy summer nights.
The broth combines rich coconut milk with fragrant lemongrass, kaffir lime leaves, and ginger for a silky, aromatic base.
Tender chicken or tofu soak in the luscious broth alongside fresh vegetables like snap peas and mushrooms, adding varied textures.
Each spoonful delivers a smooth blend of sweetness, citrus, and subtle spice that’s both indulgent and refreshing.
Pair it with jasmine rice or noodles for a vibrant, satisfying meal.
Clear Vegetable Hot Pot
Simple, fresh, and nourishing, Clear Vegetable Hot Pot is a perfect light option to enjoy in the summer heat.
A delicate broth made from kombu and shiitake mushrooms provides a clean umami base that highlights the natural sweetness of fresh vegetables.
Crisp baby corn, tender greens, and juicy tomatoes simmer gently, creating a vibrant medley of textures and colors.
The subtle aromas of the broth and fresh herbs invite calm and comfort with every sip.
Ideal as a standalone meal or a refreshing side, this hot pot celebrates summer produce in its purest form.
Vietnamese Hot Pot
Vietnamese Hot Pot bursts with fresh, bright flavors that perfectly suit warm summer days.
The broth is light yet flavorful, infused with lemongrass, fish sauce, and a touch of chili for gentle heat.
Thin slices of beef, fresh shrimp, and an abundance of herbs like cilantro and basil swim alongside crisp vegetables and rice noodles.
The aroma is fragrant and uplifting, inviting you to savor every bite with a zesty dipping sauce.
This hot pot is wonderfully versatile, ideal for sharing or enjoying as a standalone meal.
Tomato Beef Hot Pot
Tomato Beef Hot Pot offers a comforting yet light twist on traditional hot pots, with a vibrant tomato broth that’s perfect for summer.
The rich, tangy base is simmered with garlic and fresh tomatoes, filling the kitchen with a warm, inviting aroma.
Tender beef slices soak up the flavorful broth while fresh greens and mushrooms add a crisp, refreshing bite.
This hot pot balances hearty meatiness with bright acidity, making it satisfying but never heavy.
Serve it with steamed rice or enjoy it on its own for a flavorful summer dinner.
Kimchi Tofu Hot Pot
Bold and tangy, Kimchi Tofu Hot Pot is a spicy, satisfying option that celebrates fermented flavors without overwhelming.
The broth features kimchi, garlic, and chili paste, creating a warming, aromatic base rich in umami and spice.
Silky tofu cubes absorb the flavors beautifully, while mushrooms and greens add texture and freshness.
The heat is balanced by the mild creaminess of the tofu, making each spoonful a deliciously complex experience.
This hot pot works well as a standalone dish or alongside steamed rice for a complete meal.
Lemon Herb Hot Pot
Bright and refreshing, Lemon Herb Hot Pot is a lighter take on hot pots, ideal for those warm summer evenings.
The broth is scented with fresh lemon slices, thyme, and parsley, offering a clean, zesty flavor that awakens the palate.
Chicken pieces and seasonal vegetables gently poach in the aromatic broth, creating a tender and juicy combination.
Every spoonful carries a delicate balance of citrus brightness and herbaceous warmth.
Enjoy it on its own or pair with a fresh green salad for a wholesome summer meal.
Thai Seafood Hot Pot
Fragrant and vibrant, Thai Seafood Hot Pot combines the freshness of the sea with the bold flavors of Thai cuisine.
The broth is infused with kaffir lime leaves, lemongrass, and chili, creating a lively, aromatic base.
Plump shrimp, squid, and fish mingle with mushrooms and fresh herbs, absorbing the spicy, tangy broth.
The texture contrast between tender seafood and crisp vegetables makes each bite exciting and refreshing.
This hot pot is perfect for a light yet flavorful summer dinner.
Clear Chicken Hot Pot
Light and comforting, Clear Chicken Hot Pot is a simple yet satisfying summer dish with a delicate broth that soothes the senses.
The clear broth is simmered slowly with ginger, garlic, and scallions, releasing gentle, savory aromas.
Tender chicken pieces and fresh vegetables like bok choy and carrots provide both flavor and texture.
The mild taste makes it a versatile meal that pairs beautifully with steamed rice or noodles.
It’s an elegant, easy option for a nourishing summer supper.
Conclusion
Exploring these 22+ summer hot pot recipes opens the door to a world of fresh, vibrant, and satisfying meals perfect for the warmer months.
With endless combinations of broths, proteins, and vegetables, summer hot pots are a healthy and customizable option for any home cook.
Their interactive style encourages sharing and connection, making them ideal for social dinners or quiet family meals alike.
As you try these recipes, you’ll discover how easy and enjoyable it is to create flavorful dishes that don’t weigh you down in the heat.
Let these summer hot pot ideas inspire your next culinary adventure and keep your meals light, tasty, and fun all season long.
