27+ Delicious Summer Grilling Side Dish Recipes to Try This Season

When the sun is shining and the grill is fired up, the main course often steals the spotlight—but the right side dish can elevate your entire meal. Summer grilling side dishes are all about fresh, vibrant flavors that complement smoky meats and cool off your taste buds. From charred vegetables to creamy salads, these dishes are as versatile as they are delicious. Whether you’re preparing for a backyard BBQ, a family picnic, or a laid-back dinner on the patio, the right side dish can enhance the flavors of your grilled feast. Here are 27+ irresistible summer grilling side dish recipes that will leave your guests asking for seconds.

27+ Delicious Summer Grilling Side Dish Recipes to Try This Season

Summer grilling is more than just the main course—it’s about creating an experience that brings friends and family together. These 27+ summer grilling side dishes offer a variety of flavors, textures, and ingredients that pair beautifully with your grilled favorites. Whether you’re looking for something smoky and savory, fresh and light, or indulgent and comforting, there’s a recipe on this list to suit every palate. So fire up the grill, get creative with your sides, and enjoy the vibrant flavors of summer cooking. Each side dish offers something unique, ensuring that your next BBQ will be a standout event.

Grilled Corn Salad with Lime and Cotija

Sweet, smoky grilled corn meets zesty lime and salty Cotija cheese in this vibrant summer side. Each bite delivers a burst of juicy kernels, creamy avocado, and a gentle heat from jalapeños that lingers on the tongue.

This salad is as refreshing as it is satisfying, with a delightful crunch that balances the richness of any grilled main. Whether served next to smoky ribs or as a standalone light lunch, its bold Mexican-inspired flavors shine with sun-soaked character.

Watermelon Feta Mint Salad

Cool, crisp watermelon mingles with creamy feta and fragrant mint to create a refreshingly unexpected pairing. The burst of sweetness from the fruit is perfectly contrasted by the tangy cheese and bright herbs.

Every mouthful is juicy and light, making it a perfect match for charred meats and spicy marinades. This dish brings a cooling effect to the heat of the grill and stands confidently on its own as a summer refresher.

Charred Broccolini with Garlic and Lemon

Tender broccolini takes on a smoky depth when kissed by the flames, enhanced by golden garlic and a splash of lemon juice. The result is a dish that’s both hearty and fresh, with a gentle bitterness that adds sophistication to the plate.

It pairs effortlessly with grilled chicken, seafood, or steak, yet it’s just as enjoyable when piled high on a plate with crusty bread. The aroma of garlic wafting through the grill adds a rustic charm that’s hard to resist.

Grilled Peach and Burrata Salad

Juicy peaches caramelize on the grill, their natural sugars deepening into rich, jammy notes that complement the creamy burrata. Arugula and balsamic glaze round out this luxurious side, balancing sweetness with peppery bite and tang.

The texture contrast of silky cheese and smoky fruit is irresistible, making this salad a conversation starter at any cookout. Enjoy it beside grilled pork or as a light meal that evokes the height of summer in every forkful.

Mediterranean Orzo Salad

Tossed with roasted red peppers, olives, and crumbled feta, this chilled orzo salad bursts with bright Mediterranean character. The al dente pasta absorbs a lemony vinaigrette that keeps the dish light and zippy.

It’s a crowd-pleasing companion to lamb, grilled vegetables, or seafood, and just as tasty on its own by the pool. Each spoonful offers a kaleidoscope of textures and briny, citrus-kissed flavors that refresh and satisfy.

Grilled Zucchini with Parmesan and Herbs

Thin slices of zucchini transform over open flames into tender, charred ribbons of smoky sweetness. Finished with shaved Parmesan and fresh herbs, this side captures the simplicity of summer’s best produce.

The savory nuttiness of the cheese melds beautifully with the grilled edges, while a drizzle of olive oil adds silkiness. It’s a versatile favorite that flatters any protein on the grill and also doubles as a warm appetizer or vegetarian main.

Grilled Pineapple Salsa

Charred pineapple brings a smoky sweetness to this vibrant salsa, balanced by red onion, cilantro, and a touch of lime. The juicy chunks burst with tropical flavor, offering a sweet and tangy contrast to rich grilled meats.

Spoon it over chicken or fish for a lively twist, or serve it solo with chips for a refreshing snack. The aroma of caramelized fruit mixed with citrus and herbs makes it an unforgettable summer bite.

Caprese Skewers

These bite-sized skewers capture the essence of summer with juicy cherry tomatoes, creamy mozzarella, and fresh basil leaves. A drizzle of balsamic glaze ties everything together with tangy richness and visual flair.

They’re cool, colorful, and incredibly easy to pair with any grilled main. Plus, their finger-food charm makes them ideal for casual outdoor dining or party platters.

Grilled Romaine Salad

Grilling romaine transforms its crisp leaves into something smoky, tender, and entirely new. Finished with lemon juice, shaved Parmesan, and a sprinkle of cracked pepper, this dish redefines what a salad can be.

It’s a warm, savory side that complements grilled steak, chicken, or portobello mushrooms. The contrast of warm greens and cool dressing adds texture and a sophisticated twist to your cookout.

Elote (Mexican Street Corn)

Slathered in creamy mayo, Cotija cheese, chili powder, and lime, elote is corn on the cob taken to decadent new heights. Grilling adds a smoky char that deepens the sweetness of the corn and enhances every topping.

It’s messy in the best way and unforgettable in flavor, making it the ultimate indulgent side for burgers or tacos. The scent alone draws people to the grill like a magnet.

Cucumber Tomato Salad

This crisp salad features juicy tomatoes and crunchy cucumbers tossed with red onions and a vinegar-based dressing. It’s light, tangy, and irresistibly refreshing on hot days.

Perfect alongside anything grilled, it cleanses the palate and brings balance to rich flavors. The cooling crunch and garden-fresh ingredients make it a backyard barbecue staple.

Grilled Sweet Potatoes

Thick slices of sweet potatoes caramelize beautifully on the grill, developing a crisp exterior and creamy inside. Tossed in olive oil and seasoned with smoked paprika or cumin, they offer earthy depth and a hint of heat.

They work well with both savory and sweet sauces, from garlic aioli to honey butter. Whether stacked beside burgers or enjoyed alone, their smoky aroma and satisfying bite make them a must-have.

Grilled Asparagus

Fresh asparagus spears get a smoky char that enhances their naturally earthy flavor, making them a perfect summer side. A drizzle of olive oil, a pinch of salt, and a squeeze of lemon elevate this simple dish to something extraordinary.

Pair it with grilled fish or steak for a light yet satisfying addition to your meal. The tender yet crisp texture, combined with the citrusy brightness, will leave everyone wanting more.

Roasted Beet Salad

Sweet, earthy roasted beets combined with tangy goat cheese and crunchy walnuts create a salad that’s both rich and refreshing. The earthy beets are balanced perfectly by the creamy cheese and the crunchy nuts, offering a delightful contrast in every bite.

Serve this salad alongside grilled meats or enjoy it as a stand-alone dish with a drizzle of balsamic glaze. Its vibrant colors and complex flavors make it a showstopper at any summer gathering.

Grilled Potato Wedges

Golden brown potato wedges with crispy edges and a soft, fluffy interior are seasoned with garlic, rosemary, and olive oil. The grill imparts a smoky flavor, making them the perfect complement to any BBQ spread.

Their hearty, satisfying texture pairs wonderfully with anything from burgers to grilled chicken. Each bite offers a perfect blend of crunch, softness, and aromatic seasoning that makes them hard to resist.

Avocado Corn Salsa

This zesty salsa combines creamy avocado with sweet corn, fresh cilantro, and a touch of lime juice for a cool and satisfying side. The combination of textures—creamy avocado with crunchy corn—creates a delightful contrast in every bite.

It’s a versatile side that pairs beautifully with tacos, grilled fish, or as a topping for grilled meats. The fresh flavors and vibrant colors make this salsa a true crowd-pleaser at any summer gathering.

Grilled Mushrooms

Earthy, smoky, and tender, these grilled mushrooms are a flavor-packed side that complements nearly any main dish. Tossed in a balsamic glaze and seasoned with thyme, they absorb the rich smokiness of the grill while retaining their meaty texture.

Serve them alongside steak, chicken, or as a savory vegetarian option that will steal the spotlight. The aroma of mushrooms sizzling on the grill will have your guests lining up for a taste.

Roasted Garlic Mashed Cauliflower

Creamy mashed cauliflower is a lighter alternative to mashed potatoes, enhanced with roasted garlic for depth and richness. The cauliflower’s natural mildness becomes wonderfully velvety when combined with butter and cream, creating a comforting side with a twist.

It’s perfect next to grilled meats, as it offers a smooth and savory complement without being heavy. The roasted garlic aroma adds an extra layer of complexity, making it irresistible with every bite.

Grilled Eggplant

Grilled eggplant takes on a smoky, caramelized flavor that is both savory and rich, with a tender, melt-in-your-mouth texture. A simple drizzle of olive oil, garlic, and fresh herbs enhances its natural depth, making it a flavorful side for any meal.

Its unique, hearty texture makes it the perfect companion for grilled meats, or it can shine as a vegetarian option on its own. The smoky aroma adds a rustic charm that invites everyone to dig in.

Grilled Peppers

Vibrantly colored bell peppers caramelize beautifully on the grill, their sweetness amplified by the heat. With a touch of olive oil, garlic, and a sprinkle of salt, they transform into a smoky, savory side that’s irresistible.

These peppers are perfect as a side to grilled chicken or steak, but they can also be served in sandwiches, wraps, or salads. The sweet smoky flavor and tender texture make them a versatile favorite for any summer cookout.

Caesar Salad

Crisp romaine lettuce, freshly grated Parmesan, and crunchy croutons come together in a tangy, creamy Caesar dressing for a classic side that everyone loves. The crunch of the lettuce and the creamy dressing make every bite a satisfying contrast.

This timeless salad is perfect alongside grilled fish, chicken, or steak, adding a cool, crunchy texture to your BBQ spread. The balance of savory cheese and zesty dressing elevates it to a new level.

Grilled Carrots

Sweet, caramelized carrots become smoky and tender when grilled to perfection, bringing out their natural sweetness. Seasoned simply with olive oil, salt, and pepper, these carrots are a flavorful and nutritious side dish.

They pair well with grilled chicken, pork, or fish, and their vibrant color and bold flavor make them a beautiful addition to any plate. The smoky finish adds a depth of flavor that is simply irresistible.

Pesto Pasta Salad

This pesto pasta salad bursts with the fresh, herbaceous flavor of basil, garlic, and Parmesan, all tossed with al dente pasta and colorful vegetables. The rich pesto dressing clings to every noodle, making each bite aromatic and satisfying.

It’s a perfect side to any grilled main, and its versatility means it can be enjoyed cold, making it an ideal make-ahead option for picnics or BBQs. The freshness of the pesto complements the smoky flavors of grilled meats beautifully.

Grilled Zucchini Boats

Zucchini is hollowed out, filled with a savory mixture of cheese, herbs, and breadcrumbs, then grilled until perfectly tender. The smoky flavors from the grill elevate the fresh zucchini, making this side dish a true standout.

These zucchini boats are perfect as a side to grilled chicken or burgers, but they also work wonderfully as a vegetarian main. Their melt-in-your-mouth filling and smoky, savory crust are sure to impress.

Grilled Cauliflower

Tender cauliflower florets take on a smoky, charred exterior when grilled, while maintaining a soft, nutty interior. Tossed in olive oil, garlic, and your favorite herbs, this side is as flavorful as it is nutritious.

It pairs perfectly with any grilled meat, and its versatile flavor makes it an excellent addition to both vegetarian and non-vegetarian meals. The aroma of cauliflower caramelizing on the grill will fill the air with mouthwatering appeal.

Greek Salad

Crisp cucumbers, juicy tomatoes, Kalamata olives, and creamy feta come together in this refreshing Greek salad, topped with a tangy lemon-oregano dressing. The crunchy vegetables and salty cheese create a delightful texture and bold flavor.

Serve this salad alongside grilled lamb, chicken, or seafood for a light and zesty side that balances out richer grilled dishes. It’s the perfect dish to cool off after a day spent by the grill.

Grilled Onions

Grilled onions develop a deep, smoky sweetness as they soften on the grill, caramelizing to perfection. Their natural sugars come out, offering a savory bite that adds complexity to any meal.

Serve them alongside grilled burgers, steaks, or grilled vegetables for a perfect pairing. The intense, aromatic flavor adds a satisfying depth that enhances the whole meal.

Tomato Basil Salad

Juicy, ripe tomatoes, fresh basil, and a drizzle of balsamic vinegar create a simple, refreshing summer salad. The sweetness of the tomatoes blends harmoniously with the aromatic basil and the tangy dressing.

This salad pairs beautifully with grilled chicken or fish, and it also stands strong on its own as a light, cool dish. Its vibrant flavors and colors will brighten up any BBQ spread.

Grilled Corn on the Cob

Charred and smoky, grilled corn on the cob is a classic summer side, especially when coated in butter and sprinkled with salt and pepper. The kernels become tender yet still firm, offering a delightful crunch in every bite.

It’s a perfect accompaniment to anything grilled, from burgers to sausages, or enjoyed as a simple, satisfying snack on its own. The aroma of the corn roasting on the grill adds to the irresistible allure.

Roasted Brussels Sprouts

These tiny cabbages become crispy and caramelized when roasted, bringing out their natural sweetness while adding a smoky, earthy flavor. A drizzle of olive oil and a sprinkle of sea salt are all that’s needed for this side dish to shine.

Serve them alongside grilled chicken or steak for a hearty, savory side, or enjoy them as a healthy snack. Their crispy texture and rich flavor make them a standout dish at any cookout.

Conclusion

When it comes to summer grilling, the right side dish can make all the difference in turning a good meal into a great one. With 27+ recipes to choose from, you’re bound to find the perfect match for your grilled meats and veggies. These sides are all about seasonal produce, bold flavors, and textures that bring out the best in your outdoor meals. Whether you’re looking to impress at your next BBQ or simply elevate your weeknight dinner, these summer grilling side dishes will add that extra spark to your plate. Don’t just settle for the usual—make your grilling experience unforgettable with these exciting and mouthwatering options.