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Summer grilling calls for vibrant, flavorful dishes that bring people together, and nothing says summer quite like grilled shrimp.
With their naturally sweet, tender texture and quick cooking time, shrimp are perfect for fire-side meals that satisfy without the fuss.
Our collection of 27+ summer grilled shrimp recipes offers an exciting variety—from zesty citrus marinades and smoky spices to tropical glazes and fresh herb blends.
Each recipe captures the essence of summer, combining bold flavors with the irresistible aroma of shrimp sizzling over hot coals.
Whether you’re planning a casual backyard barbecue or an elegant evening feast, these recipes will inspire you to elevate your grilling game and enjoy shrimp in deliciously new ways.
Get ready to savor juicy, charred shrimp that complement any summer occasion and leave your guests craving more.
27+ Irresistible Summer Grilled Shrimp Recipes for Easy BBQ Meals
With over 27 inspiring summer grilled shrimp recipes at your fingertips, you’re equipped to turn any grill session into a flavorful adventure.
These recipes showcase the versatility of shrimp, allowing you to experiment with sweet, spicy, tangy, and savory profiles that capture the spirit of summer.
Whether served as appetizers, main courses, or additions to salads and tacos, grilled shrimp bring a delicious lightness and smoky charm that’s hard to beat.
So fire up the grill, try a few of these recipes, and enjoy the perfect combination of easy preparation and mouthwatering taste that will make your summer meals unforgettable.
Spicy Grilled Shrimp
This Spicy Grilled Shrimp recipe bursts with bold flavor and fiery charm, making it an essential star of any summer cookout.
Coated in a zesty blend of chili powder, cayenne, garlic, and a splash of lime, each shrimp delivers a smoky heat with a citrusy finish.
The shrimp are perfectly seared on the grill, locking in a juicy, slightly crisp texture that contrasts beautifully with a cool side salad or creamy avocado dip.
Whether served as a crowd-pleasing appetizer or the protein hero in tacos and rice bowls, this dish offers both flavor intensity and incredible versatility.
The intoxicating aroma of spice and charred shellfish wafting from the grill makes this a recipe that brings people together.
Cilantro Lime Grilled Shrimp
Cilantro Lime Grilled Shrimp is the epitome of summer freshness, marrying bright citrus and herbal vibrancy in one delicious bite.
The marinade of lime juice, olive oil, garlic, and fresh cilantro seeps deep into the shrimp, infusing them with tangy, garden-fresh flavor.
Once grilled, the shrimp take on a slight smokiness that enhances their natural sweetness and leaves the edges lightly crisped.
This refreshing dish pairs perfectly with grilled corn, tropical fruit salsa, or inside a warm tortilla for easy summer tacos.
With every juicy bite, you’ll get the refreshing zing of lime and the aromatic burst of cilantro, creating a light yet satisfying seafood experience.
Honey Garlic Grilled Shrimp
Sweet and savory collide in the irresistible Honey Garlic Grilled Shrimp, a go-to recipe for those who crave a rich, caramelized flavor.
The shrimp are soaked in a glossy mixture of honey, soy sauce, garlic, and a touch of ginger, creating a mouthwatering glaze that sizzles on the grill.
As they cook, the honey caramelizes slightly, delivering a sticky-sweet crust that’s balanced by the salty depth of the soy and the warmth of garlic.
Perfect atop a bed of rice, nestled into lettuce wraps, or served on skewers for easy snacking, this dish adapts effortlessly to any meal plan.
The scent alone—sweet smoke mingled with garlicky richness—will have everyone circling the grill before the shrimp are even done.
Mediterranean Grilled Shrimp
Bursting with sun-kissed flavors, Mediterranean Grilled Shrimp is a celebration of vibrant herbs, citrus, and olive oil.
Marinated in a medley of lemon juice, garlic, oregano, and rosemary, the shrimp soak up the essence of Mediterranean cuisine.
Grilling brings out a slight char on the outside while keeping the center tender and juicy, offering a balanced bite with every skewer.
Serve these shrimp alongside tabbouleh, hummus, or a crisp Greek salad to create a light and colorful summer meal.
The aroma of sizzling herbs and zesty citrus creates a sensory escape to the coast, making each bite feel like a vacation on a plate.
Garlic Parmesan Grilled Shrimp
Garlic Parmesan Grilled Shrimp brings an indulgent, savory twist to your summer grill lineup.
Coated in a buttery blend of minced garlic, grated Parmesan, and a hint of lemon zest, these shrimp crisp beautifully over open flames.
The cheese forms a golden crust that’s both nutty and rich, while the garlic infuses every bite with deep, roasted flavor.
This dish pairs elegantly with grilled asparagus, pasta salads, or even crusty bread for soaking up the buttery drippings.
Warm, garlicky air mingled with toasty cheese notes makes this recipe impossible to resist once it hits the grill.
Cajun Grilled Shrimp
Fiery and bold, Cajun Grilled Shrimp packs a punch with its smoky spice blend and southern charm.
Rubbed with paprika, cayenne, garlic powder, and dried thyme, each shrimp is bursting with peppery heat and earthy depth.
The high heat of the grill locks in flavor while creating a crisp, slightly blackened exterior that contrasts with the succulent interior.
Ideal for po’ boy sandwiches, pasta dishes, or simply served over buttery grits, these shrimp offer endless pairing possibilities.
With every smoky, spicy bite, you’ll taste the unmistakable soul of the South, making this recipe a summer grilling staple.
Lemon Herb Shrimp
Lemon Herb Shrimp is a refreshing and fragrant recipe that celebrates the bright flavors of fresh lemon and garden herbs.
The marinade combines zesty lemon juice, garlic, thyme, and parsley, infusing the shrimp with a vibrant citrusy aroma.
Grilling imparts a subtle smoky char that complements the shrimp’s natural sweetness and the fresh herbaceous notes.
This dish is wonderfully versatile—perfect as a light appetizer, tossed in salads, or served alongside grilled vegetables for a healthy summer feast.
Every bite offers a balance of tangy brightness and delicate herbal undertones, making it a refreshing crowd-pleaser.
Thai Grilled Shrimp
Thai Grilled Shrimp delivers an exciting mix of sweet, spicy, and savory flavors inspired by authentic Southeast Asian cuisine.
The shrimp are marinated in a blend of fish sauce, lime juice, garlic, chili, and a touch of brown sugar for a perfect balance of heat and sweetness.
Grilling creates a caramelized glaze that seals in all those bold, complex flavors, while keeping the shrimp juicy and tender.
Serve these shrimp over jasmine rice or in fresh spring rolls for an effortless, flavorful summer meal.
The fragrant aroma of lemongrass and chili sizzling on the grill instantly transports you to tropical shores.
Garlic Butter Shrimp
Garlic Butter Shrimp is a simple yet decadent recipe that highlights the richness of butter combined with the pungent warmth of garlic.
As the shrimp grill, they’re basted in melted garlic butter, creating a luscious coating that caramelizes beautifully.
The result is shrimp that are tender and juicy with a golden, buttery finish and a savory aroma that fills the air.
This recipe is perfect for serving with crusty bread to soak up every drop or over creamy pasta for a comforting summer dinner.
Its rich flavor and melt-in-your-mouth texture make it an irresistible favorite.
Cajun Lime Shrimp
Cajun Lime Shrimp is a zesty, spicy recipe that combines the boldness of Cajun seasoning with the refreshing tang of fresh lime.
The shrimp are generously coated with a blend of paprika, cayenne, garlic powder, and cumin, then brightened with a splash of lime juice.
Grilling adds a smoky char that enhances the spices, creating a vibrant flavor contrast with the shrimp’s juicy tenderness.
This dish shines as a topping for tacos, a hearty salad ingredient, or a flavorful protein served with rice and beans.
Every bite bursts with a smoky, citrusy kick that captures the essence of summer grilling.
Maple Dijon Shrimp
Maple Dijon Shrimp offers a delightful combination of sweet and tangy flavors that elevate simple grilled shrimp into a gourmet treat.
The marinade blends maple syrup, Dijon mustard, garlic, and a hint of smoked paprika for a complex and balanced taste profile.
As the shrimp grill, the maple caramelizes, creating a shiny glaze with subtle sweetness and a slight tang from the mustard.
Serve this versatile dish over mixed greens, with grilled potatoes, or simply on skewers for an elegant appetizer.
The enticing aroma of sweet maple and sharp mustard sizzling on the grill will draw everyone in.
Coconut Curry Shrimp
Coconut Curry Shrimp is a tropical-inspired recipe that brings warmth and creaminess to your summer grilling.
The shrimp are marinated in a blend of coconut milk, curry powder, garlic, and lime juice, infusing them with rich, exotic flavors.
Grilling seals in the creamy coconut aroma while adding a subtle smokiness that complements the fragrant spices.
Perfect served over coconut rice or alongside fresh mango salsa, this dish offers a vibrant balance of sweet, spicy, and tangy.
Each bite is a taste of the tropics, making your summer grilling truly unforgettable.
Mango Lime Shrimp
Mango Lime Shrimp is a tropical delight that perfectly balances sweet and tangy flavors.
The shrimp are marinated in fresh mango puree, lime juice, and a touch of honey, creating a juicy and vibrant glaze.
Grilling caramelizes the mango’s natural sugars, adding a smoky depth that enhances the shrimp’s tender texture.
This recipe pairs wonderfully with fresh greens or can be served as a refreshing appetizer on its own.
The sweet aroma of mango mixed with zesty lime on the grill evokes sunny, carefree summer afternoons.
Smoky Paprika Shrimp
Smoky Paprika Shrimp is a bold and flavorful option with rich, smoky undertones.
The shrimp are tossed in smoked paprika, garlic, and olive oil, delivering a warm, slightly spicy coating.
Grilling adds a beautiful char that intensifies the paprika’s smokiness and crisps the shrimp edges.
This dish complements grilled vegetables or a hearty grain salad, or it shines as a standalone snack.
The smoky scent wafting from the grill instantly signals delicious summer vibes.
Ginger Soy Shrimp
Ginger Soy Shrimp offers an umami-packed marinade with a fresh zing of ginger.
A mix of soy sauce, grated ginger, garlic, and a hint of brown sugar tenderizes the shrimp while infusing a perfect sweet-savory balance.
Grilled to perfection, the shrimp boast a slightly caramelized exterior with juicy, flavorful flesh inside.
This recipe is ideal served with steamed rice or tossed into crisp Asian-inspired salads.
The warm, inviting aroma of ginger and soy sauce sizzling over the fire sets a comforting and exotic mood.
Chili Lime Shrimp
Chili Lime Shrimp combines bright citrus with a spicy kick for a vibrant summer treat.
The marinade of fresh lime juice, chili powder, garlic, and a touch of honey creates a lively glaze that clings beautifully to each shrimp.
Grilling adds smoky char and intensifies the heat, while keeping the shrimp tender and juicy.
Perfect in tacos, over rice bowls, or as a zesty appetizer, this dish delivers refreshing yet bold flavors.
The invigorating scent of chili and lime sizzling on the grill is simply irresistible.
Basil Pesto Shrimp
Basil Pesto Shrimp is a fragrant, herbaceous recipe that transforms grilled shrimp into a gourmet experience.
Coated with vibrant green pesto made from fresh basil, garlic, pine nuts, and Parmesan, the shrimp soak up layers of nutty, garlicky goodness.
Grilling lightly crisps the pesto, sealing in its fresh flavors while giving the shrimp a tender bite.
Serve these alongside pasta, on crostini, or over a crisp summer salad for an elegant meal.
The fresh, earthy aroma of basil combined with grill smoke creates an irresistible sensory experience.
Orange Ginger Shrimp
Orange Ginger Shrimp delivers a zesty, sweet, and slightly spicy flavor profile perfect for summer grilling.
The marinade blends fresh orange juice, grated ginger, soy sauce, and a touch of garlic, infusing the shrimp with bright citrus notes and warm spice.
As they grill, the shrimp develop a lightly caramelized exterior with a juicy, flavorful center.
This recipe pairs beautifully with steamed vegetables or can be served as a fresh, standalone appetizer.
The inviting aroma of orange and ginger grilling together evokes lively, festive summer gatherings.
Cajun Shrimp
Cajun Shrimp is a fiery and flavorful summer grilling favorite that’s packed with bold spices.
The shrimp are generously coated in a blend of paprika, cayenne, garlic powder, and oregano, creating a smoky, spicy crust.
Grilling enhances the depth of the spices while keeping the shrimp juicy and tender inside.
Perfect for serving on its own, over rice, or stuffed into sandwiches, this dish offers versatility with a punch.
The aroma of smoky heat and spices sizzling on the grill instantly awakens your appetite.
Teriyaki Shrimp
Teriyaki Shrimp brings a sweet and savory glaze that’s perfect for summer grilling.
Marinated in a sticky mix of soy sauce, brown sugar, garlic, and ginger, these shrimp develop a rich, caramelized coating.
Grilling seals in the flavors, delivering shrimp with a tender texture and a glossy, flavorful finish.
Serve over steamed rice or alongside grilled veggies for an easy, crowd-pleasing meal.
The sweet aroma of teriyaki caramelizing on the grill is simply irresistible.
Lemon Pepper Shrimp
Lemon Pepper Shrimp is a simple yet zesty recipe that highlights bright citrus and peppery heat.
The shrimp are tossed in fresh lemon juice, cracked black pepper, and olive oil for a fresh and tangy flavor profile.
Grilling gives the shrimp a light char and smoky undertones that balance the citrus brightness.
This dish is perfect for quick meals, served with salads, pasta, or as a light appetizer.
The crisp aroma of lemon mingled with toasted peppercorns fills the air with summer freshness.
Garlic Lime Shrimp
Garlic Lime Shrimp combines the bold flavors of pungent garlic and zesty lime for a refreshing grilled dish.
Marinated in fresh lime juice, minced garlic, and a hint of olive oil, the shrimp soak up bright and savory notes.
Grilling adds a subtle smoky char that perfectly complements the shrimp’s juicy texture.
Great for serving with rice, in tacos, or atop salads, this recipe is a versatile summer staple.
The vibrant scent of lime and garlic sizzling on the grill makes it a sensory delight.
Herb Butter Shrimp
Herb Butter Shrimp offers a rich, aromatic flavor thanks to a luscious herb-infused butter marinade.
The shrimp are coated with melted butter, garlic, parsley, and thyme, creating a velvety glaze that crisps slightly on the grill.
Grilling seals in the buttery richness while adding a light smoky flavor that enhances every bite.
Perfect as an appetizer or served with grilled bread and fresh greens, this recipe exudes summer elegance.
The warm, buttery aroma mingled with fragrant herbs fills the air with comfort and indulgence.
Spicy Mango Shrimp
Spicy Mango Shrimp is a vibrant and exciting recipe combining sweet tropical mango with a kick of heat.
Shrimp are marinated in fresh mango puree, lime juice, chili flakes, and a touch of honey for a perfectly balanced glaze.
Grilling caramelizes the mango’s sweetness while adding a smoky depth that enhances the spicy notes.
This dish works beautifully in tacos, over rice, or as a bold appetizer on its own.
The intoxicating blend of sweet mango and fiery chili sizzling on the grill creates an unforgettable summer aroma.
Conclusion
Exploring these 27+ summer grilled shrimp recipes opens up endless possibilities for enjoying one of summer’s most beloved seafood options.
Each recipe highlights unique flavors and grilling techniques that enhance the natural sweetness and tender texture of shrimp.
From bold spice rubs to refreshing citrus marinades, you’ll find something to satisfy every palate and occasion.
Whether you’re hosting a weekend barbecue or a simple family dinner, these grilled shrimp recipes provide quick, delicious solutions that celebrate the joys of summer cooking.
Embrace the season, gather your favorite ingredients, and let these recipes inspire your next grilled shrimp feast.
