Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
As the warm weather arrives and you fire up the grill, there’s nothing quite like enjoying a fresh, smoky piece of grilled fish.
Summer is the perfect time to explore a variety of delicious fish recipes that are light, flavorful, and packed with nutrients.
Whether you’re a seafood lover or just looking for a healthy and satisfying meal, grilling fish offers endless possibilities for creating dishes that are both simple and exquisite.
In this collection of 23+ summer grilled fish recipes, you’ll discover an array of exciting ideas ranging from tender tuna steaks to smoky grilled salmon.
These recipes are perfect for everything from casual backyard barbecues to more elegant summer dinner parties, making your grilling season both enjoyable and memorable.
23+ Mouthwatering Summer Grilled Fish Recipes for Your BBQ
As the summer heat calls for lighter, refreshing meals, these 23+ summer grilled fish recipes offer the perfect balance of flavor and nutrition.
From smoky tuna to crispy salmon, each recipe delivers a unique taste that highlights the beauty of grilled fish.
Whether you’re hosting a weekend barbecue or just enjoying a meal with family, these recipes will ensure your summer is filled with delicious meals.
With endless options for marinades, seasonings, and sides, grilling fish is a fantastic way to embrace the season’s bounty.
Grilled Mahi Mahi with Mango Salsa
Bright, fresh, and bursting with tropical flair, Grilled Mahi Mahi with Mango Salsa is the essence of summer on a plate.
The firm, flaky texture of the mahi mahi pairs perfectly with the juicy sweetness of ripe mango and the zing of lime and jalapeño.
As it grills, the fish develops a lightly charred crust that locks in moisture and enhances its mild, buttery flavor.
The vibrant salsa adds a refreshing contrast, making this dish ideal for serving with rice, quinoa, or even as fish tacos.
Lemon Herb Grilled Salmon
This Lemon Herb Grilled Salmon recipe is a celebration of clean, zesty flavors and aromatic herbs that awaken the palate.
Infused with fresh rosemary, thyme, and bright lemon zest, each bite is moist, flaky, and delicately kissed by smoky grill marks.
The aroma of citrus and sizzling herbs will draw everyone to the table before you even finish grilling.
It’s a light, protein-packed main that pairs wonderfully with a crisp green salad or roasted summer vegetables.
Grilled Swordfish Steaks
Grilled Swordfish Steaks offer a meaty, steak-like texture that holds up beautifully on the grill.
Seasoned simply with garlic, olive oil, and cracked black pepper, the fish becomes richly savory with a hint of smokiness.
Its dense yet tender bite makes it satisfying enough to stand on its own, while still pairing easily with corn on the cob or couscous.
Ideal for backyard cookouts, it’s a hearty yet elegant centerpiece that feels both rustic and refined.
Cajun Grilled Catfish
Smoky, spicy, and full of Southern charm, Cajun Grilled Catfish brings bold flavor to your summer table.
The fillets are rubbed with a blend of paprika, cayenne, and garlic before being seared to perfection, creating a crisp crust and juicy interior.
The scent of sizzling spices and charred edges makes this dish irresistible to seafood lovers and spice fans alike.
It’s a versatile dish that shines with creamy coleslaw, potato salad, or wrapped in a warm tortilla with avocado.
Grilled Tilapia in Foil
Delicately seasoned and effortlessly moist, Grilled Tilapia in Foil locks in flavor and steam for a tender, melt-in-your-mouth experience.
Cooked with garlic, butter, lemon slices, and herbs, each packet releases a heavenly aroma the moment it’s unwrapped.
The fish’s light, flaky texture absorbs the essence of every ingredient, offering a comforting yet clean taste.
Perfect for individual servings at a cookout, it also pairs seamlessly with grilled veggies or a chilled cucumber salad.
Asian-Style Grilled Halibut
Asian-Style Grilled Halibut delivers a fusion of umami-rich soy, sweet honey, and zesty ginger in every succulent bite.
Marinated to perfection and grilled until golden, the halibut remains moist with a slightly caramelized glaze that enhances its natural sweetness.
The aroma of sesame oil and garlic creates a mouthwatering anticipation that makes it impossible to resist.
Serve it over jasmine rice or with a side of stir-fried greens for a wholesome and globally inspired meal.
Grilled Lemon Garlic Tuna Steaks
Grilled Lemon Garlic Tuna Steaks offer a bold, savory taste with a refreshing twist of citrus.
The tuna steaks are marinated in a zesty garlic and lemon blend, then grilled to a perfect medium-rare, keeping their rich flavor and tender texture intact.
The tantalizing aroma of garlic and lemon on the grill will transport you straight to a sun-filled patio.
Serve with a side of grilled asparagus or a tangy couscous salad to complement the clean, flavorful fish.
Grilled Trout with Herb Butter
Grilled Trout with Herb Butter is a deliciously simple yet elegant dish, perfect for those who enjoy delicate fish flavors with a buttery finish.
The trout is cooked to perfection, with crispy skin and a flaky interior that’s enhanced by the richness of homemade herb butter.
The fragrant combination of parsley, chives, and garlic makes the fish feel luxurious without being heavy.
It pairs beautifully with roasted potatoes or a light, fresh garden salad.
Grilled Fish Tacos
The ever-popular Grilled Fish Tacos are a perfect blend of smoky grilled fish, crisp cabbage, and a tangy crema.
Marinated in lime, chili, and a touch of cumin, the fish takes on bold flavors while staying tender and juicy on the grill.
The grill marks add a touch of smokiness, and the combination of textures — from the soft fish to the crunchy slaw — makes every bite irresistible.
These tacos can be customized with your favorite toppings and are perfect for a light, vibrant meal.
Grilled Shrimp and Fish Skewers
Grilled Shrimp and Fish Skewers combine the best of both worlds, with juicy shrimp and flaky fish grilled together in a smoky, slightly charred harmony.
Marinated in a citrusy marinade with a hint of garlic, the skewers are packed with fresh, bold flavors that come to life on the grill.
The alternating textures of tender shrimp and moist fish create an exciting mouthfeel, while the marinade adds depth to each bite.
Great for sharing, these skewers can be served with a side of rice or grilled vegetables.
Grilled Sea Bass with Lemon Dill Sauce
Grilled Sea Bass with Lemon Dill Sauce is a light and refreshing dish that showcases the delicate, buttery flavor of the sea bass.
Grilled to a slight crisp on the outside, the fish remains soft and moist within, while the tangy lemon dill sauce adds an aromatic and flavorful kick.
The scent of lemon and fresh dill fills the air as the fish sizzles on the grill, making it an enticing dish for any summer gathering.
It’s a perfect match with a cucumber salad or roasted fingerling potatoes for a well-rounded meal.
Spicy Grilled Fish Fillets
For those who love a little heat, Spicy Grilled Fish Fillets are the perfect choice to add some fire to your summer cookout.
The fish is coated in a spicy, smoky rub that crisps up beautifully on the grill, offering a satisfying contrast of flavors with every bite.
The combination of heat from chili powder, smoked paprika, and cumin creates a bold flavor profile that’s balanced with the fresh, delicate fish.
Pair with a cooling side like yogurt-tahini sauce or a tangy mango salad to balance out the spice.
Grilled Salmon with Avocado Salsa
Grilled Salmon with Avocado Salsa combines the rich, buttery texture of salmon with the creamy, refreshing contrast of avocado.
Grilled to perfection, the salmon’s smoky flavor is perfectly complemented by the zesty salsa, which bursts with ripe tomatoes, cilantro, and lime.
The balance of flavors, from smoky and savory to fresh and tangy, creates a harmonious dish that’s perfect for summer.
Serve this vibrant dish with a side of grilled corn or a quinoa salad for a light, satisfying meal.
Cedar Plank Grilled Salmon
Cedar Plank Grilled Salmon is a flavorful, aromatic dish that infuses the fish with the smokiness of cedar wood.
Grilled on the plank, the salmon absorbs a delicate, earthy flavor while staying juicy and tender on the inside.
The aroma of wood smoke and citrus melds together, creating an irresistible scent that fills the air.
Serve with fresh green beans or roasted potatoes for a hearty yet refined summer dinner.
Grilled Shrimp with Garlic Butter
Grilled Shrimp with Garlic Butter is a simple yet incredibly flavorful dish that’s quick to prepare and packed with savory goodness.
The shrimp are grilled to perfection, then drenched in a rich garlic butter sauce that adds depth and complexity.
The smoky char of the grill, combined with the rich butter and aromatic garlic, creates an irresistible combination.
This dish pairs beautifully with a fresh garden salad or garlic bread for a satisfying meal.
Grilled Fish with Chimichurri
Grilled Fish with Chimichurri offers a zesty, herbaceous twist to your traditional grilled fish.
The vibrant chimichurri, made with parsley, garlic, vinegar, and olive oil, complements the smoky fish perfectly, adding a burst of freshness.
The charred exterior of the fish contrasts wonderfully with the sharp, tangy chimichurri sauce, creating a complex and refreshing bite.
Pair with grilled vegetables or a tangy couscous salad for a meal that’s bursting with flavor.
Grilled Cod with Lemon and Capers
Grilled Cod with Lemon and Capers is a light, elegant dish that lets the delicate flavor of cod shine through.
Grilled until golden and flaky, the cod is topped with a bright lemon and caper sauce that adds a burst of briny, citrusy flavor.
The combination of fresh lemon, salty capers, and flaky fish creates a mouthwatering dish that’s perfect for a summer meal.
Serve with a side of sautéed spinach or roasted potatoes to round out the dish.
Grilled Halibut with Pineapple Salsa
Grilled Halibut with Pineapple Salsa offers a delightful balance of sweet and savory flavors that are perfect for summer.
The halibut, with its firm, flaky texture, is grilled to a delicate char, while the pineapple salsa provides a juicy, tangy contrast.
The aroma of sweet pineapple and smoky fish blends beautifully, creating a dish that feels light, refreshing, and satisfying.
Serve with a side of coconut rice or a leafy green salad to enjoy a tropical-inspired meal.
Grilled Bass with Herb Sauce
Grilled Bass with Herb Sauce brings together the light, flaky texture of bass with a fresh, herbaceous sauce that elevates the dish.
Grilled to perfection, the bass develops a smoky, crispy skin, while the herb sauce, packed with parsley, basil, and garlic, adds brightness and depth.
The smoky aroma from the grill combined with the vibrant herb sauce creates an irresistible combination of flavors.
This dish pairs wonderfully with grilled vegetables or a citrusy couscous salad for a well-rounded summer meal.
Grilled Fish Sandwich
Grilled Fish Sandwich is a deliciously simple yet satisfying meal that combines perfectly grilled fish with fresh toppings.
The fish, grilled with a light seasoning, is topped with lettuce, tomatoes, and a tangy sauce, all tucked into a soft bun.
The smokiness of the grilled fish complements the freshness of the toppings, making it a delightful bite every time.
Serve with crispy fries or a tangy coleslaw for a classic and casual summer meal.
Grilled Sole with Lemon Butter
Grilled Sole with Lemon Butter is a light, elegant dish that lets the delicate flavor of sole shine, complemented by a rich lemon butter sauce.
The fish is grilled to a gentle golden brown, with the lemon butter adding a silky, citrusy finish that brings out the natural sweetness of the sole.
The rich buttery aroma combined with the brightness of lemon makes this dish incredibly aromatic and inviting.
It pairs perfectly with a side of roasted potatoes or steamed asparagus for a refined summer dinner.
Grilled Fish Skewers
Grilled Fish Skewers are a fun and easy way to enjoy fish with a variety of flavors in every bite.
The fish, marinated in a simple citrus and herb dressing, is skewered with vibrant vegetables, giving each bite a smoky, charred taste with a burst of freshness.
The aroma of sizzling fish and vegetables on the grill is enough to make anyone hungry.
These skewers can be served as a light main course or as an appetizer with a side of creamy dip.
Grilled Red Snapper
Grilled Red Snapper is a flavorful and tender fish with a crisp skin that holds up beautifully to the grill.
Seasoned with a mix of citrus, herbs, and spices, the red snapper takes on a smoky, savory flavor with a hint of sweetness.
The charred exterior gives way to juicy, flaky fish, while the fresh seasoning keeps every bite refreshing.
Pair with a side of grilled corn or a cucumber salad to create a complete, satisfying meal.
Grilled Fish with Pesto
Grilled Fish with Pesto is a savory, herb-infused dish where the richness of grilled fish meets the bold flavors of fresh pesto.
The fish, lightly seasoned and grilled to perfection, is topped with a vibrant pesto made with basil, garlic, and pine nuts.
The combination of the smoky fish and the fresh, herbal pesto creates a perfectly balanced dish that’s packed with flavor.
Serve with a side of roasted vegetables or a simple pasta salad to complete this flavorful summer meal.
Conclusion
If you’re looking for a simple yet flavorful way to enjoy the bounty of summer, these 23+ summer grilled fish recipes are sure to inspire your next meal.
Whether you’re a seasoned grill master or a beginner, these recipes are easy to follow and packed with mouthwatering flavors that will satisfy every palate.
From light and fresh to rich and savory, there’s a recipe for every taste and occasion.
Get your grill ready and savor the flavors of the season with these fantastic grilled fish ideas.
