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When the sun is out and fresh produce is abundant, it’s the perfect time to bring light, vibrant flavors into your meals—and gnocchi is the ultimate summer comfort food to carry those flavors.
Whether you’re craving something herby and fresh, creamy and indulgent, or crisp and veggie-packed, summer gnocchi recipes deliver variety, ease, and incredible taste.
From garden-fresh ingredients like zucchini, cherry tomatoes, basil, and corn to unexpected pairings like grilled peaches or avocado sauce, these 27+ summer gnocchi recipes offer something for every craving and occasion.
They can stand alone as satisfying mains or work beautifully as colorful sides to complement your seasonal spread.
Ready to elevate your warm-weather cooking?
Let’s dive into these irresistible gnocchi creations.
27+ Irresistible Summer Gnocchi Recipes for Quick Weeknight Dinners
With these 27+ summer gnocchi recipes, your warm-weather meals just got a whole lot more exciting.
Whether you’re in the mood for a zesty lemon-basil creation or a veggie-packed skillet, there’s a gnocchi dish here to fit every taste and moment.
So fire up the stove, grab some garden-fresh ingredients, and treat yourself to the kind of summer cooking that’s simple, satisfying, and full of sunshine.
Lemon Basil Gnocchi
Bright, citrusy, and herbaceous, Lemon Basil Gnocchi is a refreshing twist on the classic Italian comfort food.
The tender potato pillows are lightly pan-seared, then tossed in a zesty lemon butter sauce and showered with freshly chopped basil.
The aroma of lemon zest mingling with warm butter fills the kitchen with a summery essence.
Whether served as a light main or paired with grilled chicken or seafood, it offers a vibrant burst of flavor in every bite.
Zucchini Gnocchi Skillet
Zucchini Gnocchi Skillet is a celebration of summer vegetables, bringing together crisp-tender zucchini, sweet corn, and golden-browned gnocchi in a garlic herb sauce.
The gnocchi develops a crispy edge that contrasts beautifully with the soft veggies and velvety finish of Parmesan cheese.
With every forkful, you get a satisfying crunch, warmth from the spices, and a touch of creaminess.
This recipe easily transitions from a weekday dinner to an impressive side at summer gatherings.
Gnocchi with Burst Cherry Tomatoes
Gnocchi with Burst Cherry Tomatoes is simple yet wildly flavorful, capturing the essence of ripe tomatoes at their peak.
The gnocchi are pan-seared until golden, then simmered with garlic and tomatoes until they collapse into a sweet, jammy sauce.
The dish is rich in umami and kissed with fresh basil and olive oil for a Mediterranean flair.
It’s versatile enough to enjoy solo or alongside grilled fish or crusty bread.
Pesto Gnocchi with Asparagus
Pesto Gnocchi with Asparagus brings together nutty, garlicky pesto with the snap of fresh asparagus and soft, pillowy gnocchi.
The vibrant green color and aroma of basil and toasted pine nuts make this dish irresistible on sight and smell alone.
Light, flavorful, and fast to prepare, it’s perfect for a no-fuss summer dinner.
It pairs beautifully with a glass of chilled white wine or a crisp side salad.
Grilled Peach Gnocchi Salad
Grilled Peach Gnocchi Salad is a delightful blend of smoky, sweet, and savory.
Charred peaches mingle with seared gnocchi, peppery arugula, and creamy goat cheese, all drizzled with a honey-balsamic glaze.
Each bite is an explosion of textures and contrasting flavors—from the warm, caramelized fruit to the cool greens and tangy cheese.
Serve it as a standout summer side or a unique light main course.
Tomato Gnocchi
Tomato Gnocchi is a rich, rustic dish that celebrates the bold sweetness of sun-ripened tomatoes.
The gnocchi absorb the tangy, garlicky tomato sauce, becoming little pockets of flavor that melt in your mouth.
Finished with a sprinkle of Parmesan and torn basil, it smells like a garden in full bloom.
Ideal as a standalone dinner or as a companion to grilled sausages or a leafy green salad.
Gnocchi Primavera
Gnocchi Primavera bursts with the colors and flavors of seasonal vegetables like bell peppers, snap peas, and cherry tomatoes.
The soft gnocchi provide a satisfying contrast to the lightly crisp veggies sautéed in olive oil and garlic.
A touch of lemon juice and herbs brightens the entire dish, making it feel light and vibrant.
It’s perfect for a quick summer lunch or a breezy evening meal on the patio.
Corn Gnocchi
Corn Gnocchi captures the sweet crunch of summer corn with the pillowy texture of pan-seared gnocchi.
A touch of cream and fresh thyme rounds out the dish with comforting richness and subtle earthiness.
Each bite brings creamy, golden goodness with bursts of juicy corn kernels.
Pair it with grilled chicken or enjoy it solo with a chilled glass of white wine.
Gnocchi Pesto Bake
Gnocchi Pesto Bake is summer comfort food at its finest—tender gnocchi tossed in basil pesto, layered with juicy cherry tomatoes, and finished with bubbling mozzarella.
It’s baked until golden and fragrant, with crispy edges and melty centers.
The smell of roasting pesto and cheese is enough to bring everyone to the table.
Serve it straight from the oven as a hearty main or portion it as a vibrant side dish.
Arugula Gnocchi
Arugula Gnocchi is peppery, fresh, and delightfully green—perfect for hot weather when you crave bold yet light flavors.
The gnocchi are tossed with wilted arugula, garlic, lemon juice, and a sprinkle of grated cheese.
The dish has a clean, slightly spicy taste with a buttery finish that makes each bite satisfying but not heavy.
It’s a great sidekick for grilled steak or roasted veggies.
Herbed Gnocchi Salad
Herbed Gnocchi Salad is a chilled twist on the classic, ideal for picnics or outdoor dining.
Seared gnocchi are tossed with fresh herbs, cherry tomatoes, cucumbers, and a zippy vinaigrette for a dish that’s equal parts hearty and refreshing.
The texture is a pleasant mix of tender gnocchi and crisp vegetables, with a tangy kick that lingers pleasantly.
It’s a perfect make-ahead option that only improves as it sits.
Gnocchi Caponata
Gnocchi Caponata brings the bold, sweet-sour flavors of Sicily into a hearty summer meal.
Soft gnocchi are tossed with a medley of sautéed eggplant, tomatoes, capers, and olives for a tangy, savory finish.
Every bite is a mix of velvety vegetables and pillowy gnocchi with a hint of Mediterranean spice.
Serve it warm or at room temperature—it shines either way and pairs beautifully with grilled meats or fish.
Gnocchi Ratatouille
Gnocchi Ratatouille is a rustic, garden-inspired dish brimming with the essence of summer vegetables.
Zucchini, bell peppers, and tomatoes are slowly stewed and then folded into crispy gnocchi for a comforting yet vibrant meal.
The texture is wonderfully layered—silky veggies, golden gnocchi, and a touch of melted Parmesan.
It works perfectly as a meatless main or a colorful companion to a protein-packed grill.
Avocado Gnocchi
Avocado Gnocchi is creamy, bright, and refreshingly different.
Mashed avocado is blended into a smooth, herby sauce that coats the gnocchi like a silky dream, with lime juice and garlic adding zing.
It’s a lighter twist on comfort food with healthy fats and a lush texture that feels indulgent.
Serve it chilled or warm for a modern summer spin on gnocchi night.
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is an Italian classic made summer-ready with fresh basil and sweet, ripe tomatoes.
The gnocchi are baked in a garlicky tomato sauce, then finished with bubbling mozzarella and fragrant herbs.
It smells like an Italian kitchen in midsummer—warm, cheesy, and fresh.
Serve it straight from the oven or let it rest for a rich, saucy second helping.
Spinach Gnocchi
Spinach Gnocchi blends earthy greens with the comforting chew of pan-seared gnocchi.
Garlic and lemon elevate the dish while a dash of chili flakes adds just enough heat to excite the palate.
The vibrant green hue and savory aroma make it a standout on any summer table.
It’s perfect with a poached egg or a handful of toasted pine nuts for added texture.
Gnocchi with Peas
Gnocchi with Peas is simple and elegant, showcasing the sweet pop of fresh green peas in a light, buttery sauce.
A touch of mint and lemon zest brings a garden-fresh brightness that feels like sunshine in every bite.
With its soft, creamy texture and whisper of sweetness, this dish works beautifully on its own or alongside roasted salmon or chicken.
Gnocchi Skillet
Gnocchi Skillet is a quick, one-pan wonder packed with bold summer flavors.
Crispy gnocchi are sautéed with cherry tomatoes, garlic, and spinach, then finished with a sprinkle of Parmesan and fresh herbs.
The aroma of sizzling garlic and sweet tomatoes fills the air as the gnocchi develop golden, crunchy edges.
It’s a perfect choice for a fast, flavorful weeknight dinner or a colorful brunch centerpiece.
Roasted Veg Gnocchi
Roasted Veg Gnocchi brings together caramelized summer vegetables and chewy, golden-brown gnocchi in a vibrant medley.
Bell peppers, zucchini, and red onions add natural sweetness and depth, enhanced by a touch of balsamic glaze.
Every forkful delivers a blend of smoky, sweet, and savory tastes with irresistible texture.
It makes a beautiful vegetarian main or a flavorful side for grilled proteins.
Garlic Butter Gnocchi
Garlic Butter Gnocchi is rich, fragrant, and deceptively simple.
Pan-seared gnocchi are tossed in a velvety garlic herb butter, with fresh parsley and grated cheese rounding out the dish.
The gnocchi are crisp on the outside, tender inside, and infused with buttery goodness in every bite.
It’s equally satisfying on its own or as a base for adding summer veggies or seared shrimp.
Gnocchi Salad
Gnocchi Salad is a chilled, flavor-packed twist on the traditional pasta salad.
Lightly browned gnocchi are tossed with arugula, cherry tomatoes, olives, and feta, then dressed in a lemony vinaigrette.
Cool, tangy, and perfectly textured, it’s ideal for summer barbecues or a refreshing midday meal.
Serve it cold or room temperature—it only gets better as it sits.
Summer Gnocchi Bake
Summer Gnocchi Bake combines golden gnocchi, sun-dried tomatoes, artichokes, and fresh basil in a creamy, cheesy sauce.
Baked until bubbling and golden on top, it’s warm, rich, and bursting with garden-fresh notes.
This dish balances indulgence with freshness, making it the ultimate summer comfort food.
Enjoy it as a hearty dinner or a shareable potluck favorite.
Lemon Ricotta Gnocchi
Lemon Ricotta Gnocchi is light, airy, and irresistibly creamy.
Flavored with lemon zest and tossed in a simple butter sauce with fresh herbs, each bite delivers a delicate tang and soft, cloud-like texture.
The fresh citrus aroma and fluffy consistency make this dish feel elegant yet comforting.
Pair it with roasted vegetables or enjoy it solo for a refreshing summer plate.
Gnocchi Bruschetta
Gnocchi Bruschetta reimagines the classic appetizer into a hearty, summery dish.
Pan-crisped gnocchi are topped with a fresh tomato, basil, and garlic mixture, then finished with a drizzle of balsamic glaze.
Each bite combines juicy, tangy tomatoes with the satisfying chew of golden gnocchi.
It’s a flavorful, rustic option that works beautifully as a light main or an elegant side.
Gnocchi with Lemon Peas
Gnocchi with Lemon Peas is a bright, zesty dish perfect for warm days.
Sweet peas and gnocchi come together in a lemony butter sauce that’s silky and fragrant with hints of garlic and mint.
The texture is a harmony of pillowy and crisp, while the flavor is light and invigorating.
It’s ideal for a refreshing lunch or a gentle side dish for grilled meats.
Gnocchi Nicoise
Gnocchi Nicoise is a summery take on the French classic, replacing potatoes with tender gnocchi.
Tossed with olives, green beans, cherry tomatoes, and a mustard vinaigrette, it’s bold, tangy, and utterly satisfying.
Served warm or cold, this dish offers a unique twist with Mediterranean flair. Perfect for picnics, light dinners, or as part of a vibrant al fresco spread.
Herby Gnocchi
Herby Gnocchi is simple, fragrant, and packed with fresh summer herbs like parsley, basil, and chives.
Tossed in olive oil and finished with lemon zest and cracked pepper, the flavors are clean and aromatic.
Each forkful delivers soft gnocchi coated in a green, garden-fresh finish. It shines as a minimalist main or a flexible side to any summer entrée.
Conclusion
There’s no shortage of creativity when it comes to summer gnocchi, and this collection proves just how versatile this humble dish can be.
From weekday meals to weekend get-togethers, these 27+ recipes are easy to prep, endlessly adaptable, and always crowd-pleasing.
Let your ingredients guide you, your taste buds lead the way, and let gnocchi be the star of your summer table.
