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Summer is the perfect time to enjoy fresh, flavorful fruits and savory ingredients in delicious, rustic galettes.
These free-form tarts are easy to make, offering endless versatility for both sweet and savory variations.
Whether you’re using the juiciest summer berries, fresh tomatoes, or earthy mushrooms, galettes provide a light yet satisfying meal or dessert.
With a flaky, buttery crust and endless filling combinations, there’s no limit to the flavors you can create.
From simple fruit galettes to savory vegetable or cheese-filled creations, these 24+ Summer Galette Recipes will elevate your summer dining experience with ease and style.
Perfect for picnics, outdoor gatherings, or cozy nights at home, these galettes are sure to impress!
24+ Delicious Summer Galette Recipes to Try This Season
There’s no better way to embrace the flavors of summer than with a fresh, flavorful galette.
With over 24 unique recipes to choose from, you’ll be able to create the perfect dessert, appetizer, or light meal for any occasion.
Whether you’re craving the tartness of fresh berries, the savory richness of goat cheese, or the bright acidity of tomatoes, there’s a galette for every palate.
These recipes are simple to follow, so even beginners can enjoy making these rustic tarts.
So, grab your ingredients, preheat your oven, and get ready to indulge in the deliciousness of summer galettes!
Peach Galette
Juicy, sun-ripened peaches take center stage in this rustic Peach Galette, wrapped in a golden, buttery crust that shatters with every bite.
The aroma of baked peaches mingling with hints of cinnamon and vanilla is pure summer nostalgia.
Each slice melts in your mouth, offering sweet and slightly tart notes balanced by a flaky, tender pastry shell.
It’s perfect on its own or elevated with a scoop of vanilla ice cream for an effortlessly elegant dessert.
Serve it warm or at room temperature—this galette adapts beautifully to brunch spreads, casual picnics, or late-night cravings.
Tomato Goat Cheese Galette
This savory Tomato Goat Cheese Galette is a celebration of peak-season heirloom tomatoes layered over a creamy bed of tangy goat cheese and fresh herbs.
Its flaky, herb-infused crust holds the juicy, slightly sweet tomatoes that caramelize as they bake, releasing a mouthwatering aroma.
Each bite offers the perfect contrast of crisp pastry, warm cheese, and juicy tomato, accented by a whisper of garlic and thyme.
It’s hearty enough to stand alone for lunch but also pairs wonderfully with a crisp green salad or chilled white wine.
Whether served as a light dinner or a shared appetizer, it captures the rustic beauty of summer’s finest produce.
Blueberry Galette
Bursting with the deep, jammy sweetness of fresh blueberries, this Blueberry Galette is the essence of a summer orchard in every bite.
As it bakes, the berries soften and bubble into a luscious filling, while the crust becomes golden and crisp, scented with lemon zest.
The slight tartness of the berries is lifted by just a hint of sugar and bright citrus, making it refreshing yet indulgent.
It’s a stunning dessert for any summer gathering, effortlessly served warm with whipped cream or chilled with iced tea.
Whether enjoyed for breakfast or dessert, this galette is a true seasonal gem.
Zucchini Ricotta Galette
Light, creamy, and packed with garden-fresh flavor, the Zucchini Ricotta Galette is a savory take on summer baking.
Thin ribbons of zucchini are layered atop a bed of fluffy ricotta, lemon zest, and fresh basil, then wrapped in a golden pastry.
The crust is delightfully crisp and buttery, while the filling is soft, herby, and satisfying without being heavy.
Perfect as a brunch centerpiece or light dinner, it also pairs well with grilled meats or a chilled glass of rosé.
This galette turns humble ingredients into something truly elegant and crave-worthy.
Strawberry Galette
Sweet, juicy strawberries shine in this charming Strawberry Galette, baked to a bubbling perfection with just a hint of sugar and lemon.
The scent of warm berries and pastry wafting from the oven is enough to make anyone’s mouth water.
The crust is flaky and golden, creating the perfect contrast to the soft, slightly tart fruit center.
It’s a dessert that feels homemade in the best way—unfussy, beautiful, and deeply satisfying.
Ideal for outdoor dinners, garden parties, or a sweet breakfast treat with your morning coffee.
Corn and Poblano Galette
Smoky, sweet, and packed with texture, the Corn and Poblano Galette captures the spirit of late summer with every savory slice.
Fresh corn kernels and roasted poblano peppers are folded into a creamy cheese mixture and encased in a crisp, golden crust.
Every bite delivers a warm blend of smoky spice, mellow sweetness, and buttery flakiness.
This galette makes an impressive side dish or can easily stand on its own for a meatless dinner or picnic main.
Its bold flavors and stunning presentation make it a conversation starter on any summer table.
Plum Galette
With its deep magenta hue and tangy-sweet flavor, the Plum Galette is a bold, juicy treat that captures the fleeting essence of summer stone fruit.
The plums soften into a jammy texture as they bake, their tartness balanced by a whisper of brown sugar and a buttery, crisp crust.
Hints of almond or vanilla add layers of warmth and aroma that rise from the oven in a fragrant wave.
This galette is striking enough for a summer dinner party and simple enough to whip up for a cozy weekend brunch.
Serve it with crème fraîche or lightly sweetened whipped cream for the ultimate indulgence.
Cherry Galette
Ripe, ruby-red cherries tucked inside a golden crust make the Cherry Galette an irresistible celebration of early summer fruit.
As it bakes, the cherries soften into a lush, glossy filling, releasing their sweet aroma and natural juices into the flaky pastry.
The slight tartness of fresh cherries pops against a buttery, caramelized edge, delivering balanced, bold flavor in every bite.
Enjoy it on its own or elevate it with vanilla ice cream or a drizzle of honeyed yogurt.
It’s a rustic yet refined dessert that brings a touch of charm to any summer table.
Caprese Galette
The Caprese Galette is a savory stunner, layering slices of fresh tomatoes, creamy mozzarella, and fragrant basil atop a flaky, herb-kissed crust.
Each bite is juicy, cheesy, and kissed with olive oil, channeling the spirit of an Italian summer in galette form.
The pastry offers a buttery crunch that perfectly offsets the soft, melty filling inside.
Whether served warm or room temperature, it makes a lovely light lunch, appetizer, or party centerpiece.
Pair it with a glass of chilled white wine for a truly refreshing experience.
Fig Galette
The Fig Galette brings elegance and earthy sweetness to your summer dessert lineup with fresh figs, honey, and a hint of rosemary or lemon zest.
As it bakes, the figs release their natural sugars, becoming tender and glossy with a caramelized edge.
The crust adds a delicate crunch that balances the softness of the fruit, while the subtle herb or citrus note deepens the flavor profile.
Perfect with goat cheese or mascarpone, it can be served as an appetizer, light dessert, or cheese board companion.
This galette is refined, seasonal, and endlessly versatile.
Blackberry Galette
Bold, juicy, and bursting with flavor, the Blackberry Galette showcases one of summer’s darkest and most luscious berries.
Each bite is an explosion of sweet-tart berry flavor, wrapped in a golden pastry that crumbles just right.
Hints of lemon zest and vanilla highlight the natural brightness of the blackberries, while the crust anchors it with buttery richness.
This galette is equally perfect for dessert, brunch, or a sweet picnic treat.
Serve it warm with a dollop of whipped cream or let it shine solo—either way, it never disappoints.
Savory Mushroom Galette
Earthy, rich, and deeply satisfying, the Savory Mushroom Galette brings together a medley of mushrooms, garlic, and cheese in a tender, flaky crust.
The mushrooms roast down into umami-packed bites, their aromas mingling with herbs and a nutty cheese base like Gruyère or Parmesan.
The pastry offers a crisp, golden contrast to the hearty filling, making each bite indulgent yet balanced.
It’s a standout vegetarian main, an elegant side, or a flavorful addition to any brunch spread.
This galette brings comforting, gourmet flavor to summer meals without the fuss.
Peach Raspberry Galette
A perfect pairing of sweet and tart, the Peach Raspberry Galette combines the juicy softness of ripe peaches with the vibrant tang of fresh raspberries.
As the galette bakes, the fruit melds together, creating a bubbling filling with a balance of sweet and zesty flavors.
The flaky, golden crust adds a buttery crunch that contrasts beautifully with the soft, tender fruit inside.
This galette is an ideal dessert for summer picnics or a casual dinner party.
Serve with a drizzle of honey or a scoop of vanilla ice cream for a refreshing treat.
Apple Cinnamon Galette
Warm, spiced, and comforting, the Apple Cinnamon Galette offers a classic flavor combination in a wonderfully rustic form.
The sweet-tart apples caramelize as they bake, filling your kitchen with the inviting aroma of cinnamon and nutmeg.
Each bite delivers tender, spiced fruit enveloped in a buttery, flaky crust that crumbles perfectly.
This galette is ideal for cozy summer evenings or holiday gatherings, and it pairs wonderfully with a scoop of caramel ice cream.
It’s a dessert that’s both simple and elegant, bringing the warmth of fall into the summer months.
Lemon Blueberry Galette
Fresh, zesty, and bursting with flavor, the Lemon Blueberry Galette features sweet blueberries highlighted by the bright citrusy zing of lemon.
As the galette bakes, the berries soften into a juicy filling that pairs perfectly with the tangy lemon zest and warm spices.
The crisp, golden crust provides a satisfying contrast to the soft fruit, while the fresh lemon adds a refreshing, aromatic note.
This galette is an excellent choice for a summer brunch or an afternoon dessert with friends.
Enjoy it as-is or top with a dollop of whipped cream or crème fraîche.
Caramelized Onion Galette
Rich and savory, the Caramelized Onion Galette is a flavor-packed dish that combines the sweet, deep flavors of slow-cooked onions with a savory, golden crust.
The onions caramelize into a sweet, silky filling that’s perfectly complemented by a creamy cheese layer.
The flaky, buttery crust adds a delightful texture to the savory goodness inside, making each bite irresistible.
This galette makes a fantastic appetizer, side dish, or light meal and pairs wonderfully with a glass of white wine.
Its bold, savory flavors make it a great addition to any summer gathering.
Strawberry Rhubarb Galette
Sweet, tart, and vibrant, the Strawberry Rhubarb Galette is a perfect combination of summer’s finest fruits in one simple, rustic pastry.
The strawberries and rhubarb cook down into a luscious, slightly tangy filling, while the buttery, flaky crust provides the perfect contrast.
The galette is fragrant with hints of vanilla and orange zest, making every bite feel like a special treat.
This galette is an easy yet impressive dessert for any occasion, whether it’s a casual family meal or a backyard BBQ.
Serve warm with a scoop of vanilla ice cream for an added indulgence.
Goat Cheese Beet Galette
Earthy, creamy, and delightfully different, the Goat Cheese Beet Galette combines roasted beets and tangy goat cheese in a simple yet sophisticated galette.
The beets bring a sweet, earthy flavor that’s complemented perfectly by the creamy, slightly tangy goat cheese.
The golden, flaky crust adds a buttery crunch that contrasts with the smooth filling inside.
This savory galette is perfect as a vegetarian main, an appetizer, or a stunning side dish for summer gatherings.
It pairs wonderfully with a crisp salad or a glass of rosé for a complete meal.
Mixed Berry Galette
A medley of juicy summer berries makes the Mixed Berry Galette an irresistible dessert that bursts with flavor.
As the galette bakes, the berries release their sweet and tangy juices, blending into a thick, jammy filling that’s wrapped in a buttery, golden crust.
The slightly tart raspberries and sweet blueberries create a perfect balance, while the flaky pastry adds the right touch of crunch.
This galette is a fantastic way to enjoy the best of the season’s berries, whether you’re serving it at a summer picnic or a family gathering.
Top it with whipped cream or a scoop of ice cream for an extra indulgence.
Sweet Potato Galette
Earthy, hearty, and satisfying, the Sweet Potato Galette is a savory summer treat with a rich and creamy filling.
Thinly sliced sweet potatoes are paired with fresh herbs and cheese, creating a wonderfully fragrant filling wrapped in a buttery, crisp crust.
As it bakes, the sweet potatoes caramelize, adding a natural sweetness that complements the savory elements of the dish.
This galette can serve as a comforting side or a stand-alone vegetarian meal, perfect for a cozy summer dinner.
Pair it with a light salad or a glass of chilled white wine for a balanced meal.
Apricot Galette
Sweet and juicy apricots shine in the Apricot Galette, with their delicate texture and subtle tartness balancing perfectly with a touch of sugar.
As it bakes, the apricots soften into a caramelized filling that’s framed by a crispy, buttery crust.
The galette’s light, refreshing taste is enhanced by hints of orange zest and a touch of vanilla, creating a dessert that is both elegant and comforting.
It’s a perfect choice for a summer dessert table or a simple treat to enjoy with an afternoon cup of tea.
Serve it warm or at room temperature for a delightful bite.
Herb Ricotta Galette
Fresh, creamy, and fragrant, the Herb Ricotta Galette is a savory summer dish with a rich ricotta filling flavored with vibrant herbs.
The herb-infused ricotta is spread across a crisp, flaky crust, creating a harmonious contrast between creamy filling and crunchy pastry.
The savory notes of basil, thyme, and rosemary shine through, while the ricotta brings a light, creamy texture that complements the herbs beautifully.
This galette is ideal for brunch, a light dinner, or as a starter for a more elaborate meal.
Serve it with a side of greens or a fresh tomato salad for a complete meal.
Pineapple Galette
Tropical and tangy, the Pineapple Galette brings the sunny flavors of pineapple into a buttery, flaky crust.
The pineapple’s natural sweetness and slight acidity are balanced with a hint of cinnamon and a touch of brown sugar, creating a mouthwatering filling.
The crust crisps up beautifully, offering the perfect contrast to the juicy pineapple inside.
This galette is perfect for a summer brunch or dessert, bringing a fresh, tropical twist to any occasion.
Serve it with a dollop of whipped cream or a scoop of coconut ice cream for an extra indulgence.
Conclusion
Summer is all about fresh ingredients, and what better way to showcase them than with a delicious galette?
With 24+ recipes at your fingertips, you have endless possibilities for experimenting with fruits, vegetables, and savory fillings.
These galettes are as versatile as they are delicious, making them the perfect dish for everything from casual family dinners to elegant garden parties.
With a combination of flaky crusts and bold fillings, these recipes are guaranteed to delight your taste buds and impress your guests.
So, whether you’re new to galettes or a seasoned pro, there’s always something new and exciting to try with these summer-inspired tarts!
