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When the days grow long and the heat sets in, nothing satisfies quite like a bowl of fresh, flavorful pasta.
Summer fettuccine recipes are the perfect blend of light ingredients, bold seasonal flavors, and quick preparation—ideal for easy weeknight dinners or backyard gatherings.
From vibrant veggie-packed dishes to creamy lemon-infused creations, fettuccine can be the star of a summer meal or the perfect partner to grilled proteins.
This roundup of 22+ summer fettuccine recipes brings together the best warm-weather pasta ideas you’ll want to return to all season long.
Whether you’re craving something citrusy, herby, or full of garden-fresh produce, there’s a dish here to match every mood and mealtime.
22+ Easy and Fresh Summer Fettuccine Recipes to Try This Week
With over 22 ways to dress up your fettuccine this summer, you’re never far from your next favorite dish.
These recipes are proof that pasta can be light, seasonal, and endlessly creative.
So whether you’re planning a dinner party or a solo summer night in, grab your favorite fresh ingredients and let fettuccine take the spotlight.
You’ll be amazed at how effortlessly these dishes come together—delicious, refreshing, and perfectly suited for the season.
Lemon Zucchini Fettuccine
Bright, citrusy, and effortlessly fresh, Lemon Zucchini Fettuccine is the perfect embodiment of summer in a bowl.
The tang of lemon zest mingles with sautéed ribbons of zucchini, creating a light yet satisfying texture that dances on the palate.
Its subtle garlic aroma and creamy Parmesan finish make it equally appealing as a standalone dish or a refreshing complement to grilled chicken or seafood.
The balance of crisp vegetables and al dente pasta delivers a satisfying forkful every time.
Corn Basil Fettuccine
Corn Basil Fettuccine brings together the natural sweetness of peak-season corn with the bold, peppery fragrance of fresh basil.
A touch of cream ties everything together, creating a silky sauce that coats every strand beautifully.
Each bite bursts with juicy corn kernels and the faint nuttiness of toasted pine nuts.
This dish stands strong on its own, yet easily pairs with grilled shrimp or a chilled white wine.
Cherry Tomato Fettuccine
Cherry Tomato Fettuccine is a celebration of simplicity and flavor.
Sun-kissed cherry tomatoes blister in olive oil, releasing their juices into a silky garlic-infused sauce that clings lovingly to each ribbon of pasta.
The aroma is intoxicating—sweet, tangy, and deeply savory.
This dish works beautifully as a summer dinner centerpiece or a bright side to grilled sausage or fish.
Arugula Pesto Fettuccine
Spicy, earthy, and verdant, Arugula Pesto Fettuccine is a bold take on traditional pesto.
The peppery greens blend with Parmesan, lemon, and toasted almonds for a sauce that’s both creamy and punchy.
The aroma of fresh herbs and citrus hits immediately, while the taste lingers with a sharp, nutty finish.
It’s a striking dish on its own or an ideal match for roasted vegetables or grilled tofu.
Grilled Peach Fettuccine
Grilled Peach Fettuccine is a showstopper that merges sweet and savory in the most unexpected way.
Caramelized peach slices are paired with salty prosciutto and a light cream sauce, creating a luxurious yet fresh experience.
The scent of smoky fruit and fresh thyme fills the air, teasing the senses.
This recipe holds its own at the summer table or pairs wonderfully with a chilled rosé and leafy green salad.
Fettuccine with Mint and Peas
Fettuccine with Mint and Peas offers a burst of green freshness in every bite.
The tender peas pop with sweetness, while fresh mint leaves infuse the dish with cooling, herbaceous notes.
A hint of lemon zest and a light sprinkle of Pecorino cheese tie it all together into a vibrant and comforting meal.
Whether served alone or alongside grilled lamb or chicken, it captures summer’s essence with elegance.
Caprese Fettuccine
Caprese Fettuccine transforms the classic Italian salad into a warm, comforting pasta dish.
Juicy cherry tomatoes burst into a garlicky olive oil sauce, while fresh mozzarella melts gently over hot noodles.
The addition of basil brings a fragrant, peppery lift, making each bite light yet indulgent.
This recipe shines on its own but also pairs beautifully with grilled chicken or crusty bread.
Fettuccine Primavera
Fettuccine Primavera is a garden-inspired medley of seasonal vegetables tossed with tender pasta.
Crisp bell peppers, snap peas, and carrots bring a vibrant crunch and color to every forkful.
A light white wine and garlic sauce infuses it with a subtle depth, while a sprinkle of Parmesan finishes the dish with a savory touch.
It’s perfect solo or next to grilled fish or lemony chicken.
Spinach Ricotta Fettuccine
Spinach Ricotta Fettuccine is a creamy, dreamy pasta that feels indulgent but stays light.
Velvety ricotta blends with wilted spinach and lemon zest, giving it a fresh and airy flavor.
Hints of nutmeg and black pepper add complexity without overpowering the greens.
Whether served warm or at room temperature, it complements roasted vegetables or a simple salad.
Avocado Fettuccine
Avocado Fettuccine offers a silky, plant-based twist that’s both creamy and refreshing.
Ripe avocados blend into a vibrant green sauce with lime, garlic, and olive oil.
The result is a buttery texture with a hint of citrus and a cooling finish.
It pairs effortlessly with grilled shrimp, tofu, or can stand confidently as a main course.
Fettuccine with Roasted Tomatoes
Fettuccine with Roasted Tomatoes brings deep, caramelized flavor to a summery pasta dish.
Slow-roasted tomatoes release their sweetness, blending into a rich, jammy sauce with fresh basil and garlic.
The scent is warm and earthy, inviting you to dig in with each twirl of the fork. Serve it solo for a rustic meal or alongside grilled steak or eggplant.
Herbed Lemon Fettuccine
Herbed Lemon Fettuccine is bright, zesty, and packed with summery herbs like parsley, thyme, and chives.
The lemon juice and zest create a lively contrast to the silky olive oil base.
Each bite is light yet flavorful, with a clean, citrusy aroma that refreshes the palate.
This dish is lovely as a main course or a light partner to seafood or grilled vegetables.
Pesto Fettuccine
Pesto Fettuccine captures the essence of summer with its vibrant green hue and fragrant aroma.
Fresh basil, garlic, pine nuts, and Parmesan come together in a smooth, rich sauce that clings perfectly to the pasta.
Its bold herbal flavor and creamy texture make it satisfying on its own, yet it pairs beautifully with grilled chicken or roasted cherry tomatoes.
The nutty aroma and silky finish elevate it to a summer staple.
Fettuccine with Grilled Veggies
Fettuccine with Grilled Veggies is a smoky, colorful celebration of seasonal produce.
Zucchini, bell peppers, and eggplant are lightly charred and tossed with pasta in a simple garlic and olive oil sauce.
The texture contrast—tender vegetables and firm fettuccine—is deeply satisfying.
This dish holds its own as a hearty vegetarian meal or complements grilled meats with ease.
Tomato Basil Fettuccine
Tomato Basil Fettuccine delivers the ultimate summer comfort with fresh tomatoes, fragrant basil, and a touch of cream.
The sauce is light yet velvety, bursting with ripe tomato sweetness and herbal brightness.
It’s a dish that tastes like an Italian garden and smells just as inviting.
Enjoy it solo or as a bright base for grilled fish or seared scallops.
Fettuccine with Lemon Cream
Fettuccine with Lemon Cream is elegant and refreshing, with a silky sauce that balances citrusy tang and rich cream.
The lemon zest cuts through with vibrant aroma, while cracked black pepper adds a subtle kick.
Its smooth, luxurious texture makes it deeply satisfying without feeling heavy.
Ideal for summer evenings, this dish pairs beautifully with grilled asparagus or a glass of chilled white wine.
Garlic Scape Fettuccine
Garlic Scape Fettuccine offers a seasonal twist on classic garlic pasta, using tender scapes for a milder, more floral flavor.
Blended into a light oil-based sauce, they create a dish that’s fresh, aromatic, and deeply savory.
The bright green ribbons bring color and texture to the plate, making it as beautiful as it is delicious.
Enjoy it as a main course or alongside grilled seafood or mushrooms.
Fettuccine with Burrata
Fettuccine with Burrata is a rich, indulgent summer dish where creamy burrata melts into warm pasta, creating a luscious sauce.
The addition of blistered tomatoes and olive oil adds brightness and contrast.
Each bite is creamy, tangy, and delicately sweet.
It stands alone as a luxurious vegetarian meal or pairs effortlessly with prosciutto or fresh greens.
Fettuccine al Limone
Fettuccine al Limone is a sun-kissed classic that’s both simple and luxurious.
The zesty brightness of fresh lemon melds with butter and Parmesan to create a silky, aromatic sauce.
Its lightness makes it perfect for warm evenings, while the creamy texture brings just enough indulgence.
Serve it as a standalone delight or pair it with grilled shrimp or asparagus.
Fettuccine with Roasted Garlic
Fettuccine with Roasted Garlic offers a mellow, sweet twist on garlic-forward pasta.
Slow-roasted cloves are mashed into a velvety sauce, blending with olive oil and herbs for rich, earthy depth.
The aroma is warm and nutty, filling the kitchen with irresistible comfort.
Ideal on its own or as a savory base for sautéed greens or grilled chicken.
Fettuccine with Olive Tapenade
Fettuccine with Olive Tapenade is bold, briny, and packed with Mediterranean flair.
A robust mix of olives, capers, and herbs coats the pasta in a punchy, savory blend.
Every bite delivers a burst of umami and a firm, toothsome texture.
It’s an excellent standalone meal or a zesty side for grilled vegetables or fish.
Fettuccine with Heirloom Tomatoes
Fettuccine with Heirloom Tomatoes highlights the juicy sweetness and vibrant colors of summer’s best tomatoes.
Lightly sautéed in olive oil and garlic, the tomatoes create a fresh, rustic sauce.
The flavors are bright, slightly tangy, and irresistibly aromatic.
Enjoy this dish on its own or with fresh mozzarella or basil-marinated tofu.
Conclusion
From zesty lemon sauces to veggie-loaded blends, these summer fettuccine recipes offer something for every palate.
Their versatility makes them ideal for mixing and matching with what you have on hand, especially all that summer produce.
Bookmark this list or try one tonight—your summer meal rotation just got a major upgrade.
With fettuccine as your base, the seasonal possibilities are endless.
