23+ Easy and Delicious Summer Burrata Recipes You’ll Love

When summer arrives, we crave dishes that are light, refreshing, and full of vibrant flavors. Burrata, with its creamy texture and rich taste, is the perfect ingredient to elevate your summer meals. Whether served with fresh vegetables, sweet fruits, or drizzled with olive oil and herbs, burrata adds a luxurious touch to every dish. In this collection of 23+ summer burrata recipes, we explore the versatility of this creamy cheese, offering everything from refreshing salads and grilled dishes to indulgent pizzas and light appetizers. These recipes are sure to impress guests or become your go-to summer favorites.

23+ Easy and Delicious Summer Burrata Recipes You’ll Love

Summer dining should be easy, flavorful, and satisfying, and these 23+ burrata recipes do just that. Whether you’re entertaining guests or enjoying a quiet meal at home, the creamy, indulgent taste of burrata can transform any dish into something special. From vibrant salads to comforting pizzas, there’s a recipe here for every taste and occasion. So, embrace the summer season and delight in the creamy magic of burrata—your taste buds will thank you!

Peach Burrata Salad

Juicy summer peaches meet creamy burrata in this vibrant, sun-kissed dish that sings with sweet, tangy, and herbal notes.
The lush, milky texture of burrata melts into slices of ripe, golden peach, creating a contrast that is both silky and succulent.
A drizzle of honey, a splash of balsamic glaze, and a handful of fresh basil elevate the flavors with fragrant depth and complexity.
This salad is light yet indulgent, perfect on its own as a refreshing lunch or as a stunning starter for a garden dinner party.
It pairs effortlessly with chilled white wine, grilled chicken, or even crusty sourdough bread.

Tomato Burrata Caprese

A modern twist on the classic Caprese, this Tomato Burrata Caprese recipe swaps out mozzarella for burrata, adding a luxurious creaminess that bursts with every bite.
Heirloom tomatoes bring rich color and juicy freshness, while a splash of olive oil and balsamic reduction infuses every layer with aromatic intensity.
Peppery arugula and a sprinkle of flaky sea salt enhance the dish’s complexity, creating a refreshing, savory-sweet balance.
This salad is a celebration of peak-summer produce, ideal for a picnic platter or a light evening meal enjoyed al fresco.
Whether served alone or beside grilled fish or flatbread, it leaves an unforgettable impression.

Burrata and Grilled Zucchini

Charred ribbons of zucchini and velvety burrata form a smoky, creamy duet in this elegant yet simple summer recipe.
The zucchini’s tender, earthy notes blend with burrata’s rich center, offering a warm-cool contrast that is both grounding and indulgent.
Lemon zest and mint cut through the richness, adding citrusy brightness and herbal crispness that awaken the senses.
This dish works beautifully as a vegetarian main, a starter for an outdoor barbecue, or as a refreshing topping for toasted crostini.
Each bite feels like a taste of summer’s calm — delicate, light, and utterly satisfying.

Strawberry Burrata Toast

This summery toast brings together the bold sweetness of strawberries with burrata’s mellow creaminess for a delightful contrast of flavor and texture.
The berries are macerated with a hint of balsamic vinegar to draw out their natural juices, creating a glossy, tangy-sweet topping.
Spread generously over toasted sourdough and paired with dollops of burrata, the result is both crisp and creamy, fresh and indulgent.
A few torn basil leaves add a fragrant, peppery finish, making each bite layered and aromatic.
Perfect for brunch, a midday snack, or a breezy appetizer, this toast is both elegant and effortless.

Burrata with Prosciutto and Melon

A timeless pairing reimagined, this dish combines the saltiness of prosciutto with the juicy sweetness of ripe melon and the luscious texture of burrata.
The burrata’s creamy center oozes into the folds of thinly sliced prosciutto, balancing every bite with softness and richness.
Chunks of cantaloupe or honeydew add a refreshing juiciness that cuts through the savory notes.
A touch of cracked pepper and a drizzle of olive oil bring it all together with earthy warmth and brightness.
Serve this as a no-cook appetizer or a light, luxurious lunch that captures summer’s best in every forkful.

Burrata Pasta with Cherry Tomatoes

This warm-weather pasta is a dreamy medley of sweet cherry tomatoes, al dente noodles, and molten burrata that coats each strand with creamy perfection.
The tomatoes burst as they cook, releasing juices that blend with garlic and olive oil to form a silky, aromatic sauce.
When topped with burrata, the dish transforms into a rich yet refreshing bowl of comfort that’s light enough for a summer evening.
Fresh basil adds an herbal lift, while red pepper flakes offer a whisper of heat that lingers just enough.
Enjoy it solo with a glass of rosé, or serve alongside grilled vegetables or shrimp for a satisfying seasonal dinner.

Burrata Corn Salad

Sweet corn kernels burst with summery crunch alongside juicy tomatoes and creamy burrata in this colorful, sunshine-filled salad.
Grilled or fresh corn adds a smoky edge or crisp sweetness, while burrata melts gently into the mix, lending richness and cool contrast.
Fresh basil and a zippy vinaigrette brighten each bite with herbal and citrusy layers.
Every forkful is a blend of textures—tender, creamy, and crisp—that feels both refreshing and indulgent.
This salad is ideal for backyard barbecues, potlucks, or as a light side to grilled seafood or chicken.

Burrata Panzanella

This rustic Italian bread salad gets a creamy upgrade with burrata, transforming a humble dish into something utterly luxurious.
Chunks of crusty bread soak up the juices of ripe tomatoes, olive oil, and red wine vinegar, becoming tender yet chewy.
Burrata adds a cool, creamy element that balances the tang and acidity of the dressing.
Cucumber, red onion, and basil bring freshness and snap, giving this dish a garden-to-table appeal.
Serve it on its own as a light summer lunch or pair with grilled meats for a hearty, refreshing dinner.

Burrata Peach Pizza

This summery flatbread pizza is an irresistible harmony of sweet, savory, and creamy flavors that capture the essence of the season.
Grilled or baked dough becomes the canvas for fresh peach slices, crisp prosciutto, and velvety burrata.
A drizzle of honey and balsamic glaze intensifies the flavor, while a handful of arugula adds peppery freshness.
The aroma of bubbling cheese and sweet fruit is inviting and warm, while the textures—crunchy crust, soft fruit, and silky cheese—create a memorable experience.
Perfect for al fresco dining or a weekend treat, this pizza is as beautiful as it is delicious.

Burrata with Roasted Beets

Earthy roasted beets meet the cool, creamy luxury of burrata in this elegant yet simple summer dish.
The beets are tender and slightly caramelized, offering natural sweetness and depth that balance burrata’s mild richness.
A scattering of pistachios adds crunch, while a splash of citrus or balsamic gives a bright, tangy lift.
With its jewel-toned presentation and blend of textures, this dish feels both refined and nourishing.
Enjoy it as a light lunch, an appetizer, or a vibrant addition to any seasonal spread.

Burrata and Heirloom Salad

Vivid heirloom tomatoes in a rainbow of colors pair with silky burrata for a salad that’s as stunning as it is flavorful.
Each tomato slice brings a unique burst of sweetness, acidity, and juiciness, balanced perfectly by burrata’s creamy center.
A sprinkle of sea salt and a glug of peppery olive oil elevate the dish with simple, bold accents.
The aroma is garden-fresh and slightly herbal, while the flavor is bright and deeply satisfying.
Serve it solo, on toasted sourdough, or as a side for grilled steaks or fish.

Burrata with Grilled Peaches

This dish celebrates the height of peach season by pairing caramelized grilled fruit with pillowy-soft burrata.
The peaches, lightly charred and juicy, release a smoky-sweet aroma that’s both summery and comforting.
Paired with burrata, the texture becomes decadently creamy and warm with every spoonful.
A drizzle of olive oil, crushed black pepper, and fresh mint or thyme round out the flavors with brightness and complexity.
It’s a perfect appetizer or dessert-style dish that transitions seamlessly from casual to upscale dining.

Burrata Toast

Simple yet elegant, this Burrata Toast brings together crusty bread and creamy burrata for a comforting bite that’s both hearty and light.
The rich burrata melts beautifully onto the warm, toasted bread, creating a luxurious layer of soft, creamy goodness.
Topped with fresh tomatoes, basil, and a drizzle of olive oil, it’s the perfect balance of textures—crunchy, creamy, and juicy.
A pinch of sea salt and cracked black pepper enhance the flavors, making each bite a burst of summery satisfaction.
Serve it for breakfast, a quick lunch, or as a delightful appetizer for guests.

Burrata with Roasted Tomatoes

Bursting with vibrant flavors, this Burrata with Roasted Tomatoes combines the sweetness of slow-roasted tomatoes with the creamy richness of burrata.
The tomatoes, caramelized to perfection, create a deep, savory-sweet base that complements the delicate texture of the burrata.
A drizzle of olive oil, fresh herbs, and a sprinkle of sea salt elevate the dish with layers of fragrance and warmth.
This dish feels like a celebration of summer’s best, offering comfort and lightness in every bite.
Serve it as an appetizer, a side, or even a light dinner with a crusty loaf of bread.

Burrata and Fig Salad

This elegant Burrata and Fig Salad brings together the sweet, earthy flavor of fresh figs with the smooth creaminess of burrata.
The figs, sliced into perfect wedges, burst with honeyed sweetness that contrasts beautifully with burrata’s rich, velvety texture.
A handful of arugula adds peppery freshness, while toasted walnuts offer a crunchy bite.
The result is a symphony of flavors—creamy, sweet, savory, and tangy—all balanced by a light balsamic dressing.
This salad is an ideal starter or light main course for a warm summer evening, paired with a crisp white wine.

Burrata Avocado Salad

This refreshing Burrata Avocado Salad is a creamy, vibrant celebration of two luxurious ingredients: burrata and avocado.
The buttery texture of ripe avocado complements the delicate creaminess of burrata, creating a smooth, indulgent experience in every bite.
Mixed with juicy tomatoes, cucumbers, and a hint of lime, the salad bursts with freshness and flavor.
A drizzle of olive oil and a sprinkle of chili flakes adds just the right amount of richness and heat.
This salad is perfect for a light lunch or as a side to grilled meats or seafood.

Burrata with Grilled Asparagus

Grilled asparagus, with its smoky char and tender texture, is the perfect partner for the smooth, creamy burrata in this dish.
The asparagus’s earthy flavor contrasts beautifully with the burrata’s mild, milky richness, creating a balance of flavors.
A squeeze of lemon and a drizzle of olive oil add freshness and brightness, while toasted pine nuts bring a crunchy texture to the mix.
It’s a perfect side dish or a light main, ideal for a summer meal on the patio or a quick weeknight dinner.
This dish is fresh, flavorful, and feels like a special treat without being overly complicated.

Burrata and Arugula Pizza

This Burrata and Arugula Pizza is a deliciously creamy take on a classic pizza, with a burst of peppery freshness from the arugula.
The pizza crust is crisp and light, providing the perfect base for the melting burrata to ooze across the surface.
Topped with fresh arugula, cherry tomatoes, and a drizzle of balsamic reduction, the pizza is a symphony of flavors—creamy, savory, sweet, and tangy.
The aroma of the warm, baked dough and melted cheese fills the air, making each bite an experience to savor.

Burrata with Prosciutto

This elegant Burrata with Prosciutto is a perfect balance of savory and creamy flavors.
Thinly sliced prosciutto, with its delicate saltiness, pairs wonderfully with the rich, creamy burrata, creating a contrast in both flavor and texture.
A drizzle of olive oil, fresh cracked pepper, and a sprinkle of fresh herbs elevate the dish with aromatic warmth.
This dish is light yet satisfying, ideal as a starter for a summer dinner party or as a delightful appetizer for any occasion.
Serve it with some crisp bread or a fresh green salad to complement the richness.

Burrata and Pomegranate Salad

Bright, juicy pomegranate seeds shine alongside the creamy burrata in this refreshing salad.
The pomegranate’s sweetness and slight tartness balance out the rich, milky texture of the burrata, creating a harmonious contrast.
Mixed greens and a light vinaigrette add a zesty finish, making this salad both light and satisfying.
The vibrant colors and flavors are perfect for a summer picnic or a light lunch on a warm afternoon.
This dish pairs beautifully with grilled meats or a glass of crisp white wine.

Burrata Cucumber Salad

This Burrata Cucumber Salad is a crisp, cool, and creamy delight that screams summer freshness.
The crunchy cucumbers, with their refreshing bite, provide a perfect base for the smooth, velvety burrata.
Fresh mint and a splash of lemon juice add brightness, while a drizzle of olive oil ties everything together with a subtle richness.
Each bite is refreshing and light, making it an ideal side for barbecues or as a standalone lunch.
This salad is simple, satisfying, and full of vibrant flavors that capture the essence of summer.

Burrata with Mango

Sweet, juicy mango and rich, creamy burrata come together in this tropical-inspired dish.
The mango’s bright sweetness contrasts beautifully with the delicate creaminess of burrata, creating a rich and refreshing combination.
A squeeze of lime and a sprinkle of chili flakes bring a zesty, spicy edge, adding complexity to the flavors.
This dish feels both exotic and comforting, perfect as a light appetizer or as a fun, flavorful side dish for summer meals.
It pairs well with grilled fish or chicken for a complete, vibrant meal.

Burrata with Roasted Peppers

Sweet roasted peppers and creamy burrata create a colorful, savory dish that’s packed with flavor.
The smoky, caramelized flavor of the peppers contrasts beautifully with the soft, delicate burrata, creating a satisfying and indulgent experience.
Fresh herbs like basil and thyme add an aromatic lift, while a drizzle of balsamic glaze ties everything together.
This dish is perfect as a light appetizer, side dish, or even as a topping for bruschetta.
It’s simple to prepare and full of bold flavors, perfect for summer gatherings.

Burrata with Watermelon

This Burrata with Watermelon is a sweet and savory combination that brings together juicy, refreshing watermelon and rich, creamy burrata.
The sweetness of the watermelon contrasts perfectly with the burrata’s smooth, milky richness, creating a delightful balance of flavors.
A touch of mint and a sprinkle of sea salt bring a fresh, herbal finish, making every bite burst with vibrancy.
This dish is perfect for a hot summer day, serving as an appetizer, side, or even a refreshing dessert.
Pair it with a chilled rosé for a refreshing, light meal.

Conclusion

Burrata is a true summer staple, offering a rich, creamy texture that pairs beautifully with the season’s best produce. These 23+ summer burrata recipes provide endless possibilities to explore new flavor combinations and experiment with textures. Whether you’re preparing a light appetizer or a hearty main course, burrata can elevate your dish with its luxurious touch. Get ready to savor every bite this summer and enjoy the creamy decadence that only burrata can bring.