28+ Easy and Delicious Summer Brussels Sprout Recipes You’ll Love

Summer is the perfect season to enjoy fresh, vibrant vegetables, and Brussels sprouts are no exception. While often thought of as a hearty winter side, these little green gems shine brightly in summer recipes that bring out their natural sweetness and crisp texture. Whether roasted, sautéed, glazed, or tossed in fresh herbs and zesty dressings, summer Brussels sprout recipes offer a delicious way to add nutrition and flavor to your meals. From light salads to bold spicy dishes, the versatility of Brussels sprouts makes them an ideal ingredient to brighten up your summer table. Explore these 28+ summer Brussels sprout recipes that are bursting with freshness, vibrant flavors, and creative twists to keep your meals exciting and wholesome all season long.

28+ Easy and Delicious Summer Brussels Sprout Recipes You’ll Love

Summer Brussels sprout recipes are a fantastic way to enjoy this nutrient-packed vegetable beyond the colder months. Their versatility allows for endless creativity, whether you prefer them roasted with herbs, glazed with sweet and tangy sauces, or tossed fresh in vibrant salads. Incorporating Brussels sprouts into your summer meals not only adds bold flavor and texture but also boosts the nutritional value of your dishes. With these 28+ recipes, you can bring freshness, color, and exciting new flavors to your dining table all season long.

Roasted Garlic Brussels Sprouts

Roasted Garlic Brussels Sprouts deliver a wonderful combination of crisp edges and tender centers.

The aroma of caramelized garlic infuses the sprouts with a rich, savory depth.

Each bite offers a slight nuttiness enhanced by a perfect roast, balancing bitter and sweet flavors.

This dish shines as a standalone side or pairs beautifully with grilled meats and fresh salads.

The simple ingredients create a complex taste experience that feels both hearty and fresh, perfect for warm summer evenings.

Lemon Parmesan Brussels Sprouts

Lemon Parmesan Brussels Sprouts brighten up the palate with a zesty twist and a sprinkle of nutty Parmesan cheese.

The tangy lemon juice cuts through the natural bitterness of the sprouts, creating a lively flavor profile.

Lightly sautéed to maintain their crunch, these sprouts offer a fresh, vibrant texture.

This recipe is a versatile addition to any summer meal, enhancing everything from light fish dishes to grilled chicken.

The inviting citrus aroma and cheesy finish make this a crowd-pleaser every time.

Honey Balsamic Brussels Sprouts

Honey Balsamic Brussels Sprouts are a perfect blend of sweet and tangy flavors that dance on the tongue.

The balsamic vinegar’s deep acidity complements the natural earthiness of the sprouts, while honey adds a delicate sweetness.

Roasting creates a slightly crispy exterior and soft interior, resulting in a delightful texture contrast.

This recipe works well as a standalone snack or as an elegant side dish at summer dinners.

The warm aroma of honey and vinegar mingling with roasted greens is simply irresistible.

Spicy Sriracha Brussels Sprouts

Spicy Sriracha Brussels Sprouts bring a fiery kick that awakens the senses and enlivens any meal.

Tossed in a spicy Sriracha glaze, the sprouts take on a smoky, tangy heat balanced by their natural earthiness.

Roasting gives them a crispy, caramelized finish, making each bite satisfyingly crunchy.

These sprouts are a fantastic appetizer or side, especially when paired with grilled meats or cool, creamy dips.

The bold aroma of chili and garlic invites you to dig in with excitement.

Maple Mustard Brussels Sprouts

Maple Mustard Brussels Sprouts create a harmonious balance of sweet maple syrup and tangy mustard.

The natural bitterness of the sprouts is softened by the rich, caramelized sweetness from the maple.

Roasted until golden, these sprouts offer a tender yet slightly crisp texture that delights the palate.

This recipe pairs beautifully with pork or roasted chicken but can also stand on its own as a flavorful summer side.

The enticing aroma of mustard and maple syrup roasting together fills the kitchen with warmth.

Citrus Herb Brussels Sprouts

Citrus Herb Brussels Sprouts are infused with fresh lemon zest and fragrant herbs for a bright, refreshing flavor.

Sautéed to tender-crisp perfection, they retain a slight crunch that complements their vibrant taste.

The subtle bitterness of the sprouts is lifted by the lively citrus notes and aromatic herbs like thyme and rosemary.

This dish is ideal for light summer meals and pairs wonderfully with seafood or grilled vegetables.

The refreshing scent of citrus and herbs awakens the senses, making this a perfect seasonal favorite.

Cajun Brussels Sprouts

Cajun Brussels Sprouts offer a bold and spicy twist on a classic vegetable side.

The smoky heat of Cajun seasoning perfectly complements the sprouts’ natural earthiness.

Roasting brings out a crispy texture that contrasts delightfully with the tender inside.

This dish pairs wonderfully with grilled seafood or barbecued meats, adding a punch of flavor to your summer meals.

The enticing aroma of spices and herbs fills the kitchen, promising a vibrant dining experience.

Maple Glazed Brussels Sprouts

Maple Glazed Brussels Sprouts are a sweet and savory delight perfect for summer.

The rich maple syrup glaze caramelizes during roasting, creating a glossy, mouthwatering finish.

Each bite offers a tender inside with a slightly crisp exterior, enhanced by the natural nuttiness of the sprouts.

Enjoy this recipe as a side to roasted chicken or even tossed into a fresh summer salad.

The sweet aroma of maple mingles with roasted greens, making it hard to resist.

Sesame Ginger Brussels Sprouts

Sesame Ginger Brussels Sprouts bring an Asian-inspired flavor burst that is fresh and vibrant.

The combination of toasted sesame oil and zesty ginger brightens the naturally bitter sprouts.

Quickly sautéed to retain a slight crunch, these sprouts offer a delightful texture and aroma.

Perfect as a side dish or tossed with noodles, they add a refreshing note to any summer menu.

The nutty sesame scent mixed with sharp ginger creates an inviting, exotic appeal.

Balsamic Glazed Brussels Sprouts

Balsamic Glazed Brussels Sprouts balance tangy sweetness with deep roasted flavors.

The reduction of balsamic vinegar coats the sprouts, adding complexity and a luscious shine.

Roasting creates crispy edges and soft centers that blend beautifully with the glaze.

This dish works well alongside grilled steak or roasted vegetables for a summer feast.

The rich aroma of balsamic vinegar enhances the kitchen atmosphere, making this a go-to recipe.

Parmesan Herb Brussels Sprouts

Parmesan Herb Brussels Sprouts combine nutty cheese with fragrant herbs for a savory treat.

The sprinkle of freshly grated Parmesan melts over the warm sprouts, adding a creamy texture.

Herbs like thyme and rosemary elevate the flavor, making the dish aromatic and inviting.

These sprouts serve as a delicious side for light summer dinners or pasta dishes.

The smell of melted cheese and fresh herbs baking together is truly irresistible.

Lemon Garlic Brussels Sprouts

Lemon Garlic Brussels Sprouts brighten the plate with their zesty and savory flavors.

Fresh garlic roasted alongside lemon zest infuses the sprouts with a fragrant, mouthwatering aroma.

The roasting process crisps the edges while keeping the insides tender and flavorful.

This recipe pairs wonderfully with seafood or grilled chicken for a refreshing summer meal.

The fresh citrus scent combined with garlic makes this dish both comforting and invigorating.

Bacon Brussels Sprouts

Bacon Brussels Sprouts combine smoky, crispy bacon bits with tender, caramelized sprouts for a rich flavor experience.

The savory aroma of sizzling bacon enhances the natural nuttiness of the Brussels sprouts.

Roasting brings out a crispy texture in both the bacon and sprouts, creating a satisfying contrast.

This dish works perfectly as a hearty side or even a flavorful snack during summer gatherings.

The irresistible scent of bacon mingled with roasted greens invites you to indulge.

Pesto Brussels Sprouts

Pesto Brussels Sprouts feature a vibrant herbaceous twist that brightens the earthy flavors.

Tossed in fresh basil pesto, the sprouts gain a luscious coating full of garlicky, nutty goodness.

Lightly roasted or sautéed, they maintain a tender-crisp texture with an aromatic finish.

This recipe is a versatile side that pairs well with grilled chicken or pasta dishes during summer meals.

The fresh scent of basil and pine nuts brings an inviting Mediterranean flair.

Honey Dijon Brussels Sprouts

Honey Dijon Brussels Sprouts offer a balanced blend of sweet and tangy flavors that awaken the palate.

The smooth honey sweetness pairs perfectly with the sharp, slightly spicy mustard notes.

Roasting caramelizes the glaze on the sprouts, giving a crunchy exterior and soft center.

These sprouts make a delightful side dish that complements pork or poultry beautifully.

The warm aroma of honey and mustard roasting together fills the kitchen with comfort.

Thai Brussels Sprouts

Thai Brussels Sprouts are an exciting fusion of spicy, sweet, and tangy flavors inspired by Thai cuisine.

Tossed in a sauce of lime, chili, and fish sauce, the sprouts deliver a vibrant taste with a refreshing kick.

Light roasting enhances their natural nuttiness while keeping a satisfying bite.

Perfect as a summer side or appetizer, these sprouts pair well with grilled seafood or rice dishes.

The bright citrus and spicy aroma make this dish unforgettable and energizing.

Mustard Brussels Sprouts

Mustard Brussels Sprouts bring a sharp and tangy flavor that cuts through their natural bitterness.

Coated in a mustard vinaigrette, these sprouts are roasted to crispy perfection.

The crunchy texture combined with the bold mustard tang creates a deliciously addictive side.

This recipe pairs wonderfully with hearty grilled meats or roasted vegetables.

The sharp scent of mustard roasting with sprouts fills the kitchen with excitement.

Orange Glazed Brussels Sprouts

Orange Glazed Brussels Sprouts offer a fresh, citrusy sweetness balanced by the sprouts’ earthiness.

The bright orange glaze caramelizes during roasting, adding a sticky, flavorful coating.

Each bite is tender with a slightly crisp exterior, accented by zesty orange notes.

This dish complements light summer meals like grilled fish or salads beautifully.

The uplifting aroma of fresh oranges mingled with roasted greens is simply delightful.

Garlic Parmesan Brussels Sprouts

Garlic Parmesan Brussels Sprouts are a savory delight with a perfect blend of sharp garlic and nutty Parmesan cheese.

The roasted sprouts develop a crispy, golden exterior that contrasts beautifully with their tender centers.

Fresh garlic adds a pungent aroma that enhances every bite, while Parmesan offers a rich, cheesy finish.

This recipe works wonderfully as a side dish for summer barbecues or as a tasty snack on its own.

The enticing scent of garlic and melted cheese fills the kitchen with warmth and comfort.

Spicy Honey Brussels Sprouts

Spicy Honey Brussels Sprouts combine the sweetness of honey with a subtle kick of chili for an exciting flavor profile.

Roasting caramelizes the honey, creating a sticky glaze that coats the sprouts with a delicious sheen.

The gentle heat complements the sprouts’ natural bitterness, balancing sweet and spicy perfectly.

This dish pairs well with grilled chicken or pork and makes a flavorful addition to summer menus.

The warm aroma of honey and chili mingling with roasted vegetables invites you to dig in.

Lemon Thyme Brussels Sprouts

Lemon Thyme Brussels Sprouts offer a fresh and herbaceous flavor with bright citrus notes and earthy thyme.

Roasting preserves the sprouts’ crisp texture while infusing them with aromatic herbs and zesty lemon.

This recipe is versatile enough to serve alongside seafood, chicken, or a light summer salad.

The lively lemon scent combined with fragrant thyme awakens the senses and enhances any meal.

Maple Sriracha Brussels Sprouts

Maple Sriracha Brussels Sprouts bring a bold balance of sweet maple syrup and spicy Sriracha heat.

The roasting process caramelizes the glaze, giving the sprouts a crunchy edge and tender inside.

This recipe is a crowd-pleaser that pairs beautifully with grilled meats or can be enjoyed on its own.

The tantalizing aroma of sweet heat fills the air, making it perfect for summer entertaining.

Herb Roasted Brussels Sprouts

Herb Roasted Brussels Sprouts are infused with a mix of fresh herbs that elevate their natural flavor.

The roasting process crisps the edges while keeping the centers tender, creating a delightful texture.

A blend of rosemary, thyme, and parsley adds complexity and a fragrant, savory aroma.

This dish complements grilled dishes or vegetarian meals and adds freshness to any summer table.

The scent of fresh herbs roasting alongside the sprouts is both comforting and inviting.

Balsamic Honey Brussels Sprouts

Balsamic Honey Brussels Sprouts combine tangy balsamic vinegar with sweet honey for a rich glaze.

Roasting creates caramelized, crispy edges while the glaze infuses the sprouts with complex flavors.

This recipe is perfect as a side dish or tossed into salads for a burst of sweet and savory.

The warm scent of honey and balsamic roasting together makes this dish irresistible.

Crispy Brussels Sprouts

Crispy Brussels Sprouts offer a satisfying crunch with a tender, flavorful interior.

Roasting them at high heat brings out their natural nuttiness while creating golden, crispy edges.

A simple seasoning of salt, pepper, and olive oil enhances their earthy taste without overpowering.

This versatile side pairs perfectly with summer grilled dishes or can be enjoyed as a crunchy snack.

The irresistible aroma of roasted greens fills the kitchen, making it a favorite for warm-weather meals.

Lemon Pepper Brussels Sprouts

Lemon Pepper Brussels Sprouts feature a bright, zesty flavor combined with a peppery kick.

The fresh lemon zest lifts the sprouts’ natural earthiness while cracked black pepper adds a spicy depth.

Roasting them to a slight crisp enhances their texture, making every bite refreshing and flavorful.

This recipe is an excellent accompaniment to fish, chicken, or a summer vegetable platter.

The fresh citrus scent mixed with peppery spice makes this dish vibrant and inviting.

Garlic Butter Brussels Sprouts

Garlic Butter Brussels Sprouts are rich and indulgent with a perfect balance of savory and buttery notes.

Tossed in melted butter and roasted garlic, the sprouts develop a caramelized, golden crust.

The aroma of garlic-infused butter fills the kitchen, promising a warm and comforting meal.

This dish pairs beautifully with steak or roasted chicken for a hearty summer dinner.

Each tender bite melts in your mouth with layers of garlicky, buttery goodness.

Sriracha Lime Brussels Sprouts

Sriracha Lime Brussels Sprouts combine spicy heat with tangy citrus for an exciting flavor contrast.

The sriracha glaze adds a smoky, fiery punch, while fresh lime juice brightens the dish.

Roasting keeps the sprouts crisp-tender, allowing the bold flavors to shine through.

This recipe is perfect as a side for grilled seafood or as a spicy appetizer.

The zesty aroma of lime mixed with chili creates a refreshing and invigorating dish.

Mustard Maple Brussels Sprouts

Mustard Maple Brussels Sprouts offer a delightful mix of tangy mustard and sweet maple syrup.

Roasting caramelizes the glaze, giving the sprouts a crispy exterior and tender inside.

The balance of sharp and sweet flavors makes this recipe uniquely satisfying and versatile.

This dish complements pork or chicken perfectly but can also be enjoyed on its own.

The warm, inviting aroma of maple and mustard roasting together fills the kitchen with comfort.

Conclusion

If you’re looking to elevate your summer cooking, Brussels sprouts are a surprisingly versatile and flavorful ingredient to explore. These 28+ summer recipes showcase just how adaptable Brussels sprouts can be — from spicy and savory to sweet and tangy preparations that fit any palate. Whether served as a side, appetizer, or part of a main dish, these recipes make Brussels sprouts a delicious, healthy staple for your warm-weather meals. Embrace the season with fresh, vibrant dishes that highlight the unique taste and texture of summer Brussels sprouts.