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Summer is the perfect time to get creative with your meals, and Brussels sprouts are one of the most versatile vegetables you can use.
Whether roasted, grilled, sautéed, or tossed into a fresh salad, Brussels sprouts can take on endless flavors, adding a crunchy, earthy depth to every dish.
With their naturally rich flavor, they can shine as the star of any summer meal or serve as the perfect side to complement grilled meats, barbecues, or lighter fare.
This collection of 21+ summer Brussels sprout recipes will elevate your culinary game, transforming the humble sprout into mouthwatering dishes that will impress your friends and family all season long.
21+ Delicious Summer Brussels Sprout Recipes for Every Occasion
Whether you’re cooking for a crowd or enjoying a simple meal by yourself, these 21+ summer Brussels sprout recipes offer endless ways to enjoy this nutrient-packed vegetable.
With their versatility, Brussels sprouts can easily become the star of your summer dishes, taking on vibrant flavors from tangy dressings, smoky grills, and fresh herbs.
Whether you prefer them crispy, caramelized, or roasted to perfection, there’s a recipe here for every palate, ensuring you never run out of new ideas for your summer meals.
Grilled Brussels Sprouts with Balsamic Glaze
Smoky from the grill and sweetly tangy from a rich balsamic reduction, this recipe transforms Brussels sprouts into the ultimate summer side.
Each bite offers a satisfying charred crunch, balanced by a syrupy glaze that clings beautifully to every leaf.
Perfect alongside juicy burgers or served solo with a sprinkle of sea salt, these sprouts shine with their bold, caramelized aroma.
The slight bitterness of the sprouts contrasts wonderfully with the sweet acidity of the balsamic, making it irresistible on a warm evening.
Shaved Brussels Sprouts Salad with Lemon Vinaigrette
Feather-light and impossibly fresh, this salad captures the spirit of summer with every crisp forkful.
Finely shaved Brussels sprouts create a tender, almost feathery texture that absorbs the bright, zesty lemon vinaigrette like a dream.
Tossed with Parmesan, crunchy almonds, and a hint of garlic, it delivers a harmonious blend of nutty, citrusy, and savory notes.
Whether as a refreshing side dish at a backyard barbecue or a light standalone lunch, it brings a burst of sunshine to your plate.
Roasted Brussels Sprouts with Honey and Sriracha
Sweet heat meets golden, crispy perfection in this addictive roasted Brussels sprout dish.
The sprouts emerge from the oven caramelized and crackling at the edges, bathed in a sticky glaze of spicy sriracha and mellow honey.
A thrilling dance of fiery spice and silky sweetness hits your taste buds with each tender bite.
Pair it with grilled chicken or enjoy them piled high in a bowl with a cool drink on the patio — either way, it’s summer snacking at its finest.
Brussels Sprouts Slaw with Apples and Pecans
Crunchy, tangy, and just the right amount of sweet, this slaw redefines summer salads with its lively textures and bright flavors.
Fresh, finely sliced Brussels sprouts mingle with juicy apple matchsticks and buttery toasted pecans, all dressed in a light cider vinaigrette.
The aroma is a tempting mix of nutty and fruity notes, beckoning you from the first whiff.
Ideal for picnics, potlucks, or topping a pulled pork sandwich, this slaw adds a crisp, refreshing element to any summertime gathering.
Sautéed Brussels Sprouts with Garlic and Parmesan
Quick, savory, and deeply satisfying, this simple sauté brings out Brussels sprouts’ nutty richness with golden garlic and a snowfall of sharp Parmesan.
The sprouts turn tender with just a hint of snap, their edges kissed with buttery browning from the pan.
The comforting aroma of roasted garlic fills the kitchen, making it almost impossible to wait before digging in.
As a quick side for grilled steaks or a hearty snack on its own, this dish proves that minimal ingredients can yield maximum flavor.
Brussels Sprouts and Bacon Skewers
Smoky, salty, and perfectly charred, these skewers are the ultimate handheld treat for summer cookouts.
Tender Brussels sprouts are wrapped in strips of crispy bacon, then grilled until the fat renders and the sprouts soak up all that irresistible savory flavor.
Each bite bursts with juicy richness, enhanced by a subtle smokiness that lingers delightfully.
Whether served as a show-stopping appetizer or a crave-worthy side, these skewers are guaranteed to disappear as fast as they come off the grill.
Lemon Garlic Brussels Sprouts
Bright and vibrant, this recipe brings together the crispness of Brussels sprouts and the fresh zing of lemon and garlic.
Sautéed to perfection, the sprouts take on a delightful golden hue, their edges becoming irresistibly crispy while the interior stays tender.
The citrusy brightness cuts through the natural bitterness, making each bite light and refreshing.
Whether served as a side to grilled fish or tossed with pasta for a quick meal, this dish is a flavorful summer staple.
Brussels Sprouts Chips
Crispy, crunchy, and oh-so-addictive, Brussels sprouts are transformed into healthy chips with just a touch of olive oil and sea salt.
Roasted to perfection, they emerge from the oven with a satisfying crunch, offering an alternative to traditional potato chips.
The savory aroma as they bake will have you eagerly awaiting the first bite, with each chip delivering a burst of earthy, slightly sweet flavor.
Perfect for a guilt-free snack on a sunny afternoon, these chips pair wonderfully with a chilled drink and your favorite summer dip.
Brussels Sprouts with Bacon and Maple Syrup
A sweet and savory masterpiece, this dish marries the earthy depth of Brussels sprouts with the richness of crispy bacon and the golden sweetness of maple syrup.
Roasted until tender and caramelized, the sprouts take on a lovely, almost candy-like finish with the syrup coating them in a delicate sheen.
The contrasting flavors — salty, smoky, and sweet — come together in perfect harmony, making this a dish that’s as indulgent as it is satisfying.
Enjoy it as a side dish for a cozy dinner or as an irresistible standalone treat at your next BBQ.
Brussels Sprouts Stir-Fry
A vibrant and crunchy stir-fry that celebrates fresh summer produce, this Brussels sprout recipe is quick, flavorful, and incredibly versatile.
With garlic, soy sauce, and a touch of sesame oil, the sprouts soak up all the savory goodness while retaining a perfect bite.
Toss in some bell peppers and carrots for an extra pop of color and flavor, and serve over a bowl of warm rice for a wholesome meal.
It’s the perfect dish for when you need a fast, healthy dinner after a long day of summer fun.
Brussels Sprouts Pesto Pasta
This twist on the classic pesto pasta uses Brussels sprouts as the base of the pesto, blending them with garlic, Parmesan, and olive oil to create a creamy, slightly nutty sauce.
The sprouts bring a fresh earthiness to the dish, making it a perfect balance between vibrant greens and hearty pasta.
Tossed with al dente spaghetti, the pesto clings beautifully to each strand, offering a satisfying, rich flavor.
This dish is an ideal way to enjoy Brussels sprouts in a light yet filling summer meal, perfect for an outdoor gathering or a cozy dinner at home.
Brussels Sprouts and Sweet Potato Hash
A hearty and satisfying summer brunch option, this Brussels sprout and sweet potato hash combines the earthy flavors of both vegetables with crispy edges and a soft, tender interior.
Pan-fried with onions and seasoned to perfection, it’s the ideal combination of savory and slightly sweet.
The sweet potatoes add a natural sweetness that perfectly complements the slight bitterness of the Brussels sprouts.
This dish is perfect on its own, or as a base for poached eggs for a filling, nutritious breakfast or lunch option.
Roasted Brussels Sprouts with Garlic Parmesan
Roasted to crispy perfection, these Brussels sprouts are enveloped in the rich, savory flavors of garlic and Parmesan.
Each bite offers a delightful crunch followed by a creamy, cheesy finish that’s perfectly balanced by the caramelized sweetness of the roasted sprouts.
The aroma of garlic and melted Parmesan fills the kitchen as the sprouts turn golden brown, creating an irresistible scent.
Served as a side dish or enjoyed on their own, this simple yet bold recipe will be a standout at any summer gathering.
Brussels Sprouts and Quinoa Salad
Light and nutritious, this salad combines tender Brussels sprouts with hearty quinoa and a citrusy dressing that adds a refreshing touch.
The sprouts are finely shredded, blending seamlessly with the fluffy quinoa and creating a dish that’s both vibrant and satisfying.
Topped with toasted almonds and a squeeze of lemon, the salad delivers a balance of nutty, tangy, and savory flavors.
It’s a perfect addition to a picnic spread or a refreshing lunch on a warm day.
Brussels Sprouts and Avocado Toast
Creamy, crispy, and utterly delicious, this recipe pairs sautéed Brussels sprouts with creamy avocado on a slice of toasted whole-grain bread.
The sprouts’ earthy crunch and the smoothness of the avocado create a delightful contrast that makes each bite a satisfying experience.
Topped with a sprinkle of red pepper flakes and a drizzle of olive oil, it’s a simple yet flavorful dish that works wonderfully for a quick breakfast or a light lunch.
It’s a unique twist on classic avocado toast with a healthy, satisfying twist.
Brussels Sprouts Pizza
A unique, delicious twist on traditional pizza, this recipe uses Brussels sprouts as a topping, pairing them with mozzarella and a rich garlic sauce.
Roasted until crispy and golden, the Brussels sprouts add a delightful texture and earthy flavor that contrasts beautifully with the creamy cheese and savory sauce.
The pizza base is crispy, holding up perfectly to the toppings, and the combination of flavors is unexpectedly addictive.
Perfect for a fun, casual dinner or a weekend treat, this Brussels sprout pizza will change the way you think about pizza night.
Brussels Sprouts Frittata
Fluffy, savory, and packed with flavor, this Brussels sprout frittata is a perfect dish for any meal of the day.
The sprouts, lightly sautéed, infuse the eggs with their earthy taste, while the cheese adds a rich, creamy finish to each slice.
It’s a dish that can be served warm or cold, making it versatile for brunch or even as a light dinner.
The frittata’s golden, slightly crispy edges and tender center are the perfect balance of textures, making it both satisfying and nourishing.
Brussels Sprouts and Chickpea Bowl
Packed with protein and fiber, this Brussels sprout and chickpea bowl is a wholesome, nourishing meal that’s both filling and delicious.
The Brussels sprouts are roasted until crisp, complementing the soft, hearty chickpeas that bring a nutty depth to the dish.
Topped with a drizzle of tahini dressing and a sprinkle of fresh herbs, it’s a complete meal in a bowl, perfect for a satisfying lunch or dinner.
The mix of textures and flavors makes it both comforting and energizing, ideal for a light summer meal.
Brussels Sprouts Tacos
A fresh, vibrant take on tacos, this recipe uses roasted Brussels sprouts as the star filling, paired with creamy avocado and a zesty lime crema.
The sprouts are roasted until crispy, providing a hearty crunch that contrasts beautifully with the soft taco shell and smooth avocado.
With the addition of fresh cilantro and a sprinkle of chili flakes, every bite is an exciting burst of flavors.
These tacos make for a unique, light summer meal that’s both satisfying and full of personality.
Brussels Sprouts Soup
Rich, velvety, and comforting, this Brussels sprout soup combines tender sprouts with onions, garlic, and a touch of cream for a smooth, indulgent texture.
The earthy flavor of the Brussels sprouts is mellowed by the creamy base, creating a bowl of pure comfort.
The warm aroma of garlic and herbs infuses the kitchen, making this soup the perfect cozy dish for a breezy evening.
Serve it with crusty bread for a meal that’s both nourishing and soul-soothing.
Brussels Sprouts and Tomato Salad
This refreshing salad features Brussels sprouts finely shredded and paired with juicy tomatoes, creating a balance of crispy and tender textures.
A tangy balsamic vinaigrette brings the flavors together, while fresh basil adds an aromatic, herby note.
This salad is a burst of summer freshness in every bite, making it a perfect companion to grilled meats or as a light standalone meal.
The vibrant colors and zesty dressing make it as visually appealing as it is flavorful.
Brussels Sprouts Casserole
Comforting and savory, this Brussels sprout casserole combines tender sprouts with a creamy, cheesy sauce and a crispy topping.
The Brussels sprouts absorb all the flavors, becoming wonderfully soft while the top layer crisps up for the perfect contrast.
With each forkful, you get a harmonious blend of flavors that makes this casserole an irresistible side dish or even a main event.
It’s perfect for summer potlucks or as a hearty addition to any meal.
Brussels Sprouts Stir-Fry with Tofu
This quick and satisfying stir-fry combines Brussels sprouts with crispy tofu, creating a healthy, delicious dish full of vibrant flavors.
The Brussels sprouts are sautéed with garlic and ginger, giving them a savory kick, while the tofu adds a satisfying crunch and protein boost.
Drizzled with soy sauce and sprinkled with sesame seeds, this stir-fry is packed with umami flavor.
It’s a wholesome and delicious dish, perfect for a light summer dinner or a meal prep option for the week ahead.
Brussels Sprouts Fritters
Golden brown and crispy on the outside, these Brussels sprout fritters are a delightful snack or appetizer.
The shredded Brussels sprouts are mixed with eggs, breadcrumbs, and herbs, then fried to perfection, resulting in a crunchy, savory bite.
Serve them with a dollop of tangy yogurt or a spicy dipping sauce, and they’ll quickly become a favorite for any gathering.
These fritters are a fun, bite-sized way to enjoy Brussels sprouts in a new and exciting form.
Conclusion
From salads to stir-fries and everything in between, these 21+ summer Brussels sprout recipes offer the perfect balance of flavor, nutrition, and seasonal freshness.
Brussels sprouts’ naturally earthy flavor pairs beautifully with summer ingredients like citrus, fresh herbs, and grilled meats, making them an ideal addition to your warm-weather menu.
Don’t hesitate to experiment with these recipes—they’re bound to become your new favorite way to enjoy Brussels sprouts all summer long!
