26+ Irresistible Summer Brie Recipes for Every Occasion

Summer is the perfect time to enjoy light, refreshing, and flavorful dishes that make the most of the season’s best ingredients. If you’re a fan of creamy, indulgent Brie cheese, you’re in for a treat. From savory snacks to elegant appetizers and even refreshing salads, there’s a summer Brie recipe to suit every palate. With 26+ delicious options to choose from, these recipes are perfect for everything from backyard BBQs to elegant gatherings. Whether you’re looking to impress guests or treat yourself, these Brie creations will add a touch of sophistication and creamy goodness to your summer spread.

26+ Irresistible Summer Brie Recipes for Every Occasion

With these 26+ summer Brie recipes, you can elevate any meal, turning simple dishes into elegant delights. Whether you’re preparing for a casual gathering or a more formal event, Brie adds a rich, creamy element that will impress your guests. From classic combinations to unique flavor pairings, these recipes showcase Brie’s versatility, allowing you to enjoy it in everything from appetizers to desserts. Don’t miss out on the opportunity to savor Brie in all its summer glory.

Grilled Peaches with Brie

This effortless summer dish captures the sweetness of ripe grilled peaches paired with the creaminess of warm, melted Brie.

As the peaches caramelize over the grill, they release a smoky-sweet aroma that beautifully complements the buttery richness of the cheese.

The soft, velvety Brie begins to melt, creating a luxurious contrast with the lightly charred peach skin.

A drizzle of honey and a sprinkle of fresh thyme take this dish to new heights, making it ideal as an appetizer or a refreshing summer dessert.

Whether served on a toasted crostini or straight from the grill plate, this recipe is sunshine on a bite.

It’s a celebration of summer’s best fruits with the indulgence of soft cheese.

Baked Brie with Berries

A vibrant mix of summer berries tucked over creamy Brie and baked until gooey and golden makes this dish a showstopper at any gathering.

The brie becomes irresistibly molten, oozing gently beneath the tartness of raspberries, blueberries, and strawberries.

Each bite is a harmony of rich, tangy, and subtly sweet notes, wrapped in the flakiness of puff pastry or served with rustic bread.

The aroma is a warm mix of berry jam and toasted cheese, welcoming and comforting.

This dish easily transitions from a party appetizer to a brunch centerpiece, offering elegance and ease in one.

Its versatility makes it perfect for warm-weather celebrations or an intimate picnic for two.

Brie and Fig Crostini

Delicate slices of Brie layered with fresh fig and a touch of honey rest on crisp, golden crostini to create a summery bite that’s both rustic and refined.

The figs add a naturally sweet chewiness that complements the creamy, buttery Brie.

When lightly toasted, the bread gives a satisfying crunch that balances the softness of the cheese and fruit.

Each crostini bursts with flavor—earthy, sweet, and lightly salty—all wrapped in the aroma of warm bread and ripe fig.

Perfect as a cocktail snack or a light lunch, this recipe adds a sophisticated touch to any summer table.

It’s a dish that’s as beautiful as it is delicious, and ready in minutes.

Strawberry Brie Bites

These charming little bites combine the juiciness of strawberries with the luxurious creaminess of Brie, all tucked into flaky phyllo shells.

The fruit’s bright acidity and subtle sweetness lift the richness of the cheese, creating a refreshing and indulgent flavor combination.

A dash of balsamic glaze and a basil leaf adds a hint of herbal sharpness and tang, bringing out every note in each bite.

The texture is crisp on the outside, creamy in the middle, and juicy at the finish.

These bites are easy to prepare, visually striking, and endlessly adaptable for parties or afternoon snacks.

They make the perfect elegant finger food to cool down warm evenings or elevate summer brunch spreads.

Brie and Tomato Galette

This rustic galette features juicy heirloom tomatoes layered over Brie and baked in a golden, flaky crust.

The tomatoes burst with sun-ripened flavor, their juices mingling with the melted cheese to form a savory-sweet filling.

Hints of garlic and herbs like basil and thyme infuse the pie with aromatic warmth and garden-fresh taste.

The crust is buttery and crisp, providing the perfect vehicle for the luscious, creamy center.

It’s a hearty yet light meal that celebrates summer produce at its peak.

Serve it warm for dinner or chilled as a picnic treat—it’s delicious either way.

Brie and Watermelon Skewers

Fresh, juicy cubes of watermelon paired with chilled Brie and mint leaves offer a cool and refreshing summer appetizer.

The brie’s subtle creaminess tempers the vibrant sweetness of the watermelon, creating a smooth, cooling sensation with every bite.

A hint of sea salt and a squeeze of lime elevate the flavors, balancing richness and brightness beautifully.

These skewers are fragrant, fresh, and visually stunning—perfect for serving at poolside parties or alfresco dinners.

Their playful contrast of textures—crisp melon, soft cheese, and bright herbs—makes them both fun and sophisticated.

They’re proof that minimal ingredients can deliver maximum flavor in the heat of summer.

Brie and Apple Salad

A refreshing salad of crisp apple slices, fresh greens, and creamy Brie drizzled with a tangy vinaigrette is perfect for a summer lunch.

The apples’ crispness and natural sweetness contrast beautifully with the smooth and buttery Brie, making each bite a balance of textures and flavors.

The vinaigrette adds a zesty kick, elevating the richness of the cheese while the fresh greens add lightness and crunch.

This salad is bright, aromatic, and a wonderful way to incorporate Brie into a healthier summer dish.

It can be served as a light lunch, a side dish, or even as a starter for a dinner gathering.

Simple yet sophisticated, this recipe is an elegant way to showcase the season’s best produce.

Grilled Brie with Prosciutto

For a savory summer treat, try grilled Brie wrapped in salty prosciutto, creating a beautiful contrast between rich and smoky flavors.

The cheese softens to a melt-in-your-mouth texture, while the prosciutto crisps up, providing a satisfying bite.

Each mouthful is a blend of salty, creamy, and smoky goodness, with a slight caramelized flavor from the grill’s heat.

The aroma of sizzling prosciutto and melting Brie fills the air, making this dish both inviting and irresistible.

Perfect for appetizers, picnics, or light dinners, this recipe is quick, easy, and full of bold flavors.

The combination of salty prosciutto and creamy Brie makes it a summer favorite.

Brie and Caramelized Onion Tart

This savory tart features Brie and sweet, golden caramelized onions, all baked in a flaky pastry crust that’s crispy and tender.

The Brie melts into the onions, creating a rich, creamy layer that contrasts with the sweet depth of the caramelized onions.

A touch of thyme or rosemary infuses an aromatic, herbaceous note, elevating this tart to a whole new level.

The crust provides the perfect crunch, and the whole dish comes together with a balanced blend of flavors—sweet, savory, and creamy.

Serve this tart warm or at room temperature as a delightful addition to summer gatherings or picnics.

It’s a perfect combination of rustic charm and gourmet flair.

Brie and Pesto Crostini

Brie, pesto, and toasted baguette come together to create a mouthwatering bite that’s full of aromatic herbs and creamy cheese.

The pesto’s herbal, garlicky notes infuse the Brie, enhancing its smooth texture while adding a burst of green freshness.

The crostini’s crispy crunch perfectly complements the softness of the cheese and pesto, making every bite satisfying.

A drizzle of balsamic reduction adds a tangy sweetness that balances the richness of the Brie, creating a harmonious bite.

These crostini are perfect for cocktail parties, casual get-togethers, or as an easy summer appetizer.

They’re bursting with flavor, light yet decadent, and wonderfully easy to make.

Brie and Avocado Toast

A luxurious twist on a classic, this Brie and avocado toast is the ultimate summer comfort food.

The creamy Brie pairs beautifully with the smooth, buttery avocado, creating a rich, satisfying texture that’s both indulgent and light.

A squeeze of lemon juice and a sprinkle of chili flakes add a pop of freshness and heat, elevating the creamy goodness to something extraordinary.

The toasted bread provides the perfect crunch, while the Brie and avocado create a velvety base that’s irresistible.

This dish makes a perfect breakfast, brunch, or light lunch, offering both comfort and sophistication.

Its simplicity and flavor make it an easy go-to when you want something special but quick.

Brie and Basil Flatbread

This flatbread is topped with creamy Brie, fresh basil, and a drizzle of olive oil, creating a fragrant, light, and crispy summer dish.

The Brie melts beautifully, giving each bite a smooth, decadent texture that’s balanced by the vibrant freshness of the basil.

A sprinkle of sea salt and a dash of cracked black pepper highlight the flavors, bringing out the richness of the cheese and the earthiness of the herbs.

The thin, crispy flatbread provides a satisfying crunch and holds the cheese and basil in place, making it easy to enjoy in every bite.

Perfect as a snack, appetizer, or light dinner, this flatbread is an easy, flavorful way to use Brie in summer recipes.

Its simplicity and fresh ingredients bring out the best of summer dining.

Brie and Fig Toast

A simple yet indulgent summer bite, this Brie and fig toast combines creamy cheese with the sweet, earthy flavor of ripe figs.

The Brie melts beautifully atop the toasted bread, creating a rich, creamy texture that perfectly complements the slightly chewy figs.

A drizzle of honey and a pinch of crushed walnuts add extra sweetness and a satisfying crunch, making each bite a delightful contrast.

The aroma of warm figs and toasty bread fills the air, while the honey provides a subtle sweetness that elevates the flavors.

Perfect for breakfast, brunch, or a quick snack, this recipe is an easy yet sophisticated way to enjoy Brie.

It’s a perfect balance of sweet and savory with a satisfying texture in every bite.

Brie and Peach Salad

A fresh, vibrant summer salad that pairs the richness of Brie with the juicy sweetness of ripe peaches.

The Brie adds a creamy, soft texture that melts in your mouth, while the peaches bring a burst of refreshing sweetness.

Tossed with arugula and drizzled with a tangy vinaigrette, this salad strikes the perfect balance of light and indulgent.

The savory Brie and tangy dressing beautifully complement the peaches’ natural sweetness, making it a summer favorite.

Whether served as a light lunch or a refreshing side dish, it’s a perfect way to enjoy the best of summer produce.

Each bite is a combination of creamy, juicy, and aromatic flavors that will leave you craving more.

Brie and Bacon Burger

A summer twist on the classic burger, this Brie and bacon burger combines juicy beef with creamy Brie and crispy bacon for a flavor-packed bite.

The Brie melts into the burger patty, adding a luscious richness that’s beautifully balanced by the crispy, salty bacon.

Fresh lettuce, ripe tomato, and a soft toasted bun bring it all together, making each bite juicy and satisfying.

The aroma of sizzling bacon and melting Brie fills the air, offering an irresistible blend of savory scents.

This burger is perfect for summer BBQs, offering a gourmet take on a classic comfort food.

It’s the ideal combination of rich, savory flavors with the perfect balance of textures.

Brie Stuffed Mushrooms

These savory Brie-stuffed mushrooms are the perfect bite-sized appetizer, offering a creamy and flavorful filling inside tender mushroom caps.

The Brie melts into the mushrooms, creating a rich, gooey center that pairs beautifully with the earthy taste of the mushrooms.

A sprinkle of fresh herbs and a dash of garlic provide extra depth and fragrance, elevating the dish to gourmet levels.

The texture is both creamy and meaty, with each mushroom offering a satisfying bite.

These stuffed mushrooms make for an elegant appetizer at your next summer gathering or dinner party.

They’re simple to prepare yet packed with flavor, making them the perfect savory treat.

Brie and Cucumber Sandwiches

A refreshing and light summer sandwich, the combination of crisp cucumber and creamy Brie is both satisfying and cooling.

The smooth Brie contrasts beautifully with the crunchy cucumber slices, creating a delightful contrast in texture.

A touch of fresh dill and a squeeze of lemon juice add brightness, making these sandwiches a perfect choice for a light lunch or afternoon tea.

The soft, fresh bread brings it all together, creating a refreshing, aromatic experience in every bite.

These sandwiches are ideal for warm weather gatherings or as a quick, elegant snack.

They’re the perfect way to enjoy the creamy goodness of Brie in a light and fresh summer dish.

Brie and Tomato Caprese

A simple, flavorful twist on the classic Caprese, this Brie and tomato version pairs juicy summer tomatoes with creamy Brie, fresh basil, and a drizzle of balsamic glaze.

The Brie’s creaminess adds a rich layer to the already delicious combination of tangy tomatoes and aromatic basil.

The balsamic glaze provides the perfect finishing touch, with its sweet and tangy flavor beautifully balancing the richness of the Brie.

Each bite is a blend of smooth, juicy, and herbaceous flavors, offering a satisfying experience with every forkful.

This Caprese variation is ideal for summer picnics, light dinners, or as a fresh appetizer.

Its balance of textures and flavors makes it a refreshing and indulgent way to enjoy Brie during the warmer months.

Brie and Honey Crostini

A delightful summer appetizer, this Brie and honey crostini features creamy Brie paired with the sweetness of honey on crisp toasted baguette slices.

The Brie melts slightly, creating a rich and smooth texture, while the honey drizzled on top adds just the right amount of sweetness.

A touch of thyme or rosemary gives it an aromatic, herbaceous flair, balancing the richness of the cheese with fresh, earthy notes.

Each bite offers a perfect contrast between the crunchy toast, creamy Brie, and the subtle sweetness of the honey.

Perfect for gatherings, picnics, or as an elegant snack, these crostini are quick and easy to prepare but full of flavor.

Their simplicity makes them an ideal appetizer, while the flavors are sophisticated enough to impress guests.

Brie and Tomato Tart

This savory Brie and tomato tart is a summer delight, combining the richness of Brie with the bright, tangy flavors of fresh tomatoes.

The Brie softens as it bakes, blending beautifully with the juicy tomatoes, creating a creamy filling with bursts of vibrant flavor.

The buttery, flaky crust adds the perfect crunch to complement the smoothness of the cheese and tomatoes.

Each bite is a harmonious blend of creamy, savory, and tangy notes, with the aroma of baking filling the kitchen.

This tart is a great option for brunch, lunch, or as a light dinner, bringing a touch of elegance to any occasion.

It’s a great way to enjoy the peak summer produce while indulging in the creamy goodness of Brie.

Brie and Pear Salad

A refreshing and flavorful salad that combines the sweetness of ripe pears with the creaminess of Brie, perfect for a summer lunch.

The pears’ crispness pairs beautifully with the Brie’s smooth texture, creating a delicate balance of flavors.

Fresh greens and a light vinaigrette add brightness, while walnuts offer a nutty crunch, making this salad both satisfying and refreshing.

The subtle sweetness of the pears complements the Brie, elevating the flavor profile with each bite.

Whether served as a side dish or a light meal, this salad is an ideal way to enjoy Brie in a fresh, seasonal dish.

It’s the perfect balance of flavors and textures, making it a crowd-pleaser at summer gatherings.

Brie and Prosciutto Bites

Brie and prosciutto come together in these bite-sized treats, creating a savory and indulgent snack perfect for summer evenings.

The Brie melts slightly, creating a creamy base, while the prosciutto adds a salty, crispy contrast.

Wrapped together with a drizzle of balsamic glaze, these bites offer a delightful combination of rich, savory, and tangy flavors.

Each bite is a mix of textures—the smoothness of Brie, the crispiness of prosciutto, and the slight sweetness of the balsamic glaze.

Ideal for an appetizer or finger food at summer parties, these brie and prosciutto bites are sure to be a hit.

They’re easy to make, full of flavor, and the perfect way to impress guests with minimal effort.

Brie and Mango Salsa

A tropical-inspired dish, Brie and mango salsa brings together the creamy cheese with the sweetness of ripe mango, offering a perfect summer treat.

The Brie’s smooth texture balances the juicy, tangy mango salsa, creating a refreshing bite with every scoop.

A touch of lime and cilantro adds a zesty kick to the salsa, bringing freshness and brightness that complements the Brie.

The combination of cool, creamy cheese and sweet, spicy salsa is both savory and refreshing, perfect for warm weather.

Serve this as a dip, topping for crackers, or a spread for sandwiches—it’s versatile and full of flavor.

It’s a delightful fusion of tropical sweetness and creamy Brie, making it an unforgettable summer dish.

Brie and Spinach Quiche

This Brie and spinach quiche is a rich, savory dish that combines creamy Brie with the earthiness of spinach, all encased in a buttery, flaky crust.

The Brie adds a luxurious, smooth texture to the quiche, while the spinach provides a fresh, leafy contrast.

A hint of garlic and a sprinkle of nutmeg elevate the flavors, adding depth and warmth to the creamy filling.

Each bite is a balance of creamy, savory, and fresh, with a satisfying texture from the crisp crust.

This quiche is perfect for brunch, picnics, or even as a light dinner, and it’s easy to prepare ahead of time.

It’s a flavorful and indulgent way to enjoy Brie in a comforting, savory dish.

Conclusion

These 26+ summer Brie recipes are sure to inspire your next seasonal meal. Brie is the perfect cheese to bring creaminess and richness to a wide variety of dishes, whether you’re in the mood for something savory, sweet, or both. With endless possibilities for pairing, you’ll find a recipe that’s just right for any occasion. So, grab a wheel of Brie, embrace the flavors of summer, and start cooking—your taste buds will thank you.