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Summer is the perfect season to enjoy the rich, hearty flavors of beef short ribs in exciting and refreshing ways. Whether you prefer slow-cooked, grilled, or braised dishes, these 22+ summer beef short rib recipes showcase the versatility of this tender cut. From smoky, charred ribs kissed by the grill to tangy, citrus-glazed delights and bold international flavors, each recipe captures the essence of summer dining. These recipes balance the deep, meaty richness of short ribs with bright, fresh ingredients or spicy heat, making them perfect for backyard barbecues, casual dinners, or even elegant outdoor gatherings. Get ready to indulge in succulent textures, mouthwatering aromas, and bold tastes that make beef short ribs a star ingredient for your summer table.
22+ Mouthwatering Summer Beef Short Rib Recipes You’ll Love
Exploring these 22+ summer beef short rib recipes opens up a world of flavor and cooking possibilities. From vibrant marinades to slow-cooked tenderness, short ribs can transform any summer meal into an unforgettable experience. These recipes are designed to bring out the best in this cut, combining bold spices, fresh herbs, and complementary sides to balance the richness of the beef. Whether you’re hosting a weekend barbecue or preparing a casual family dinner, these recipes make it easy to impress and satisfy every palate. Embrace the season and elevate your cooking with these irresistible short rib dishes that celebrate summer’s best flavors.
Grilled Korean Short Ribs
Infused with a bold, sweet-and-savory marinade, Grilled Korean Short Ribs (known as Galbi) are a summer staple bursting with flavor.
Soy sauce, brown sugar, garlic, and sesame oil come together to create an umami-rich glaze that caramelizes beautifully over an open flame.
The aroma alone is enough to gather a crowd, with hints of smoky char mingling with the sweet tang of the marinade.
Each bite delivers tender, juicy meat with a satisfying crisp around the edges.
These ribs pair effortlessly with fresh summer salads, rice bowls, or grilled vegetables.
They’re equally perfect as a standalone centerpiece at your next backyard cookout.
Sticky Asian Beef Ribs
Sticky Asian Beef Ribs are a mouthwatering fusion of soy, ginger, garlic, and a hint of honey that strikes the perfect balance of sweet, salty, and spicy.
Slow-cooked until the beef is fall-off-the-bone tender, these ribs are then finished on the grill to add a lightly charred texture.
The glaze thickens into a glossy, sticky coating that clings to the meat and intensifies its flavor.
The fragrant aroma of ginger and star anise lingers in the air, promising rich complexity in every bite.
Enjoy them alongside grilled corn and pickled slaw, or let them shine solo on a sizzling summer night.
BBQ Bourbon Short Ribs
Rich, smoky, and spiked with a splash of bourbon, BBQ Bourbon Short Ribs are the definition of indulgent summer comfort food.
These ribs are marinated in a bold BBQ sauce with hints of molasses, paprika, and oak-aged whiskey, then slow-roasted until melt-in-your-mouth tender.
The final sear on the grill locks in the flavor and delivers a crispy, caramelized crust.
Aromas of sweet bourbon and charred meat fill the air, awakening the appetite.
Serve them with baked beans and cornbread, or savor them alone with a cold drink under the sun.
Chimichurri Short Ribs
Bright, herbaceous, and zesty, Chimichurri Short Ribs are a vibrant twist on a summer favorite.
The star is the garlicky chimichurri sauce, made with fresh parsley, oregano, red wine vinegar, and chili flakes.
It cuts through the richness of the beef with bold, refreshing acidity.
These ribs are grilled to juicy perfection, with a slight crust that holds in the savory juices.
The texture is fork-tender, and each bite bursts with a balance of smoky and herbal notes.
They’re perfect with grilled flatbread, couscous, or a chilled cucumber salad.
Coffee Rubbed Short Ribs
Smoky, earthy, and intensely aromatic, Coffee Rubbed Short Ribs are made for those who crave a deeper flavor profile.
A dry rub of ground coffee, brown sugar, chili powder, and garlic powder gives the ribs a complex, caramelized crust as they cook over the grill.
The rich scent of roasted coffee mingles with the beef’s natural aroma to create an irresistible allure.
Each bite is bold, slightly spicy, and has a lingering bittersweet note that enhances the meat’s natural juices.
Serve with grilled peaches or a corn-tomato salad for a truly unique summer experience.
Mango Glazed Short Ribs
Sweet, sticky, and a little bit spicy, Mango Glazed Short Ribs bring a tropical flair to your summer table.
The glaze combines ripe mango purée with lime juice, soy sauce, and chili flakes for a dynamic contrast of sweet, tangy, and spicy.
As the ribs grill, the glaze thickens and clings to the meat, creating a golden, caramelized shell.
The result is a juicy interior with a slightly crisp and glossy exterior that’s packed with flavor.
These ribs pair wonderfully with coconut rice or grilled pineapple slices, adding to their sunny island vibe.
Smoked Beef Ribs
Smoked Beef Ribs deliver deep, woodsy flavors that slowly build over hours of low-and-slow smoking.
Seasoned with a simple dry rub of salt, pepper, and garlic powder, the ribs absorb every wisp of smoky hickory or oak.
Their bark becomes dark and crisp, encasing a juicy, pull-apart interior that’s rich with natural beef flavor.
The aroma is robust and savory, with hints of charred spice lingering in the warm summer air.
Perfect with tangy pickles and coleslaw, these ribs also stand tall on their own at any outdoor feast.
Balsamic Glazed Ribs
Balsamic Glazed Ribs offer a tangy-sweet twist on traditional barbecue fare.
The sticky glaze blends aged balsamic vinegar, honey, Dijon mustard, and fresh herbs for a flavor that’s both bold and balanced.
As the ribs cook, the glaze caramelizes, creating a glossy finish with a punch of brightness in each bite.
The meat stays succulent and tender, while the acidity from the glaze keeps things light and fresh.
Serve these alongside roasted potatoes or grilled vegetables for an elegant summer meal.
Red Wine Braised Ribs
Red Wine Braised Ribs are luxurious, tender, and full of rustic depth.
They simmer gently in a bath of dry red wine, garlic, onions, and thyme until they reach fork-tender perfection.
The rich, velvety sauce reduces down into something you’ll want to drizzle over everything on your plate.
Aromas of wine and herbs fill the air, hinting at the complex layers of flavor to come.
Pair with creamy polenta or grilled sourdough for a summer dish that feels both comforting and refined.
Jamaican Jerk Ribs
Jamaican Jerk Ribs bring fiery island flavor straight to your summer grill.
Marinated in a bold mix of allspice, scotch bonnet peppers, garlic, and lime, these ribs are unapologetically spicy and aromatic.
The skin crisps up over the flames while the inside stays juicy and flavorful, every bite tingling with heat and tang.
The scent of charred spices and citrus zips through the air, igniting your appetite.
Cool them down with a mango salsa or coconut slaw for a perfect Caribbean-style meal.
Hoisin Garlic Ribs
Hoisin Garlic Ribs offer a sweet-savory fusion that’s both comforting and irresistible.
The hoisin sauce, rich with soy, garlic, and subtle sweetness, forms a thick, glossy coating over each rib.
As they roast or grill, the glaze bubbles and caramelizes, giving the ribs a beautiful sheen and rich umami depth.
The texture is tender yet sticky, ideal for eating with your hands under a summer sky.
These ribs are excellent with jasmine rice or a crisp Asian-style slaw.
Beer-Braised Ribs
Beer-Braised Ribs capture the heart of summer with rich, malty flavors and ultra-tender texture.
Slow-cooked in your favorite ale with onions, mustard, and a hint of brown sugar, these ribs fall apart effortlessly.
The sauce develops into a warm, slightly bitter-sweet reduction that clings to the meat with every bite.
As they hit the grill for a quick finish, the edges turn golden and crisp.
Best served with grilled corn or potato salad, they’re a backyard barbecue essential that balances comfort and craft.
Citrus Glazed Ribs
Citrus Glazed Ribs bring a refreshing burst of bright flavors perfect for summer.
The glaze combines fresh orange and lemon juice with honey and garlic, creating a tangy-sweet coating.
As the ribs grill, the citrus caramelizes, adding a zesty aroma and slightly crisp finish.
The meat remains tender and juicy, balanced by the lively citrus notes that cut through the richness.
These ribs pair wonderfully with light, crisp salads or grilled asparagus for a vibrant summer meal.
Honey Mustard Ribs
Honey Mustard Ribs blend sweetness and tang in a way that feels familiar yet exciting.
A luscious marinade of honey, Dijon mustard, garlic, and a touch of smoked paprika creates a rich, flavorful crust.
The ribs roast or grill until sticky and caramelized, with tender meat that practically melts off the bone.
The aroma is inviting—sweet, slightly smoky, and deeply comforting.
Enjoy them alongside roasted veggies or a creamy potato salad for a crowd-pleasing dish.
Maple Soy Ribs
Maple Soy Ribs combine the earthy sweetness of maple syrup with the umami depth of soy sauce.
This perfect pairing creates a sticky, caramelized exterior that glistens under summer sunlight.
As they cook, the ribs soak up the savory-sweet marinade, yielding tender meat with a subtle smoky undertone.
The scent of toasted maple and soy fills the air, whetting your appetite.
They’re great served with grilled corn or an Asian-inspired slaw to complement the flavors.
Spicy Chipotle Ribs
Spicy Chipotle Ribs bring a smoky, fiery kick to any summer grill session.
The chipotle peppers in adobo sauce add smoky heat, balanced by brown sugar and garlic in the marinade.
Grilled to perfection, these ribs develop a slightly charred, flavorful crust with tender, juicy meat inside.
The aroma is rich and smoky with a tantalizing hint of spice that lingers.
Pair them with cooling avocado salsa or fresh corn salad to balance the heat.
Rosemary Garlic Ribs
Rosemary Garlic Ribs offer a fragrant, herbaceous flavor perfect for summer dinners.
Marinated with fresh rosemary, garlic, olive oil, and lemon zest, the ribs take on a Mediterranean-inspired brightness.
Grilled low and slow, they develop a savory crust with juicy, tender meat beneath.
The aroma of rosemary and garlic wafts through the air, enticing everyone to the table.
These ribs shine alongside grilled vegetables or a fresh tomato salad.
Teriyaki Ribs
Teriyaki Ribs capture the sweet-savory essence of Japanese cuisine in a summer-friendly format.
The glossy teriyaki glaze, rich in soy sauce, mirin, and ginger, coats the ribs, creating a sticky, flavorful crust.
As they grill, the sauce caramelizes, infusing the meat with layers of sweetness and umami.
The aroma is intoxicating, with notes of ginger and toasted sesame.
Perfect for pairing with steamed rice or crunchy cucumber salad, these ribs bring an easy, delicious flair to your summer table.
Jamaican Jerk Ribs
Jamaican Jerk Ribs burst with bold, spicy, and aromatic flavors perfect for summer grilling.
The marinade blends allspice, Scotch bonnet peppers, thyme, and garlic, creating a fiery, fragrant coating.
As they cook, the ribs develop a smoky char with juicy, tender meat that carries a vibrant Caribbean kick.
The aroma of spices and citrus fills the air, instantly transporting you to a tropical island vibe.
These ribs pair wonderfully with cooling mango salsa or coconut rice to balance the heat.
Coffee Rub Ribs
Coffee Rub Ribs bring a rich, earthy depth to summer barbecues.
A dry rub of finely ground coffee, brown sugar, chili powder, and garlic creates a complex, caramelized crust.
The ribs cook low and slow until tender, with a bittersweet hint that enhances the beef’s natural flavors.
The smoky, roasted aroma is warm and inviting, perfect for outdoor gatherings.
Serve alongside grilled vegetables or sweet corn for a balanced, flavorful meal.
Hoisin Glazed Ribs
Hoisin Glazed Ribs are sticky, sweet, and savory with a rich Asian flair.
The glaze, made from hoisin sauce, garlic, ginger, and soy, caramelizes beautifully over the grill.
The ribs develop a shiny, thick coating with tender, juicy meat beneath.
Aromas of garlic and star anise fill the air, making every bite a satisfying umami experience.
Perfect with steamed rice or an Asian-style cucumber salad for a refreshing contrast.
Chimichurri Ribs
Chimichurri Ribs bring fresh, zesty herb flavors to summer grilling.
Topped with a vibrant sauce of parsley, cilantro, garlic, vinegar, and chili flakes, these ribs balance richness with brightness.
Grilled to juicy perfection, the herbaceous chimichurri cuts through the meaty intensity.
The smell of fresh herbs mingles with smoky char for an enticing aroma.
These ribs are ideal paired with grilled veggies or a light salad.
Beer BBQ Ribs
Beer BBQ Ribs soak in malty richness and subtle bitterness for a summer feast.
Braised in beer with onions, mustard, and brown sugar, the ribs become tender and flavorful.
Finished on the grill, they get a caramelized crust with a deep, complex taste.
The scent of malt and smoke drifts through the air, tempting all around.
Serve with classic sides like coleslaw or baked beans for an authentic barbecue experience.
Maple Chipotle Ribs
Maple Chipotle Ribs marry sweet and smoky heat for a bold summer dish.
The glaze blends pure maple syrup with smoky chipotle peppers and garlic, creating a sticky, flavorful coat.
Grilled until caramelized and tender, the ribs deliver a perfect balance of spicy warmth and sweetness.
The aroma is rich and inviting, with hints of smoke and maple lingering in the air.
Pair these ribs with grilled corn or a fresh avocado salad for a vibrant finish.
Conclusion
With over 22 innovative and delicious summer beef short rib recipes at your fingertips, you have endless ways to enjoy this flavorful cut all season long. These recipes highlight how short ribs can be adapted to a variety of cooking methods, from grilling to braising, each offering a unique texture and depth of taste. The perfect blend of tender meat, smoky char, and refreshing summer ingredients ensures your meals will be both hearty and bright. Whether you’re a seasoned grill master or a home cook looking to experiment, these recipes provide inspiration to make your summer dining truly memorable. Get ready to savor the juicy, succulent goodness of beef short ribs in fresh and exciting ways.
