26+Easy & Irresistible Slow Cooker Bread Pudding Recipes You’ll Make Again and Again

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If you’ve never made bread pudding in a slow cooker, prepare to fall in love.

This classic comfort dessert gets even better when slow-cooked—soaked in creamy custard, infused with rich flavor, and ready to serve warm, soft, and soul-satisfying.

Whether you’re craving cinnamon-spiced classics, indulgent chocolate versions, or fruity, festive twists, this handpicked collection of 26+ slow cooker bread pudding recipes delivers all that and more.

Perfect for cozy brunches, family gatherings, or weeknight treats, these recipes are low-effort, high-reward—and guaranteed to fill your kitchen with irresistible aromas.

26+Easy & Irresistible Slow Cooker Bread Pudding Recipes You’ll Make Again and Again

With over 26 slow cooker bread pudding recipes to explore, there’s truly something for every craving and occasion.

Whether you’re keeping it classic or getting creative with new flavors, these recipes offer a perfect blend of nostalgia and ease.

Set it, forget it, and enjoy every spoonful of this comforting treat—because the best desserts are the ones that bring people together.

Classic Vanilla Bliss

Sink into comfort with this Classic Vanilla Bliss slow cooker bread pudding, where tender cubes of bread soak up a rich vanilla custard as it simmers gently to perfection.

The scent of warm cream, sugar, and vanilla fills your kitchen, inviting everyone to gather.

Each bite is silky, soft, and infused with subtle sweetness—perfect on its own or topped with a scoop of ice cream.

Whether served after dinner or as a cozy breakfast treat, this timeless favorite is both simple and indulgent.

Cinnamon Swirl Delight

Warm, fragrant, and bursting with old-fashioned charm, Cinnamon Swirl Delight is a slow cooker bread pudding that turns humble pantry staples into something magical.

Thick bread slices melt into a custardy base laced with cinnamon, nutmeg, and a hint of brown sugar.

As it cooks low and slow, the aroma wraps your home in nostalgic comfort.

Pair it with a drizzle of maple syrup for brunch or enjoy it straight from the pot for an anytime dessert.

Apple Spice Harmony

Let your slow cooker bring fall flavors to life with this Apple Spice Harmony bread pudding.

Chunks of juicy apples nestle between soft bread and a creamy spiced custard, creating layers of texture and depth.

As it simmers, the fragrance of baked apples and cinnamon fills the air—making this dish a seasonal star or year-round favorite.

Enjoy it warm with a splash of cream or as a comforting complement to a roasted dinner.

Chocolate Dream Pudding

Indulge your senses with Chocolate Dream Pudding, a luscious slow cooker dessert that blends the richness of cocoa with the soft, custardy texture of bread pudding.

Dark chocolate chips melt into pockets of decadence, while the slow cooking process enhances every velvety bite.

Perfect served alone or with a dollop of whipped cream, this dessert doubles as a midnight snack or a dinner party finale.

One whiff of the warm chocolate aroma, and you’ll be hooked.

Tropical Coconut Escape

Take your taste buds on vacation with Tropical Coconut Escape, a slow cooker bread pudding infused with coconut milk, shredded coconut, and a splash of pineapple.

The result is a creamy, lightly sweet dessert that’s soft in the center and golden on the edges.

It’s a refreshing twist on tradition—ideal for warm weather gatherings or as a cooling treat served chilled.

Serve it solo or with a spoonful of fruit compote for a tropical twist.

Maple Pecan Comfort

Earthy, nutty, and kissed with natural sweetness, Maple Pecan Comfort is a slow cooker bread pudding that feels like a warm hug.

Toasted pecans add crunch to the pillowy bread soaked in a maple-scented custard.

As it cooks, the scent of maple syrup and toasted nuts becomes impossible to resist.

Ideal for cozy breakfasts, holiday brunches, or a soul-soothing dessert, it’s rustic comfort at its finest.

Bread Pudding

Sink spoon-first into this cozy Bread Pudding, a classic slow‑cooker delight where cubes of French or Italian bread soak up a buttery vanilla‑spiced custard as they gently cook.
The tempting aroma of cinnamon and nutmeg will wrap your kitchen in warmth.
Each bite is pillowy soft with a hint of spice—a comforting treat on its own or elegantly garnished with vanilla sauce or ice.

Triple Chocolate

Dive into decadence with Triple Chocolate, a slow‑cooker indulgence studded with semisweet, dark, and milk chocolate chips.
As the custard simmers, the scent of rich cocoa fills the air with pure chocolate bliss.
The texture is creamy and luscious—perfect paired with vanilla ice cream or savored solo as a luxurious after‑dinner

German Chocolate

Experience indulgence with German Chocolate, featuring bread cubes layered with milk chocolate chips, coconut flakes, and crunchy pecans.
A sweet custard weaves through every bite, and as it cooks low and slow, the kitchen fills with toasty coconut and nutty fragrances.
Best served warm with vanilla ice cream, this dish shines at dinner parties or as a cozy weekend.

Chocolate Cappuccino

Awaken your senses with Chocolate Cappuccino, where espresso‑kissed cocoa custard bathes bread cubes in a slow cooker.
The aroma of coffee and chocolate blends into a tempting, upscale dessert vibe.
Creamy with a gentle coffee bite, it’s divine topped with whipped cream or served alongside cinnamon‑drizzled almonds.

Chocolate Chip

Celebrate simplicity with Chocolate Chip, a lightened‑up slow‑cooker pudding featuring gooey chips and creamy custard.
Velvety bread meets pockets of melted chocolate, creating a comforting texture that’s both homey and indulgent.
Ideal for any occasion—kids’ snack time, a brunch treat, or a late-night pick‑me.

Classic Raisin

Enjoy nostalgic goodness with Classic Raisin, where plump raisins swim in a custard‑soaked loaf of day‑old bread.
The scent of warming spices mingles with rich buttery custard for a timeless fragrance.
Soft, subtly sweet, and effortlessly elegant—this dessert can be served solo or topped with cream for a simple, satisfying.

Chocolate Chip

Indulge in the velvety Chocolate Chip slow‑cooker bread pudding, where browned bread cubes soak up a rich custard speckled with melting chocolate chips.
The aroma of cocoa and vanilla wafts through your home, putting cozier than a blanket.
Silky and sweet with bursts of melted chocolate, it’s equally divine served solo or alongside a scoop of ice cream

Apple Cinnamon

Embrace fall comfort with Apple Cinnamon slow‑cooker bread pudding, layered with tender apple chunks and fragrant cinnamon‑spiced custard.
As it gently simmers, the scent of baked apples and warm spices fills the air.
Soft, juicy, and lightly textured, it’s perfect for a brunch centerpiece or as a serene after‑dinner dessert .

Pecan Pie

Experience indulgence in every bite with Pecan Pie slow‑cooker bread pudding, combining crunchy pecans and sticky-sweet pecan-pie custard.
A toasty nut aroma drifts as the pudding bakes low and slow.
Nutty, silky, and satisfyingly rich, it’s a standout at gatherings or a cozy solo treat .

Buttered Rum

Elevate your dessert game with Buttered Rum slow‑cooker bread pudding, infused with warm spices, a hint of rum, and drenched in buttered rum sauce.
Rich aromas of rum and brown sugar swirl around your kitchen.
It’s creamy, boozy, and luxurious—ideal for holiday dinners or an extra-special weekend indulgence.

White Chocolate

Savor the elegance of White Chocolate slow‑cooker bread pudding, studded with creamy white chips and plump cherries soaked in brandy.
The sweet scent of white chocolate and fruit fills the air as it cooks to custardy perfection.
Smooth, subtly boozy, and sophisticated, this pudding makes an impressive, mellowly grown‑up dessert.

Apple Pecan

Delight in Apple Pecan slow‑cooker bread pudding, where tart apple chunks mingle with crunchy pecans in a spiced custard.
The fragrance of cinnamon‑apple and roasted nuts will envelop your kitchen.
Texturally heavenly, it’s ideal as a cozy breakfast treat or a comforting dessert with a drizzle of cream allrecipes.com.

Bread Pudding

Sink into cozy comfort with Bread Pudding, a timeless slow‑cooker favorite featuring cubes of French bread and juicy raisins bathed in a silky custard of milk, eggs, butter, vanilla, and cinnamon.
As it cooks low and slow, your kitchen fills with warm nutmeg and sweet vanilla notes—each soft, custardy bite perfect on its own or topped with

Cinnamon Bread Pudding

Indulge in the comforting aroma of Cinnamon Bread Pudding, where day‑old brioche melds with a spiced custard that tastes just like French toast meets cinnamon roll.
The rich scent of cinnamon and brown sugar wraps the room, and every bite is gooey, tender, and ideal for brunch or dessert—especially with a drizzle of

Crock Pot Bread Pudding

Enjoy the simple luxury of Crock Pot Bread Pudding, blending hearty bread, cream, eggs, butter, and spices.
As it simmers, a fragrant cloud of vanilla and cinnamon drifts through your home.
Soft and warmly spiced, it’s equally perfect served at breakfast, weekend brunch, or after‑dinner, especially paired with warm vanilla

Slow‑Cooker Bread Pudding

Treat yourself to Slow‑Cooker Bread Pudding, an all‑in‑one custard bake of French bread cubes soaked in a creamy mix of milk, butter, eggs, vanilla, and cinnamon.
The final result is a warm, custard-soft delight with just enough golden top—ideal alone or dressed up with whipped.

Bread Pudding Magic

Fall in love with Bread Pudding Magic, a blog‑style slow‑cooker classic where leftover bread transforms into a dreamy, cinnamon-scented masterpiece.
After just a few hours on low, the custard sets into a gooey heaven—perfect on its own or with a scoop of vanilla ice cream for extra

White Chocolate Pudding

Satisfy sweet cravings with White Chocolate Pudding, where white chocolate chunks cuddle into bread cubes under a creamy custard and cook for hours until luxuriously melted.
The gentle sweetness of white chocolate and condensed milk creates a velvety treat best enjoyed warm.

Bread Pudding

Sink into cozy comfort with Bread Pudding, a slow‑cooker classic from Allrecipes featuring cubes of hearty bread and optional raisins bathed in a vanilla‑cinnamon custard.
As the pudding cooks gently, the warm aroma of nutmeg and sweet cream wafts through your kitchen, inviting you in.
The texture is tender and custardy with slightly soft edges—perfect on its own or drizzled with warm sauce for a simple yet satisfying dessert

Pumpkin Bread Pudding

Cozy up with Pumpkin Bread Pudding, a fall-inspired delight that combines pumpkin purée, fragrant spices, and cubes of chewy artisan bread in your slow cooker.
As it simmers, your home fills with the scent of pumpkin, cinnamon, ginger, and cloves—like autumn in a bowl.
Each warm, spiced spoonful is velvety soft and comforting, ideal served solo or topped with a swirl of whipped cream .

Conclusion

Looking for a no-fuss dessert that tastes like it came from a bakery? These 26+ slow cooker bread pudding recipes prove you don’t need an oven—or hours in the kitchen—to whip up something amazing.

From breakfast casseroles to late-night indulgences, keep this list handy for sweet, satisfying results anytime the craving hits.