Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Self-rising flour is a game-changer when it comes to baking, offering a quick and easy way to make delicious bread without the need for yeast or lengthy rising times.
Whether you’re craving soft rolls, hearty loaves, or fragrant flatbreads, self-rising flour gives you the flexibility to create a variety of bread recipes with minimal effort.
The best part?
These recipes are perfect for both beginners and seasoned bakers alike, making it possible to enjoy fresh, homemade bread in no time.
If you’re looking to expand your baking repertoire, our collection of 25+ self-rising flour bread recipes will inspire you to create mouthwatering bread that’s sure to impress.
25+ Quick and Easy Self-Rising Flour Bread Recipes to Try Today
Self-rising flour takes the hassle out of bread baking, giving you the freedom to create flavorful and fluffy loaves, rolls, and flatbreads without waiting for dough to rise.
With these 25+ self-rising flour bread recipes, you can whip up fresh, homemade bread in no time. From savory herb-infused loaves to sweet, soft scones, there’s a recipe to suit every taste and occasion.
Whether you’re a seasoned baker or a beginner, you’ll find these easy-to-follow recipes a breeze to make.
So, grab your self-rising flour, and start baking your new favorite bread today!
Soft Self-Rising Flour Bread
This soft and fluffy self-rising flour bread is the perfect companion to your morning coffee or afternoon soup.
With its pillowy texture and mild sweetness, it boasts a golden crust that gives way to a light and airy crumb.
The aroma of freshly baked bread fills your kitchen, tempting you to slice it while it’s still warm.
Whether served alongside a hearty stew or enjoyed on its own with a smear of butter, this bread is versatile and sure to satisfy any craving.
Easy Self-Rising Flatbread
When you’re craving something quick and delicious, this self-rising flatbread recipe will come to the rescue.
The dough comes together in minutes and transforms into warm, soft, slightly chewy flatbreads perfect for dipping or wrapping.
The light scent of baking flour will greet you as the bread puffs up in the oven.
With just a sprinkle of sea salt and olive oil, these flatbreads are a fantastic addition to any Mediterranean dish or can be enjoyed as a snack on their own.
Self-Rising Flour Rustic Rolls
These rustic rolls made with self-rising flour are perfect for any occasion, with a perfect balance of tender softness and crispiness on the outside.
Their rich, earthy flavor comes from the self-rising flour, which adds a hint of depth to the bread without any added yeast.
Baking these rolls creates an irresistible, nutty aroma that lingers in the air as you wait for them to cool.
Ideal for dipping into savory soups or for a quick sandwich, these rolls offer a satisfying texture with every bite.
Self-Rising Garlic Herb Bread
Self-rising flour takes this garlic herb bread to the next level, making it easy to bake without the need for rising time.
The savory aroma of garlic and herbs fills your home, making it impossible to resist grabbing a warm slice straight from the oven.
Golden and crunchy on the outside, the bread is infused with fragrant herbs like rosemary and thyme.
It’s perfect for pairing with a rich pasta dish or enjoyed solo with a dash of olive oil and balsamic vinegar for an indulgent treat.
Quick Self-Rising Flour Scones
These self-rising flour scones are a delightful twist on a classic favorite, perfect for a quick breakfast or afternoon tea.
Their texture is light and crumbly, with just the right balance of sweetness, and a hint of vanilla in every bite.
The delicate scent of freshly baked scones fills the room, making them irresistible.
Whether you top them with jam, clotted cream, or enjoy them plain, these scones are sure to be a favorite at any gathering.
Self-Rising Flour Focaccia
This self-rising flour focaccia is a fragrant, herb-filled bread that brings the essence of Italy to your table with minimal effort.
The light, airy texture contrasts beautifully with the crispy golden edges, making it a versatile bread to accompany any meal.
Infused with olive oil, fresh rosemary, and a sprinkle of sea salt, the focaccia is both savory and satisfying.
It’s the perfect addition to a Mediterranean feast or simply enjoyed on its own, paired with a glass of wine or cheese.
Simple Self-Rising Bread
This simple self-rising bread is a no-fuss recipe that results in a loaf full of flavor and texture.
With a soft, airy interior and a slightly crisp crust, it’s perfect for both beginner bakers and experienced home cooks alike.
The aroma of freshly baked bread fills the room, coaxing you to slice into it while it’s still warm.
Perfect for making sandwiches or simply enjoying with a pat of butter, this bread is the ultimate comfort food.
Fluffy Self-Rising Rolls
These fluffy self-rising rolls offer a perfect balance of softness and slight chewiness, making them an ideal accompaniment to any meal.
The texture is light yet satisfying, and the rolls turn golden brown with a delicate crispiness on the outside.
As they bake, a buttery scent fills the kitchen, making it hard to resist their warm, fragrant appeal.
Whether used to mop up soup or served as a side with your favorite dish, these rolls never fail to impress.
Self-Rising Flatbreads
Quick, easy, and incredibly delicious, these self-rising flatbreads are ideal when you need something simple and satisfying.
The dough comes together in just minutes and bakes into soft, slightly chewy flatbreads with a lightly browned, crispy exterior.
The warm, toasty scent of freshly baked flatbreads invites you to break off a piece and enjoy.
Perfect for pairing with dips, curries, or even as a wrap for a quick sandwich, they add versatility to any meal.
Herb Self-Rising Bread
This herb-infused self-rising bread brings together the best of both worlds—easy baking and savory, aromatic flavor.
With fragrant herbs like basil, oregano, and thyme baked right into the dough, each bite is bursting with Mediterranean goodness.
The smell of baking herbs fills your kitchen as the bread rises in the oven, offering a warm, welcoming aroma.
This bread pairs beautifully with salads, cheeses, or a light soup, making it a versatile choice for any meal.
Sweet Self-Rising Loaf
This sweet self-rising loaf offers a moist, tender crumb with a subtle sweetness that makes it perfect for breakfast or dessert.
The rich flavor is complemented by a hint of vanilla and cinnamon, creating a comforting treat for any time of the day.
The scent of cinnamon and sugar wafts through the air as it bakes, teasing your taste buds with promises of warmth and sweetness.
Enjoy it fresh from the oven with a cup of tea or coffee, or slice it for a light, indulgent snack.
Self-Rising Pizza Dough
This self-rising pizza dough is the key to making your homemade pizza quick and easy, without sacrificing flavor.
It’s light, airy, and incredibly easy to work with, producing a crust that’s both chewy and slightly crispy.
As it bakes, the dough rises perfectly, filling your kitchen with the mouthwatering aroma of fresh pizza.
Whether topped with classic ingredients or your own creative combinations, this dough provides a foolproof base for the perfect pizza night.
Self-Rising Bread Rolls
These self-rising bread rolls are a delightful combination of fluffiness and simplicity.
With a soft, tender crumb and a golden-brown crust, they are a perfect side for any meal or simply enjoyed with butter.
The warm, yeasty aroma as they bake is irresistible, making it difficult to wait before grabbing one fresh from the oven.
Whether served with soups, stews, or sandwiches, these rolls offer the perfect bite every time.
Self-Rising Scones
These self-rising scones are a perfect treat for a cozy afternoon tea.
Their crumbly texture is complemented by a hint of sweetness, with just a touch of vanilla to make them extra special.
The aroma of freshly baked scones will fill your kitchen, inviting you to enjoy them while they’re still warm.
Whether paired with clotted cream and jam or simply enjoyed on their own, these scones are a delightful indulgence.
Self-Rising Biscuits
Warm, flaky, and buttery, these self-rising biscuits are a quick and easy way to enjoy a Southern classic at home.
The combination of buttery layers and light, airy texture makes them irresistible, perfect for breakfast or as a side dish.
As the biscuits bake, the kitchen fills with the mouthwatering scent of butter and flour.
Serve them with sausage gravy, honey, or as an accompaniment to any savory dish, and they’ll steal the show every time.
Self-Rising Pizza Crust
This self-rising pizza crust is a game-changer for anyone craving homemade pizza without the long wait.
It’s quick, easy, and results in a deliciously chewy and crisp crust that’s the perfect foundation for any toppings.
The smell of fresh dough baking in the oven is enough to make anyone’s mouth water.
Top it with your favorite ingredients and enjoy a homemade pizza that rivals any pizzeria, with no fuss or mess.
Self-Rising Garlic Bread
Self-rising garlic bread combines the ease of quick baking with the bold flavors of garlic and butter.
The bread emerges from the oven golden, with a crispy crust and a soft, flavorful center that melts in your mouth.
The garlic-infused aroma is so irresistible that you’ll have a hard time waiting to dig in.
Serve it alongside pasta, salad, or a warm soup for a perfect addition to any meal.
Self-Rising Ciabatta
This self-rising ciabatta is a light, airy bread with a crispy crust that gives way to a soft, open crumb.
It’s simple to make yet provides the authentic Italian flavor that pairs wonderfully with any meal.
The scent of freshly baked ciabatta wafts through your kitchen, promising an irresistible experience.
Perfect for sandwiches or served with olive oil for dipping, it brings a touch of rustic charm to any table.
Self-Rising Naan
This self-rising naan recipe offers a soft, pillowy bread that’s a perfect companion to your favorite curry or grilled meats.
The dough, enriched with yogurt, creates a tender, flavorful bread with a slight tang.
The fragrance of garlic and warm spices fills the air as the naan bakes, making it impossible to wait.
Whether used to scoop up sauces or wrapped around kebabs, this naan is a versatile and tasty addition to any meal.
Self-Rising Whole Wheat Bread
For a healthier twist on traditional bread, this self-rising whole wheat bread is hearty and full of nutty flavor.
The soft texture is complemented by the wholesome, rich taste of whole wheat flour, making it perfect for sandwiches or as a side dish.
As it bakes, the earthy aroma of whole wheat fills your home, making it a comforting and inviting choice.
Whether toasted with a spread or paired with soup, this bread brings a nutritious and delicious option to your table.
Self-Rising Flatbread Pizza
Self-rising flatbread pizza is a quick and easy way to make a homemade pizza with a perfectly chewy, crisp crust.
The dough rises in the oven, creating a flavorful base that holds up to all your favorite toppings.
The delightful aroma of baked dough and melted cheese will have you ready to dive in the moment it’s done.
Whether topped with veggies, meat, or a mix of cheeses, this flatbread pizza is both satisfying and versatile.
Self-Rising Banana Bread
This self-rising banana bread is moist, sweet, and rich with the perfect balance of banana flavor.
The soft crumb and slightly crispy edges create an inviting treat that’s perfect for breakfast or an afternoon snack.
The sweet smell of bananas and cinnamon fills your kitchen as it bakes, making it nearly impossible to resist.
Whether enjoyed warm with a cup of tea or cooled with a slather of butter, this banana bread will quickly become a favorite.
Self-Rising Pita Bread
These self-rising pita breads puff up beautifully as they bake, creating soft pockets that are perfect for stuffing with fillings or dipping into hummus.
The recipe is quick and simple, and the result is a warm, fresh, and chewy bread every time.
As they bake, the smell of fresh dough fills the air, making your kitchen smell like a bakery.
Whether used for wraps, sandwiches, or served alongside your favorite mezze, these pitas will be a go-to in your kitchen.
Self-Rising Brioche
This self-rising brioche is an indulgent, buttery bread that’s soft, slightly sweet, and perfect for breakfast or dessert.
The dough, enriched with eggs and butter, creates a rich texture that melts in your mouth with every bite.
As it bakes, the sweet scent of butter and eggs fills the air, inviting you to enjoy a slice fresh from the oven.
Perfect with a drizzle of honey or topped with jam, this brioche is an irresistible treat any time of day.
Conclusion
Baking with self-rising flour is an absolute time-saver, allowing you to enjoy fresh, homemade bread without the usual wait.
These 25+ self-rising flour bread recipes provide you with endless possibilities, from light and fluffy dinner rolls to indulgent sweet loaves.
The best part is the simplicity—no need for yeast, proofing, or complicated techniques.
If you love the comfort of freshly baked bread but are short on time, these easy recipes are exactly what you need.
Embrace the convenience of self-rising flour and elevate your baking with these simple yet delicious recipes.
