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If you’re looking to make the most of persimmon season, you’re in for a flavorful treat.
These 27+ persimmon bread recipes celebrate the unique sweetness and texture of this vibrant orange fruit, transforming it into moist, fragrant loaves that are anything but ordinary.
From spiced classics to chocolate-infused twists and savory-herb surprises, persimmon bread offers endless versatility.
Whether you’re baking for holiday brunches, casual snacking, or gifting something homemade and heartfelt, there’s a recipe here to match every mood and moment.
Expect rich aromas, melt-in-your-mouth textures, and the kind of flavor that brings warmth with every slice.
27+ Moist & FlavorfuL Persimmon Bread Recipes That Are Moist, Easy, and Delicious
Whether you prefer a simple, spiced loaf or a bold, flavor-packed twist, these 27+ persimmon bread recipes offer something special for every baker.
Let your kitchen fill with the cozy aromas of cinnamon, vanilla, and ripe persimmon—and enjoy the joy of sharing homemade goodness one slice at a time.
Get creative, stay cozy, and savor the season.
Spiced Persimmon Loaf
Warm, moist, and fragrant with cinnamon and nutmeg, this Spiced Persimmon Loaf wraps you in the comfort of fall with every bite.
Ripe Hachiya persimmons melt into the batter, creating a soft crumb that’s both tender and rich, with just the right amount of sweetness.
The aroma alone—earthy spices mingling with vanilla—makes it the perfect companion to your morning coffee or a cozy afternoon tea.
Whether served warm with a pat of butter or cold with a dollop of cream, this loaf is a timeless treat that stands on its own yet pairs beautifully with any seasonal spread.
Nutty Persimmon Bread
Studded with toasted walnuts and infused with the lush flavor of ripe persimmons, this Nutty Persimmon Bread delivers a satisfying crunch with every soft, buttery slice.
The rustic texture makes it ideal for breakfast with a smear of honey or alongside a cheese board as a sweet counterpoint.
As it bakes, your kitchen fills with the scent of roasted nuts and caramelizing fruit—a scent that lingers like a warm hug.
Serve it fresh out of the oven or toasted with a drizzle of maple syrup to turn an ordinary day into something special.
Persimmon Gingerbread
With bold notes of molasses, fresh ginger, and juicy persimmon, this Persimmon Gingerbread is a daring twist on the holiday classic.
Dark and dense, yet pillowy on the tongue, it offers a spicy sweetness that pairs effortlessly with whipped cream or vanilla ice cream.
A slice served warm brings out its rich, molasses-kissed aroma, making it ideal for both festive gatherings and quiet evenings.
Each bite is a dance of spice and fruit—deliciously complex, wonderfully warming, and impossible to forget.
Citrus Persimmon Cake
This zesty, golden Citrus Persimmon Cake balances the mellow sweetness of persimmon with bright hints of orange zest and lemon glaze.
Light, fluffy, and flecked with bursts of citrus, it’s a refreshing departure from heavier fruit breads, perfect for spring brunches or elegant dessert tables.
The aroma is sunlit and uplifting, with floral notes that make every slice feel like a taste of sunshine.
Pair it with fresh berries or a scoop of sorbet for a vibrant, show-stopping treat.
Chocolate Chip Persimmon Bread
Soft, chewy, and laced with gooey pockets of dark chocolate, this Chocolate Chip Persimmon Bread is pure indulgence in loaf form.
The natural sweetness of ripe persimmons blends seamlessly with rich chocolate, creating a dessert-like bread that’s still wholesome enough for breakfast.
When warm, the chocolate melts into swirls of decadence—paired with the fruit’s gentle tang, it’s irresistibly addictive.
It’s a sweet companion for coffee breaks, late-night cravings, or cozying up with a book on a rainy day.
Savory Herb Persimmon Bread
Unexpected and elegant, this Savory Herb Persimmon Bread combines the soft fruitiness of persimmon with rosemary, thyme, and a hint of sea salt.
The result is a unique quick bread with a tender crumb and a fragrant, savory profile that complements soups, stews, and cheese platters alike.
It smells like a Mediterranean garden in full bloom—herbaceous, fruity, and deeply comforting.
A warm slice with a smear of goat cheese or a drizzle of olive oil transforms any meal into something memorable.
Spiced Persimmon Bread
Warm, richly spiced, and glossy with ripe Hachiya persimmon puree, this loaf invites cozy moments any time of day.
Its soft crumb brims with autumnal notes of cinnamon, nutmeg, and cloves, fueling both breakfast tables and festive gatherings.
The fragrance that fills the air as it bakes is a soothing, seasonal hug—perfect alone or paired with a hot cup of tea.
Whether sliced for morning toast or warmed for dessert with a swirl of cream cheese, it shines in all roles.
Persimmon Walnut Quick Bread
One‑bowl simplicity meets crunch and moist sweetness in this Persimmon Walnut Quick Bread.
With buttery persimmon puree folded into batter and studded with toasted walnuts, every slice delivers a satisfying bite.
Baking releases a gentle sweetness that complements soups, cheese plates, or an afternoon snack.
Enjoy it warm with butter, or chilled alongside your favorite salad—it’s effortlessly versatile.
Natasha’s Persimmon Loaf
Famous from Natasha’s Kitchen, this loaf is a celebration of mellow persimmon flavor and tender texture.
Generous puree makes it lusciously moist, while simple spices and vanilla keep the focus on the fruit’s natural sweetness.
It’s equally at home at your breakfast table or as a midday pick‑me‑up.
A slice toasted and spread with honey becomes a beautifully balanced snack.
James Beard Persimmon Bread
This legendary James Beard–style loaf brings a robust, old‑school charm to the table.
Dense and rich—thanks to persimmon puree, nuts, raisins, and a splash of bourbon—it delivers a luxurious mouthfeel.
Its aroma is deep and boozy‑fruity, ideal with evening coffee or a late‑night bite.
It shines on its own but also elevates holiday spreads and cheese boards.
Easy Persimmon Quick Bread
A straightforward, butter‑rich loaf that celebrates persimmons with gentle sweetness and soft texture.
No overpowering spices—just a pure, luscious fruit flavor that’s both clean and comforting.
It’s ideal for brunch or as a light dessert, especially when topped with a smear of cream cheese.
Makes a lovely morning snack paired with herbal tea.
Grandma’s Persimmon Bread
Comforting, traditional, and full of cozy flavors, this heartfelt family recipe mixes persimmon with walnuts, raisins, and warm spices.
The crumb is tender yet hearty, offering contrasts of soft fruit and crunchy nuts.
Perfect for holiday gifting or kitchen gatherings, it’s delicious sliced with tea or alongside savory soups.
It also freezes beautifully for make‑ahead treats.
Persimmon Bread
Moist, warmly spiced, and studded with walnuts and dates, this classic Persimmon Bread from feels like a hug in loaf form.
As it bakes, the air fills with comforting aromas of cinnamon and clove, hinting at its deep, tender crumb.
Perfect for slicing alongside breakfast spreads or as a cozy afternoon snack, it also freezes beautifully for future enjoyment.
Easy Persimmon Bread
Light, fluffy, and subtly sweet, this Easy Persimmon Bread from Allrecipes delivers clean fruit flavor without overwhelming spice.
Its soft crumb is perfect toasted with honey or paired with creamy cheese, making it a versatile treat any time of day.
With minimal fuss and maximum taste, it’s ideal for brunches, bake sales, or a simple afternoon ritual.
Persimmon Raisin Yeast Bread
This hearty Persimmon Raisin Yeast Bread blends soft persimmon pulp with chewy raisins in a gently risen loaf.
The dough develops a malty aroma as it proves, resulting in a rustic texture and subtle fruit sweetness—ideal with butter or as a breakfast side.
Enjoyed warm from the oven or toasted for sandwiches, it’s comfort and versatility in one slice.
Spicy Japanese Persimmon Bread
Exotic and aromatic, this Spicy Japanese Persimmon Bread uses kaki persimmons, warm spices, raisins, and almonds for a uniquely vibrant loaf.
Its crumb is tender yet complex, with whispering cardamom and cinnamon that evoke cozy global flavors.
Serve it lightly toasted with yogurt or as a fragrant centerpiece at brunch or tea.
Cranberry Persimmon Bread
Bright, festive, and tangy, this Cranberry Persimmon Bread combines ripe Hachiya persimmons with fresh cranberries for a fruity contrast.
The tart berries pop throughout the tender loaf, adding a jewel‑like burst of flavor to each slice.
Enjoy it warm with butter or alongside hot cider—perfect for holiday tables or everyday treats.
Persimmon Bundt Cake
Elegant and richly spiced, this Persimmon Bundt Cake celebrates ripe persimmons in a beautifully moist, crowned dessert.
The swirl of allspice, cloves, and walnuts complements the sweet fruit, filling the kitchen with warm, inviting scents as it bakes.
Dust it with confectioners’ sugar and serve with coffee or after‑dinner tea for an impressive yet effortless showstopper. food.com
Persimmon Bread (Allrecipes)
Soft, richly spiced, and generously studded with walnuts and raisins, this classic Persimmon Bread is a timeless favorite.
Its tender crumb and gentle sweetness make it perfect for morning toast or as a comforting afternoon snack.
Baking this loaf fills your kitchen with a warm, inviting aroma of cinnamon and persimmon—a treat all on its own.
Moist Persimmon Bread
Ultra‑moist and tender, this Moist Persimmon Bread combines Hachiya pulp with applesauce for a wonderfully soft texture.
A blend of autumnal spices—cinnamon, nutmeg, cloves—enriches every bite without overwhelming the fruit’s natural flavor.
It’s delightful warm with a smear of butter or served plain alongside your favorite tea.
Spiced Persimmon Bread
Bursting with fresh Hachiya persimmons and cozy fall spices, this Spiced Persimmon Bread is a celebration of seasonal flavors.
Its soft, fragrant crumb is ideal for breakfast, an indulgent snack, or even a light dessert.
The scent of baking persimmon and spice invites lingering moments and simple pleasure.
Persimmon Raisin Yeast Bread
Rustic and satisfying, this chewy Persimmon Raisin Yeast Bread blends mild persimmon sweetness with the gentle chew of raisins.
As it proofs, the dough develops a comforting, malty aroma that complements any meal.
Serve thick slices buttered for breakfast or use them for hearty sandwiches—the versatility shines.
Persimmon Bread Pudding
This luscious Persimmon Bread Pudding infuses cubes of challah soaked in creamy, spiced persimmon custard.
The soft, custardy texture is enriched by warm cinnamon and ginger, offering a comforting treat for brunch or dessert.
Finish with a scoop of vanilla ice cream or a drizzle of crème anglaise for a truly cozy finale.
Persimmon Bars
Portable, fruity, and sweetly spiced, these Persimmon Bars merge moist persimmon pulp with raisins and walnuts in a bakery‑style square.
Their tender cake‑like base and tangy glaze make them perfect for lunchboxes or impromptu dessert.
Every bite carries an inviting aroma of autumn spices and preserves the pure taste of persimmon.
Conclusion
With 27+ persimmon bread recipes to choose from, you’re never far from your next favorite bake.
Bookmark a few, try them throughout the season, and don’t be afraid to mix things up—persimmon is incredibly forgiving and flavorful.
Whether you’re a beginner or seasoned pro, there’s a loaf here waiting to become your new go-to.
